Another week of back to back diverse but delightful experiences by Alex Bannard – Bangkok correspondent

When we came to Bangkok I really thought I would achieve so much. Nine months in I realize if you achieve one thing a day you are doing well. So when I have a week of back to back opportunities in which to experience the weird and the wonderful of Bangkok, I utterly relish it.
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It all started with 2 nights retreat on the river in Amphawa – home of the original authentic floating market and many a temple. It was literally sunset yoga on the river; merit-making with monks in boats at sunrise, a completely beautifully serene and peaceful way to start the day; post-merits yoga on the pontoon on the river; spa treatments including acupuncture, a needle literally inserted in my third eye, hot herbal bath, probably my first and last bath in Thailand because it was SO hot and a Thai massage.
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Later, a soaking in fizz, closely followed by a drenching in river water (in my remaining clean outfit so I travelled home smelling like a Thai drain puddle) and some rather spectacular firefly demonstrations on the river bank. The trees were lit up like Christmas trees. And a finale of sunrise om floating on the river and reiki. The whole experience was complete zen.

On returning home it was a back to back birthday extravaganza…first a 5 year old’s birthday welcomed us back to our Moobaan, more fizz, more fun, no soakings. Then my birthday: kids made fabulous cards and Mr P excelled himself on the present front; brunch with my BKK-Bessie’s and another amaze-balls gift; rooftop bar drinks with Mr P and a delish Indian tandoori dinner…lots of time to reflect that getting older is really getting more fun.

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The following day my friend, Meghan and I headed off to Chinatown on the hunt for fabric. Despite better and wiser advise, that the last Friday before the Thai schools went back was a bad day to go, off we set. Bts, tuk tuk & taxi with intermittent footwork and we arrived in Little India. We were scouting through the rolls of fabric before 11am in Indian Emporium – a result in itself. Made a purchase: some cool linens for 100bht/m. Next stall…linen 50bht/m…fatal school girl error. Much friendlier proprietors so to compensate I went mad on a colour palette reminiscent of the river: khaki, slate, Air Force blue, ocra…I do love colour but my skin tone suits, well pond water shades.

On Saturday one of my 4 birthday twins invited me to a Grease night to celebrate her 40th. Once I realized the Mr’s weren’t invited it was game on for me. 50’s skirts and fitted tops were sourced. A pink wig was secured. I was good to go.

What a night. Slick smooth and stylish it was not. Fun, raucous and silly it most definitely was. We laughed, sang loudly, danced hysterically and it was fabulous. Never in a million years had I even anticipated the previous, as our look see in Bangkok came to an end, that a year later my birthday week would be ending like this. And I think that unpredictability is what I love most about Bangkok. Anything is possible and anything goes.

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Afterwards we went to Titanium. I was totally expecting a mega club, but instead it is a small bar with a live band. We looked rather like a hen do, all dressed same and so unfortunately attracted attention in that vein. I had to keep myself in check as there were more than a few fat ugly Farang with their trophy Thai gals, a side to Thailand that challenges my non-judgemental yoga principles and my face muscles – I am completely transparent and you can tell exactly how I am feeling by the look on my face. The all girl live band were awesome. The bonkers Ozzie and his scary ‘tash, not so much. But we danced some more, drank some more and laughed a lot more. Then I journeyed all the way home, itchy ghastly wig still in situ if not a little wonky, with possibly the jolliest taxi driver ever – a real life happy Buddha.

And that’s how life is sometimes in Bangkok. Back to back experiences, sense overload, a fun-fest. And I love it, I absolutely love that life flits between the sublime and the ridiculous so effortlessly!and so regularly.

 

The Golden Mount & Baan Bat by Alex Bannard | Bangkok Correspondent

The Golden Mount & Baan Bat1alI was delighted, soon after arriving in Bangkok, to meet a fabulous and inspiring neighbour who is a practicing Buddhist. This is a philosophy I have enormous respect for and a fascinated interest in, but she was also planning on starting a meditation course which had been on my Bangkok bucket list from the start.

 

Being a huge fan of yoga and mindfulness I was intrigued to learn the spiritual art of real life Buddhist meditation. As our guru has the most enchanting French accent, I felt that if it all proved a bit much, her voice would be like a meditation on its own.

 

She suggested we visit the area where the monks’ alms bowls are made. I am a traveller at heart and have backpacked clutching my Lonely Planet many times. I was all in.

