Spectre Review

spectre-banner-3

James Bond, one of Britain’s most highly regarded film franchises returns for his 24th outing in SPECTRE, touring the world, with his out of control budget. Daniel Craig returns for the fourth time as 007 with his stone-sullen demeanor, this time with a rugged charm, wit and dry sense of humour, but that’s British comedy for you.

mendes and craig

Also returning to the helm is Bond’s heavyweight director, Sam Mendes, to finish off what he started and to wrap Daniel Craig’s Bond saga, in a neat bow-tie for the next time he needs it for his tux. This includes tying up all the loose ends and even making a tad bit of sense out of Quantum Of Solace, remember that film.

NE8cWXni9u1Lbd_1_b

SPECTRE, opens up in Mexico City, the day of the dead, on a truly spectacular sequence, one of the best Bond openings, that could have been saved for a finale, but it prepares you and excites you for the ride ahead. It has all the niches of a Bond sequence, except a cheesy one liner. But one of the best contributes to this opening sequence, is Hoyte Van Hoytema’s cinematography and his one shot opening shot that opens up Spectre, truly steals the scene. I bet you, thought I was going tell you about the vertigo-inducing helicopter fight sequence, but that’s just another highlight of Spectre’s opening

6000-2-026_f5_rgb_custom-ccece36f7912a9baf16705f51fe865343b2fb10e-s900-c85

But I will tell you this, once Sam Smith’s Bond ballad plays with it’s dark glitz and glamour, this maybe your cue for the toilet, to prepare yourself for the 148 minutes ahead. As the iconic opening titles alongside ‘Writing On The Wall’ just seem lackluster after it’s opening sequence.

Bond1-480x279

Spectre continues the themes glittered throughout Craig’s saga as Ian Fleming’s James Bond, unearthing his origins and concluding the spectacular Skyfall. In which all the events that Bond has encountered from Royale to Skyfall, have led to the sinister and shadowy organisation known as SPECTRE, which any Bond fan will recognise the name, as well as uncovering the identity of the organisation mysterious leader, Franz Oberhauser.

Spectre-James-Bond

Franz Oberhauser, played by Christopher Waltz, who given limited his screen time, his cunning and brilliant. He fits the image and persona of your typical bond villain to perfection. But also let’s be reminded that this is Christopher Waltz, after all, anything with him in the cast, is made better by his performance.

Lea

Dr Madeline Swann, played by the stunning and underrated, Lea Seydoux performs the best to her acting capabilities, given to that, which her character is written. While Dr Swann, has her moments, but for myself she just felt like a rehash of Vesper Lynn’s character from Casino Royale.

spectre-mr-hinx

Hinx, played by the menacing Batista, an individual clearly a better actor than he is a wrestler, but for a fun fact, he actually re-enacted the torture scene from Casino Royale for his audition. But unfortunately, for Hinx, despite how much of a physical challenge he poses to Bond, he never gets that shining moment, aside from his vicious intro. As well as his encounter with Bond between train carriages, which brings memoir to From Russia With Love. Although underused, one thing I did love about Hinx, is he doesn’t say nothing, as well that he looks like Oddjob on steroids.

First_glimpse_of_Andrew_Scott_s_character_in_the_new_trailer_for_Spectre

The cunning C played by Andrew Scott is another character introduced in Spectre. A villain that not only threatens Bond but also M, Q and even Moneypenny back in London, with wanting to revolutionise security measures for not only Queen and country, but for the rest of the world… Starting with dismantling the 00 programme. This brings a new story element to Bond, especially how security is handled now and also recently such events as Snowden. Which the dynamics between M and C are entertaining.

M-Bond

M still delivers a tour de force performance, continuing where Judi Dench left off, as the head of M16, in which I’d gladly watch his character in his own spin-off. But personally I wanted more of M, same as for Moneypenny

download

My biggest pet peeve with this film was the physical under use of Naomi Harris’s Moneypenny. I wanted to see more of Harris’s Moneypenny kicking ass as she did in Skyfall. Which I loved Moneypenny being more physical, while in Spectre, she feels like she taking Moneypenny back to the old version of being an assistant and putting her character behind a desk.

