Monthly Archives: January 2015

Wine review of Echo Falls, Fruit Fusion Red Wine, by Matthew Pain

Posted on by

Wine review of Echo Falls, Fruit Fusion Red Wine, by Matthew PainWine review of Echo Falls, Fruit Fusion Red Wine, by Matthew Pain

 

There is spiced orange on the nose, which belies the sweetness on the palate. This is a light cherry tasting wine, which is best suited, as the label suggests, to either being chilled over ice or served hot as a mulled wine.

 

It probably needs citrus if chilled and extra cinnamon or orange slices if warm, to offset the sweetness. It’s a bit like old-fashioned punch or a winter version of sangria from those memorable package holidays.

Available from tesco.com

 

 

 

Russell Crowe: Female Actors Should Act Their Age. Meryl Streep Responds

Posted on by

There has been some uproar after Russell Crowe said that female actors should act their age. Meryl Streep came out in support of him and The Guardian did a great quiz on actors and playing age.

Russell said in an interview with the Australian Women’s Weekly: “To be honest, I think you’ll find that the woman who is saying that [the roles have dried up] is the woman who at 40, 45, 48, still wants to play the ingenue, and can’t understand why she’s not being cast as the 21-year-old, Meryl Streep will give you 10,000 examples and arguments as to why that’s bullshit, so will Helen Mirren, or whoever it happens to be. If you are willing to live in your own skin, you can work as an actor. If you are trying to pretend that you’re still the young buck when you’re my age, it just doesn’t work. I have heard of an actress, part of her fee negotiation was getting the number of children she was supposed to have lessened. Can you believe this? This (character) was a woman with four children, and there were reasons why she had to have four children – mainly, she lived in a cold climate and there was nothing to do but fornicate all day – so quit arguing, just play the role!”

Russell_Crowe female actors should act their age

Unfortunately that is not right at all. While some women will not want to play older, I have met a few, the roles for women are usually terrible when under 40: girlfriend, stripper, ‘the girl‘, a whore or merely window-dressing. When a women is over 40 the roles do not realistically reflect women’s lives. We are usually the mother, grandmother, crone or witch.

Jezebel blogger Rebecca Rose had this to say: “ALERT: Hollywood movie actor person Russell Crowe is fed up with all the old ladies who dare to want to be cast as something other than old spinsters or whatnot. Quit complaining that you’re cast in a role where your character has ‘nothing to do but fornicate all day’ and make a bunch of babies. Stop demanding that film-makers try to expand the depth of your character beyond ‘broodmare’. Just play the role, OK? Funny how Crowe doesn’t bother to offer any opinion about the mind-boggling legacy of Hollywood men playing romantic leads to women 10, 20, 30, and sometimes 40 (!!!!!) years younger than them,” Rose added. “Because it’s clearly the sad old women daring to pretend they are outside their actual birth ages that are ruining Hollywood … Thanks Crowe for reminding us, yet again, that women are always held in contempt for doing anything remotely similar to what their male counterparts do without reproach.” Very good points. Men do not tend to ‘play their age’ and their on-screen wives are usually significantly younger than them.

 

Amy Gray wrote on Junkee.com,  “The ‘ingenue’ roles Crowe refers to are the only ones readily available for women; on the flip side, the majority of male characters in film and TV are aged between their 30s (27%) and 40s (31%). That could be because we’re more likely to want to watch lead characters based on their fuckability – and the older a woman gets, as any executive will tell you, the less faceable she becomes.” Crowe is 50 and also said “The point is, you do have to be prepared to accept that there are stages in life. So I can’t be the Gladiator forever,”

 

What do you think?

If you are an actor then check out my book How To Be a Successful Actor: Becoming an Actorpreneur. It is available in print and in all eBook formats on both Smashwords and Amazon. It has had 5 five star reviews. 

