Piccini 1882 Spumante & Piccini Orange Label Chianti Review

Posted on November 18, 2015 by Frostie

We have some awful news: apparently the supply of prosecco is running low. We are just drinking too much of the stuff. Fear not though, Piccini have brought out an alternative: Piccini‘s 1882 Spumante. 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety. It is fresh, crisp and delicious. A fruity wine that is just as good as ‘normal’ prosecco. Zesty citrus and tropical fruit flavours make this a truly wonderful fizzy wine. We can highly recommend it.

Also perfect for Christmas is the Piccini Orange Label Chianti Review. This red blend from Tuscany is smooth and delicious. This is a very popular red wine and it is very easy to see why. Instantly recognisable, this wine is at the heart of what Piccini does: a classic Chianti made to a very traditional recipe. What’s the secret to this wine’s juicy, easy-drinking style? A traditional Tuscan technique called Governo all’uso which sees a small amount of the Sangiovese grape – which is used for all Chianti – added as withered fruit. The effect of this is to induce a very slight secondary fermentation which in turn gives delicious, bright, red fruit flavours to the final wine.

Piccini Orange Label is fabulous on its own or with practically any food you can think of – from pasta and tomato sauce whipped up after a busy day at work, to mature cheeses eaten by the fire with friends. You can find the Piccini Orange Label Chianti in Sainsbury’s at an RRP of £6.20. Sainsburys.co.uk

Renowned Italian wine brand Piccini have the perfect drinks for this season including their much-loved Orange Label Chianti. A red blend from Tuscany that is talked about more than any other wine in Italian history, it’s the perfect wintery red wine to be enjoyed at home with classics such as pizza, lasagne and lamb.

As well as the perfect wintery red, Piccini have also got the perfect party season drink – Piccini‘s 1882 Spumante. This sparkling wine is a great alternative to prosecco and is on offer at Sainsbury’s at two bottles for £14.00. A deal not to be missed ahead of the winter party season. Much-loved Italian wine brand, Piccini, launches its new 1882 Spumante sparkling wine to offer the UK an affordable alternative to Prosecco.
As demand for Prosecco continues to soar and rumors of a potential ‘Prosecco shortage’ continue, 1882 has been innovatively produced with a blend of 75% prosecco (glera) grapes and 25% Chardonnay grapes to offer an equally delicious taste profile to the popular Italian sparkling variety.

Cultivated in the cool climate and sea-fossil soils of Triveneto, including the traditional prosecco regions of Veneto and Fruili, Piccini retains its authentic Italian roots in winemaking by using the traditional Charmat production method to give 1882 its uniquely delicate fizz.

Undeniably fruity, with zesty citrus and tropical fruit flavors, 1882 is the perfect accompaniment for dishes such as succulent seared scallops, grilled fish and chicken salads.

Named after the year the Piccini family first began wine production, the launch of 1882 continues to establish Piccini as an innovative, exciting Italian brand that combines authenticity and heritage with industry innovation.

Available from Sainsburys.co.uk with an ongoing RRP of £9.00.

1882 OFFERS (available exclusively at Sainsbury’s):

From the 28th of October for 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

From the 9th of December for another 3 weeks, 1882 will be on offer, 2 bottles for £14.00.

Louis Jadot Vineyards by Margaret Graham

Posted on November 16, 2015 by Margaret Graham

As one of the largest and most prestigious Burgundy houses, Louis Jadot owns or directly controls 115 ha in the Côte d’Or, including over 90 individual vineyard sites, 80ha in the Beaujolais Crus and 18ha in the Mâconnais primarily in Pouilly Fuissé.

Wines from these vineyards are labelled as either Domaine Louis Jadot, Domaine des Héritiers Louis Jadot, Domaine Gagey , Domaine Ferret or Château des Jacques.

