One Summer In Tuscany By Domenica De Rosa Book Review

One Summer In Tuscany By Domenica De Rosa Book Review

It is always interesting reading a book about writers as a writer. I always find it fascinating. I loved the way One Summer in Tuscany is written. It is easy to read and flows very well. Each writer who is heading to Patricia Wilson’s writers’ retreat is a great character, and each is introduced in a quick biography at the beginning. From the mothers who want more from life, to the older people who want to finally publish that book. The setting- an idilic writers retreat in Tuscany- is a good one. It made me want to go on holiday. Domenica de Rosa also has a gift when it comes to writing about food. I was constantly hungry reading about all of the delicious Italian food in this book.

One Summer in Tuscany has all of the ingredients of a great book: a good plot with enough mystery, interesting, well-written characters and good observations. Add in Italy and the food and this book is a winner. The perfect holiday read.

 

Rivalries and romance in a Tuscan paradise. A relaxing writers’ retreat? If only! Perfect holiday reading from Domenica de Rosa, author of the bestselling Dr Ruth Galloway series under the name Elly Griffiths. Previously published as SUMMER SCHOOL.

Patricia Wilson’s carefully composed ads for the writers’ retreat she runs at her thirteenth-century Italian castle promise so much. But while the splendour of their surroundings and chef Aldo’s melanzane never fail to wow the guests, huge maintenance bills and bad news from the bank threaten to close Patricia down. It’s make or break time for the Castello.

Each of her seven aspiring authors arrives with the inevitable baggage alongside their unpublished manuscripts. But this August something is different, and soon lifelong spinster Mary is riding on the back of Aldo’s vespa, and smouldering odd-job man Fabio has set more than one heart racing.

As temperatures rise, the writers gossip, flirt and gently polish their prose by the pool. But with ghosts, scorpions, and some unexpected visitors to contend with, one thing’s for sure: neither the Castello, nor Patricia, has ever seen a summer like this.

 

One Summer In Tuscany By Domenica De Rosa is available here.

Gazelli White Oil Eye Cream: The Ancient Healing Power of Black Tea

gazelli eye creamI have been reviewing Gazelli Triple Youth White Oil Reviving Eye Cream. Many beauty writers are not huge fans of eye creams, believing that their promises don’t live up to the hype. I take them on individual merit and have always thought a good eye cream is a worthwhile investment. The eye area is delicate and most face creams say to avoid the delicate eye area. And this is where Gazelli Triple Youth White Oil Reviving Eye Cream really becomes a winner. It is so light and it absorbs so well. It has the perfect consistency for an eye cream. It can also be used as a lightweight moisturiser so is perfect for travel.

But what ingredients are in it, and is it any good? The eye cream has regenerative Gazelli White Oil to accelerate cell renewal and revive the eye contour area, reducing dark circles and targeting puffiness. Fine lines are diminished with improved elasticity and skin is left looking firm, bright and youthful. It also has black tea and peptides which are made up of amino acids. They penetrate the skin and stimulate the production of collagen to plump and tone the skin. This is what Gazelli say about the black tea:

BLACK TEA

Camellia Sinensis
Black tea is rich in vitamins (B2, C, and E,) minerals (magnesium, potassium, zinc), essential oils, polyphenols and tannins. It is a mild stimulant and has anti-inflammatory properties, also acting as an astringent to tighten and soothe the skin, and reduce puffiness in the eye area.

Overall they say their eye cream

• Increases elasticity

• Diminishes fine lines and wrinkles

• Improves the appearance of dark circles

• Reduces puffiness

 

I have been using the eye cream for a while now and I do think it is good. I am a working mother so if I don’t use a good product on my face I get dark circles. This is a lightweight eye cream that is keeping everything intact. It is pricey at £45, but it is the best eye cream I have used.

 

https://www.gazelliskincare.com/reviving-eye-cream.html

 

 

 

 

Treat yo self with Candice Brown’s Baileys Cocktail Inspiration

Winner of The Great British Bake Off is winning hearts yet again by teaming up with Baileys and Grind café’s to create a showstopping Baileys Iced Coffee Cocktail. Baileys, famous for their indulgent and downright delicious cocktail serves, remember the Baileys Freakshake, this year have enrolled the help of star baker Candice Brown to come up with ‘Baileys Mint Brownie Iced Latte’. Featuring the bakers Baileys brownie, the cocktail is a cheeky twist on a milkshake. What’s more, the tasty cocktail is exclusively available at Grind’s eight London cafés for only one more week when you whisper the password ‘Don’t Mind if I Bailey’s’. But just in case you can’t make it, we wanted to make sure you get to try this one out at home;

