Soho’s House of Ho (try saying that after you’ve had a few of their cocktails) is a Vietnamese restaurant serving up an unlimited brunch every Sunday called Bobby’s Rock ‘n Roll Brunch. The words ‘unlimited’ and ‘brunch’ are favourites of mine so I went down to check it out.

The restaurant itself has a light and airy industrial feel with touches of Eastern charm. It blends modernity and traditionalism seamlessly and this approach is reflected in the menu.

We began our brunch with sweet and refreshing lychee cocktails and some unfortunately bland edamame. Until this point I genuinely didn’t think it was possible to get edamame wrong – it’s just beans.

Luckily, that was pretty much the only criticism I have of the entire experience. And when your main issue is bland edamame then you know you’re doing something right.

Duck Pho Cuon

As part of the ‘unlimited’ brunch you are allowed to choose from a selection of small plates to start with. The highlights of these were the duck pho cuon and the 7 spice marinated squid. The duck came in soft rolls with a coating of crispy onions which was a great texture combination and was served with a spicy sauce that added just the right amount of kick. There was also a mushroom version of this dish that was perfectly fine but a little underwhelming in comparison. Both my colleague and I agreed that the fried squid was the best that we had ever tasted; it was marinated in the perfect combination and amount of spices.

Other dishes worth trying include the chili glazed chicken wings which came in a smoky, spicy, sticky sauce (another one to try saying after a few drinks) and the chicken pomelo salad which was a light and refreshing dish that helped combat the sheer amount of meat and carbs in the others (that’s not a complaint – they are excellent food groups).

Apple-Smoked Pork Belly

For our main courses we had the apple-smoked pork belly and the ‘shakin’ beef. Wow. Just wow. The pork is cooked for 36 hours and you could cut through the fat on top of it like butter. I don’t even like pork and I enjoyed this dish immensely. The beef is cooked for 30 seconds at 400 degrees and was beautifully tender. I honestly can’t choose between the two dishes – if possible, try them both.

The meal ended with an expertly cooked crème brulee but by this point I think I was too stuffed to fully appreciate it. I was also very drunk. Because that’s the really good thing about this meal – the alcohol is unlimited too. We were knocking back Proseccos and cocktails like nobody’s business. If that doesn’t convince you that this brunch is excellent value then I don’t know what will.

So get yourself down to House of Ho this Sunday. It won’t kill your wallet but it will break your belt.