2017 National Road Championships Recap

There was plenty of action for cycling fans to enjoy at the recent 2017 British Cycling National Road Championships, as road bikes stockist Leisure Lakes Bikes has found when looking back at the thrilling June event that took place across the Isle of Man…

2017’s winners

This year’s National Road Championships got underway with the time trial championships on Thursday June 22nd. Three short days later on Sunday June 25th, there were more events to take in courtesy of the road race championships.

Time trials for the women and under-23 men’s competitions were the first action that fans gathered at the Isle of Man had the chance to enjoy — with both events covering the same routes and distances. Starting and finishing at Tynwald Hill, in St John’s, entrants worked their way around one lap of a 13.8-mile loop. The lap goes clockwise up to Kirk Michael, before turning and going south to Ballig (it’s the same route as the Isle of Man TT course), and then back towards St John’s. While the men’s race took place on the exact same route as the other time trial events, they needed to complete two laps in order to get a time and so were required to race for 27.6 miles. Team Wiggins’ Scott Davies won the under-23 men’s race in a time of 28:20:33, while Claire Rose of Visit Dallas DNA Pro Cycling claimed the women’s time trial title in a time of 32:11:32, and Stephen Cummings of Team Dimension Data the men’s time trial crown in a time of 57:18:66.

Three days later, and the action continued with the road races, beginning with the women’s race that set off from Douglas’ TT Grandstand. From there, riders completed a lap of the 37.7-mile-long Isle of Man TT Snaefell Mountain Course — the Snaefell mountain road climb was a part of this route that entrants needed to pay particular attention to. There were then six laps of a 4.5-mile clockwise finishing circuit to undertake once back in Douglas, before crossing the finish line that was set out alongside the start line at the TT Grandstand.

Those who caught the women’s race would have been familiar with the men’s race route, seeing as though the two shared many similarities except that the men’s event included two more laps of the main circuit and an additional ten laps around the finish circuit. As such, the men’s race encompassed 120.6 miles of tarmac, while those in the women’s race were tasked with completing 64.45 miles for their event. Boels Dolmans Cycling Team’s Elizabeth Deignan won the women’s road race in a time of 2:44:18, while Stephen Cummings completed a prestigious double at the 2017 National Road Championships by winning the men’s road race in a time of 4:28:49.

Prestigious winners of the National Road Championships over the years

By chalking up a victory in at least one of the races at the 2017 National Road Championships, Claire Rose, Elizabeth Deignan, Scott Davies and Stephen Cummings have joined very esteemed company. This is because the following Olympians are all former champions at the prestigious competition:

 

How To Ride The UK’s Best Motorbike Routes

When the temperatures are high and the sun is shining, it’s a great opportunity for those with a motorbike to head out and enjoy the best that the UK has to offer, before the cold and harsh winter weather creeps back in.

What is especially great for motorcyclists, is that the UK has a variety of incredible motorbike routes, as motorcycle clothing retailer Custom Lids has found when selecting their top five rides that you need to experience this summer:

The North Coast 500 in Scotland

If you want an especially lengthy route, look no further than The North Coast 500. The route totals 516 miles, starting and ending at Inverness Castle. Despite only being created in 2014, the North Coast 500 has already been dubbed the Scottish Route 66.

From the picturesque greenery and architecture of Sutherland to Wester Ross’ white sandy beaches and Caithness’ dramatic coastline, there’s so much to see alone this ride. Of course, because of the length of this route, you’ll need to split the journey over roughly a week, giving you more time to explore the very best of Scotland.

Head to www.northcoast500.com to find out more about this route and tips for planning your ride.

Hardknott Pass in the Lake District

Seek out Hardknott Pass and a challenging ride will await you. Winding through the Lake District, you’ll face steep inclines and twisting turns alongside stunning views of the surrounding areas. You’ll also pass through Eskdale and the Duddon Valley on your way to the small coastal village of Ravenglass.