It was Frost’s pleasure to taste:

Louis Jadot Moulin à Vent, Château des Jacques 2010

Louis Jadot purchased the Château des Jacques estate in Moulin à Vent at the end of 1996. The estate is well known as one of the most prestigious in Beaujolais and is made up of 6 different “clos” totalling 28.78 ha, which are now all vinified separately. Known as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin à Vent is the most atypical of all the Beaujolais Crus. The wine has rich and succulent fruit as well as concentration, structure and elegance and really shows off the potential of well-made Cru Beaujolais.

The grapes are de-stemmed and crushed before fermentation and the wine is barrel aged to create a wine with rich and succulent Gamay fruit as well as having the concentration and structure to develop in bottle.

Good with Casseroles/Stews and Mature Strong Cheese – and I can endorse this. We enjoyed a lamb casserole which was richly complemented by the Moulin a Vent.

The wine is generous in flavour with a resonant after taste, and so smooth it slips down rather too easily. We loved it. It’s one to buy, and enjoy.

RRP £16.00, Sainsbury’s, Majestic Wine Warehouse, Whole Foods Market Camden, Fenwick Ltd, Hoults Wine Merchants, Cairns and Hickey (Wines) Ltd, Thomas Peatling, Bin Two, Andrew Hudson, Dickens House Wine Emporium Ltd, Eagle Wines, The Leamington Wine Company, Ptarmigan Media

Casamigos Halloween Party – Brought To You By Those Who Drink It

Posted on November 3, 2015 by Corinne Tuddenham-Finn

On October 30, 2015, in Los Angeles, California, Casamigos co-founder Rande Gerber and Discovery Land Company CEO Mike Meldman threw their annual Casamigos Tequila “Brought To You By Those Who Drink It” Halloween party at a private residence in Los Angeles.

The coveted event has had so many people show up the past few years (and this year was no exception) that they had to move it to a new secret location at a private residence in Beverly Hills.

Guests enjoyed signature cocktails including the Perfect Margarita and Spicy Cucumber Jalapeno Margarita that were served over a custom built Casamigos bar, made from reconditioned Casamigos barrels.

A number of stations serving fresh tacos, burgers and a selection of desserts were positioned around the venue and shots of Casamigos were being served from the Casamigos Tequila branded ice sculpture.

Costume highlights included Rande Gerber and Cindy Crawford arriving as members of the Hells Angels Motorcycle Club, Mike Meldman as golf pro Ricky Fowler and Ricky Fowler as his caddy, Channing Tatum and Jenna Dewan-Tatum as Dr. Seuss’ The Cat in the Hat characters, Lori Laughlin as Tippi Hedren’s character Melanie Daniels from Alfred Hitchcock’s “The Birds,” Molly Sims as a cougar, Brian Grazer as a member of Run DMC, Jessica Alba as Romy White from “Romy and Michelle’s High School Reunion,” Cash Warren as Maverick from “Top Gun,” Seth Macfarlane as Chewbacca, Josh Duhamel as Karl Lagerfeld, Fergie as Choupette and Serena Williams, known for her lavish costume parties, as an 80’s prom queen.

Attendees at the Casamigos Halloween Party included:

Rande Gerber and Cindy Crawford, Brian Grazer, Blake Shelton, Channing Tatum and Jenna Dewan Tatum, David Spade, Derek Hough, Fergie and Josh Duhamel, Gwen Stefanie, Lisa Rinna and Harry Hamlin, Haylie Duff, Heidi Cortez, Holly Robinson Peete and Rodney Peete, Jeff Probst, Jessica Alba and Cash Warren, Jesse Bradford, Joanna Krupa, Julianne Hough, Lauren Conrad, Lenny Kravitz, Lori Loughlin, Maria Shriver, Michelle Trachtenberg, Mike Meldman, Molly Sims and Scott Stuber, Nicky Hilton, Paris Hilton, Rosanna Arquette and Todd Morgan, Rick Fox, Golf Pro Ricky Fowler, Russell Simmons, Sacha Baron Cohen, Salma Hayek and François-Henri Pinault, Seth Macfarlane, Serena Williams, Stephen Dorff and Charlotte McKinney, Suki Waterhouse and Tommy Lee.

