It is quite shameful that we had never eaten at Busaba Eathai before, and, jeez, had we missed out. The food is amazing, the drinks are amazing and the entire place is first-rate. The manager was knowledgeable, friendly, generous and was known by a large amount of the diners. There were a lot of regulars.
We started off with the selection below. Yes, started. One of Busaba Eathai‘s most popular dishes is the Thai Calamari with ginger and peppercorn. It’s the one at the top of the pictures. It’s amazing. One of the best calamari dishes I have ever had. We also had fishcakes (yummy and with a great sauce), pandan leaf chicken which falls apart when you open the leaf and a great yellow bean dish which had a good kick to it.
Our mains were equally amazing, I had a curry that was specifically made milder for me. My colleague had glass noodles which were amazing and delicious. The dish was full of flavour and had a lot going on. For drinks we also had one of the best prosecco’s I have ever had, a good beer and an excellent non-alcoholic cocktails. I had an amazing Grapefruit mojito with vanilla, mint, lime and chilli.
Busaba Eathai is a brilliant restaurant and I will join their large following of regular customers. It is also possible to have a great meal without blowing your budget here. There are many branches in London so check out their website below.
We finished with tea and biscuits.