Spectre-Ben-Whishaw-as-Q-and-Daniel-Craig-as-James-Bond

But on a plus note Ben Whishaw has finally found his inner Desmond Llewelyn as Q, which is played with wittingly in contrast to the old Bond films. In which he steals every scene that he is involved in and cracks the joke with 007 about his behaviour.

NEHqM3W8GbXNLK_1_b

Spectre spares no cost on its action sequences and it has some of the best in the franchise, especially when it plays with your nostalgic towards the franchise, which are made so much better by Hoyte’s cinematography, especially with car chase through Rome, and Bond bringing a plane to a car chase. While Mendes has set the expectations for the future of the Bond franchise and future Bond films, Spectre just doesn’t cut it above Skyfall even with its dual twist, that lacks the emotional punch to the gut as Skyfall did. The two-way twist is as predictable as a cheesy Bond one-liner from one of its villains.

sam-mendes-daniel-craig-james-bond_15b55ea4-2ec4-11e5-a8da-005056b4648e

Spectre feels like Mendez attempted to pull off Nolan by returning to the franchise he has molded and recreated the mythos behind Britain’s most beloved and misogynistic secret agent,  but this all feels like The Dark Knight Rises of Bond films, while it’s predecessor felt like Batman Begins… Anyone would concur that Craig and Mendes have done for Bond, what Nolan and Bale did for Batman. Although regarding the future of Bond, I wouldn’t mind seeing Christopher Nolan helm a Bond picture, especially when he has already expressed interest. But wherever the future of Bond lies, after Daniel Craig’s Bond saga, any Bond installment and follow-up will be met with high expectations after Skyfall.

Hakkasan Hanway Place Restaurant Review

Among the side streets of the bustling streets of Central London on a typical rainy Sunday in London lies a hidden gem with a glittering red sign emblazing the word ‘Hakkasan.’ A michelin star restaurant created by Syra Khan and Alan Yau, founder of Wagamama and Yauatcha. As you enter the door and you’re greeted with the sweet scent of incense, which is a warm welcome as you enter down the stairs of Hakkasan which feels like you just abandoned London and entered a vintage but modern Chinese restaurant on it’s home continent… or the set of a John Woo film.

Hakkasan Hanway Place Restaurant Review1

The first thing you notice is the elegance of Hakkasan, which is unexpected for a restaurant on Hanway Place just off Tottenham Court Road, which I’ve always had admiration and been intrigued by anything from the continents of East Asia. After you’ve admired the beauty of Christian Liagre’s design of Hakkasan, what smacks you next in the face is the diversity of the staff members and how you are treated as if you’re a celebrity. This to me was an unforgettable experience especially for my first food review, which I hadn’t even sat down or even looked at the menu yet.

Hakkasan Hanway Place Restaurant Review2

I was escorted to my seat, which was cosy and perfect to me, because it gave me a view of the kitchen. Don’t ask me why but if I can’t see the kitchen I find it unnerving, it’s a pet peeve for me not being able to see the kitchen in an environment serving you food. I embraced the moment as I took in the beauty of the place and for a rainy Sunday the floor was vibrantly brimming with life. Broken out of my trance with water on ice being brought to me, without even asking. Only to notice that I had one of the highest paid actors sitting behind me before the smooth red menu was brought before me and the concept of Dim Sum Sunday explained to me by the lovely gentleman serving me called Pratesh.

Dim Sum Signature Sunday’s is a warming special 6 course meal for 2 people including dessert and  two of Hakkasan’s classy cocktails as well three glasses of Louis Roederer Brut Premier NV Champagne. Which for £58 quid a pop is literally a steal and one of the best I’ve seen especially for such a fine dining experience, or to impress your other half.