CANDICE’S BAILEYS MINT BROWNIE ICED LATTE
(makes two serves and extra brownie …) 1.5 units per serve

For the salted caramel
120g dark brown sugar
120g unsalted butter
100ml double cream
50g good quality dark chocolate with mint

For the Baileys Cream
300ml double cream
75ml Baileys liquor

For the Milkshake
2 cans of Baileys Iced latte
6 big scoops vanilla ice cream
 
For the Brownie
250g good quality dark chocolate with mint
250g soft unsalted butter
250g dark brown soft sugar
4 medium eggs
60g plain flour
1/2 tsp baking powder
Pinch salt
60g Cacao powder
100g roughly Toasted chopped pecans
A drizzle of Baileys Liquor

Method-

For the caramel-
1. Place the sugar and butter in a saucepan over a low heat until the butter has melted and the sugar has dissolved. Turn the heat up and allow to froth and bubble. Turn off the heat and add in the chocolate- stir to melt then pour in the cream. Whisk until combined. Set aside to cool

For the Brownie-
2. Preheat oven to 160c fan and grease and line a 25cmx25cm square baking tin
3. In a Heat proof bowl add the chocolate and place over the top of a saucepan of simmering water on a medium heat. Stir occasionally until melted then remove from the heat
4. In a large bowl on an electric mixer place the softened butter and sugar- whisk for 2 minutes until pale and whipped
5. Add in the eggs one at a time whilst still whisking on a high heat- make sure all is combined before adding the next egg. Whisk for another 5 minutes until the mixture is pale and fluffy- You may need to scrape the sides of the bowl down between each egg
6. Pour the melted chocolate over the whipped egg mix and fold in until combined.
7. Sieve in the flour, cacao, baking powder and salt- add the toasted pecans fold in until combined
8. Pour into the prepared tin and bake for 30-40 minutes until the top has set. Check with a skewer- although the middle will still be quite sticky as we want a gooey brownie.
9. Remove from the oven and allow to cool
10. Drizzle the Baileys to soak in and slice into 3x1inch rectangles or little triangles

For the Baileys cream-
11. Place the double cream and baileys in a large bowl and using an electric whisk whip up until Peaks form and hold their shape- transfer to a piping bag with a star nozzle

For the Milkshake-
12. Place the Baileys latte and ice cream into a blender and blitz for 15 seconds until thick and mixed

To construct-

1. Drip the salted mint caramel down the inside of the glass.
2. Pour the baileys milkshake up to 3/4 full and pipe on a big swirl of the baileys cream
4. Place a piece of the brownie onto the side of the cream then drizzle over more caramel and top with a sprig of mint
6. Place a straw into the glass and serve

Business of Books: Jane Cable talks to Barbara Copperthwaite, Bookouture’s latest best-selling author

Business of Books: Planning for successJane Cable talks to Barbara Copperthwaite, Bookouture’s latest best-selling author

How much of your working life does the business of books take up?

It’s almost a 50/50 split. A huge part of the business of books is social media activity. Networking with fellow authors and bloggers, and interacting with readers is so important. It builds relationships, and ultimately I believe that the business of books is about people. Marketing takes up a huge chunk of time, be it generating original content for your own website and blog (I have both, as I find they service slightly different purposes and appeal to different people) or writing guest posts for others to use. Of course, the rest of the time is spend actually writing the books!

 

What’s your business model to earn a living from writing?

I always remember my dad telling me that a new business takes an average of two years to make a profit. I went into self-publishing my books with that in the back of my mind, and very much thinking of it as an entrepreneurial venture. I ensured I had enough money behind me to survive for two years without making any profit at all. It’s been tough, but I had a three-year plan in mind – self-publish for two years, make a name for myself, make contacts, then get a publishing deal.

I was stupidly naïve though. I’d never had a Twitter or Facebook account, and no clue that book reviewers even existed online, let alone had such huge influence. Despite that, my first book, Invisible, became a genre bestseller on Amazon. Flowers For The Dead, my second novel, built on that success, becoming not just a genre bestseller but a bestseller, proper – largely because I had by then built up a small but genuine following on social media. Incidentally, for those who dismiss social media as unimportant, you are missing its point. It is not about shouting continually about how great your book is and why people must buy it. It’s about genuinely engaging with people.

