Leading Australian wine brand and award-winning wine duo demystify bubbles ahead of the festive period

Can’t spot a Prosecco from a Cava; don’t know a Brut from a Demi-Sec? Well fear not because BBC Saturday Kitchen wine experts, Peter Richards and Susie Barrie, have joined forces with the UK’s best-selling sparkling wine brand1, Jacob’s Creek, to produce the ultimate guide to fizz, ‘A Taste of Sparkling’, just in time for those Christmas celebrations.

This eye- and ear-friendly vodcast objectively guides you through the sometimes confusing world of sparkling wine. Taking in everything from Asti to Champagne, it helps you make sense of sparkling wine; from how to open the bottle correctly, to when to serve different sparkling wines, and with what.

We enjoy more sparkling wine at Christmas than at any other time of the year, so when better to make sense of the world of fizz and impress your family and friends? Peter and Susie run the Winchester Wine School and, like Jacob’s Creek, their mission is to help you get the most out of your fizz whatever the occasion.The vodcast is a simple way to bolster your wine knowledge with small interesting snippets that capture the imagination. Did you know, for example, that due to the number of bubbles in a bottle of Champagne, the pressure inside the bottle is the same as that in the wheel of a double decker bus? No? Then this vodcast is for you.

http://db.tt/Pnaf9DO Jacob’s creek podcast.

As Susie says, “For many of us, shopping for wine is a complicated and intimidating experience, with most decisions based on price and familiarity. Like us, Jacob’s Creek wants to help people expand their horizons and discover new wines and tastes that they may not have tried before”.

Visit www.jacobscreek.co.uk/united-kingdom/news/a-taste-of-sparkling to start your sparkling wine adventure.