 

 

Milton Star Unveil The Dark, Beautiful Brooding Single Sorryville

Posted on by

Sorryville / Salvation
Stereogram Recordings
12 January 2015

milton star, music, music news

Milton Star are Alan Wyllie and Graeme Currie who write and record their unique blend of indie and dark country in a converted church ‘Milton’ located in darkest Fife, the building not only inspired the band name but, as Alan explains, is pivotal in the writing process. “The thing that feeds the ideas and make the sound are the environment and acoustics here in the church and setting of the surrounding countryside. To have that on tap every day is just wonderful, we’ve been writing together for maybe 30 years and nothing before has come close. We tend to work independently on ideas initially, bouncing ideas back and forth and then come together to flesh things out, but there’s no set pattern, sometimes it’s the words, sometimes the music, sometimes a story or a visual, it’s a pretty fluid process once we get going though.”

Each of their tracks is drenched in atmosphere – think Velvet Underground meets vintage Glen Campbell via Rick Rubin collaborating on the next David Lynch movie or soundtracking the latest HBO crime drama…

Alan and Graeme’s collaborations date back through many incarnations of live bands to the early days of post punk and a band called Thursdays who were signed to Fast Records. After some years spent out of the music scene, they came back together in 2010, reinvigorated by a mutual dissatisfaction for what they describe as a “mostly insipid modern music scene”, picking up the gauntlet to produce sweet structured melodies carried by an expansive tremolo wall of sound and a dark soul.

With such rich musical experience the duo’s influences are wide and varied, as Graeme says. “Being the age we are we go back to punk and beyond, that rich seam of creativity with Marc Bolan, Roxy Music, Bowie and Velvet Underground. For me I was always drawn to Beefheart and a lot of left field guitarists. That whole American CBGBs thing with Television, Talking Heads, Patti Smith – Marquee Moon is still my favourite album. If you go back further though to some of the pioneers, Scotty Moore, what an innovator, Link Wray – that sheer power, you listen to Rumble, blows you away every time…”

Alan adds “It was such a focus for me, the music, the visuals, I remember being fourteen and my older brother coming in to my room, throwing the 69 Velvets live album at me and saying, “learn that, you’re joining the band…” Every week having new music to buy and bands to see, we were spoiled and that sticks with you. But equally I love a lot of old country – its easy to dismiss Hank Williams, the Everlys, Cash – Roy Orbison especially, what a voice and the musical tension he generates is unique on something like In Dreams, where it just changes all the way through, no verse chorus standard structure… The great songwriters too – Jimmy Webb “And I need you more than want you and I want you for all time.” Beautiful – but you take that beauty, you scratch the surface and you mix in a big chunk of darkness, pain and sorrow…”

With shades of Soulsavers and Mark Lanegan evident, Milton Star’s debut AA side single tracks ‘Salvation’ and ‘Sorryville’ are the perfect marriage between brooding vocals and shimmering guitars underpinned by a driving beat. Wonderfully atmospheric guitars capes paint vivid images of love, loss and regret lived out in one no-hope town to the next, in the bars, in shady motels and the highways and byways inbetween.

15 Ways To Get Lean And Eat Clean In 2015

Posted on by

15 ways to get lean and eat clean in 2015By Mark Wood, Head Training Tutor at British Military Fitness 

With the January blues in full swing, most of us need a helping hand when it comes to kick starting our New Year fitness regimes. The festive season of overindulgence is over and here at British Military Fitness (BMF), we have put together 15 top tips to make 2015 your year to get lean and eat clean!

1. Master the basics – Learn to master some of the fundamental exercises. Learning how to complete these exercises with great form and technique will ensure your workout is effective. Spend time learning some of the following exercises: Squat, Lunge, Press up, Sit up, Pull up, Dips.

2. Train with intensity – Our lifestyles can be very demanding so when training, focus on the intensity. Lots of research suggests that High Intensity Training is one of the best ways to train and quickest ways to get results.

3. Use your own body weight – Body weight exercises can be very demanding and challenging but they have great benefits. They are free to do, you can do them anywhere and you can get a whole body workout in a very short time. Start to build up your exercise regime with body weight exercises.

