The Crown and Anchor pub can best be described as built of brick, cosy and offering real ales, and well kept wines. But… more… it is here you will find classic pub grub, a restaurant where you’ll be spoiled for choice,  and all around, the friendliest atmosphere you could imagine.

Situated in Sowerby which is closely linked to Thirsk and known as Soreb in the Domesday Book, there is parking at the back, and outside tables front and back. Sowerby is indeed lucky to have landlords Kirsty and Miles to take over from the popular Tony, Debbie, Tim and Nadia.

Best of all, it was no outsider who moved  in , one with grandiose ideas to change this heart of the village into some urban fashionplate. Believe it or not, Miles  is not only Sowerby born and bred, he actually lived next door, and longed one day to take over the Crown and Anchor, and – readers – he and Kirsty did it .

                                                   

The Crown and Anchor serves pub grub in the bar. I had a fabulous steak pie and the vegetables, which I admit to being picky about, were al dente, just right, not overcooked even by a second. There is a restaurant with an excellent menu – and both the bar and restaurant are open for lunch from Wednesday and in the evenings.

The restaurant also  hosts  private occasions. Just ask Milesand Kirsty and they will see what can be done.

There is a pool table in the semi partitioned bar, and we ate pub grub in one end,  I had  a good, and cool pino grigio and Dick an ale. As we ate we heard the dulcet commentary of a cricket match on the TV in the other bar and all around the murmur of a relaxed clientale – all very relaxing; the epitome of a village pub. As someone said as he was leaving. ‘I wish this was our local.’ Lucky lucky us because for us, it is.

Sowerby is a gorgeous village with the lines of Roman roads still visible in the fields to the east and north of the village along the Green Lane. It was called Soreb in the Domesday Book but Sowerby it became when the Normans landed in Britain. It means Farmstead by the Muddy Ground in Norse, which ,let’s face it with Cod Beck a stone’s throw, is pretty accurate as the fields do get a bit water logged.

                                         

Nearby, just down Blakey lane, and off to the right is Pudding Pie Hill, a barrow in which the remains of a Saxon warrior and two other skeletons were discovered along with cremated bones, various artefacts and coins.  And there’s also the ancient Packhorse Bridge, but… No.  Tell you what, just come, walk, look, and lunch at the Crown and Anchor, meet Miles, Kirsty and the rest of the village. You won’t regret it.

Ah, one more thing, James Herriot lived in Sowerby along Topcliffe Road. Herriot is of course the author of the hilarious but thought provoking and hugely bestselling series All Creatures Great and Small. Oh, and another thing: The Yorkshire Vets series has also introduced us to Julian Norton and Peter Wright who both live and work nearby.

How can you resist? Come, enjoy the Crown and Anchor, 138 Front Street Sowerby, Thirsk. YO7 1JN 01845 522448

 

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