 

We took the water taxi for Bang Sapi pier near our Moobaan. This is an adventure in itself. For 20bht we went all the way from Bang Sapi up to the temple at the Golden Mount, Wat Saket, changing only once. I love the people watching opportunities this kind of adventure affords.

The boat was packed, yet at every stop as people disembarked, yet more people embarked. The only person wearing a lift jacket, predictably was the girl taking the money and dispensing the tickets – you must protect the assets after all. The sights of local people living their lives alongside the river were extraordinary and the smells were…well it’s Bangkok I don’t need to elaborate. I loved it.

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When we got to Wat Saket as it was Loi Krathong week, there was a fun fair and collection of stalls. This happens every year and there is a wonderful carnival energy surrounding the streets. The temple sits on a small man made hill up 300 steps which circle the mount, revealing fabulous views of the city.

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The Mount itself during Loi Krathong is shrouded in red cloth and is a popular pilgrimage for local people who write on the cloth. I wrote a message for a friend who badly needed better karma…I hope it worked.

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After some time at the top soaking in the atmosphere and appreciating seeing the city from above, we headed off to Baan Bat. Almost all Buddhist monks have alms bowls and begin the day collecting offerings from the local community, a custom that dates back 2,500 years. Nowadays almost all the bowls are manufactured but there remains in the alleys surrounding The Golden Mount, one last soi dedicated to the ancient art of alms bowl making.

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The bowls are hand made by battering steel into shape and decorating it and the community remains and functions in exactly the same place, albeit in a slightly different fashion (I did see a surprising number of tablets of the electronic variety keeping the children entertained) and in much smaller numbers.

 

Over the years a thriving industry has been reduced leaving just one family making the traditional bowls although the surrounding area still functions in some way to support the monks with various temple supply shops. The whole area is worth exploring and like everywhere in Thailand the people are welcoming and friendly.

 

Before long it was time to return to the water taxi and head home for pick up, alms bowl under arm after some nifty bargaining. I should donate it to the faithful monks but I like it too much.

 

 

How To Make Money Blogging Part 1

The Ultimate Guide To Becoming a Successful Blogger , blogging, blogs, how to be a successful blogger, blogger, blogging, Catherine BalavageSo here it is. Number one in how to make money blogging, or with your website or online magazine. It is possible to make money blogging, but you need the knowledge and you also have to work hard. The nature of making money blogging is that you never know how much money you will earn month-to-month or day-to-day. It is precarious and sometimes scary, but with the right guidance it is possible. As long as you work hard and are prepared to adapt with the times. Here is part one, I hope it helps you on your blogging journey. I will be telling you all you need to know about blogging in a series of articles. You can also check out my book, The Ultimate Guide To Becoming a Successful Blogger.

Affiliate Links.

Affiliate links are a great way to make money, even if you have a small blog which doesn’t get a lot of traffic. If you can build your blog up and get loyal readers who trust you and your judgement, then you can earn a lot of money this way.

Working With Brands.

You can earn a lot of money working with brands. Either by sponsored editorial content, featuring their products, or working together to create your own fashion line or perfume. Yes, you CAN do that. You just have to belief in yourself and work hard. (I know I say work hard a lot. I won’t say sorry, a blog is a business and any business requires a lot of work).

Sponsored Posts.

Years ago I earned a reasonable amount from sponsored posts. Then Google changed their policy to penalise sites that paid for links, and those that featured them. The revenue stream dried up overnight and I had to get creative. Now the negative part is out of the way let me tell you that you can still earn from sponsored posts. I know some of the top personal blogs charge about £750, but the sky is the limit. Even sites like the Daily Mail and the Huffington Post feature sponsored posts. Print magazines do a similar thing with their advertorials. Just flick through any magazine and you will see some of these. Oh, and avoid people who want sponsored posts but try to disguise them as ‘guest posts’.

Public Speaking.

I have done public speaking. Sometimes it pays well and other times they will ask you to do it for free, but you can either promote yourself or sell your books.

Advertising.

Banner ads and general advertising doesn’t make that much money. I am sure it can, but it is not the way to get rich, or even wealthy, blogging. It will cover the blogging costs however, and that is worth something.

Freelance writing.

I have been approached by publications and sites to write for them after they have come across my work. It also makes my internet presence more prominent and helps my brand. (And before you roll your eyes, we are all brands now).

Partnering with Brands.

You can make a lot of money doing this. Building relationships with brands and getting your name out there can result in lots of money and will also give a huge boost to your career.

Books and eBooks.

