The Big Easy is a popular American style crabshack on the King’s Road. We went at lunch time and it was still busy. The decor is fun and relaxed. You immediately get the feeling of a great American atmosphere.

 

 

 

 

 

 

 

 

 

 

 

We started with some Margaritas. I have a strawberry one, it was refreshing and delicious, the perfect way to start a meal. We also have a passion fruit Margarita. It comes in a large jar with a handle. Not something I’ve seen before but it means you get even more Margarita which can only be a good thing.

For starters we have the organic shrimp and crab claws. My shrimp were huge! Apparently they come from Nigeria. It’s immediately clear that the restaurant goes to a lot of effort to source the very best ingredients. The prawns are big, juicy and succulent and go very well with the spicy sauce they come with.

The crab came with a honey mustard sauce. Again the quality of the fresh meat was delicious.For mains we went for a 2lb lobster and a half lobster and fillet steak combo

Wow this is where the meal got really special. My lobster was juicy and succulent and simply delicious. American lobster is just so much better than European varieties in my opinion and it really showed in this delicious feast. The claw meat was particularly special.

The lobster are flown in weekly from Maine, the lobster capital of the world. They are kept alive until they’re ready to cook to ensure there incredibly fresh.

Our Lobster was 2lb but if you really want one and can afford it they go all the way up to 6lb! However if you go up to that size it probably won’t be quite as tender as the smaller lobsters. Personally I think 2lb is about the perfect size I certainly wouldn’t have been able to manage much more.

The creamy, buttery, opulent lemon sauce was the perfect accompaniment to the Lobster. The chips were chunky and tasty. The salad was disappointing but it didn’t matter a jot.

The fillet steak was a good portion cooked exactly as we asked (medium rare). The meat was excellent. The other half lobster was also just as good as the 2lb one.

For pudding we share a chocolate fudge cake with vanilla ice cream. It was chocolaty, crumbly and not too rich. We also had a Pirates of the Caribbean milkshake which was excellent and certainly tasted ‘piratey’ with its coconut cream and mint flavor  It was the perfect way to finish a great meal.

This was a great restaurant and a wonderful experience. We will certainly be returning to sample the grande sundae (which we were advised against having because of its size). The restaurant is friendly, fun and has a great American atmosphere.

Everything down to the ‘restroom’ signs are authentic.

The whole focus is on great ingredients and this restaurant certainly had that. The cocktails were also superb.

The ‘Big Easy’ was good value and one thing I really liked is you can really spend as much money as you want to. A 2lb lobster with chips, salad and sauce with a margarita is just £19.99. Not bad considering this is on the King’s Road. But it you want you can get a 6lb lobster for £60. Also look out for their events such as all you can eat BBQ’s on Monday nights.

Although we went at lunch I’m told the restaurant can get very busy in the evening so you should definitely book in advance. Also look out for the new three hundred seater restaurant coming to Covent Garden in October.