Michael Rowan has Christmas all wrapped up, thanks to Somrus Coffee Cream Liqueur, a premium rum-based cream. ABV: 15% for a 70cl bottle | RRP from £19.99. Available to purchase from Amazon and Master of Malt.

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We’re hurtling towards Christmas at a rate of knots, and I for one cannot wait. That said, there is much to do before I can relax, which is why I was so delighted to discover Somrus Coffee, a rum based cream liqueur.

Perfect as a gift, the bottle is covered in a stylish Christmassy, indented gold jacket which will not only stand out in the drinks’ cabinet, but as the standout present beneath the Christmas tree.

Certain scents and tastes immediately bring Christmas to mind, and in this respect Somrus Coffee does not disappoint, I will certainly be using it in some Christmas cocktails such as the one’s below, and poured over vanilla ice cream for a no effort Christmas dessert, Looking for words to describe the taste, I found myself instinctively smacking my lips (it helps me think – at least that is what I tell my wife.) Served over ice Somrus coffee is a smooth well balanced well gentle hit of alcohol and yes, lip smacking, with a subtle taste of coffee coming through.

SOMRUS Coffee Cream is part of the SOMRUS range of creams inspired by India and made for the world.’ SOMRUS has three flavours in the range; Mango, Coffee and Chai and has become the world’s most awarded cream since its launch in 2014. SOMRUS is new to the UK, having been a best-selling cream in the US and Global Travel Retail for many years and is marketed as a next-generation rum cream. SOMRUS Creams have a premium rum base, low viscosity, low alcohol by volume (ABV), no preservatives, no artificial flavours and are gluten free. SOMRUS Creams are made in the US with fresh Dairy Cream and 5 x distilled rum. 

Somrus Irish Coffee: 1 part Irish Whiskey | 2 parts SOMRUS coffee | 4 parts freshly brewed coffee | Whipped cream – Combine the ingredients in a mug. Garnish with whipped cream. 

Somrus Peppermint Mocha: 3 parts SOMRUS Coffee Cream | 2 parts Creme De Cacao | 1 part Peppermint Schnapps  | Crushed candy cane | Syrup

Dip the rim of your glass in syrup and roll in crushed candy canes. Combine in a shaker with ice, shake then strain into your prepared cocktail glass and enjoy!

SOMRUS Cream Café Mocha: 1 part SOMRUS Coffee Cream | 3 parts hot chocolate 

Combine the ingredients in a mug. Garnish with whipped cream and grated chocolate. 

Somrus Coffee Cream Liqueur is definitely at the top of my Christmas list this year.

ABV: 15% for a 70cl bottle | RRP from £19.99.  Available to purchase from Amazon and Master of Malt.