Michael Rowan is dreaming of a white Christmas, and this year with Adriatico Bianco Amaretto, he is about to have his dream come true.

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Christmas for me is made up of several scents, not the least of which is the scent of almonds, in all its many forms. With Christmas getting closer, I for one mean to be prepared.

Which is why I welcome Adriatico Bianco Amaretto, which for me is like Christmas in a glass. Delicious drunk neat and chilled, tasting of liquid marzipan but there are also several cocktail and dessert recipes that feature this Amaretto

Designed to stand out in looks, taste, and quality, one of ADRIATICO Amaretto’s’ key difference from traditional Amaretto is its reduced sugar – 205g per litre compared to 340g in the market leader, so you can enjoy this with a clear conscience.

ADRIATICO is a new generation of premium Amarettos, made with 100% natural Italian ingredients and handpicked almonds from Puglia, the crushed almonds, results in a white, silky liqueur with notes of vanilla. This delightfully creamy liqueur is lactose-free and one of the world’s only certified vegan Amarettos, meaning the whole family can enjoy it. 

The almond-producing trees at the heart of ADRIATICO Amaretto are planted looking out across the Adriatic Sea, from which ADRIATICO takes its name. ADRIATICO Amaretto.

Whilst it is all about the taste, I should mention the stylish hexagonal bottle which fits neatly into the hand and is very tactile. This is difficult to explain but trust me, try it and you will know exactly what I mean. ADRIATICO Bianco Amaretto RRP £28.99 for 70cl. ABV 16%. Available from: Amazon, The Whisky Exchange, Master of Malt and Eataly.

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