4. Eat breakfast – Breakfast should be one of your most important meals of the day. It is essential to get your metabolism started for the day so you continue to burn calories all day long. Most people tend to either skip or rush breakfast. Yes, you may need to get up a little earlier but it will put you in a much better position to start your day and help you on the way to achieving those goals.

5. Ensure adequate hydration – Hydration is key for anyone looking to exercise. Make sure you are drinking a minimum of 2 litres of water a day. Always turn up to sessions hydrated and make sure you rehydrate with at least 1.5 times the fluid that was lost during your training session.

6. Don’t neglect cardio – Cardio work should be factored in to your sessions. It is one of the greatest ways to get in to shape and is necessary to keep your heart healthy and your body functioning the way it should.

7. Get outside – Exercising in the great outdoors has many benefits. It is much better for you to breathe in fresh air compared to air conditioning, especially if you are stuck in a gym with loads of germs floating around.

8. Carbs are not the devil – Carbohydrates seem to get a bad name. Those who are looking to drop weight tend to avoid any form of carbohydrates. Lowering the amount you consume will help with losing weight but I would not advise cutting them out completely. They are important for energy production, recovery, muscle growth and fat loss. Instead of removing them completely, just ensure that you are consuming carbohydrates that are not full of sugar.

9. Have variety – Variety is a key factor to the success of your training. Your body very quickly recognises and adapts to any exercise or training session that you complete. Therefore in order to progress you must continually make the body guess and challenge it in different ways. Variety in a diet is also key to enjoying what you are eating as well as getting all the essential minerals and vitamins.

10. Train with others – Having a training partner or training in a group has some great benefits. They will help you stay motivated, it becomes a great social environment and you can have some great fun.

11. Train 3-4 times a week – If you are serious about changing your body and getting some results then you need to be training at least 3-4 times a week consistently for a good 3 month period.

12. 90/10 rule – This is a great rule to follow when looking at nutritional strategies. 90% of the time, make sure you are eating for your goals, for your health and are making the right choices. 10% of time you can have more flexibility in your diet and have the treats that we all fancy.

13. Don’t beat yourself up – It is important not to obsess over the occasional slip-up. The most important thing is that you don’t let that one slip-up turn in to a week of slip-ups. Be realistic and make sure you acknowledge how well you are doing and reward yourself every now and then.

14. Avoid low calorie diets – Your body requires a certain amount of calories to function. Without these calories lots of hormonal reactions that are required for you to achieve your goals cannot take place. Avoid any low calorie diets as they are usually just a quick fix, which will be followed by a rebound, and you will find yourself in a worse situation than when you started. An easy way to figure out how many calories you need is by using the following equation.

a. Males: 24 x weight in Kg

b. Females: 22 x weight in Kg

15. Get some rest! If you are training hard, it is important to give the body ample rest and recovery. Some good quality sleep is one of the best ways the body can recover and it is these rest periods when the body becomes stronger and fitter. Be committed but don’t become obsessed. You won’t be able to maintain a very high intensity all the time without the body becoming fatigued.

To help you kick start your fitness, we are offering people the chance to try a BMF session for free at any of our 140 venues across the UK.

Sharon Horgan Interview for Catastrophe

Posted on by

We love Sharon Horgan at Frost. Funny and endlessly talented, we can’t wait to catch her new show, Catastrophe. Find out more in the interview below.

Explain a bit about Catastrophe. What’s the concept of the series?

It’s an unromantic look at a romance, I think. It’s about a couple who meet on a one night stand, and end up spending this great week together, and that should be it. But she gets pregnant, and he decides to do what he thinks is the right thing and stuck around. And she’s happy for him to lend a hand, as she can’t really be on her own. So they have this speed-life version of a relationship, where everything starts going to shit from the moment they get together. But the way it differs from a normal relationship is that they don’t really know each other, they’re just getting to know each other while all this shit’s happening. Going to have a pregnancy scan and getting bad news is hardcore enough with someone you’ve been with for years. But having to do it with someone who’s almost a stranger to you… And as the series progresses, more and more catastrophic things happen to them. And they’re slowly falling in love while all this shit’s going down.

