The Theory of Everything Review by David Evan Giles

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The Theory of Everything is, quite simply, brilliant.  In the same way that director Steven Soderbergh lifted Erin Brockovich from being a legal procedural TV movie to its position as a major motion picture, Oscar-winning documentary director James Marsh has taken what could have been an awkward mix of impenetrable science and a terrible disease and made a deeply human story that is moving, inspiring and so totally engaging that audiences often sit right through the end credits as they take in what they have just seen.

It is the humanity, the frailty, the warmth, the humour, the kindness and – to use a very old fashioned word for an unfashionable quality – the decency of the story, played by a faultless cast with such little apparent effort or strain, that makes The Theory of Everything the most memorable film in a rich field at this year’s Oscars.

Eddie Redmayne’s transformation from a slightly awkward ‘natural scientist’ (the traditional expression at Cambridge University for a ‘geek’) to the towering brain caught in an unco-operative body is little short of miraculous.  This is not a star turn, where the dribbling is designed to win prizes for being ‘confronting’.  Redmayne plays the man and not the disease.  The character of Stephen Hawking stays vigorously alive as more and more of his body fails and what Jane, his wife played so delicately by Oscar-nominated Felicity Jones, fell in love with is still there in his eyes though his voice is gone, replaced by the American accent in a box that most of us have heard.  His family and friends are brave, supportive and accepting.  As played by Redmayne, Stephen Hawking inspires love because of the man he is, alive and laughing, inside the body he no longer controls.

A recent article in a national newspaper carried a cynical headline, asking that no more films be made about white, male, British geniuses.  It was a painful bit of smartypantsness, because the two movies that could fall into that category this year are both brilliant pieces of filmmaking – the other film is The Imitation Game, for which Benedict Cummerbatch is also deservedly Oscar-nominated. Between them, these two films are likely to do more to wash away prejudice against homosexuality and the disabled than a thousand pages of legislation ever could.  Their heroes are both great men, great minds and in great pain.  They are treated by the writers and directors with enormous respect and played faultlessly by young actors reaching the top of their game.   In the English-speaking world, the film culture has lately been dominated by endless sequels, remakes, stories based on comic books, gross-out comedies and cynical violence.  The Theory of Everything proves that complex stories about real people can still be told and the audience is rewarded by the feeling that the human journey can still be an ennobling experience, in which we are not limited by our bodies, but only by the barriers we set up in our minds.  Don’t miss this film.

 

 

Rock Choir at Abbey Road Studios – Yeah Yeah Yeah By Katy Seath

“Rock Choir: When I had slightly more time, I was a member of Katy Seath’s High Wycombe Rock Choir. Somehow this girl makes even ‘out of tune no pitch’ people like me hit the notes, and what’s more, enjoy doing it. But we don’t just sing, we have to remember steps. Crikey. She is such a fun girl, and so good and everyone would follow her if she asked us to do it on a tightrope. I have sung with them on the pitch at Wembly, something I thought would never happen to me. But now, heights undreamed of – wish I’d been with ‘em…” Margaret Graham

Rock Choir at Abbey Road Studios – Yeah yeah yeah By Katy Seath.

Rock Choir members from Hampstead, Chiswick, Beaconsfield, Gerrards Cross and High Wycombe visited Abbey Road Studios on Sunday 1st February to record Viva La Vida, Fall At Your Feet and Time After Time. They were lead by choir leader, Katy Seath

I’ve been a choir leader for Rock Choir for almost 6 years. In that time, I have seen and done some pretty ‘Rock ‘N Roll’ things – conducting on the pitch at Wembley Stadium, performing onstage at the O2, … it has all made for an exciting musical journey. So getting the opportunity to take 240 members from my choirs to the iconic Abbey Road Studios and record 3 songs seemed just another remarkable tick on the list. Yet this particular event stands out from the rest. As well as my own sense of occasion and significance, it was the members’ reactions that showed me just how special this opportunity was.

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Arriving early, I was greeted by Kevin – an exceptionally friendly security guard. He gave me a quick tour of the building as he commented, ‘That’s where they recorded Dark Side Of The Moon.’ ‘Right,’ I said. I absorbed my surroundings as Kevin continued to chat before arriving at the sound desk. As a professional singer I have seen many recording studios, ranging from makeshift set ups in bedrooms and garages to fully kitted studios. But this really was the Mecca of them all.

Looking through the window, I saw the space where the choir would sing, as well as the grand piano I would play on the recording of ‘Fall At Your Feet’. Placing my headphones on, I heard the beautiful string quintet who had recorded their part the previous day. I had to get all this done in 10 minutes before the choir members arrived. No pressure then.

music2I split the choirs into 2 groups across the morning and afternoon, and ran to the same schedule with each. First, we stood on the steps for Abbey Road to take the all important pictures with our photographer, Darren. We grinned through the cold with Rock Choir t shirts on show, while intrigued passers by, and tourists, stood on the other side of the gate taking their own snaps on cameras and smart phones. Feeling like Rock Stars, the excitement started to build. Next, we moved inside to the famous Studio 2 (home to The Beatles recordings) where the choir received the all important briefing from Jim Hawkins.

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As the choir began to file their way into the large space, I watched them taking it all in. The team at the studios are well accustomed to Rock Choir visits, so all I had to think about was conducting the singers and striving for the best sound we could make. Extra rehearsals and small lectures from me about ‘ the recording experience’ had all lead to this point. While Darren quietly moved around us to capture the moments, we warmed up, put on our head phones and listened obediently to sound engineer Simon Rhode’s gentle but cheeky voice in our ears, as he sat at the mixing desk. The choir relaxed and the performance seemed to be captured by the third take.

Witnessing the pride, focus and joy of the choir reminded me of my good fortune to work in such a magical world. Singing each week at rehearsals brings a huge amount of satisfaction, so taking our work and immortalizing it in such a way made us feel like as though we were, and are, a tiny part of history.

www.rockchoir.com

 

 

Fashematics: Oscars Fashion Infographic

With the Oscars fast approaching we are getting excited about…the clothes. Okay, it is about the films but the red carpet is a place for the actors and fashion designers to shine. We love this impressive infographic from Lyst. Over half the team at Lyst are data scientists, crunching over 100,000 data changes every hour from 9,000 fashion partners.

This week we tasked them with looking at the outfits worn by the Best Actress winners at the Oscars over the last 80 years.

They came up with a mathematically true formula that calculates the probability that a look will be Oscar winning, and also the luckiest combination.

The attached infographic sums up their findings, plus some extra data around the awards.

J is the luckiest letter for a Best Actresses’ first name to start with (good news for Julianne Moore this year)

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Made by  www.lyst.com

 

 

Hakkasan Chinese New Year Menu Review | The Best of London

We have reviewed Hakkasan before and are never disappointed. This michelin-starred restaurant feels like the centre of everything. People talk about Hakkasan in hushed tones in office, they pull happy faces when you say you have been, talking about how delicious the food is. Hakkasan on Hanway Place, the original Hakkasan, is the place to see and be seen. That doesn’t mean you won’t be able to relax however. There is no pretension for all its class and the staff are very friendly and know their stuff. Hakkasan is, without doubt, the best of London. Hakkasan is where to go for traditional Cantonese cuisine.

For Chinese New Year, the year of the sheep, Hakkasan will be honouring the Chinese “Wishing Tree” tradition by collecting wishes from around the world as well as offering a nine dish festive feast perfect for family and friends. The wish collection and signature menu will be available to guests from Sunday 8th February to Sunday 1st March.

This nine dish menu starts with small eats to start.

Dim Sum, Spicy lamb lupin wrap and Golden fried soft shell crab with red chili and curry leaf.

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The starters are stunning. The Dim Sum is always brilliant. Scallops, crab meat, prawn: they are just heavenly. The spicy lamb lupin wrap is perfect, there is a good heat from the sauce and the lamb is expertly cooked. It has a delicious soft texture. The fried soft crab with red chilli and curry leaf is superb. The crab is amazing and the curry leaf goes well, a wonderful and original dish.

To go with our food we have a Kumquatcha, a specialty cocktail representing good fortune, prosperity and happiness, I have a virgin one and my colleague has the real deal. Both taste amazing. A brilliant combination of Germana cachaça, Campari, Kumquat and lime.

The mains include a number of signature Hakkasan items like their Spicy prawn, Stir-fry black pepper rib eye beef with Merlot and Grilled Chilean sea bass in honey, We also have Stir-fry Lily bulb and garlic shoot and Abalone and dry scallop fried rice,

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The spicy prawn has generous and delicious prawns in a yummy sauce, the Stir-fry black pepper rib eye beef with Merlot is just perfect and Grilled Chilean sea bass in honey is definitely one of the best sea bass dishes I have ever had. The Stir-fry Lily bulb and garlic shoot is as tasty as it is original and the Abalone and dry scallop fried rice is the best rice ever. I still have dreams about it. There is no bum note in this menu: all of this food is just one mouth-watering dish after another.

Hakkasan Hanway Place Chinese New Year Menu Review #wishingtree Hakkasan Hanway Place Chinese New Year Menu Review kumquat tree Hakkasan Hanway Place Chinese New Year Menu Review #cocktail Hakkasan Celebrates Chinese New YearHakkasan Hanway Place Chinese New Year Menu Review #dessert #wishingtree

The desserts are as amazing as the other dishes. Stunning in their originality, a Kumquat Wishing Tree: chocolate, caramelised macadamia and cocoa rocks, and delicious chocolate treats hanging off a Kumquat tree end the meal. The dishes are out of this world. Not all Asian restaurants do dessert well. I am glad to say that Hakkasan is definitely an exception.

I also have another mocktail. Hakkasan do mocktails very well. Perfect if you don’t want to drink. If you eat from the Chinese New Year signature menu you will receive a red envelope with special gift of a complimentary cocktail or mocktail. More reason to indulge.

Hakkasan’s limited edition menu created by Michelin-starred Executive Head Chef Tong Chee Hwee includes a selection of its acclaimed signature dishes as well as a contemporary interpretation on authentic Chinese New Year fare.The Chinese New Year menu is available for £88.88 per person. A la carte items will be individually priced, starting at £12.88.

For more information on Chinese New Year at Hakkasan, please visit hakkasan.com.

 

 

 

Madonna’s Still Got It Watch The Video That Proves It

Madonna has been awesome since 1982 and she still shows no sign up slowing down. Her performance of Living For Love at the Grammys left all young pretenders in the dust. She may get a lot of ageist comments for being 56 but this proves all of her critics wrong. The video is the isolated vocals of her performance, no auto-tune. Her six-minute performance is amazing. If you don’t believe Madonna is still at the top of her game then watch and learn.

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What do you think? Has Madonna still got it?

Granny Goes Skiing By Jan Speedie

What makes a 70 year old granny get up at 03.15 on a frosty Sunday morning, drive to Gatwick airport, park the car, be checked for everything possible and eventually sit with a well earned mug of tea and bacon butty? Simple, its January, the festivities are over and it’s SKI time.

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We fly to Chambery, a small airport situated in the French Alps, collect our luggage and boot bags and leave the chaos of a small airport behind to  travel to our warm chalet in Courchevel 1650. Though the snow level is disappointing, Josh, our host, has laid on tea and homemade cake and promises us another ‘dump’ over the next few days.

Spirits revived, we rush to the ski hire shop so we can have our first run down the easy slopes before the lifts close.   I struggle into those boots, fix on the skies and I am ready, steady go.

Courchevel 1650 is situated at the eastern end of the Three Valleys and offers skiing for everyone on 650km of pistes and over 170 lifts.  It’s a small village with friendly bars and lots of ski shops offering the latest ‘must have’ outfits. Sadly our funds won’t run to these show pieces and our faithful warm sensible kit comes out from one year to the next.

