Who wants some world famous Chinese food? Us, obviously. We took a trip to Baker Street’s Royal China restaurant and experienced huge flavours from its Cantonese menu with some superb service to boot.

Renowned for its Dim Sum and Hong Kong style dishes, alongside seasonal menus, the restaurant has something for any Chinese food lover.

The Baker Street branch is considered to be the Group’s flagship (of its six restaurants in London from Queensway to Harrow on The Hill) and when you walk into the atmospheric dining hall which can hold 250 people, you immediately see why!

Head chef Pak Kuen Ng is somewhat of a celebrity in the biz. Growing up in Hong Kong, his own experiences influencer the flavours. Our favourite dishes on the day included the Honey Roast Pork Puffs, deep fried stuffed crab claw, roast duck Cantonese style and ‘Royal China’ Lotus Leaf Rice. OK, we know that’s a lot on the favourites list but trust us on this one, the flavours are on point!

If you are drawn towards the Dim Sum, you’re in luck – there’s a new menu launching this month which will be served daily from noon through to 5.30pm. A huge mix of Cheung Fung, dumplings, buns and meat pots, all ranging from £3.90 to £6.60 a dish, it’s a budget friendly way to trial the lot however the Black Gold Yolk Lava Buns are eying us up…

You won’t be going thirsty here either, with over 40 different teas to choose from and over 100 wine bins, there’s a tipple to compliment each dish.

Visit https://www.royalchinagroup.co.uk/ to book and see what’s on