The Cat and Fiddle, along the A537 from Buxton to Macclesfield

Thrill-seekers must check out The Cat and Fiddle A537 route that stretches from Buxton to Macclesfield before any other ride on this list. A winding 11km-long road with twists and turns at every corner, it’s perfect for getting your heart pumping as you take in the picture-perfect Peak District.

Did you know that this route has been named one of the most dangerous roads in Britain? With this in mind, go easy and abide by the 50mph speed limit and you’ll conquer this must-drive stretch and then be back to visit time and time again.

Cheddar Gorge along the B3135

Cheddar Gorge is Britain’s second greatest natural wonder, with an exhilarating route passing right near it — that makes the B3135 a must-ride route. You’ll start in the village of Axbridge before joining the road towards Cheddar. Prepare for tight bends, twists and turns as you travel into and out of the gorge.

The Horseshoe Pass of the A542 in North Wales

Rolling hills and breath-taking beauty are among Wales’ standout features. The Horseshoe Pass is a winding road that sweeps through the valleys, offering the best of both worlds: challenging inclines and enjoyable declines.

Be prepared to be 1,400ft above sea level when you reach the route’s peak. So, if you want to take your riding to new heights — quite literally — this is for you. You’ll feel like king of the world as you survey Wales’ lush scenery.

 

The Ultimate Supper Club with Danilo Cortellini

If you’re going to spend the evening dining at a strangers house, you’re going to want to make sure it’s going to be memorable for the right reasons. When looking for a supper club it can be hard to know which one is going to be to your liking, so make sure you start at the very top. We recently spent the evening with the enigma that is ‘The London Foodie’. Luiz Hara hosted a supper club worthy of anyone’s gastronomy dreams. Luiz himself a former investment banker turned Cordon Bleu trained chef, food, wine and travel writer has managed to taste his way around the World and decided to host supper clubs to share his gastronomical adventures with you. We were in for a treat as Luiz decided to share with us none other than Danilo Cortellini head chef to the Italian Embassy and his 10 delectable Italian courses taken from his first recipe book ‘4 Grosvenor Square: The Menu of The Italian Embassy in London’

The evening blends the warm and welcoming surroundings of Luiz’s home with the most incredibly intricate and note-worthy cooking of Danilo’s made and prepared in the heart of the kitchen where you enjoy your meal amongst a good crowd of appreciative guests. This is really a great place to get social and take in the atmosphere of an Italian dinner party, sharing wine and sharing exchanges on the impressive menu. The evening is made all the more charming when eating the same course on a different plate to your neighbour and watching the Creuset bubbling in front of your eyes. Small touches mean a lot here and it somehow makes you appreciate your dinner even more. There is minimal fuss and a team of warm and inviting hosts and servers.

Each of the courses are taken from Danilo’s new cookbook so not only can you admire the skill and creativity of the dishes, if you’re a dab hand in the kitchen, you can also recreate them yourself. Particularly impressive and instagrammable is the delicious Pasta Multicolore made with four different coloured pastas. Intricate and beautiful, Danilo’s artistic flair is showcased well. The beauty is, Danilo has made it all the more accessible for you to give it a try by including the recipe in his book and just in case you wanted to recreate it yourself, we attached the recipe below…

The menu was well balanced with some classic Italian dishes amongst more traditional offerings such as the Baccalà served with creamed Polenta. A simple dish with maximum flavour served in an ice cream tub.

We are taken from fish to simple vegetarian dishes such as the surprisingly light Lemon Risotto to the sumptuous pièce de la resistance Veal Cheeks Pizzaiola which is made using the best passata from Imperial d’Abruzzo a real salute to Italian cuisine.

Of course no 10 course menu is complete without at least 1 dessert and lucky for us we had 2. Yoghurt mousse with caramelised apricot and pistachio crumble and of course Tiramisu. Both easy on the eye and definitely gone in 60 seconds.

