It’s that time of the year again… and to kick it off, we bring you our favourite festival tipples guaranteed to wow your guests and to top your Christmas lists. 

Impress your guests this Festive season by creating a cocktail using a fine and majestic liqueur. Italicus is made from Rosolio di Bergamotto and was actually the main Aperitivo drunk by the King of Savoia.

This exquisite liquor is made from Bergamot from Calabria, Cedro form Sicily, Roman Chamomile, Lavender, Melissa Balm, Yellow Roses, Gentian. 

The result; a finely aromatic and floral flavour with light notes of citrus which certainly mixes well with a number of mixers, garnishes and other spirits.

Italicus has already won numerous awards including a few for the packaging which is utterly show-stopping, another reason to grab a bottle this Christmas. The beautiful design will certainly wow sitting atop your bar or drinks cabinet. 

Italicus can be served in a number of ways

Negroni Bianco:

35ml Italicus

35ml London Dry Gin

35l Dry Vermouth 

Served: In a tumbler with 3 olives.

Italicus Cup:

50 ml Italicus 

25ml Pink Grapefruit

Top with Soda add a Pinch of Salt and 3 Olives

Italicus is priced at RRP £29.95 for 70cl bottle ABV 20%

https://www.rosolioitalicus.com