The Casamigos brand is synonymous with creative cocktail blending. The guests were tempted by:

CASAMIGOS PERFECT MARGARITA (Marg light but we’ll call it this at the party)

1 1/2 oz. Casamigos Blanco Tequila

3/4 oz. Fresh lime juice

1/4 oz. Fresh orange juice

1/2 oz. Agave nectar

Method: Shake ingredients with ice then strain and serve on the rocks.

Garnish: Orange wedge

CASAMIGOS SPICY CUCUMBER JALAPEÑO MARGARITA

1 1/2 oz. Casamigos Blanco Tequila

1/3 oz. Cointreau 1/3 oz.

Simple syrup 3/4 oz.

Fresh Lime Juice

3 Cucumber wheels

1 Jalapeño slice

Method: Muddle cucumber, jalapeno, lime juice, and simple. Combine all ingredients to iced mixing glass. Shake vigorously for 10 count. Fine strain all contents into a rocks glass w/wo salted rim. Garnish: Cucumber and Jalapeño slice.

About Casamigos Tequila…

Brought To You By Those Who Drink It.

Privately owned by longtime friends George Clooney and Rande Gerber, founder of Gerber Spirits, and Discovery Land Company CEO & founder Michael Meldman, tequila filled nights with friends is how Casamigos was born. Available in Blanco, Reposado and Añejo, these small batch, ultra premium tequilas are made from the finest hand selected 100% Blue Weber agaves grown in the rich red clay soil and cool climate of Mexico’s Jalisco Highlands for a minimum of seven years. Casamigos Blanco is crisp and clean with hints of citrus and sweet agave with a long smooth finish. Casamigos Reposado is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long smooth finish. Casamigos Añejo has a beautifully pure and refined complex aroma with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves layered with barrel oak and subtle hints of spice with a lingering smooth finish. Now available in all 50 states, Canada, and expanding worldwide, Casamigos has garnered the highest accolades from the spirit industry’s most well respected authority figures. Awards and ratings include the highest rated gold medals from the Los Angeles International Spirits Competition, the San Francisco World Spirits Competition, and the Beverage Tasting Institute. The coveted 5 star rating from BevX magazine, “A perfect tequila”, A rating, from Good Spirit News, named “Best Tequila in the World” by Men’s Journal magazine and noted as “The Smoothest, The Best” by Oprah. Casamigos Tequila 40% Alc./Vol. Imported by Sidney Frank Importing Co., Inc., New Rochelle, NY.

For more information on Casamigos Tequila, please visit www.casamigostequila.com, follow us on Facebook, Twitter, Instagram, and Pinterest @Casamigos. Drink Responsibly.

www.corinne-modelling.co.uk

Corinne@frostmagazine.com

@ladycdtt

New Favourite Hangout… presenting No. 11 Pimlico Road.

Posted on October 12, 2015 by Kesh

Londoners rejoice, we’ve found you a bar and restaurant which is every bit as sexy in their menu as they are in their décor and ambience and the best part is, it’s no pop-up, it’s here to stay.

Independently run, No. 11 Pimlico Road oozes style and cosiness and we mean cosy as in your new home from home. Open for breakfast, lunch and dinner, you could pretty much make it your second home with its epically cool ambience and stunning decor. So roll up and make yourself at home here at No.11 Pimlico Road. They will do all the hard work, serving up their expertly crafted cocktails with a food menu which is every bit as delicious and made with love.

Frost were lucky enough to enjoy a cocktail masterclass with No.11 Pimlico Road’s head bartender, Elvis, and it’s certainly evident why their cocktails are of such a high standard after you’ve seen the passion which goes into crafting them. Not only did he take us through a step-by-step guide of how to make them, but we also got a little cocktail history on rums, tequilas and setting fire to oranges… yes there’s an art to that too. After getting a little historical run down on our favourite drinkies, we had the pleasure of trying out a few of the cocktails, made by our own hands with a little support from Elvis himself.