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The next morning, we are up and at ‘em again, but mustn’t overdo it as we have a lesson with our lovely ski instructor later. Nervously we wait for Jason to appear and put us through our paces.  Because of the poor snow conditions in 1650 we take the shuttle bus to the higher resort of Courchevel 1850 and here conditions are much better, but will my skiing pass his beady eye?

We ride up in the bubble lift and catch up on a year’s news, look out of the lift window and think those slopes are looking awfully steep.  For the next 2.5 hours we faithfully follow our instructor and slowly the legs respond, our weight is on the correct ski, we complete neat turns and zoom down the piste.  Our first day has been completed successfully and we feel pleased and satisfied with our efforts. But will the legs move tomorrow?

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Relaxing in the evening and enjoying more great food and wine my friends discover an APP for their smart phones which tells you how far and fast you have travelled when skiing. Next morning the APP is turned on and we happily ski all day and ride down on the bus to our chalet. The results are amazing until Jason explains that our bus ride is included in those results: our bubble  bursts. So, not ready for team GB yet.

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Our week continues with more fun on the slopes. Waist lines expand from the food, and après ski sessions in a cosy little bar.  On Friday it starts to snow seriously and continues for the next 24 hours and all around is white and fluffy.  Our week is over, we are all in one piece and we feel exhilarated and energised by our efforts to perfect our skiing – can’t wait for 2016 when we will do it all again.

 

 

 

A 70’s Valentine By Wendy Breckon

Wendy Breckon is a writer and occasional story teller, who scribbles near the sea, in the middle of a wood or wherever the fancy takes her. She loves life and the people walking past the window, especially if they wave! One day, she hopes to flog that ‘sitcom’ sitting in the drawer. In the meantime, her love for coffee, almond croissants, comedy, and a good film, keep those words flowing …

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A 70’s VALENTINE
RED is the rose you left upon the chair
RED is the hair slide you placed back in my hair
RED the stain of Mateus Rose on the collar of my dress
RED is the colour of flushed cheek bones the evening I said yes
RED is the sunset above a leather seat
RED is for the old Austin and our engineering feat
RED is for nostalgia and the sweet smell of YOUTH DEW
RED is for the moment I said I love you too
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Where to go for Pancake Day

Where to go for Pancake Day, pancake, pancakes, shrove tuesday

We love pancake day at Frost. If you are unsure of where to get your fix this Shrove Tuesday then here are some suggestions.

Savoury:

Pizza East Portobello – the renowned Italian-inspired pizzeria will offer delicious savoury crespelle (the Italian equivalent of crepes). Rolled and served warm, fillings include radicchio and gorgonzola or prosciutto and fontina.

www.pizzaeast.com/portobello

Rivea – the glamorous restaurant takes it’s inspiration from Italy with this year’s Lenten offering. Savoury ‘socca’ pancakes- made with chickpea flour – make a delicious light snack, or can be filled to create a ‘socca salad’ for a more substantial, but relatively guilt-free, treat.

www.rivealondon.com

Sweet:

aqua shard – head sky-high and indulge with a view. aqua shard will be offering a special pancake pudding at lunch and dinner throughout the week, with £1 from each purchase going to charity.

aqua shard pancake flambéed with cassis, served with maple syrup ice-cream, caramelised pecan nuts, blue berry jam – £7.50, of which £1 goes to London Bubble Youth charity, which supports young people in drama.

www.aquashard.co.uk

Cafe Boheme – nestled in the heart of Soho, this quintessential French cafe will offer traditional crepes served with lemon and sugar, or blueberry and Nutella.

www.cafeboheme.co.uk

High Road Brasserie – this French-style brasserie will cater for all tastes this Lent with ‘mix and match’ pancakes served with any of their breakfast sides. Choose from eggs any way, a range of fresh fruit, or perhaps take inspiration from the States and order yours doused in maple syrup and bacon…

www.highroadbrasserie.co.uk