Useful Dog {Misc-uity}

Possibly the happiest video I’ve ever seen. This cute Jack Russell Jesse does tricks and useful things around the house for our amusement. Jesse’s a screen dog and has appeared in commercials and even on Letterman and his owner Heather trains him with positive click reinforcement. The track on the video is called Coffee by Josh Woodward and amazingly he wants you to download it for free!

Londoners Life Part 3 by Phil Ryan {Opinions}

Christmas is coming. It’s November but to London’s shop keepers the herds of shoppers are easily spooked. Like hunters, they are carefully baiting their traps, staying downwind of the easily confused consumers but they are readying their weapons all the same. The window displays are slowly turning into confusing artworks. A stick-thin model girl nailed to a reindeer with glitter pouring out of her knees. It’s where the window display merchandisers in large department stores get to show what they can really do, although it seems much of their festive season output resembles a badly planned acid trip.

For the less fanciful shops, Santas and snow scenes seem to be appearing on every aisle. The sponsored lights are going up in Bond Street,  now, in November. I’m not sure what this year’s theme is – probably celebrating the miraculous birth of our Lord Jesus Christ with a tasteful The Three Wise men at *insert-generic-store-name-here theme. Each bringing those well known biblical gifts, an Xbox, an ipod and the ‘scream and then watch me vomit’ little chav doll from Mattel. That’s not the Mattell Toy company by the by that’s from Dave Mattell from Dagenham ‘Toys r Cheap and Cut price Booze’ store.

Like the anxious shopkeepers you can smell the money in the air, or at least the expectation of money. Recession? What recession? ‘Tis the season to be exploited. Sad really. It’s really not quite as Dickensian as it could be. But the snow is forecast. And London will do its best. So look out for rosy cheeked pickpockets operated by eastern European gangmasters, feisty chestnut sellers pushing crack and Scrooge as played by the local Councils closing down old people’s homes and care centres. Tis the season to be jolly spend thrifts. Courtesy of MasterCard or Barclaycard presumably.
Barclaycard. These are the same people who are sponsoring the newest fad in town. The Boris bike. The easily accessible bicycle you can ride around town on. No more smelly and hot tube trains. Just leap onto a Boris bike and away you go! Zoom through the parks. The little back streets. They’ve settled in rather quickly I must say. Everywhere you go centrally in London at least. I note that places like say Kidbrooke or Stonebridge Park appear to have been missed out in the locations of bike docking stations. Mainly because the bikes would be in a skip fire or more likely on a container ship to Liberia within hours of deployment. In a way you could say it’s a kind of new classism by bike. But still, you’ll see them weaving and wobbling in out of traffic around Trafalgar Square, the City and Kensington High Street with those type of people you just somehow expect to see on them. I’ve not tried one myself. Death has never appealed to me. Clearly there is a hidden agenda though. It just occurred to me I must be missing something. It’s not a class thing at all. Perhaps it’s a new job creation thing. You can just see the meeting, City Hall, midnight, written on a whiteboard in red.

How can we create job places in a crowded job market? Answer; Put lots of professional people on unwieldy heavy bicycles, take some money from them and then hurl them like baby ducks into friendly London traffic. A nightmarish concoction of rumbling huge lorries, confused mini cab drivers, belligerent black-taxi drivers, Kamikaze Pizza bike delivery boys. Fiendish eh? But I shouldn’t carp. Here in London we are innovators, we pride ourselves on it. Take our restaurant scene for example, where else are you able to choose from dishes whose descriptions are so pretentious you can see the waiter smirking from thirty feet away? In my area it’s rife. Who writes this stuff? “Jus of spring mint and beagle shattered with lemon butter and fresh wild Ecuadorian bong berries lovingly smothered on apricot battered tender codlet tarragon peppered steaks fried au on nuit”. Uh? Then like an infant it either has to be explained to you by some show-off out of work actor. (Nothing wrong with being an actor – Editor) Meanwhile you sit like some Alzheimers patient nodding and smiling still clueless. Or you take a chance and hope it doesn’t taste like fried baby vomit in a glove. Don’t get me wrong, I like creativity and I like food. Just tell me what it is. I’ll order quickly, honest I will.

Having said that, the descriptions dazzle most people long enough for them to not notice the price tag. Which is the whole idea. Normal food at eye watering prices with undecipherable descriptions. But it’s not about the food, so I’m told, it’s the place, the ambience, the vibe and most importantly what it says about you. Vacuous? Empty? No. It’s a London thing.

The Londoner Life Part 2 October {Opinions}

The Londoners Life – October – By Phil Ryan

If there’s one thing that vexes the average Londoner it’s the state of public transport. Mainly because it doesn’t actually work often. It sort of nearly functions. I marvel at the regular announcements on the Underground. Today we have a good service. Two things always strike me about these announcements. One is they are setting me up to get ready for the bad service days by alerting me to the fact that to every equal there is an opposite. And the second is the thought why announce that the system is doing what it’s supposed to be doing. That’s like walking into a restaurant and the waiter coming over and announcing they have plenty of food. That’s the point isn’t it? But once you’ve managed to actually struggle around in the day on our crumbling and ever fragile transport infrastructure the next even more pressing problem is the late night options. And these can be summed up in three words – The Night Bus.