I have written three books and I publicise them through Frost. Our contributing editor Margaret Graham is also a bestselling author. Write about a subject you know, or even write a novel. If people are reading your blog they already love your writing.

Selling Your Blog.

In 2011 Arianna Huffington sold The Huffington Post for $315 million. Yes, $315 million. That may be an extreme example, but you can sell your blog for quite a bit of money. Some small blogs even sell for £20,000.

Vlogging.

Vlogging is huge. There are more YouTube millionaires than ever. You can earn relatively good money from this, but it is a lot of work and an overcrowded market. The good news is that Amazon are taking on YouTube with Amazon Direct Video so you can make money streaming your videos there too. I will write about this more soon.

Consulting.

You can consult by helping businesses and brands to build their blogs. Either by writing, or by giving your creative (and tech, if you are so inclined) opinion.

Subscriptions.

You can put things behind a paywall and charge for it. This does work with certain content.

Donations.

I noticed on The Guardian today that they have a donate button at the bottom with the – very true- comment that the powerful will not investigate themselves. If they can do it, you can.

Classifieds.

Old school, but sites like Gumtree and Craigslist charge for people to list and make a good amount of money.

Merchandise and Selling Products.

Plenty of sites sell T shirts and such. You could also make your own products.

Public Appearances.

If your blog does very well you can do a Paris Hilton and get paid simply to appear at clubs and events. You may have to wave though. Hard life.

Doing Talks or Teaching.

You can do talks, teach and do workshops. Offer people a solution to their problems and you are doing good while making some money. Pass on your knowledge and educate people.

I will be going through all of the different revenue streams in more detail. It is an amazing time to be a content creator. There are so many creative ways to build your brand and make money. Good luck and I will help you on your journey.

You can also read how to make your blog posts go viral here.

How to Find Love in a Bookshop by Veronica Henry Review by Frances Colville

How to Find Love in a Bookshop by Veronica HenryVeronica Henry’s new novel How to Find Love in a Bookshop is a feel-good, happy-ever-after story, perfect for reading if you’re in need of a bit of escapism or light relief.   It’s a quick, undemanding and engaging read and thoroughly enjoyable.

 

The central character Emilia Nightingale inherits a book shop in the idyllic Cotswold town of Peasebrook and initially struggles both emotionally and financially with the idea of keeping it going.  But the local community rallies round, there are plenty of lovely characters ready to pitch in and help out and of course lots of budding relationships and love stories.  All centred on a wonderfully atmospheric bookshop and interwoven with lists of book titles relevant to the content of the chapters.  Having worked in a small independent bookstore myself, I was hooked the moment I read the title – and I wasn’t disappointed.

 

But I would like to know more about what happened to everyone. Is there going to be a sequel?  I hope so.

 

How to Find Love in a Bookshop by Veronica Henry is published by Orion Books and available in hardback priced £12.99 from 16th June 2016.  Also available in ebook and audio.

 

 

5 Ways To Be Good To Yourself

awesome cat picturesLife can be tough sometimes and kindness goes a long way. Sometimes no one is tougher on me than myself, which got me thinking: it is time we all started being kinder to ourselves. We live in a world where doing something for yourself is often thought of as selfish, but it is not. Since becoming a parent I never put myself first, let’s be honest, I didn’t do it even before my son was born, but with the wisdom that comes with age I have realised that you have to take care of yourself before you can care for others. A lovely health visitor told me after I had my son that I should treat myself as a toddler and my son as the baby. ‘If you don’t look after yourself,’ she said, ‘you cannot look after your baby.’ How right she was. Self care is important. With that in mind, here are my five tips for being good to yourself.

Do Something You Love.

Watch a TV show, go for a walk, get your hair done, have a bath, get a massage. It doesn’t matter what it is. Take the thing that makes you happier than anything else and do it for as long as you can. Self care is self love. I am a workaholic and sometimes I don’t take the time to just ‘be’. I am not saying you have to practice mindfulness or meditate, just do something fun. Treating yourself is important. I treat my husband and son, but sometime  forget to give myself the same treatment. The more you love yourself, the healthier and happier you will be.

Get moving.

Exercise is a necessary evil. It may not be fun at the time, but it will get the endorphins going, as well as making you healthier in the longer term. The key is finding an exercise that you don’t hate. Even going for a walk for 30 minutes 3 times a week will make a difference to your health and happiness. Read more about the benefits of walking here.

Invest in Yourself.

