I adored Odysea’s range of meze. It’s healthy and delicious. Enjoy the flavours of the Mediterranean, courtesy of Odysea’s new range of meze. Forget uninspiring salads, transport yourself to sunny Greece with the pop of a jar and feast on Odysea’s diverse range of colourful dips, meze and olives.
With the choice of 11 new naturally vegan products that can be found at your local Sainsbury’s store, mix and match your favourites for a quick and simple plant-based meal, packed full of big flavours to treat your tastebuds.
Dip with a difference and spice up your meze board with Odysea’s vegan-friendly Harissa Houmous and Spicy Ajvar. The silky smooth ambient Houmous and smoky roasted red pepper and aubergine Ajvar add a warming addition that’s welcome at January mealtimes. Ready-to-eat and wonderfully versatile, slather on toast, dip with crunchy crudités or crispy pitas, or elevate your salads, sandwiches, roasted veg and more.
For added bite to your vegan spread, break out the Baked Gigantes Beans, which are cooked slowly in a full-flavoured tomato sauce with sprinklings of Mediterranean herbs and extra virgin olive oil. These beans, alongside Odysea’s Chickpeas in Tomato Sauce, can be enjoyed hot or cold as a starter, are an ideal base for stews and traybakes and are the willing co-stars in a plant-based Mediterranean meze feast.
Start your meal with fresh and vibrant traditional Greek appetisers and opt for Odysea’s Aubergine Imam or Stuffed Vine Leaves. The Imam features roasted aubergine in a rich tomatoey sauce, flavoured with onions, garlic, herbs and spices, while the Stuffed Vine Leaves, or dolmades, are filled with a traditional rice and onion filling, studded with raisins and pine nuts. Both of these new meze will beautifully enhance any meal.
Odysea’s new naturally vegan products feature three varieties of stuffed olives that you’ll want to include in your stock of vegan meze this January. Try Piri Piri Gordal Olives, plump Gordal olives filled with spicy piri piri peppers, delve into a jar of Double Stuffed Red Pepper and Almond Olives, Halkidiki olives filled with red pepper and creamy almonds for a vibrant meze that celebrates a trio of Mediterranean flavours, or tickle your tastebuds with tangy Gherkin Stuffed Olives, sweet olives that pair with the crunch of gherkins for a textured meze that’s great for snacking.
These new naturally vegan products join Odysea’s extensive range of Greek and Mediterranean meze. Drawing on Odysea’s meticulous focus on provenance, quality and authenticity, each jar unlocks an irresistible taste of the Med.
NEW ANTIPASTI:
Odysea Spicy Ajvar £2.75
Odysea Harissa Houmous £2.75
Odysea Aubergine Imam £2.80
Odysea Chickpeas in Tomato Sauce £2.80
Odysea Stuffed Vine Leaves (new easy-open jar) £2.80
Odysea Baked Gigantes Beans (new easy-open jar) £2.80
NEW OLIVES
Odysea Gherkin Stuffed Olives £2.80
Odysea Double Stuffed Red Pepper & Almond Olives £2.80
Odysea Piri Piri Stuffed Gordal Olives £2.80
Odysea Etna Nocellara Pitted Olives with Lime and Chilli £2.80
Odysea Big Gordal Pitted Olives £2.80
About Odysea: Founded in 1991, having started as a stall on Portobello Road Market, Odysea is a fine food producer, specialising in sourcing products from Greece and the Mediterranean.
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