Try the Easter egg alternative from Italy’s legendary luxury fashion brand. Available from www.souschef.co.uk

The colomba cake (colomba di pasqua) is Easter’s answer to a Christmas panettone! This light, buttery cake is made using natural sourdough fermentation methods, slowly proving over 72 hours to produce a fragrant enriched dough.

Sicilian makers Fiasconaro are renowned for their Christmas panettone collaborations with Dolce & Gabbana, and for the first time last year, the Dolce & Gabbana Easter colomba cake was unveiled on the catwalk of designer confections. Now, this unique and highly sought after version of a classic is back for 2022.

The stunning blue and white tins (oh so giftable!) are designed by Sicilian artists, and inspired by the traditional majolica pottery of the island.

Fiasconaro x Dolce & Gabbana Mandorle Di Sicilia Colomba 750g, £34.99

The first colomba is flavoured with candied orange peel, orange purée and an aromatic, aged Marsala wine. The dough is studded with Sicilian almonds and crunchy sugar crystals. Each cake is shaped like a dove, to symbolise peace at Easter time (columba di pasqua translates literally as ‘Easter dove’).

Fiasconaro x Dolce & Gabbana Strawberry & Chocolate Colomba with Sicilian Chocolate Spread 1kg, £44.99

This slow-proved sourdough colomba cake is studded with chocolate and swirled with wild strawberry jam. Once you’ve cut a slice of colomba, simply spread with rich, silky Sicilian chocolate spread. A real Easter indulgence.