 Catastrophe_RobDelaney_SharonHorgan--(None)_A2

Where did the idea come from? Why did you want to write this?

I guess because of my situation, and Rob’s situation, and the fact that you kind of want to write about what you know. I knew what sort of material he did with his stand up, he knew the kind if stuff I did, and we just figured this subject matter would suit our styles the best. And we both had a series of shitty things happen to us in our relationships or in our experiences as child rearers, and we felt like it would be nice to bring people a warts-and-all picture of a relationship. Still romantic, still a love story, but a real version of it.

Am I right in thinking that you and Rob met over Twitter?

Yeah, that’s right. I started following him because Graham Linehan had retweeted him a few times, and I found him extremely funny. And totally filthy. And then I noticed he was following me, and then he got in touch on a private message saying he liked what I did. I thought that was sweet, and when I was over in the States we decided to meet up – it’s always interesting,meeting people who kind of do what you do but in a different medium.And then we just kept meeting up, over the years, and eventually found the right thing to collaborate on. But that was kind of scary when we started writing – you never know whether these things are going to be a disaster or not. It can be really hard to write with someone, it’s very intimate and exposing. But the relationship worked immediately, it felt fun and easy.

How did that process work? Presumably you were separated by the Atlantic?

Yeah. For the Pilot, we talked a lot across the Atlantic, and then I was in America working again, and we grabbed what time we could. And then, for the second episode, Rob was over here for a while, and then we went back and forth over Skype. When Channel 4 said they wanted to do the full series, we wrote all the first drafts on Skype. We Skyped each other the whole time. But then we kind of realised that you need to be in a room, reading the script aloud, making changes as we’d go. So we did a lot of rewriting when I was over in LA. But now he’s moved here, he lives here now, which makes it much easier.

Did you find that you each tended to write more for your own characters?

I don’t think it did pan out like that. Maybe a little bit initially. What we did end up doing was rubbing our corners off a bit. If I’d write something that sounded a bit harsh, for either character, he’d give it a bit of California sweetness. And if he wrote something that I thought sounded too warm and American, I’d write a bit of Irish acerbic into it.

Judging from the trailer, your character isn’t going to have the most pleasant pregnancy. Is that partly based on your experiences? What were your pregnancies like?

I would say pretty tricky. But it wasn’t just mine that we based it on. We used mine and Rob’s wife’s experiences, we mixed it all in. Any shit that happened to me we multiplied by two, because we had another pregnancy to steal from as well. But you ask any woman who’s been through it. There won’t be too many rosy stories in there. I got knocked over by my dog and broke my knee. My pelvis parted, so I was on crutches for most of it. My second one, my ribs felt like they were splitting because My baby was so massive. A lot went wrong – the same with Rob’s wife – which is why we were able to throw that all in there. I know there are women out there who loved being pregnant, but that wasn’t my experience.

While you were filming, did you have to wear a bump that grew steadily bigger throughout the series?

Yes. I had three or four bumps over the series. It was good, because it genuinely felt incredibly uncomfortable, especially the really big one. It was really heavy, and it did make me relive it, because my back was fucked at the end of it, and I remember feeling exactly the same at the end of the pregnancy. But it worked – whenever I needed to be grumpy and fed up in character, I generally was.

The show’s got a great cast, including Ashley Jensen and the great Carrie Fisher. That must have felt so exciting, getting them on board.

Yeah, it was. It kind of felt like that for everyone who came on board. Every time we got the person we really wanted, we were pinching ourselves. Everyone in the cast is phenomenal, top of their game. But we did end up feeling “Shit, why weren’t they in it more?” with every supporting character. They’re all actors you want to see more of.