These are effectively large slow moving vehicles designed to contain as many drunks and werewolves as possible. Sprinkle in the few members of the occasional psychotic street gang, the unconscious guy who smells of vomit, and the elderly man wearing a tin foil helmet singing in a curiously low mumbling voice and voila – you have an average Night Bus passenger manifest. Where it says destination they might as well put Narnia. As the doors open the smell of alcohol and chips hits you, you nod at the driver cowering behind his bulletproof glass, he shrugs and off you go. It’s like buying a lottery ticket. And interestingly offers the same complete element of chance. I once got onto a Night Bus in Camden Town. It was packed. So I made my way upstairs onto the top deck. It was full of silent people all dressed in Gorilla suits. I went back downstairs. London. With its unique social fabrics. Difficult to fathom.

Just like asking people for directions. No matter what area you are in, if you pull the car over and tentatively call to a passerby they will do one of three things. Run in terror. Blatantly ignore you. Or smile and say they are not from round there. It’s guaranteed. I now believe that every morning everyone in London goes to a completely different area. Everyone. En masse. They walk around. Fill the cafes. Sit in the offices. Thus guaranteeing nobody is from anywhere local ever. A month back I was in Balham. Somewhere. In a friend’s car. Late and lost. First I tried the obvious approach of asking people walking by. They displayed the three standard characteristics I mentioned earlier. Then I went into a shop. Three guys behind the counter. Sorry mate they chorused. We’re not from round here. It was a 24 hour shop. When did they have time to be anywhere else? A conundrum. But paling into insignificance compared to the new phenomenon that I now struggle with. Re-cycling confusion.

I now have four bins. I used to have just one. But now I have two yellow bags. A brown bin. A blue bin. A green box. Four collection days. And a handy explanation guide from the Council. Written by a dyslexic gibbon. It’s the new thing. Re-cycling. In reality it means stuffing your home with small piles of waste. Rotting food. Great stacks of paper and cardboard. It’s like living in a well furnished refuse facility. The only thing missing is a flock of seagulls and a bunch of those weirdos who turn up in orange boiler suits on weekends. The ones that find a broken chair and reclaim it. They carefully fix it up until it looks just like a broken chair covered in gaffer tape. Coincidentally one lives next door. My next door neighbour is a pinched face woman. She wears one of those knitted Peruvian hats. Her dog is called Krishna. A keen re-cycler she once told me. I’d commented on her orange boiler suit with ‘This is my Planet’ stencilled on the back. And I made the mistake of asking her to explain the new system to me. Sadly she explained it. For an hour. I went back inside. I’d been doing it wrong. I’d been mixing paper with plastics. Food with waste. And batteries with old nuclear warheads. It was ridiculous. I felt bad. I was destroying the planet singlehandedly. But then that’s the whole idea. To put you off balance. As they guilt trip you they can now charge little bits of extra cash. For special waste bags. To pay for new trees in the area. To keep the park nice. To mow the verges. To stop the icebergs from melting. To save the Patagonian purple booby hawk. A Green levy they call it. To pay for things your Council tax used to pay for anyway. I once met my local Council leader. He smilingly told me they ship all my rubbish to China. Very green. Ten billion gallons of diesel and a filthy old cargo ship chugging from Camden to Shanghai. Oil slick trailing behind it. I hate my Council. I have to. But all Londoners do. It’s a London thing.

Frost City Guides {Zurich}

Zurich is known as a sterile banking city – don’t believe a word of it. True, Zurich plays home to one of the largest stock exchanges in the world and is the financial motor of Switzerland itself, but step back from the markets and share prices and you’ll find an arty and surprisingly vibrant city. It is very expensive however. Especially food and drink.

Zurich’s setting on the northern tip of Lake Zurich helps lend it an air of affluence and good living, while the Fraumünster and Grossmünster churches, which face each other across the River Limmat, hint at the rich heritage of the Old Town. In addition, Zurich offers smart shops, upmarket clubs and good restaurants. I was told by a local that there were two sides. The golden side and the sneezy side. The Old Town is on the golden side – where the affluent people live. The weather is usually good on this side. The sneezy side is so called because it rarely gets any sun. This is where the ‘poor’ people live. Although, one feels, to be poor in Zurich is to well-off anywhere else!

We got a tram into the the old town. (8 Ch, all day on all types of transport) and walked around. Zurich’s Old Town. It is a beautiful and cobbled. Full of cafes and restaurants. Perfect for people watching.
The next day we made a picnic and went swimming in Lake Zurich. Picturesque, although I found the current very strong. Yes, I know it’s a lake!

While browsing in the elegant boutiques along Zurich’s Bahnhofstrasse, one of the most beautiful shopping areas in Europe you can work out your credit card. Jimmy Choo , Louis Vuttion are just some of the designer stores there. And this being a financial city with negotiable tax, you can be certain that a couple of metres below, unimaginable treasures are lying in underground vaults.

There are over 50 museums and over 100 art galleries. The National Museum is worth the price of admission alone for a table-top mock-up of the Battle of Morat in 1476 using 6000 tin soldiers.