All of this begs the question: if I was doing so well, why did I want a publishing deal? Because I know enough about business to realise I am not a natural business person. I have the knowledge and drive to get me so far, but I’m not capable of pushing myself to the next level. The most successful self-published authors I know are not just brilliant writers, but brilliant business people, too. They are great with numbers, marketing, and all manner of other things. I’m not – I’m a writer. Of all the publishers, the one that appealed most to me was Bookouture, a digital only publisher that is growing quickly, has a reputation for picking winners, and is really making waves in the industry (so much so that they were recently acquired by Hachette). I was lucky enough to be taken on by them after submitting my third novel, The Darkest Lies.

I have to add that the fact everything in my three-year plan has actually happened has taken me hugely by surprise, as I honestly thought it was probably a pipe dream.

 

What do you write and what do you consider to be your major successes?

 

I write psychological thrillers with a dark edge. I like to explore how ordinary people cope when they find themselves in extraordinary circumstances, what can push someone to kill, how a person can be manipulated without them realizing it. I always say that I write ‘whydunits’ rather than ‘whodunits’.

 

My major successes don’t necessarily have anything to do with selling a lot of books. It might sound cheesy, but every single time someone tells me they’ve enjoyed one of my books, is a success. Becoming a bestseller for the first time was absolutely incredible, as was being signed by my agent, and being offered my book deal (there was a lot of shouting and jumping up and down in excitement when I got that email!). Beating Lee Child to be chosen as the Sunday Mirror’s Choice Read was definitely a feather in my cap – little old indie author me, beating a multi-million selling, global author. Being contacted by a number of women who have told me how realistic my portrayal of an emotionally abusive relationship is in Invisible. All those things mean the world to me. They are the sort of thing I used to day dream about, and hoped might happen, but never dared believe they would. In which case, fact that my dreams are coming true has to be my biggest success.

Tell me about your latest project.

The Darkest Lies has just been published. When teenager Beth Oak is found beaten almost to the point of death, her mother, Melanie is determined to find the attacker. Someone in the village must have seen something. Why won’t they talk?

I’ve just finished writing a psychological thriller set within a seemingly normal family in the run up to Christmas. As the festive day draws closer, tension grows towards an explosive ending where nothing is as it seems. That will be out in September.

And, because I like to keep busy, I’ve just started a novel featuring a journalist who finds herself drawn reluctantly into investigating a serial killer who seems to be linked to her.

 

Barbara Copperthwaite is the best-selling author of psychological thrillers Invisible, Flowers For The Dead, and The Darkest Lies. Her first two novels were self-published, and she has now signed with Bookouture, an imprint of Hachette. When not writing, she likes to hide behind a camera and photograph wildlife.

 

 

Why Nassau Should Be On Your Bucket List

Source: Wikimedia

The coldest part of winter is finally upon us, which means that many Canadian snowbirds are starting to migrate south in search of the warm reprieve of a sunshine holiday. And who can blame us! Months of cold weather and dark days on the East Coast are enough to drive anyone to dream of hammocks and cocktails on an idyllic white sand beach. What could be better that spending some of your hard-earned time off on the impeccably named Paradise Island in the Bahamas? With increasingly low airfare to Nassau, it’s easy to see why so many people are realizing the potential of this beautiful spot as a holiday destination.

Better known as the jewel in the Bahamian crown, Nassau Paradise Island is one of the most colorful and vibrant capitals in the world. Its crystal clear turquoise waters, bustling downtown district and old-world colonial charm lure people from across the globe to the unique atmosphere. Favorited by a wide spectrum of holidaymakers, from honeymooners to health- conscious backpackers, Nassau is a great destination for those seeking the best of all worlds.

What to do: Originally a favored hangout spot for pirates, Nassau boasts a protected harbor along with kilometers of sparkling white beaches and epic stretches of thriving coral reefs. With waters so blue they can be seen from space, this idyllic island is perfect for those who enjoy all kinds of water sports including snorkeling, diving, and fishing. In fact, the island regularly hosts one of the biggest international freediving competitions, with as many as 56 athletes from 21 countries competing at Dean’s Blue Hole for titles such as world’s deepest free diver. Snorkeling is also hugely popular in Nassau, with several underwater wrecks to explore as well as the opportunity to swim with and feed sharks.

The tropical monsoon climate in Nassau makes it home to a spectacular range of wildlife, which has led to the creation of Clifton Heritage Park, The Retreat Garden National Park (The Retreat), and Primeval Forest National Park to help preserve the species indigenous to the area. Flamingos “march” three times a day at Ardastra Gardens, Zoo and Conservation Centre, where visitors can also enter their enclosure to feed the birds.

In addition to the stunning natural beauty and favorable climate, Nassau also features some of the best nightlife in the Bahamas. From an open-air dance hall overlooking the harbor to raucous pool parties, the nightclubs here do not disappoint. The distinctive regional music emanating from the local bars and restaurants set the mood for a night out as pulsing African rhythms blend perfectly with Caribbean calypso melodies to create a typical Bahamian party atmosphere.

