Danilo Cortellini
The London Foodie Supper Club hosts an extraordinary and glorious tour around Italy this week and he wants you all to join him. For four days only, beginning on the 12th July, guests will be able to immerse themselves in 10 exquisite courses prepared by Danilo Cortellini, Head Chef of the Italian Embassy in London. The evening will be hosted by The London Foodie, Luiz Hara who himself is a cordon bleu chef and successful food writer who has a passion for gastronomy and a want to share the very best with the World.
Your evening will start at 6:30pm with Canapés and a welcome cocktail followed by dinner at 7pm. The dishes will be comprised of 10 small signature plates taken from Cortellini’s debut book and will pay homage to the dishes of Abruzzo region which represent Cortellini’s heritage.
To give you an idea of the banquet the menu includes;
A traditional Cocktail made with Pecorino wine from Abruzzo
Canapés of Sicilian red prawn tartare marinated with red sweet chili with fresh burrata mousse.
Marinated mackerel with fresh buffalo mozzarella and asparagus
‘Pallotte cacio e ova’ (rustic cheese and bread balls served with pepper and tomato sauce with grated cheese)
Veal cheeks ‘pizzaiola’
Tortelli Multicolore with tomato and fresh marjoram.
Tickets are priced just £50 and must be purchased directly through Luiz at luizhara@hotmail.com
www.danilocortellini.com