Carrie Fisher’s a legend, isn’t she? We were madly excited when she came down on set. We were all acting like dicks. We were running around like grinning weirdoes. I was going over her lines with her, lying on a bed by her side because she was a bit jet-lagged, and I felt like “Yeah, this is it. I’ve reached the heights now.” And Ashley is just incredibly funny, and great to be around. She’s a lovely,. Funny, warm presence all the time. Mark Bonnar, you can’t take your eyes off him. I can’t wait for people to see it, just for the supporting cast.

In the past, you’ve done a couple of factual programmes for Channel 4. Is that something that you’d like to do more of in the future?

No. I really loved that they asked me to do it, and allowed me to make documentaries on whatever I wanted. I hooked up with my friend, Chloe Thomas, and we went out and talked about the stuff that we were interested in, and our own experience. And at the time, that was motherhood, and mid-life crises, and marriage, so those were the three films we made. But it’s not really something I want to pursue any further than that for now. I said what I had to say. And it’s hard work! It’s tough, because you’ve got no script, and a lot of it is built in the edit, and a lot of it is down to chance. These are real people that you’re dealing with, you have to tread carefully. I had a great experience, and I’m glad I got to do them, but I think I’d rather just watch that sort of thing from now on.

In your body of work, what are you most proud of? And where does Catastrophe sit within that?

I’m still very proud of Pulling. It was the first sitcom I ever made, and it was a situation where someone took a leap of faith, and let us have a go. So we ended up making something that we really liked, and had enormous fun doing, with the people that we wanted to do it with. And Catastrophe, for me, feels very similar. I felt with Pulling that I couldn’t have made it at any other time, and I think with Catastrophe, I couldn’t have made it even three or four years ago. It feels like the perfect thing for this moment, for the stories that I have to tell. It’s the same thing, just being given proper creative scope by Channel 4 to make the show that we wanted to make. I guess we’ll have to wait and see now what people think, but it was an enormous pleasure. I felt as emotional at the end of filming as I did at the end of Pulling, just the feeling that I’d really, really enjoyed it and I was very lucky.

Catastrophe starts on Monday 19th January at 10pm on Channel 4

 

 

The Magnum Restaurant Review Edinburgh

Posted on by

magnum-sleep-mediumThe Magnum restaurant’s dining room glitters like gold. There are rows of fairy lights draped across each street facing window and magnum sized bottles of champagne decorating every shelf.

This is a room full of unexpected surprises – especially after walking through a rather dingy bar to get to it. The restaurant’s atmosphere is quiet and intimate. There is plenty of space between each table, making it the perfect venue for a private candlelit meal.

Our well-spoken waitress sits us at a table for two in one corner of this room. We have a window to our right, which overlooks Albany Street (where this restaurant is located) and a view of the dining room bar to our left.

The dining room bar is very different to the main bar that you have to walk through en-route to this small restaurant… there are no punters propping up the bar here, just the bar staff preparing drinks.

The table settings are relaxed (two sets of cutlery, side plates and paper napkins) and the restaurant and bar menu is urban chic – it’s a folding wooden menu.

There are five starters on the menu and all are under £7.00. There is homemade soup of the day, one game dish, two fish dishes and a vegetarian option. The gazpacho topped with hand picked Scottish crab, avocado cream, pepper brunoise and baby tomato finished with olive oil tempts both my partner and I. But, as crab meat can sometimes be a little overpowering for us, we decide on the carpaccio of spice rubbed duck and the Scottish smoked salmon with warm dill pancakes.

On scanning the wine list, we come across this quote: “Wine is bottled poetry” by Robert Louis Stevenson. I quite agree and order a bottle of the house white for us to try. My rule when dining out is this… if a restaurant has good quality house wine, then you know it is a good restaurant.

Starters

When our waitress places our duck and salmon starters in front of us, my partner and I both look at each other and smile. It is not just the dining room that is full of unexpected surprises at The Magnum, it is the food too. We were both expecting pub style food – something hearty that tastes nice more than looks nice. But, the presentation of both these starters is superb. It’s not fine dining, but it is colourful and creative.