Their latest addition to the cocktail family and my personal favourite, is the Peanut Butter Rum. This hug in a mug is the most indulgent and delicious warmed alcoholic beverage i’ve ever tasted and I will go as far to say that it is worth the journey to No.11 Pimlico Road solely to taste this festive mug of joy. If you’re a fan of Harry Potter this is exactly what one would imagine a butter-beer to taste like, well an adults version. With it’s vanilla fused Rum, Cointreau and actual Peanut Butter, this is guaranteed to warm up any chilly night and will leave your tongue wagging for more.

If you’re a fan of the traditional cocktail, which we learnt is a composition of sugar, spirits, water and bitters, in other words, The Old Fashioned, well fear not as Elvis has taken the traditional and infused it with a little innovation to come up with The Tequila Old Fashioned. The result, a really clean, fresh take on an old great.

Coming soon… The Passion Fruit Mojito. So, if there’s any reason to wish this summer months back, it’s to try this summery creation and it was while trying to master this cocktail where you really notice the level of hard work and effort which goes into making and creating these cocktails, so next time you’re wondering why your cocktail order takes a little longer than other drinks, it’s all about quality and attention to detail.

As a testimony to any great bar I naturally ordered a Dirty Martini being a classic but hard to get the balance right, i’m happy to say No. 11 Pimlico Road passed with honours. It’s plain to see that everyone in the No.11 Family have a deep passion and love for the business and once you’ve visited, we’re sure you’ll be in love too. The upstairs area can be rented out and unlike many hire out rooms in bars today, there is a soul to No.11 which is bound to bring a unique magic to any event hosted here. The theme of this place is relaxed and light so kick back order that Peanut Butter Rum and thank us for it after.

Location:

11 Pimlico Road

London SW1W 1NA

http://no11pimlicoroad.co.uk

George Clooney And Casamigos Founders Host Party Launching Cindy Crawford’s Book ‘Becoming’

Posted on October 2, 2015 by Corinne Tuddenham-Finn

Last night, Thursday 1^st October, saw the founders of Casamigos Tequila, Rande Gerber, George Clooney and Mike Meldman, host the official London launch of Casamigos Tequila and Cindy Crawford’s new book ‘Becoming’ at The Beaumont Hotel, Mayfair, London.

“Brought To You By Those Who Drink It”, the best-tasting, smoothest tequila was shared and enjoyed amongst friends of the founders, as well as leaders in British film, music, business, fashion, art and literature. The who’s who of London were hosted at The Beaumont Hotel in Mayfair for 250 guests in celebration of the launch of Casamigos Tequila in London and Cindy Crawford’s personal and professional evolution as one of the world’s most iconic supermodels.

Attendees observed never-before-published photographs from Cindy’s private collection and heard untold stories from the book, whilst enjoying a selection of bespoke cocktails created with the award-wining Casamigos Tequila, including the Casamigos Three Amigos, Casamigos Old Fashioned and Casamigos Sour.

Cindy Crawford dazzled in a black and white structured Victoria Beckham dress and was seen catching up with the fashion pack Giancarlo Giametti and Mario Testino, laughing about the good old days.

The great and the good from Hollywood’s finest directing pedigree were in attendance, including Joel Silver, Mike Figgis and Eric Fellner, all seen catching up with fellow director George Clooney, Mr Selfridge star Jeremy Piven and Downton Abby actor Allen Leech.

VIP attendees included: George Clooney, Rande Gerber, Michael Meldman, Cindy Crawford, Lewis Hamilton, Mario Testino, Giancarlo Giametti, Joel Silver, Laura Bailey & Eric Fellner, Allen Leech, Jeremy Piven, Noel Gallagher & Sara McDonald, Hermione Norris, David Furnish, Mike Figgis, Rosey Chan, Tamara Beckwith, Sir David Tang, Melissa Odabash, Amber Nuttell, Ali Spencer-Churchill, Plum Sykes, Jeremy King, Matthew Freud, Ben Elliot, Tim & Malin Jeffries.