The apricot dish blends textures, colours and different sensations in the mouth as well as offering a great palette cleanse after the heavier Italian flavours.

Yoghurt Mousse

Tiramisu, well what Italian supper would be complete without one. Danilo’s take on this timeless classic has the perfect balance of booze and creaminess with a subtle but welcome side of coffee ice cream to round it off nicely.

Tiramisu

All in all a unique and special evening, from the inviting host to the impeccable cooking and service.

If you want an unforgettable evening make sure you check out The London Foodie for his outstanding hospitality and supper clubs.

http://thelondonfoodie.co.uk

If you fancy dining like the ambassador himself, make sure you check out Danilo’s new book;

4 Grosvenor Square: The Menu of the Italian Embassy in London.

Available from Amazon, Waterstones, Books for Cooks, Books etc. and Wordery priced at £25

Multi-coloured Ravioli with Butter and Sage Recipe Card

How The Pop-up Food Industry Has Grown

Research by Eventbrite has found that the number of food and drink events which have been hosted on its platform has been increasing on an annual basis.

In an analysis of more than 40,000 of these events, the organisation has also discovered that the fastest growing trend was that of the pop-up dining experience, due to 82 per cent growth being recorded.

In this guide, Flogas, which is one of the UK’s leading LPG suppliers to businesses, has taken a look at how those in the food industry have begun to move away from brick and mortar establishments in their droves:

The growing popularity of pop-up food

To understand why pop-up dining experiences have become so appealing to members of the public, Eventbrite conducted a survey involving more than 2,000 people who have attended such events.

Three-quarters of the event’s attendees (75 per cent) felt that a unique dining experience is worth paying more money for. Around half of respondents also said that they would be happy to pay more for a meal from the exact same menu at a pop-up event where chef interaction is involved, as opposed to one served in a regular restaurant.

When it comes to what people look for in a pop-up event, 84 per cent of survey respondents said it was a unique menu or theme. This was followed by events held at memorable location (76 per cent) and occasions that promised to be a one-of-a-kind experience (74 per cent).

Chef and Co+Lab the pop-up’s creator, Melissa King, pointed out that setting up a unique event works both ways when it comes to the pop-up food industry. “There are so many chefs out there — they have their restaurants, their day jobs, but they’re looking for something more,” she acknowledged. “That’s what the pop-up culture offers them. They are able to take over someone’s space for only a few hours and convert it into their own identity. It’s not just about the food, it’s about creating a memorable experience for the guests.”

The growing popularity of street food

Street food is also on the rise. In fact, UN-FAO statistics claim that street food is now eaten by an estimated 2.5 billion people worldwide and StreetFood.org.uk had some 2,800 members with over 7,000 units serving food across the UK as of 2015.

It’s little wonder that street food has proven so popular though. The produce available is usually inexpensive, for example, while it also provides a nutritional source that is based on traditional knowledge and often follows the seasonality of farm production.

You won’t need to break the bank to set up a business in the street food industry either. General guidelines suggested by The Hub has detailed that a small second hand catering trailer or market stall could be acquired for under £5,000. A report by the Nationwide Caterers Association acknowledges that a fully equipped market stall can be bought for around £3,000 and a food truck for an estimated £10,000.

Speaking to Produce Business UK, street food vendor Charlie Morse pointed out: “Street food as a trend is certainly growing, although it’s still not at the same level as in New York. I think it will die off a little as a trend and then become a normal, everyday offer. A lot of office workers go to street food

An interview with Chris Carter, author of The Sunday Times No 1 bestseller: The Caller.  

 

Frost reviewed the hardback of The Caller not so long ago, or rather, I did, and now the paperback is on the shelves – grab it. It’s a hide behind the sofa read, but unputdownable: after a tough week – we’ve all had them – a shower and then relaxation seems like a good idea. Tanya Kaitlin thought so too, until her phone rings …  And it’s the start of it all.

 

The video call request comes from her best friend, Karen Ward. Tanya takes the call and the nightmare begins. Karen is gagged and bound to a chair in her own living room. If Tanya disconnects from the call, if she looks away from the camera, he will come after her next, the deep, raspy, demonic voice at the other end of the line promises her.

As Detectives Robert Hunter and Carlos Garcia investigate the threats, they are thrown into a rollercoaster of evil, chasing a predator who scouts the streets and social media networks for victims, taunting them with secret messages and feeding on their fear.

 

Frost Magazine caught up with author Chris Carter and bombarded him with questions:

 


Margaret: Chris Carter, I was totally hooked, but it’s not bedtime reading. It was more a ‘I need to hide behind the sofa and peek out from time to time’
type of book.

Is it based on a real case, or has it come from the inner you? Please tell me it’s a real case or I can never ever be in the same room alone with you. Presumably you have to alter the case to some extent so it isn’t recognizable?

 

Chris: Sorry to disappoint you, but The Caller is not based on a real case.  The idea for the plot did come out of true facts.  I can’t say which facts those are, as they are one of the revelations I make towards the end of the novel concerning the killer, but it was after reading a very concerning statistics on a new research conducted in the USA that I began working on the idea for The Caller.

Margaret: It was deftly handled and the tension was like a tripwire. Are you a prolific reader, and learned your writing trade in that way, or did you do as the rest of us, and work with a mentor, or some sort of creative writing support?

 

Chris: I’m definitely not a prolific reader at all.  Far from it.  My “to read” shelf is turning into a “to read” library because I never get to read much.  I also never had a tutor or mentor.  I never took part in any creative writing courses or read any books on the subject.  The truth is that I had never planned on writing a book.  I never though about a career in writing and I never spent any time thinking up stories or developing characters in my head that I would one day want to write about.  My submersion into the world of books – writing books that is – came out of a dream I had back in 2007.  In the morning I mentioned the dream to my girlfriend at the time and when I was done she said  – ‘You know what, Chris?  You should write that story down.  It’s a good idea.  And I really like the twist at the end.’

 

So I decided to do exactly that.  With absolutely no experience whatsoever, I began writing it.  Until then, I had never even written a short story in my life.

 

To make a very long story short, that dream turned out to be The Crucifix Killer, which became the first book in the Hunter series.

 

Margaret: I find, as an author with Random House, that the world I create is the only thing of which I am in control. The rest of my life seems to spin off as it will. Would you agree that one of the empowering things about writing is that we are able to create whole worlds that discuss and resolve issues as we wish – basically our worlds are shaped.

 

Chris: Yes, I would agree with that statement.  As authors of fiction books, in our stories, we are God.  We can do anything we please, talk about anything we like and resolve any issues as we wish – which can also be quite dangerous.
Margaret: How do you work? Do you plan? Do you have a strict time table?

 

Chris: I do have a strict timetable, but I plan almost nothing.  All of my stories are pretty organic.  All I have is a “one-line plot idea” and I start writing, for example – for The Executioner, my second novel, all I had in my had for the plot was – a killer who uses his victims fears to kill them.  With that I sat down and began writing the book.

 

I never really know who the killer will be until usually past halfway through writing a novel. The same goes for how Hunter will figure out who the killer is and why the killer is going around killing people.  The basis of my writing is – I will write one chapter and as I get to the end of it I ask myself – “OK, so if this just happened, what would happen next?  If I were involved in this case, what would be my next step?”  And that’s how the next chapter develops in my head.  It can get pretty confusing at times.  Actually, it gets confusing all the time, but it works for me.

Margaret: Do you actually enjoy writing?

 

Chris: I absolutely love it.  I love the whole process of it – I love the writing.  I love the researching.  I love coming up with characters, with villains, with crazy murders, etc.  The only bit I’m not very keen on is the editing at the end.
Margaret: I interviewed Frederick Forsyth at my charity’s (Words for the Wounded) Literary Festival a few weeks ago, and we were discussing writers – what they are? We came to conclusion that we are observers, that even when we’re out socialising, or working at something else, we are somehow not fully present. We’re assessing, observing and somehow disengaged.
Worse, even as life is turning upside down we’re thinking how we can use it. What are your thoughts on that?