Where to eat: The cuisine in Nassau is mainly centered around the deliciously fresh seafood, which is widely available in the area. Conch is a staple of the Bahamian diet with many food stalls offering cracked conch, conch salad, or conch burgers at rock bottom prices. Doc Sands’ Conch Stall is a must for anyone traveling to the Bahamas on a budget, but for a special treat, the fine dining of Café Matisse is sure to impress even the fussiest of eaters.

 

When to go: Nassau has rainfall for most of the year, with May to October being the wettest part of the season. June through to November, however, is hurricane season, which is something to be aware of if you are planning on booking your holiday during that time.

The UNESCO Creative Cities Network recently recognized Nassau as a Creative City of Crafts and Folk Art, a title belonging to only three Caribbean cities. To really get a measure of the folk art available here, it is advisable to visit during one of the city’s colorful festivals. The main festival is Junkanoo, a vibrant street parade featuring brightly colored costumes, loud music, and festivities until the early hours of the morning, is a must-see.

 

Summer sun – bliss – but does our hair feel the same way about it? by Milly Adams

 

 

Well, here we are, in the midst of a fantastic summer. Gorgeous but drying sun, which makes hair feel like straw, much as we love blue skies…

It might be an idea to consider Aldo Coppola who use natural and organic products and treatments for hair and beauty. All their products are organic, natural and vegan friendly.

Aldo Coppola is Italy’s No. 1 premium haircare brand so they should know all about sun on the skin and hair and using natural products appeals. Aldo Coppola has 120 salons worldwide and have collaborated with some of the biggest fashion houses including Valentino and Christian Dior as well as working with some elite super models such as Kate Moss and Naomi Campbell.

At Frost magazine we’ve had a look at a hand-picked selection from Aldo Coppola Aquamare range and beauty treatments from their collaboration with CELLCOSMET.

AQUAMARE

AFTER SUN SHAMPOO FOR DAILY CLEANSING

 

Nourishing after sun creamy shampoo restores moisture, keeping the hair soft, full of body and easy to comb. Daily use helps to prevent dryness caused by exposure to sun, wind, salt and chlorine. Perfect on coloured hair. After shampooing, complete the treatment with Aquamare after sun Milk or Mask.

Aldo Coppola Aquamare Shampoo – £26

 

PROTECTIVE DRY OIL FOR PROTECTION & NOURISHMENT

This appeals – having just had surgery for a broken shoulder my hair is suitable for a haystack and not much else, and that’s without any sun drying it further.

 

Sun care hair oil, protects against harmful sunrays, wind, salt and chlorine with a total UVB/B shielding action. The dry non-greasy texture protects and nourishes the hair fibres deeply. Maintains the correction hydration level, preventing early aging and gives the hair body, softness and sine. Protects colour brightness. Spray on dry or wet hair before sun exposure and repeat the application during the day, including the sensitised areas.

Aldo Coppola Aquamare Dry Oil – £29

 

AFTER SUN MASK FOR INTENSE NOURISHING

One to take for those beach holidays.

After sun treatment formulated to hydrate and deeply nourish hair exposed to sun, wind, salt and chlorine. This mask combines intense soothing shine-enhancing to protective restructuring action, suitable on all hair types and especially recommended on coloured hair. The rich content of minerals, oligo elements and vitamins in the brown algae extract prevent early aging of the hair fibres. Apply after shampooing and rinse with care.

Aldo Coppola Aquamare Mask – £29

 

There you go, all sorted for summer.

Milly Adams latest book At Long Last Love published in paperback by Arrow is out now.

Top to Toe Tailoring – from our Bangkok correspondent Alex Bannard

 

 

 

In Bangkok, it is hard not to notice tailors on almost every corner especially in Asok. Before I even arrived in Bangkok and having travelled in Asia previously, I knew getting copies of clothes tailor-made made was affordable and realistic. However, like all good plans they got de-railed by life.

 

Then one day a friend asked me if I was interested in getting some clothes made and the seed was sown once more. I messaged a Bangkok mummies group on Facebook, which turns out to be an amazingly fruitful source of top tips and recommendations and several names came up and we decided Benjama’s in Asok was our tailor of choice.

First though we needed fabric. We headed off to Chinatown or more specifically Little India in Chinatown and after an assortment of taxi’s, tuk tuk’s and sky trains, finally arrived at the Indian Emporium a large undercover fabric market spanning 4-5 floors. What a relief: fans and air conditioning.

