This grown up pudding is a perfect end to a rich meal, light and refreshing but still a sweet treat.
Instructions

1. Place the sugar and 125ml of water in a saucepan and cook stirring until the sugar has dissolved.
2. Add the apples and cook until softened. Remove from the heat and leave to cool, then blend to a puree.
3. Stir in the corn syrup and dessert wine. Pour into a shallow freezerproof container, and freeze for 2 hours.
4. Remove from the freezer and whisk or stir briskly with a fork to break up the ice crystals. Return to the freezer and repeat this process 3 more times, before serving in scoops.

Ingredients

* 125g Caster Sugar
* 8 Apples, peeled, cored and sliced.
* 2 tbsp Corn Syrup
* 200ml Sweet Dessert Wine

Serves 6
Total time required 10 mins

* Preparation time: 10 mins
* Other time: Cooling 380 minutes