Category Archives: Alcohol Reviews

Last Chance for Fiz in Soho…

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We all dread the toll of the bell when “Last Orders” are up, but we’re here to give you plenty of notice to try out Fizbar in Soho for one last time before they close there doors this Saturday. London’s first sparkling wine bar opened it’s doors 9 weeks ago for a 10 week residency at iconic London haunt, Lights of Soho. Started by three friends, their quest was to bring a hint of Barcelona’s backstreet Cava bars to London. With a playful and eclectic list of international fizz, the aim was to take a step away from the pretentious wine bars and over-priced, bourgeois culture associated with drinking sparkles in the Capital. As well as a damn good list of drinks to make your way through, the food here is also well curated and carefully selected to pair with your drinks. The atmosphere here is like no other, you can enjoy your bubbles whilst watching the Chef’s cook your food to order right at the bar.

Just to give you an example of how eclectic this wine list was, we made our way from House Fiz which was a crisp Cava at £4.5 a glass all the way to the unusual ‘Black Queen’. Hailing from Barossa Valley Australia, Black Queen is a red fizz with hints of dark cherry and fruit. Not for the faint hearted, this was described by one of the owners as the Marmite of Fiz. There are of course a few Proseccos that feature on the menu but our stand out fizz by far was a lot closer to home, all the way from Kent. Balfour Estate by Hush Heath winery in Kent was an example of something very elegant, dry and sophisticated. The production of this fizz is very similar to Champagne and is unsurprisingly award-winning. If an adventurous journey through fizz is more of what you’re after, there is something for everyone at Fiz, alongside the sparkling red, there is an Italian Sparkling wine with notes of lemon and lime and also something from Brazil too. The wines on the list go from £4.5-£10 a glass to give you an idea of how casual and affordable this joint is. The food offerings include a cheese board, a meat board and a selection of sliders to name a few, we recommend the Pastrami which we are told is made on site. As well as a bottomless brunch available on the weekend. We really enjoyed the little quirks and added extras to the place including a couple of alcoholic ice pops to choose from and of course the striking backdrop that is Lights of Soho featuring many neon light designs.

We highly recommend you checking out Fiz before they close there doors this Saturday before they move on to their next location so stay tuned for more info…

https://www.fizbar.com

Bellavita Showcase the Best of Italy in London

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Bellavita are set on bringing the best of Italian food and drink across the globe. Being the ambassadors of Italian Excellence, their expo is designed for traders to try out their best exports and see if they fit into the UK market. We went to their annual expo held in London to see what is traders are dying to supply the UK market and we picked our top brands to look out for;

Cipriani – With their iconic blue packaging and their notorious chain of restaurants including the famous Harry’s Bar in Venice, Cipriani are set on bringing out their famous Bellini Bottled and available to buy on the UK market.

Cà Rovere – Italian Sparkling Wine – Currently not no the UK market, Cà Rovere winery explain that despite being made in a Prosecco region they are an Italian Sparkling Wine made in the same way Champagne is produced with Chardonnay grapes. This was probably one of the most satisfying and luxurious products we tried at Bellavita Expo and we hope that it is available very soon. Despite this, you can still visit the winery if you happen to be in the Vicenza region.

La Gioiosa – This brand are already making a mark in all good UK retailers. One of Italy’s leading producers of Prosecco, La Gioiosa are set to introduce their Superior edition without added sulphites. This will join a very small range of Organic Prosecco currently available in the UK.

Bellavita are committed to bringing you the best and if you can’t wait to see the best of Italy, check out the Bellavita shop online bellavitashop.co.uk

Champagne Bruno Paillard Premiere Cuvée Rosé M.V. Review

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We are always happy at Frost when we get to review champagne. Call us a lush if you want, but a good glass of champagne really is one of life’s pleasures. We love rosé champagne in particular so Bruno Paillard Premiere Cuvée Rosé M.V. was sure to be a huge hit.

First of all, the colour is a beautiful pale golden copper. It came during a heatwave and is just perfect for the summer weather. It is fresh and fruity. It has just the right hint of red berries and a sophisticated finish. It is a well balanced rosé which is not too sweet. This is a lively wine which is incredibly refined and high-quality. A divine champagne which was a huge hit in the Frost office. We will be drinking this again.

