As some of you will know from previous reviews, I am something of a fanboy when it comes to Tracklements’ range of pickles and condiments. If anything, I am an addict, to the extent that I am first in the queue at our at our local Farmer’s Market to feed my addiction.

The latest addition to the Tracklements artisan, planet-friendly range of condiments will make any barbecue well worth the effort and touch the sweet spot for friends and family whether they’re vegan, pescatarian or meat eaters. 

NEW Special Edition Zingy Burger Sauce is a chef-standard burger sauce, approved by famed restaurateur, Mark Hix. Made with lemon juice, mustard, turmeric, black pepper, allspice and chillies, it’s the perfect balance of sweet and tangy and covers all bases: it is vegan and gluten free. 

The Zingy Burger Sauce is also fantastic with vegetarian burgers, and vegetarian peppered steaks, not least because it is rich, thick, coats the tongue, and is like a tomato sauce on steroids, with just a trace of heat. What’s more, it is not completely smooth which adds to the texture and taste experience (apologies,but I did warn you that I was a fan.)

This would be ideal at a barbecue that also catered for vegetarians and vegans – who are so often something of an afterthought; but this would put them centre stage.

RRP £4.10 for 290g, available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk