This week we welcomed in December and also snow in some parts of the UK so wherever you are, we wanted to offer you something super comforting, decadent and spicy to keep you warm from the inside out.

This week our cocktail has come from the delicious South African liqueur Amarula and has the inspiration of a hot toddy and a mulled wine all rolled into one quintessentially festive tipple.

Amarula Spiced Dram

Ingredients:

35ml Amarula Cream Liqueur


20ml Spice – infused whisky (clove, cinnamon, juniper, star anise & cardamom)

Method:

Stir ingredients in glass beaker with ice until chilled. Fine strain into a chilled champagne glass.

Amarula is available to purchase from multiple major retailers priced at £12.50 per 700ml Bottle