The Casamigos Tequilas were flowing throughout the evening, with guests savouring the aromatic beverage served in delightful mixes, such as Casamigos Three Amigos, Casamigos Old Fashioned, Casamigos Sour and Casamigos Reposado on the Rocks.

The invited guests dined on mac & cheese bites, buttermilk fried chicken with Louisiana remoulade, grilled zucchini with ricotta, steak tartare on poliane bread, chocolate brownies, red velvet cakes and grilled cheese sandwiches.

About Casamigos Tequila…

Brought To You By Those Who Drink It. Privately owned by George Clooney and long-time friend, bar and restaurant mogul Rande Gerber, and Discovery Land Company CEO & founder Michael Meldman, tequila-filled nights with friends is how Casamigos was born. Launched in the UK in March 2015, these small batch, ultra-premium tequilas are made from the finest hand-selected 100% Blue Weber agaves grown in the rich red clay soil and cool climate of Mexico’s Jalisco Highlands for a minimum of seven years. Casamigos Blanco is crisp and clear, with subtle hints of vanilla and a smooth finish, Casamigos Reposado is smooth and clean with hints of caramel. Casamigos Añejo is aged 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes.

Casamigos is available in the United States, Bahamas, Canada, Hong Kong, and the UK, and has garnered the highest accolades from the spirit industry’s most well respected authority figures. Awards and ratings include the highest rated gold medals from Los Angeles International Spirits Competition, the San Francisco World Spirits Competition, The Beverage Testing Institute, The New York World Wine & Spirits Competition, The Spirits of Mexico Tasting Competition and many more. Additionally, Casamigos was rated “Excellent, Highly Recommend” by The Ultimate Spirits Challenge, received the coveted 5 star rating from BevX Magazine, “A perfect tequila,” A rating, from Good Spirit News, named “Best Tequila in the World” by Men’s Journal magazine and Oprah Winfrey lists Casamigos as “The Smoothest, The Best.”

In the UK the brand can be found at top establishments like Nobu, Zuma, Groucho Club, Soho House, 5 Hertford St, 4 Seasons, The Wolseley, Chiltern Firehouse, Claridges, The Berkeley, The Connaught, Hyatt Regency, La Bodega Negra, El Nivel, Peyote and The Savoy.

Casamigos Tequila is available to purchase at Selfridges and online at www.selfridges.com from £62.99

About ‘BECOMING’…

BECOMING is a chronicle of American icon and supermodel Cindy Crawford’s life, in which she shares stories of her professional and personal evolution, accompanied by her most iconic images, as well as never-before-published photographs from her personal archive. Cindy Crawford looks back on a super-nova career and remarkable life. In the completely accessible, down-to-earth voice of the Midwestern girl she is, Cindy discusses the love-filled, small-town childhood that shaped both her legendary work ethos, and the professionalism for which she is so well-regarded in an often cut-throat and competitive business.

www.corinne-modelling.co.uk

@ladycdtt

corinne@frostmagazine.com

Tanqueray London Dry Gin Review & Cocktail Recipes

Posted on September 14, 2015 by Frostie

We are quite particle to a Gin & Tonic at Frost. In fact, we love cocktails with gin in them, it is the perfect spirit for cocktails. We are quite fussy about quality but Tanqueray London Dry passed our taste test. It is a vibrant gin which is both sweet and savoury. It has a blend of four of the finest botanicals: juniper, coriander, angelica root and liquorice. It is a superior and high-quality gin. Frost loves.

Tantalise your taste buds with adventurous umami cocktails

When you think cocktail, do you think of a fruity and sweet concoction? Well think again with three delicious, yet savoury cocktails from Tanqueray London Dry Gin.

