Villa Maria Cellar Selection Pinot Noir 2013 is a rich, textured wine with subtle spice flavours and red cherry notes. This is a sensual wine, elegant and intensely flavoured. It gives a red fruit burst and is medium bodied with a clean and long finish. Cranberry and spice make it perfect for winter.

Winemaker Notes

The 2013 Cellar Selection Pinot Noir displays a fragrant bouquet of dried herbs, red cherries and subtle smoky notes. On the palate the wine is concentrated with juicy red berry fruit flavours, integrated acidity and fine grainy tannins.

Vineyards

The fruit for this wine originates from a diverse range of vineyard sites in both the Awatere and Wairau valleys in Marlborough. Soil types range from clay loams, adding depth and concentration to the wine, whereas the stony limestone soils contribute perfumed aromatics and texture.

Winemaking

The wine is made with true respect for the fruit with gentle handling through the winery.The fruit was chilled, destemmed and cold soaked for 10 days before being fermented using a mixture of indigenous and cultured yeast. The ferments peaked at 32°c to extract the desired colour and tannins. The wine was then post macerated for a further 3-5 days to soften tannin profile before gently pressing. It was matured for 10 months in new and seasoned french oak barriques, resulting in a silky refined and layered Marlborough Pinot Noir.

Vintage

The 2013 vintage was warm and dry, although quite mild temperatures throughout the summer months resulting in pronounced aromatics and ripe tannins.

Food match

Enjoy with:

• Grilled & Roasted Red Meats • Grilled & Roasted White Meats • Pizza/Pasta
• Mild Creamy Cheeses