All in all, Zurich is a beautiful city. It is very small. It would be very easy to cover all of it in less than a week. I made a friend chuckle by saying it reminded me of Glasgow; Small, cultural, near water.

Transport is easy to figure out. Get a tram/ train map. It is usually very prompt, but there was one day I waited for hours because of a tram crash. The locals don’t all speak English, but they were quite helpful. Other helpful hints are; Switzerland’s currency is still the Franc. And spend coins in Switzerland. Banks won’t change them.

I recommend Zurich. It is a lovely city to spend a weekend.

Main information:
Zürich Tourismus
Zurich Main Railway Station, 8021 Zurich
Tel: (044) 215 4000.
www.zuerich.com
Opening hours: Mon-Sat 0800-2030, Sun 0830-1830 (May-Oct); Mon-Sat 0830-1900, Sun 0900-1800 (Nov-Apr)
information@zuerich.com

Hotel reservations
044 215 40 40
hotel@zuerich.com

Passes:
The ZürichCARD, available for 24 or 72 hours,offers unlimited travel within the Zurich canton, free admission to over 40 museums, reduced admission to the zoo and a complimentary welcome drink at over 20 restaurants. You can buy the cards at the train stations, many hotels and some of the main VBZ ticket offices around town. There is a full downloadable guide to the ZürichCARD at

Transport times: Regular services from 5am until 00:30am
Friday and Saturday 1am until 4am.

Facts and figures:
Inhabitants city 383,565
Inhabitants canton 1.30m
Proportion of foreigners 31%
Currency Swiss Francs (CHF)
Colloquial language German ( Swiss German)
Other languages English, Italian, French

By Catherine Balavage

Get into Christmas spirit with Breast Cancer Care. At St Paul's church.

Get into the spirit of Christmas with Breast Cancer Care’s Carols by Candlelight, at St Paul’s Church

Celebrate the festive season in style this December by attending Breast Cancer Care’s Carols by Candlelight at St Pauls Church, Knightsbridge.

Gather friends and family for some Christmas cheer and support the 46,000 people diagnosed with breast cancer annually, by helping Breast Cancer Care fund vital support services. The Carols by Candlelight will feature traditional and modern readings from celebrity supporters and Amanda Mealing will reflect on her personal experience of breast cancer.

Guests will receive a complimentary gift from Swarovski and be entertained by a special performance by the Westminster Under School Junior Choir before tucking into wine, mince pies and hot roasted chestnuts after the service.

When: Monday 6 December 2010 7pm (until 8pm)

Where: St Paul’s Church, Knightsbridge, London

Tickets: £30

Bookings: Visit www.breastcancercare.org.uk/carols

For anyone wishing to continue the festivities; VIP guests and celebrity readers will host an intimate drinks reception followed by supper at the elegant Lanesborough Hotel near the church. Tickets to the Carol service and the dinner are £135.

Tickets to the supper are limited. Please book early to avoid disappointment by calling 020 7960 3554.

Parkour Dog {Miscuity}

Watch this cute Staffy scale walls and buildings in stunts only parkour runners (and cats, squirrels etc) could previously manage. Still wagging it’s tail as he makes jump after jump, ‘TreT’ hailing from the Ukraine leaves me thinking “where does he get his energy from?!”. Do I hear the bright lights of dog food virals calling?

[3FishMan Youtube]

The Inept Girl's guide to Cooking: Eggs Benedict.

I haven’t updated this column in a long time. I have a good reason, I have been filming non-stop. One of the major benefits of being an actor is all of the free food you get. Excellent ( and sometimes not so excellent) catering three times a day. Saved me a lot on my shopping bill as well.

Anyway, I thought I should get back on the wagon, and came across this recipe from Ocado. It’s difficult for someone as inept as me, or so I though it would be. Let’s find out.

EGGS BENEDICT

Good with ham or crisp grilled bacon rashers on the side.

Instructions

Fill 2 large saucepans with boiling water to a depth of 5cm (2in). When tiny bubbles appear at the bottom of the pan, carefully crack 4 eggs into each pan.

Leave the pans on the heat for 1 minute, then remove and let the eggs sit in the hot water for exactly 6 minutes. Remove the eggs, using a slotted spoon, and drain on kitchen paper.

Meanwhile, preheat the grill on its highest setting, split each muffin in half, and toast both sides.

Butter each muffin half and place 2 on each serving plate. Top each half with a poached egg and spoon the Hollandaise over the top.

Ingredients

· 8 Eggs

· 4 English Muffins

· 50g Butter, for spreading

· 1 Hollandaise, warmed

Serves 4

Total time required Total cooking time:21 mins

* Preparation time: 10 mins
* Cooking time: 11 mins

I managed it! And it tasted amazing. Not as great as PJ’s Grill’s in Covent Garden, but practice will make perfect. Right, what to cook next?

Cute Dogs Get Escalators Wrong {Miscuity}

I thought my hand eye co-ordination was bad but these doggies take the biscuit! (see what I did there?)

Even though they get escalators completely wrong they do it in the cutest and most hilarious way… take a looksie.

[via Boing Boing]