Over the last year, any cocktail bar worth its salt has featured savoury cocktails on the menu, allowing adventurous drinkers to enjoy the flavour sensation is known as umami – translated from Japanese as a ‘pleasant savoury taste’, which is actually one of the five basic tastes (along with sweetness, sourness, bitterness and saltiness).

Tanqueray London Dry Gin (70cl £21.50, stockist suggestion Waitrose.com) has an elegance and versatility of flavour that makes it the perfect spirit for cocktails – both sweet and savoury, as well as vibrant gin and tonics. The sophisticated flavour profile is achieved by the blend of four of the finest botanicals: juniper, coriander, angelica root and liquorice.
Impress your friends and join trend-setting mixologists with these piquant potions that you can make at home.

Beetroot Shocker

Ingredients:
50mls Tanqueray® London Dry Gin
15mls Lemon Juice
50mls Beetroot Juice
Pinch of Celery Salt
Top with tonic water

Method – shake first four ingredients with cubed ice and strain over cubed ice in a hiball glass, top with tonic water and garnish with a Lemon wedge and a mint sprig
Units – 2.1

Peppered Apple Martini

Ingredients:
35ml Tanqueray® London Dry Gin
15ml Apple liqueur
30ml cloudy apple juice
3 x fresh basil leaves
5ml lemon juice & 5ml sugar

Method – add all ingredients to shaker and shake with cubed ice, double strain into a chilled cocktail glass and garnish with a floating basil leaf and fresh cracked black pepper
Units: 1.5

Tanqueray Snapper

Ingredients:
35ml Tanqueray® London Dry Gin
2 dashes Worcestershire sauce
Dash Tabasco sauce
4 dashes red pepper sauce
Pinch salt and pepper
Pinch white pepper
Squeeze half fresh lemon
100ml tomato juice

Method:
Combine all ingredients in a mixing glass, add ice, then roll back and forth to mix. Strain over fresh ice into a Collins glass. Garnish with a lemon wheel and celery stalk.
Units: 1.3

Louis Jadot Beaujolais Villages Combe Aux Jacques & Macon Blanc Villages Wine Review

Posted on September 3, 2015 by Margaret Graham

The wine-producing region of Burgundy produces some of the best wines in the world. Why? Well, who doesn’t appreciate a continental climate, and grapes are just the same.

On the whole the region has long cold winters and hot summers with enough rain to jolly along the vines. Luckily for the growers, wine-makers and wine lovers of Burgundy, there is a Burgundy wine to suit every season and weather condition.

On warm summer days there is nothing more pleasant than unwinding with a lightly chilled glass of red Beaujolais or a lovely fresh young Chardonnay from the Mâconnais.

Frost tried two bottles from renowned wine producer Louis Jadot including the brand new 2014 vintage Beaujolais Villages Combe aux Jacques.

NEW VINTAGE: Louis Jadot Beaujolais Villages Combe aux Jacques 2014
Produced from the Gamay grape, this beautifully scented, fruity red wine is delicious lightly chilled and enjoyed as an aperitif or even better at a picnic in the sunshine, accompanied by a spread of charcuterie and cheeses.

Beaujolais can often be disappointing, I find, but not this wine. It is produced from the Gamay grape and lives up to its scent: fruity with a deep timbre. I liked it slightly chilled. Try it with light meat, poultry and cheese. And a few friends – but get two bottles, so the sharing doesn’t become a burden.

RRP: £11.00
Stockists: Waitrose (for the 2014 vintage).