No, I don’t mean buying shoes. I mean saving, actual investing and education. Saving for a pension or a rainy day may not be as fun as shopping, but it is the ultimate in self love. As is paying for further education. Invest in yourself and your future and you will stand out from the competition. Even if you are in a job you love there is probably a qualification that you can do to further your career and add to your salary. Who knows, your employers might even pay for it.

The government also have a new lifetime ISA. The good thing about the lifetime ISA is that the government top it up, so you will actually get free money. Read more about ISAs here.

Take Some Time Out.

Take a long weekend or take an afternoon off to read and drink good coffee. If you are a self employed freelancer like me then you are probably not very good at giving yourself breaks. Be a good boss and treat yourself well. There are plenty of Bank Holidays so even if you do not have much holiday time you can take a long break somewhere. You don’t have to go anywhere, you can just potter around the house or read a book. Staycations are also great. York, Cornwall, Edinburgh and London are all great destinations to spend some time.

Be Naughty.

Eat an entire cake, have two glasses of wine with lunch, have some afternoon sex, spend a lot of money on something you always wanted. If you love coffee, invest in a good coffee machine from gourmesso.co.uk. Sometime being a bit naughty is a good thing.

 

What tips would you add?

My Bangkok Life – Loi Krathong by Alex Bannard our Bangkok correspondent

My Bangkok Life – Loi Krathong by Alex Bannard our Bangkok correspondent2I have lived in Bangkok with our family since the beginning of August. We arrived 6 months after my husband had started his new job here, after selling the house & finishing off the school year. We fell in love with it immediately, by far our best expat posting to date: lovely people, delicious food, fabulous weather, wonderful new friends, great community both at school & on the moobaan, interesting culture, I mean, what’s not to love?

 

One of my favourite evenings so far (& we have packed in a lot of fun nights already…but that’s another story) has got to be Loi Krathong. Loi Krathong is celebrated on the full moon of the 12th lunar month in the Thai luna calendar – this year it will be November 15th. The festival, one of the most popular in Thailand, celebrates the water spirits & basically means to float a basket.
My Bangkok Life – Loi Krathong by Alex Bannard our Bangkok correspondent1
Baskets are traditionally made out of banana tree trunks or spider lily plants & elaborately decorated with folded banana leaves, flowers, incense & a candle which are lit & floated on a river or lake as wishes are made.

 

The kids were allowed to dress up for school. I was so excited for my 4 year old daughter, having the chance to wear one of the beautiful intricate Thai costumes. She had other plans: she wanted to be a Disney Princess. I explained patiently numerous times that it wasn’t fancy dress it was Loi Krathong & we had to wear traditional Thai costumes. Eventually I managed to persuade them both to wear t-shirts from Chatchuk market & as I was reading in my daughter’s class that day I also got dressed up much to the teacher’s surprise.

My Bangkok Life – Loi Krathong by Alex Bannard our Bangkok correspondent3

Our moobaan annually hosts a Loi Krathong party. All around the pool were street-style food stalls offering an delectable array of Thai treats: Pad Thai, chicken satay, fish soup, green curry, pork on a stick, you name it, it was there. The pool was decorated with lights & both Thai & expat families mingled to enjoy the festivities. It was fabulous.

 

The kids couldn’t wait to light their Krathongs, which were being floated on the baby pool in lieu of a more natural water feature. My daughter had changed into her maxi dress dismissing my objections with ‘it IS a party, Mummy’. Before I knew it, she had thrown off her dress & was cavorting around in the baby pool in her knickers. She was having a ball but her resultant Tsunami waves were capsizing or drenching all the Krathongs. As incense & candles fizzled out, her little face glowed in the pool lights with pure delight. I was horrified, goodness knows what that has done to our karma for 2016.

 

 

Poached Lobster

One of the joys of living on an island like Jersey is the seafood, I mean we have the Jersey Royal potato, fantastic vegetables but really it is all about the seafood and how. Faced with the choice of briny Royal Bay of Grouville oysters, plump sweet mussels fresh from the sea, fat diver caught scallops, where do I start? The undoubted stars of the seafood show are freshly caught crab and lobster. I waiver between them both sometimes favouring a big slice of rich crab tart or a hand-picked crab salad and at others a regal lobster supper. I’m kind of the side of lobster at the moment so I thought I would share how to prepare a delicious lobster.

