Still going! Which is quite surprising to me. Yesterday went well. I have been trying to get my taste buds to like tea without sugar. I’m not there yet but Laura is confident that one day I will be.

It hasn’t been completely no fun. I had a roast chicken for dinner and I still had champagne left over from my birthday which I drank in the evening. I still had some grapes left over and I had a few because I have an ability to throw out food. I know it breaks the diet for week two but it was three grapes. Well, that is what I am telling myself anyway.

Although I find the diet hard I am also quite enjoying it. I like to push myself and do hard things. My energy has returned, in fact, I seem to have more than ever. The headaches come and go but with less intensity.

I have been eating a lot of vegetables which makes me feel healthier and I am sure there is an improvement in my skin and hair. The truth is; in the past years I have read a lot of books and articles about the dangers of sugar. But sugar tastes nice and is addictive and I never thought I would have the strength to get off it. I am shocked at how well I have been doing during the diet. I miss sugar, to be perfectly honest I might love sugar, but when something is bad for you, you need to find the strength to cut back. I am not saying I will never eat sugar again- that would actually be impossible- but I will always be vigilant and watch my sugar intake, even after this diet has finished.

There is great food out there that is actually good for you as the two pictures show. Vegetables do taste nice and can be cooked a variety of ways. Cheese and bread are great. Although I am getting sick of the latter.

Sugar gets a lot of bad press. Yesterday’s Daily Mail had this blaring headline:

Is sugar an invisible killer? Even ‘safe’ levels of the sweet stuff could lead to an early death, scientists warn

Scary stuff indeed but read this article from NHS Direct before completely freaking out.

Another point to make is that we are in an obesity epidemic and the reason so many people are overweight is because of sugar. A calorie is not a calorie, sugar tends to covert quickly to fat and spikes your insulin levels. No wonder over three million people in the UK now have diabetes. Sugar has also recently been linked to a higher dementia risk.

Our diets are killing us and if we exercised the power of ‘no’ we would be living longer, healthier lives. I am going to be researching sugar and bringing you my findings along with recipes and my progress. Please add your own comments and any recipes below.

I have managed to do well until day 11 but I am not perfect. After a piece of devastating family news yesterday I had a cup of tea, two sugar. That along with the grapes means I could definitely be doing better, something I promise to do for the rest of the week. Wish me luck!