Based in Reims, Champagne Bruno Paillard is a young, dynamic, family-owned, Maison, run by Bruno and his daughter, Alice.

Bruno Paillard founded his Maison back in 1981; he was a passionate 27 years old with no vineyards or money, and resorted to selling his beloved old Jaguar to raise the starting capital of 50,000 Francs. 13 years later he bought his first vineyards – 3 hectares in Oger – and today the House owns 32 hectares, supplying 50% of the total grapes needed for an annual production of around 500,000 bottles.

Stylistically, Bruno Paillard is renowned for Champagnes which are pure, mineral and elegant.

Only the best grapes from the best crus are selected, and from these grapes, only the first pressing “première cuvée” is used. The ageing process is particularly important at Champagne Bruno Paillard; it is three to four times longer than the legal requirement and Bruno Paillard has always been a strong advocate of displaying disgorgement dates on the label: he was the first Maison to pioneer this, back in 1985.

The Multi Vintage Rose is produced mainly from Pinot Noir, with some Chardonnay – the amount of which remains a house secret.

 

Stockists

Selfridges.com ~ £56.99
The Whisky Exchange ~ £47.15

 

Bring some Zest to your Cocktail Cabinet with Pococello

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It’s going to be another glorious weekend and if you’re wondering how to liven up your cocktail cabinet, why not add some Pococello to the mix. This limited edition collaboration has been developed by world-renowned Chase Distillery and Pizza Pilgrims with the lemons grown in Amalfi and then distilled right here in the UK. But fear not, Pococello is almost not even comparable to Limoncello or ‘the finisher’ as I like to call it. The quality and clarity of this beverage comes directly from the carefully picked lemons picked which are used to make Pococello, packed with essential oils, this sets it apart from your average limoncello.

Pococello recommend;

Poco-Tonic

Ingredients:

35ml Pococello
10ml Fever Tree Tonic
Lemon

How to make it?

Serve in a highball glass with lots of ice and a whole slice of lemon.

What’s more, Pococello is available Nationwide and if you wanted to indulge a little more in the sunshine, Pococello have created a Pococello Terrace over at popular Thameside restaurant Cantina del Ponte named Blossom City. Throughout the summer customers can purchase 2 for 1 Pococello cocktails and Poco-Tonics between 6-7pm. To find out more about Pococello and the Pococello Terrace check out;

http://www.cantinadelponte.co.uk/whats-on-london-bridge/events/blossom-city-2017/

http://www.pococello.com

Discover The Fine Cider Company

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Olivers Fine Cider

Olivers Fine Cider

It’s no surprise that the UK are the biggest consumers of cider in the whole World. We wanted to help you by whittling your search down in finding the best The UK have to offer. Introducing, The Fine Cider Company’s Fine Cider. Felix Nash the founder, together with his team set out to find the finest ciders in all the land and making the art of drinking our ‘native wine’ a refined experience by introducing new ways to drink it as well as pairing them with fine foods. The ciders are picked by Felix and are chosen based on exceptional quality and flavour profile. He wanted to make sure the ciders and perry which were picked matched well with fine foods to rival the competitive wine market. In the process Felix developed a close relationship with the cider produces and chose the finest of products from them. The very best bottles have been supplied to some of the city’s most prestigious restaurants including The Clove Club, Lyle’s and Fera at Claridges, as well as them selling through whole-sale on The Fine Cider Company website. So cider afficionados make sure to try some ciders which are a cut above the rest and find out more;

www.thefinecider.company

Baileys Launch New Iced Coffee Cans

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Hip Hooray, the Sun’s out and finally we don’t need a fireplace to enjoy the delicious taste of Baileys Irish Cream Liqueur. Introducing the pick-me-up you’ve been waiting for… Baileys Iced Coffee. For the very first time Baileys lovers’ can enjoy the delicious taste of Baileys on the go in a convenient single serve can. Available in Iced Coffee Latte and Iced Coffee Mocha, the creamy, velvety combination of Baileys Irish Cream, pure milk and Arabica and Robusta Coffee go down as smooth as silk. Pure refreshing indulgence from start to finish. It’s a revelation, who doesn’t love an iced coffee, but on a lazy Saturday afternoon with the sun shining bright we like it laced with Baileys. So swap your regular Irish coffee with a Baileys Iced Coffee, we tried ours as a digestif and this will be firmly on our menu for all the warm summer evenings ahead of us…

