Carnivores, raise your hand if you want to learn more about the best Argentinian steaks in the Capital… Good, let’s get to it.

We popped into Tower Bridge’s Gaucho restaurant to experience its new look and Latin American style theme and learn what this much-loved chain would bring to our meat loving selves. Little did we know, the grub, the great deals that run through the week and the ambience were absolute game changers.

If you’ve not had chance to frequent a Gaucho restaurant yet, (we promise we’re not judging…much), then you might not be completely au fait with its set up. Gaucho has more respect for its meat than we probably have for our loved ones and upon arrival, a chopping block of lovely, red, cuts will be presented to you in the fashion of a specials board. The team will talk you through each of its main cuts. Butterfly (a signature piece brushed with garlic and herb), sirloin, rump, rib eye and fillet. Don’t feel overwhelmed though – you won’t leave that place until you’ve dissected which cut is best suited to you forever more.

Once you’ve established if you’re mad for marbling or bonkers for blue meat, you can choose the weight of the cut that will land on your table. 250g, 300g or for the gluttonous amongst us (don’t lie, we’re all guilty of it), 400g. To embody Goldilocks, the 300g was ‘just right’ for us.

The wine, sides and starters that will pepper the table throughout your experience are all equally well seasoned, well cooked and well-presented but the two things that stood out to us most? The succulent steaks (obvs) and the location. Sit yourself at the right table on either of its floors and you will spend your sessions staring at London landmarks and people watching. You’ll take in the tourists testing millions of snaps for the perfect Instagram picture, be impressed (and sickened in equal measure) by the sporting groups dancing across Potters Field lawns and peek through the windows of City Hall, because this location is a Monopoly style Mayfair in our opinion.

Some of the diary dates at Gaucho you won’t want to miss?

Mondays BYOB – no catch, no corkage, no size limit!

Saturday Electro Brunch – Two hours of brilliant beats and bottomless bevvies to accompany dishes from this master menu, all for £49.95pp

Visit the Gaucho site for more information.

*We were guests of Gaucho Tower Bridge