Lobsters

In America, the Lobster is very often simply broiled ( grilled ) with oodles and oodles of butter on the side, to dip the succulent cooked lobster meat in, and it comes with a warning about Cardiac arrests. Equally popular is the fabulously addictive lobster roll with creamy mayonnaise and fresh dill. Around the world, the lobster, when treated with care, stir-fried, grilled and baked in amazing recipes is a seafood sensation. There are, however, still a certain class of restaurant where only a small number of ways to serve lobster are contemplated, in the classic sauces Newburg, American and Thermidor. Each of these blockbuster, in-your-face recipes in the right hands can be an amazing dining experience but they can be much maligned. I am at heart a big fan of enjoying the delicate flavour of lobster as unadorned as possible and simply poached.

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This, however, is not a simple matter, the purist would have you boil the lobster in sea water, this is not always easy or even safe. The alternative is fresh water with added sea salt (add 25 gr of natural sea salt per litre of water). My own choice is in a court bullion which is an ideal cooking medium for poaching fish, seafood and chicken. I have adapted my recipe from Richard Onley’s, ‘The French Menu Cookbook’, a recently reprinted classic and thoroughly good read. If you cannot get your hands on a Jersey lobster I thoroughly recommend Cornish as a great alternative.

 

For 1 or 2 750 gr / 1 kg Lobsters

4 Litres of cold Water

1 Large glass White Wine

3 Large Shallots, peeled and chopped

1 Medium Stick of Celery, chopped

1 Medium Carrot, peeled and chopped

White of 1 Leek, thoroughly washed and sliced

½ Bulb of Fennel, washed and sliced

1 Bay Leaf

1 Sprig fresh Thyme

1 Sprig Tarragon

8-10 fresh Parsley Stems

½ teaspoon Black Peppercorns, crushed

1 Lemon, halved

 

Place all the ingredients in a very, very large pan, cover and bring to the boil. Add the lobsters and bring back to the boil and simmer for eight to ten minutes. Using a spider remove the lobsters and plunge in lots of iced water to arrest any further cooking.

Today’s top tip is when poaching lobsters place them in your freezer ten minutes prior to cooking, this will sedate the lobsters sufficiently to allow you easily drop them in your boiling pan without the lobsters thrashing about and splashing you with scolding hot liquid.

Remove the lobsters and set aside to drain. Place a chopping board on a damp kitchen cloth to prevent it from slipping. Place the lobster on the board and hold firmly by the tail. Find the cross on top of the lobsters back and using a large cooks knife cut through the shell towards the head. Turn the lobster around to then cut through the tail.

Cutting a cooked Lobster

The slushy material in the head cavity can be washed out and the shells thoroughly washed. Along the tail meat is a small dark tube, through which the lobster removes waste. Carefully pick out the tube. Reverse the tails by taking them out and placing in the opposite shell. Then using a cleaned board, you can break out the claw meat. Using a fine crochet hook or lobster pick remove the two smaller pieces of lobster. Holding the tip of the claw tightly between finger and thumb crack open the claw using the flat back edge of a large cook’s knife.

 

Remove the rubber band and pull down on the smaller claw, it will come off pulling with a small transparent membrane. This allows you to remove the lobster claw meat. Fill the empty head cavity with the picked lobster meat. You can serve the lobster with the claw in the cracked shell if you wish, or simply halved with a lobster claw and pick.

Re-charge your Sunday nights at The Piano Works Farringdon

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Everyone knows Sundays are the new Saturdays and we have just the solution for a much needed Sunday night elixir. London’s popular late-night, live music venue The Piano Works have come up with the perfect excuse to reclaim your Sunday evenings by launching live music performances by the legendary Patrick Alan and his Righteous Ten.

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If you would like to spend the evening with the man who helped launch the careers of Amy Winehouse and Christina Aguilera then Sunday nights at The Piano Works are just for you. We were lucky enough to attend the launch and were instantly transported to what can only resemble a funky Manhattan Jazz Club. The Cocktails were a perfect accompaniment to bobbing along at the bar to some of the most perfectly executed soulful hits finished off with a mesmerising tribute to Prince. The energy and soul that oozes from the band was infectious throughout the venue with many punters up on their feet by the end. We simply couldn’t resist. Feel free to really indulge in a little Sunday night therapy and order a dish or two from the menu. From tapas-style dishes to a variety of filled rolls and salads you will not go hungry here. Everything is well-made, fresh and satisfying, we recommend the Soft-Shell Crab Roll. All in all, we couldn’t think of anything else we’d rather be doing on a Sunday night, the ambience is uplifting and we will definitely be back for more. Patrick Alan will continue his residency on the first Sunday of every month.

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For listings or more info visit

http://pianoworks.bar