It may often be thought of as ‘mother’s ruin’, but these days gin is becoming very popular – and not just with mums. A lot of stylish bars and pubs with a young and trendy clientele have entire racks full of different gins.
Wine Rack and Bargain Booze had their Spring tasting yesterday. And the most exciting thing was the range of superb gins. The two chains – they are part of the same organisation – sell around 140 different varieties of gin. And many of them have unusual flavours.
Gin is a neutral spirit – made from potatoes or grain or apples or just about anything which can be fermented – flavoured with juniper berries. In addition to the juniper it can have just about any other type of flavour. So gins can be quite distinctive.
The Slingsby London Dry Gin (£39.99) is flavoured with rhubarb, tea and jasmine, which makes it pleasantly smooth with a soft aroma. Chase Gin (£39.99) made in Herefordshire is distilled from apples, giving it a freshness on the palate, and is flavoured with just a hint of orange zest and liquorice.
Obviously not every drink will appeal to everyone. Brocks Intensely Smooth Gin (£35.99) is flavoured with blueberries and blackberries, but I felt that this made it somewhat medicinal in taste. But I particularly enjoyed the Monkey 47 Schwarzwald Dry Gin made in Germany (£39.99 for 50cl). This is flavoured with sage and verbena and ginger, and I thought it was delicious.
With so many different types of gin, it would be lovely to work your way through the lot, although if you want to get through all 140 varieties, you’ll need deep pockets and a strong liver.