Baileys Iced Coffee Latte (200ml, 4% ABV) and Baileys Iced Coffee Mocha (200ml, 4% ABV) will be available in a store near you for RSP £1.90.

Find out more here; Baileys

Köld Unveil Single Cocktail Pouches – Just in Time for Picnic Season

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We love a good lunch al fresco and this summer, Köld have given us a good reason to chill out and enjoy the sunshine with their genius frozen cocktail pouches. With four different cocktails to choose from, Köld pouches are a game changer using only the finest natural ingredients. We think that this is going to be your number one picnic item this summer!

The range of cocktails currently include; Cosmopolitan, Mojito, Lychee Martini and Elderflower Martini which are sold in double measure pouches (8% abv), ready to pop in your freeze and enjoy wherever you like.

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Out of all the ready-to-serve cocktails we have tried, Köld have really gone above expectations to ensure that they are serving up a really authentic and delicious, cocktail. You would be fooled into thinking a bartender had mixed these up in a flash as the cocktails retain their flavour and freshness and we enjoy the generous serving. The ingredients are undoubtedly premium as you can taste the quality flavours of the triple-distilled grain vodka and barrel aged rum on the first sip. Personally, the fact that a ready-to-serve can retain such a high quality as Köld have, makes it a top product.

Our favourite was Lychee Martini and it’s no surprise having won the great taste award. Köld have outdone themselves bringing your cocktail favourites into these handy pouches perfect for parties, picnics and BBQ’s and it’s no surprise that they are already in high demand. We’re sure to hear more wonderful things from Köld soon and here’s hoping for some more tasty cocktails from Köld in the future, (hints massively at Margarita?)

Köld is available now from Whole Foods Market, Ocado and Amazon and are sold as a pack of 2 for £6.99 or 1 for £3.00.

For more info visit www.koldcocktails.com

My New Favourite Holiday: National Margarita Day

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Here at Frost, we all love a reason to celebrate one of our favourite things… Cocktails. On the 22nd February we will be paying homage to one of the greatest cocktails ever created, the Margarita. This has to be a personal favourite of mine, there are many variations on the Margarita but personally, the versatility of the drink, being able to create heat with a little bit of spice or making it extremely fresh with lots of lime, is the thing that makes it a winning combo for me. With much debate as to where and when it was created, the basis of the cocktail has always been lime juice, tequila and triple sec. Nearly 80 years later, it’s about time the old faithful Margarita most certainly deserves it’s own day and we have some Margarita variations for you to try out yourself;

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Now with a host of tequila’s to try from, we recommend using one of our most loved; Casamigos Tequila created by friends to be enjoyed with friends.

Casamigos Margarita 

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With Casamigos Blanco

Recipe:

11/2 part Casamigos Blanco tequila
3/4 part fresh lime juice
1/4 part fresh Orange Juice
1/3 part agave nectar
1/3 part orange liqueur

Combine all ingredients to iced mixing glass. Shake vigorously for 10 count. Pour all contents into a rocks glass with or without salted rim. Garnish with a lime

Casamigos Spicy Cucumber Jalapeno Margarita 

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With Casamigos Blanco

Recipe:

1 1/2 parts Casamigos Blanco Tequila
3/4 parts fresh lime juice
1/3 part orange liqueur
1/3 part simple syrup
3 cucumber wheels
1 Jalapeno slice

Muddle cucumber, jalapeño, lime juice, and simple syrup. Combine all ingredients to iced mixing glass. Shake vigorously for 10 count. Fine strain all contents into a rocks glass with or without salted rim. Garnish with cucumber and jalapeño slice.