The first dish brought out being the crispy duck salad, when arrived the presentation was immaculate, as if the dish was sacred and not meant to be devoured. But falling to temptation, I managed to tackle the beauty of this dish. This starter was light and refreshing for the course that remained ahead. The flavours were delicate and sweet along with its pine nuts and shallot enhanced the flavours as they tangoed on the tips of the taste buds of your tongue. My only issue was the duck wasn’t crispy but if the duck was too crispy, it would have taken away the moisture, which made the duck succulent with every mouth-watering bite.

Hakkasan Hanway Place Restaurant Review3

The next two courses consist of a variety of eight different beautiful hor d’oeuvres bought out on two different platters. One of them is steam with the other being fried and baked, which can be brought out separately or together. Which is a great option because you can enjoy bother delicious platters while conversing and enjoying your company along with the diverse flavours presented before you.

Hakkasan Hanway Place Restaurant Review6 Hakkasan Hanway Place Restaurant Review7

Hakkasan Hanway Place Restaurant Review5 Hakkasan Hanway Place Restaurant Review8 Hakkasan Hanway Place Restaurant Review9

The platters of these two unique and well-presented platters and come out different for your eyes to gaze upon before you savour them bit by bit, piece by piece. The hor d’oeuvres are brought out accompanied by three sauces being soy sauce, sweet chilli and chilli oil, which each piece complimented each sauce, no matter what way you decided to devour it, except for one, which was the Celery Prawn Dumpling which out of the eight, was the stranger in a strange land. But it was a different flavour from the rest, because it had an after taste.

Hakkasan Hanway Place Restaurant Review10 Hakkasan Hanway Place Restaurant Review11Hakkasan Hanway Place Restaurant Review12 Hakkasan Hanway Place Restaurant Review13 Hakkasan Hanway Place Restaurant Review15

Arriving on the table with due short notice came the starter which was Salt and Pepper Squid, which was pretty much, what it was in the title, out of all the dishes this is the only one that didn’t feel or seem to have anything special about it unlike everything else.

Hakkasan Hanway Place Restaurant Review17

Then came the dish I had been anticipating, Grilled Chilean Sea Bass glazed with honey with egg fried rice and vegetables, which was absolutely divine and beautifully presented for the two of you to help yourself to the large portions of your main courses. Everything tasted fresh the rice was al dente and steaming when it arrived on the table, the vegetables were perfect with the flavours of juices they were cooked in drizzled over the vegetables. While the sea bass shimmered with its sweet aroma as it glistened with it’s honey glaze. It truly felt like a criminal offence to demolish such a beautifully presented dish, but the crime was well worth it at that and mouth-wateringly delicious.

Hakkasan Hanway Place Restaurant Review18 Hakkasan Hanway Place Restaurant Review19 Hakkasan Hanway Place Restaurant Review20 Hakkasan Hanway Place Restaurant Review21

Now unbeknownst to me, came a surprise, dessert is also on the menu in the Dim-Sum Sunday meal deal with the addition of an after-dinner cocktail. While the dessert menu is fairly limited but the offers upon the menu are fantastic and even better it comes with recommendations on which after dinner cocktail would best suit and accompany your dessert. Being a bit adventurous I mixed and matched it up with an Apple Tarte with an apple sauce, blackberries and a dollop of ice cream, which the French originated dessert seemed perfect for the typical British day of rain. Although I wanted to remain in the atmosphere of East Asia, therefore I went with a Fitzrova Plum cocktail, which even though not in Hakkasan’s recommendations, was literally a tantalising duo that was out of this world, this combination went together literally like Laurel & Hardy.

Hakkasan Hanway Place Restaurant Review22 Hakkasan Hanway Place Restaurant Review23

that is literally impeccable, they take pride in what they do and attentive to every detail of their surroundings. Such attention given that your glass is refilled without even requesting. This is a Michelin star restaurant with bargain prices, for their quality of food and a place you go to feel like you’re a celebrity or you’re on top of the world, so to quote James Cagney.

But in closing I don’t think I could have put it in finer words than one of the member of management.

“We don’t need to promote ourself, our greatest promotion is word of mouth and that always has been the best way to promote… All these people are here because of someone telling them