(The following stockists are currently on the 2013 vintage but will be moving to the 2014 vintage soon. Tesco.com, Budgens, NISA, Booths , Whole Foods Market Camden, Ellies Cellar, Vintage Wines Ltd, Hoults Wine Merchants, Islington Wine, Bin 21 , Nailsworth Wine & Spirits, Village Wines (Amersham), Dickens House Wine Emporium Ltd, Kingsgate Wines, Refreshers, The Devine Wine Company (Kent) Ltd, Dylans Wine Merchants Ltd, Famous Wine UK Ltd, Ann et Vin Ltd, Corbridge, Wines and Spirits, Grape Sense, Grayshott Wines, Hailsham Cellars, The Leamington Wine Company
Lindley Fine Wine

Louis Jadot Macon Blanc Villages 2013

This is an unoaked Chardonnay, one which is smooth and creamy but balanced by fresh, crisp apple characters. This indicates a newly ripened grape.

We loved this, which was slightly surprising, as often we prefer oaked Chardonnay, but it’s all down to personal preference, isn’t it. We took it into the garden after a tough day, and found it perfect with salad, and the odd prawn on the B-B-Q.
RRP: £12

Stockists: Asda.com , Budgens, Whole Foods Market Camden, Ellies Cellar, Luvians Bottleshop, Bin 21 , The Devine Wine Company (Kent) Ltd, Village Wines (Amersham), Eynsham Cellars Limited, The Strand Wine Company, Ann et Vin Ltd, Islington Wine, Grape Sense, Famous Wine , Grayshott Wines

Pimm’s Cider Cup & Pimm’s Summer Crush Review

Posted on August 28, 2015 by Frostie

It is a bank holiday and to start you off we have reviewed two new additions to the Pimm’s family: Pimm’s Cider Cup and Pimm’s Summer Crush. Pimm’s Cider Cup is a very British combination that tastes great. Refreshing and perfect for a hot summers day. It even has hints of strawberry and cucumber. Cider AND Pimm’s in one? What is there not to love about it?

The new Pimm’s Cider Cup is a wonderfully British combination of the crisp taste of English cider and the glorious flavours of Pimm’s. It wouldn’t be the same without a hint of strawberry and cucumber, so the makers of Pimm’s have kindly added that in too. There’s no need for chopping – it’s a union made in heaven.

Simply pour straight from the bottle onto lots of ice, gather your friends and enjoy the fruits of Pimm’s labour in the very latest and tastiest creation wherever, whenever.

Now available in retailers across the land, the new Pimm’s Cider Cup (RRP £2.29 for 500ml) will also be available in pubs and bars with an RRP of £4.50.

Pimm’s Cider Cup is available to buy in Morrisons.co.uk, Tesco.com and Asda.com in a 500ml bottle (4% ABV, RRP £2.29), or in pubs / bars for £4.50.

Pimm’s Summer Crush is delicious and refreshing. Perfect to cool off and can be even eaten as a dessert, or put in a glass to drink. It tastes great and even though it is frozen, it doesn’t taste watered down. The taste of Pimm’s is there along with a hint of strawberry and cucumber. Just wonderful.

Offering another brilliant way to enjoy a Pimm’s O’clock moment this summer, Pimm’s Summer Crush – best served in a long glass with friends – is the ultimate summer refresher.

All you need to do is pop the pouches in the freezer for eight hours and squeeze the ready to serve frozen drink into a glass – what’s more, they also double up as a Frozen Granita dessert!

Pimm’s Summer Crush (4.7% ABV) is available to buy as a 250ml pouch in Tesco and all major retailers for RRP £2.99.

Frost Magazine

Books and Lifestyle

Category Archives: Alcohol Reviews

Piccini 1882 Spumante & Piccini Orange Label Chianti Review

Louis Jadot Vineyards by Margaret Graham

Casamigos Halloween Party – Brought To You By Those Who Drink It

New Favourite Hangout… presenting No. 11 Pimlico Road.

George Clooney And Casamigos Founders Host Party Launching Cindy Crawford’s Book ‘Becoming’

Tanqueray London Dry Gin Review & Cocktail Recipes

Louis Jadot Beaujolais Villages Combe Aux Jacques & Macon Blanc Villages Wine Review

Pimm’s Cider Cup & Pimm’s Summer Crush Review

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