It is said that breakfast is the most important meal of the day, but no one said that it had to look so boring, yet porridge, cereal, toast or croissant are uniformly brown or beige.
Haskapa is the world’s first all-natural superberry powder and its colour alone will make you rethink the way you start each day. A speedy, simple and delicious alternative to the beige breakfast packed with four times more anthocyanins than blueberries.
Anthocyanins are naturally occurring blue, purple, and red pigments that have been scientifically linked to numerous health benefits, including heart and cognitive wellbeing.
Haskapa’s freeze-dried powder is easy to use and has a unique, delicious tangy flavour and bold colour, thanks to the haskap berry’s deep blue skin and juicy crimson flesh.
Just one to two teaspoons of Haskapa added to any breakfast dish (probably not the toast or croissant) is sure to transform your day. Swirl the bright, berrylicious powder into porridge, sprinkle onto yogurt or spoon into smoothies for an instant boost.
I added some to Rhubarb Compote and Greek Yogurt and I also made a banana smoothie, both equally delicious, with an unforgettable berry flavour and vibrant purple hue.
Haskapa has teamed up with Rebel Recipes, food unashamedly for foodies where It’s about pleasure, vibrancy and flavour in each dish, has created some fun, speedy and nourishing recipes to help make breakfast time an absolute blast. Each recipe card is as vibrant as the Haskapa powder with easy to follow recipes.
Haskapa adds an incredible colour but it also packs a nutritional punch – absolutely perfect to add to breakfast dishes. Wonderful in oats, smoothies, simply swirled into yogurt, added to baked goodies and it makes a fantastic tea.
Each packet is re sealable and as you only use one or two teaspoons it will last for ages or it would do, if it wasn’t so tasty and versatile.
https://www.haskapa.com/collections/all – to purchase direct