 

Chris: I would totally agree with that statement as well.  I would just add that as authors we also have to be a tad schizophrenic.  We have to be able to think like more than one person at any time, regardless of conviction, belief, race, status, gender, or anything else for that matter.  If we are writing an argument scene between a deeply religious old man and a totally agnostic young woman, we have to tap into both of those lines of thoughts and be convincing.

Margaret: What next? Another unputdownable book?

 

Chris: I am more than halfway through writing my next novel, so yes, there will be a new book in 2018.  I can only hope that my readers will enjoy it as much as they have enjoyed all the previous books in the series. 

Margaret: As a p.s. Chris, congratulations on your huge success, keep the books coming, keep me scared to death. Bravo.

 

Chris: Thank you so, so much for your more than kind words.

The Caller by Chris Carter        –        pb  Simon and Schuster UK £7.99

 

David Leadbeater’s ‘The Relic Hunters’ is the Winner of the First English Language Kindle Storyteller Award by Milly Adams

 

David Leadbeater has been crowned the winner of the inaugural UK Kindle Storyteller Award, with his Crime Thriller The Relic Hunters securing him the £20,000 cash prize. Alongside the money, David will receive a marketing campaign to support the book on Amazon.co.uk, access to a mentor and the opportunity to have his book translated.

The Relic Hunters’ is an archeological action adventure story that follows relic smuggler Guy Bodie across the world as he tracks down famous objects throughout history, with the help of his team along the way. Before this book, Leadbeater, from York, had already written twenty three Kindle International Bestsellers reaching readers across the globe.

LONDON, ENGLAND – JULY 25: Lily Cole (L) poses with David Leadbeater, 
Pic Credit: Dave Benett

“Winning the Kindle Storyteller Award has been a life-changing experience,” said David Leadbeater. “It’s an honour to be chosen as the winner and truly wonderful to have The Relic Hunters selected from such a strong shortlist. It is thanks to my readers that I have won this prize and for that I am truly thankful. I am excited for the next chapter in my storytelling career and hopefully with the profile this prize has given me, my stories will reach more readers.”

 

What made this prize truly unique was the customers’ role in the process. From thousands of entries, a shortlist of six authors was selected based on a number of factors driven by customer interest in the titles. Alongside the winning title, the shortlist included a range of genres from historical fiction to fantasy to non-fiction.

 

The panel of judges who decided upon the winning book included actress and literacy campaigner, Lily Cole; best-selling author Rachel Abbott; Irish author, former literary agent and founder of The Alliance of Independent Authors, Orna Ross; the Metro’s Books Editor Claire Allfree; as well as members of the Amazon Books team – UK Head of Kindle Singles and Chair of Judges, Andrew Rosenheim; UK Kindle Content Director, Amy Worth; and UK Editorial Director for Amazon Publishing, Emilie Marneur.

Lily Cole said of her involvement: “”I love the democratic accessibility of this prize. It has encouraged more people to write and independently publish, and invited readers to participate in rewarding new writers!”

 

For more information visit www.amazon.co.uk/storyteller

The Business of Books: Jane Cable meets Sunday Times bestseller, Elaine Everest

THE BUSINESS OF BOOKS: SPREADSHEETS & SAGAS

Jane Cable meets Sunday Times bestseller, Elaine Everest

How much of your working life does the business of books take up?

 

I can honestly say that books take up all my life. When I’m not writing I’m teaching novel writing to my talented students at The Mick Jagger Centre in Dartford, Kent. I’m also a committee member of the Romantic Novelists’ Association so you’ll find me organising social media and blogging for the Association. I would say that over 50% of my working day I’d be working on writing although I’m not creating words. Authors also need to be aware of Public Lending Rights, ALCS and other organisations where we need to keep our book details up to date as this will generate much needed funds,

 

What’s your business model to earn a living from writing?