My carpaccio of spice rubbed duck is laid out on the plate like a bicycle wheel. The long, lightly pink fingers of duck stretch outwards like spokes from the Romanesco floret, fennel and baby leaf centre and the small circular drops of burnt orange syrup between each piece of duck resemble the nuts and bolts.

I cut a mouthful of duck and dip it into the syrup. It is exceptionally thin, just as carpaccio should be, and has a delicate texture. It melts in my mouth, leaving a pleasant sweet and sour aftertaste.

My partner’s salmon looks festive, reminding me of  a Christmas cracker. A rectangle shaped handful of lambs leaf is secured between two half moon shaped smoked salmon and dill pancakes. A mound of parsnip crisps on either side of the salmon remind me of the ends of a cracker, making me want to pull them.

My partner dips a piece of salmon into the accompanying horseradish cream and nods his head in appreciation.

Maincourse

Again, the maincourse menu offers five possibilities, ranging from £14.50 to £22.50.

We both stick to the same theme for our maincourses. My partner carries on the fish theme and orders the pan-fried sea trout with a chorizo, podded pea and saffron potato fricassee and a warm caper and tarragon dressing. And I carry on the game theme by ordering the seared venison haunch with soured cabbage, Montbeliard sausage, green beans, baked beetroot and rosemary jus.

Seared Venison Haunch

It’s hard to find good restaurants that offer seasonal game on the menu in Edinburgh. But, The Magnum is one of them.

I smell the seared venison haunch before I see it – there is an earthiness and a Scottishness about the smell that is truly unique. And the taste is equally as memorable. It feels like a heady mix of heather and moor has exploded in your mouth. We are what we eat, as the saying goes, and our red deer feast on the very best that the Scottish Highlands have to offer…

The presentation of this dish is spot on too. Three seared cuts of haunch rest on a bed of cabbage and green beans, and two thick chunks of sausage are marinating in the beetroot and rosemary jus that encircles this dish.

My partner’s sea trout rests on top of the chorizo, pea and potato fricassee mix. It looks colourful and is just as rustic as my venison dish. The portions are substantial here, but my partner’s plate is empty within minutes – which is always a good sign.

We feel contentedly full, but order desserts’ anyway after reading that Cranachan cheesecake is on the menu. Cranachan is a traditional Scottish dessert containing oats, cream, whisky and raspberries. It’s normally served as a trifle, so it will be interesting to try it cheesecake style.

Dessert

The Cranachan cheesecake with red berry coulis and raspberry compote and the chocolate and macadamia nut pudding with chocolate sauce and white chocolate and rosemary ice cream look stunning on the plate. Both portions are small and simple. The Chef has let each dessert take centre stage and has only added as much condiment as is necessary, which makes a nice change. You feel that you are eating little works of art, rather than tucking into a diabetics nightmare.

The Cranachan cheesecake tastes like traditional Cranachan, but the addition of the shortbread base and the thick raspberry compote topping transform it into a modern master. The Chef has also used a few pieces of dried Scottish heather as decoration on the plate, which is not just noteworthy but poignant.

The chocolate and macadamia nut pudding with chocolate sauce is as decadent as it sounds. But the white chocolate and rosemary ice cream ice cream cancel out the American heritage of this dessert and give it a refined look and taste.

Our thoughts

The Magnum restaurant in Edinburgh is not a posh eatery. It is a relaxing and informal hidden gem that I am loath to publicize – only because I want it to retain its quiet, intimate charm.

The Chef uses local and seasonal produce and is not afraid to cook traditional Scottish dishes. He has cooked us a meal that is  proud of its  roots. One that uses the best of our resources. And one that fills us with comfort after a long day battling the cold.

The Magnum restaurant is one of only two game restaurants in Edinburgh that I would recommend. It is a restaurant for everyone. A place where you can breathe and sit back and not worry about what you’re wearing or how you look. It’s a place to go for good food. But then, I knew that at the beginning of our meal after sampling the house wine. My one restaurant rule has never failed me yet: if a restaurant has good quality house wine, then you know it is a good restaurant.