 

The first stall had the kind of light-weight cottony-linen fabric I was looking for in the kind of neutral or muddy colours tones I was looking for. At 100bht/m I was sold, so was Meg who chose a couple of colour ways too.

 

For good measure we continued our search and went to the next floor. Yet more lightweight cottons and linens in yet more colourations and this time only 50 bht/m, d’oh fatal school girl error: we had bought before checking out prices. Kicking ourselves and our naivety and striking up much more rapport with this guy than the moody fellow downstairs, we bought yet more fabric and then wondered how we were going to carry it all home via tuk tuk’s, taxi’s and sky trains, especially since Meg was flagging a little being pregnant and all.

 

We vowed to return to make the most of the colourful array of fabrics and materials at the first chance we had to create dressing up costumes for the kids.

 

 

So we were set to go and headed the following week to Benjamin’s and wandered into a small shop where two seamstresses were hard at work, boxes of cotton reels and material creatively strewn around in organized chaos. I knew exactly what I wanted copied and in what fabrics so I was pretty much done and dusted in 20 minutes or so.

 

Meg, expecting her 4th baby was unsure of what styles she wanted and by this time Khun Pook who owns the shop joined us and advised us she was a designer too. Ahhh fatal school girl error number two: I should have asked. But I was in danger of re-railing from the original plan so I stuck with my decisions while she and Meg came up with some bespoke ideas to get her through her blossoming bump.

 

 

 

Khun Pook can literally make anything from ball gowns to men’s shirts and needs only a photo to go by. When we returned only 10 days later most of the pieces were ready and I was delighted with the results and have worn the pieces almost every week, allowing me to preserve the originals for either special occasions or at least not to wear them out completely. 3 pairs of trousers, 4 pairs of shorts and 2 dresses / culottes cost just over £200. But the experience was priceless.

 

A month or so later, Meg introduced me to Glen an Australian footwear designer who ran his own footwear business from a little hole in the wall shop front in Udom Suk, not far from where we lived. I have a beloved pair of off the peg sandals I had bought a few years previously from Mango or some other high street fashion store and was I was literally wearing these bad boys to death. I badly wanted them copied. Glen agreed to do so for me.

 

We then discussed Meg holding footwear parties on his behalf to sell his off the shelf shoes and within a couple of weeks we were hosting just one of these parties at my house with the girls from our moobaan. A couple of boxes of shoes had arrived which we laid out as aesthetically as possible, cracked open the fizz and invited the ladies in.

 

 

One friend came with a specific style in mind to be copied into several different colours whilst others tried on what was available. I happened upon a pair of snakeskin heels with bright mustard soles, which had my name all over them. They fit like a glove and are the most comfortable heels I own. At less than £70, not technically a bargain but also did seriously not break the bank either. The afternoon was a success, some shoes were sold, some replicas commissioned and we were well on the way to our very own bespoke head to quite literally toe wardrobe.

 

My sandals never returned to me until after the summer holidays and I had almost given up on them if I am honest. When they did arrive accompanied by the originals, from which I thought I would never part, I realized just what a sorry state of affairs they had become. A little bit mouldy and very much distressed after spending most of the rainy season in a shoe makers workshop they made their replacements looked so spectacular I instantly dispatched them to the bin. For less than the original sandals, they are worth their weight in gold and are still going strong despite almost daily excursions.

 

So, the whole top to toe tailoring experience turned out pretty well. Not only fun but some stylish pieces secured at some really reasonable prices and an experience worth writing home about.

 

 

 

 

Bean & Wheat by Adam Handling Launching Today

Opening just around the corner from his successful restaurant The Frog E1, Adam Handling is currently making his mark all over The City with his latest venture Bean & Wheat opening just round the corner in Liverpool Street. Bean & Wheat will be a more casual affair serving coffee roasted in London and breakfast and lunch to eat in or take-away made with local artisanal produce. The best thing about Bean & Wheat is that they have a ‘no waste’ philosophy with the selection of sweet and savoury toppings made with the off-cuts and by products from the kitchen at The Frog E1 meaning the fillings will be changed daily. To give you an idea, salads served in the café will be made with cauliflower stalks, which are usually thrown away by kitchens. Cakes will be baked fresh every morning and Adam will be serving his very own cold-pressed juices, Black & White. Again, his range of juices uses only fruits and veg which are slightly misshapen so therefore would have been thrown out by restaurants.

So let’s save the fruit and help to reduce food wastage by supporting Adam Handling and Bean & Wheat

Monday to Friday

7am-5pm

www.beanandwheat.co.uk