When it comes to cooking I can be pretty lazy. I am always looking for shortcuts in the kitchen. So I was pretty pleased when I came up with a method for making the perfect hot chocolate without using a saucepan and going through the bother of warming up milk. Ready? Here it is: just boil the kettle, take a mug, add 2-3 heaped spoonfuls of hot chocolate. Add milk to the mug and stir. Then when the kettle boils, add water. If you fill the mug up half milk and half boiled water then you have the perfect hot chocolate without the faff. The key to perfection here is the ratio of boiled water to milk. It may be different for you so experiment. Too little milk ruins the taste, too little water means it is too cold. But when you get it right it is divine. Extra points for adding marshmallows. Yum.