 

 

 

Contact details:

 

For reservations call: 0131 557 4366

 

The Magnum Bar and Restaurant is open 7 days.

 

Sunday to Thursday from 12 pm to 12 am

 

Friday to Saturday at 12 pm to 1 am

 

Website: http://www.themagnum.webeden.co.uk/

 

 

 

 

 

 

 

 

 

 

 

 

A Guide To Umbrella Etiquette

Posted on by

The worst thing about bad weather isn’t the rain: it is the fact that people don’t need to take a spacial awareness test before buying an umbrella. Yes, you are dry but everyone else is maimed or injured. These little contraptions tend to bring out the selfishness of people and give scars to the rest of us. So with that in mind, here is the Frost guide to umbrella etiquette.

A Guide To, Umbrella Etiquette, umbrellas, how to use

When not using the umbrella, shake it dry but make sure no one is near you first. They won’t be amused and quite rightly so. Also make sure you carry it horizontally when not in use. This will stop you stabbing people or hitting them in the side.

On public transport, the best thing to do with your umbrella is to hold it in your hands or put it between your feet. This will stop you forgetting it and also make sure you don’t get anyone else, or a seat, wet.

Use it when it is raining, but not for a light drizzle unless you are walking in a quiet area. It is not worth poking someones eye out in a busy area if it is merely drizzling. Watch out for big umbrellas too. If they cover more than one person, fine but they are unnecessary for only one person and not recommended in busy areas.

Always be extra cautious when walking around corners. Especially blind ones.

When you are using an umbrella always stop walking and move to the side if you need to use your phone. You need to pay attention when using an umbrella, and a phone for that matter. You don’t want a Darwin award for dying whilst texting.

To pass someone else with an umbrella the best way is to lift your umbrella above or below the other persons umbrella. This is also good on a busy street when space is an issue. The taller person should lift but do so if they don’t. Another option is to tilt. If you tilt away from each other you will remain dry and the umbrellas will not knock into each other. Win win. Don’t over tilt, you might hit someone on the other side of you in the face. As I said: it is all about spacial awareness.

 What would you add to our guide to umbrella etiquette? Please comment below. 

 

 

Sienna Miller: ‘Having a Baby Saved My Career’

Posted on by

SiennaSienna Miller, Outhouse , NecklaceWhile some people say having a child ruins your career Sienna Miller has told the Observer magazine that having a child improved hers. A combination of showing up for meetings with executives underprepared and an affair with married actor Balthazar Getty in 2008, which was reported in the tabloids in excruciating detail, all affected her career.  “Quite chaotic,” is how Miller sums up her 20s. 

Studio decision-makers read papers and care about how actors come across to the public. The article says: ‘The thinking among certain casting agents, Miller once said, is that “People don’t want to see films with people they don’t approve of in them.” She took a break from screen work, performing in plays in London and New York.”

She was the heroine of hackgate and then hooked up with actor Tom Sturridge. In 2012 the couple had a daughter, Marlowe.

“And I think having a baby really changed everything, if I’m honest, I think that’s where it began.” Miller says. “The stakes are higher. You have someone that you want to be proud of you eventually.” And on the other hand she says: “You’re aware of your own mortality. For me, as soon as I had a baby I had a vision of my life – and what was left of it.”

Miller also says that executives and casting directors think differently of her now “I’m sure that factors. People who read the negative things [about me], the people who need persuading, are probably ignorant enough to assume, ‘Well she’s got a kid so she’s serious now.’ Which, of course, isn’t the case. I’m still whoever I was. Maybe more mature, but the same. So amongst that ignorant, ridiculous area of my industry, I’m sure opinions of me have changed because I’m a mother now.”

 

What do you think? Do you agree with Sienna Miller?

 

If you are an actor then check out my book How To Be a Successful Actor: Becoming an Actorpreneur. It is available in print and in all eBook formats on both Smashwords and Amazon.