 

I’ve been a freelance writer for the past twenty years so from the days when I was selling short stories, pitching features to magazines and organizing workshops for writers I’ve been conscious that I have to earn a certain number of pounds each month. Working in accountancy since leaving college, until moving into the writing world, I am addicted to number crunching so spreadsheets and cash flow predictions were part of my daily life. I could always tell at the push of a button if there were lean months ahead and would know to pitch more – and to write more fiction! This has changed slightly since moving onto writing novels as these days I’m aware when royalties and other payments are due and can plan accordingly. Those spreadsheets still come in handy!

 

What do you write and what do you consider to be your major successes?

 

These days I write historical fiction set in the 1930s and 1940s. It is a fascinating period to cover and when not writing I will have my nose in a non-fiction book researching social history, looking for fresh plot settings and generally fleshing out the world where my characters live.

 

My major successes are my novels with Pan Macmillan. Readers have taken my Woolworths Girls to their hearts making the first book a Sunday Times bestseller.

 

Tell me about your latest project.

 

The Butlins Girls was published in May so I’m still busy promoting and blogging about my girls at the end of World War Two. As I write this I’m looking at the final book edits for Christmas At Woolworths, which will be published in November, and these have to be completed by – tomorrow! I know there’s an email notifying me that first edits will be with me in two days for Carols at Christmas, a novella that will be published a few weeks before CAW. Writing wise I’m working on Wartime at Woolworths, which will take my girls through to the end of 1944. This will be published in May 2018. I’ve found the trick is to stay focused on the current work in progress while trying to fit all other aspects of my writing around it – and remembering to stop and eat occasionally. I can recommend writing retreats where I find working whilst gazing out to sea from my desk can be a welcome rest from my desk at home!

 

 

 

Elaine Everest has written widely for women’s magazines, with both short stories and features. When she isn’t writing, Elaine runs The Write Place creative writing school in Dartford, Kent, and runs social media for the Romantic Novelists’ Association. Follow Elaine on Twitter @ElaineEverest.

 

 

A wine review by Michael Rowan who tastes two Dark Horse offerings for the summer:

 

I have to confess to being something of a traditionalist when it comes to wine. Reds in winter, whites in summer and never the twain shall meet.

So you can imagine my reaction when I was asked to sample two new summer wines, perfect for the barbeque season. The weather did little to help, as no sooner had I dusted off the barbeque than the heavens opened. Perhaps it was a sign not to mess with tradition but I cannot allow superstition come between me and a good wine.

Dark Horse is an excellent name for these wines as it does seem to be a rather well- kept secret and at around £8.50 a bottle, frankly they are a bit of a steal. Both bottles have satisfyingly deep punts (the dimple at the base of the bottle) making pouring a pleasure.

 

 

I loved the Californian Sauvignon Blanc with its crisp citrus flavour, hints of grapefruit and a refreshing clean finish reminiscent of the popular New Zealand wines perfect with a summer salad or grilled fish and very affordable for those of us who enjoy a glass or two sitting in the garden on a warm summer’s day. With its screw top this would definitely be my first choice of picnic wine.

Still smacking my lips over the white it was time to turn my attention to the Dark Horse Merlot. This was no light weight, it had guts and was robust, dark and jammy, with sophisticated flavour notes. I could imagine it being paired it with the mouth-watering richness of barbecued ribs and to be honest if you like your red to have bite you will love this whatever is on the table. However, I can’t help thinking that it needed time to open out and I would be tempted to decant this wine an hour before I wanted to drink it. I also wondered how it would taste lightly chilled.

So forget tradition these are definitely two dark horses well worth a punt.

 

Dark Horse Californian Sauvignon Blanc & Dark Horse Merlot  available nationwide. £8.50 each RRP