Tag Archives: Aria

TAKE FOUR WRITERS: CELEBRATING, TOURING, SPINNING & FACE-PLANTING

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MARCH UPDATE FROM OUR FOUR WRITERS…

LUCY COLEMAN… CELEBRATING

March 1st began with a roar – the Beast from the East arrived but it just happened to be the day I started writing my fourth novel for Aria Fiction. Thankfully, after last month’s stressful IT problems, my new office set up is now working well.

The arrival of the snow was perfect timing, though, as my new WIP is a Christmas story and it helped set the scene perfectly!

I was also able to take time out to celebrate my first release with Aria. As the reviews begin to roll in this has been a month of counting my blessings. So many wonderful readers and bloggers have shown support for my first book writing as Lucy Coleman, that I have been overwhelmed.

But now my newest cast of characters are calling and I’m in writing heaven again. Have a lovely Easter and I hope to see you here again next month!  

CLAIRE DYER… TOURING

The two weeks after the publication of The Last Day saw myself and my book on tour.

Each day one lovely blogger would host us on their blog, either including a feature by me or a Q&A designed by them and answered by me. And each day I’d eagerly anticipate the tweet that would alert me to the fact that the post was public, click on the link and scroll down the page, my heart in my mouth, until I found their review of the novel.

I can assure you this was a really scary moment because their good opinion means so much. Bloggers are amazing people. They champion writers and novels and promote reading by their enthusiasm and love of all things book-related. Between us, The Dome Press and I were lucky enough to be hosted by 16 bloggers who each brought a unique insight into what The Last Day is about and how it resonated with them. I learned a great deal about my book by reading their reviews and am eternally grateful to them for each and every one.

 

ANGELA PETCH… SPINNING

You know that feeling when you are chasing your tail? It seems like you’re achieving zilch? “…Busy doin’ nothin’ working the whole day through…”? I have lots of plates spinning at the moment.

I’ve established “Write Away in Tuscany” for September 11th to 18th and found a fab tutor to run the morning classes for this course. I’ve scouted for help with covers that need revamping since Endeavour Press went into liquidation. People’s Friend encouraged me to write a serial and I had three more stories accepted. I’m co-writing a ghost book for Littlehampton Festival. I gave a talk to Ferring book club and accepted a bigger talk in Chichester in April. I attended the Southern Book Show and “networked”. And poor Mavis and Dot? They are sitting on a bench on the prom somewhere, waiting for me to write their fate in the last two chapters.

Oh yes – and I went to Snowdonia for five days to escape.

 

JACKIE BALDWIN… FACE-PLANTING

Hello, again. What have I been up to this month? Editing again! This time it is a line-edit where you really get down to the nitty-gritty. Repetitions are identified and eliminated. Very Special Forces! Someone goes to dinner and vanishes into a space time continuum for five days. Your characters leap to wild, insane conclusions and you have to go back and put the seeding in earlier on. You get the drift. The absolute opposite of fun! Right now, going to Tesco, doing the ironing, even cleaning the bathroom, seem sparkling with allure. Feeling the pressure as my book, Perfect Dead, is due out on 15th June and I still have a copy-edit to go through too. My mood was not improved by doing a total face plant in Dumfries High Street yesterday. I look like I’ve been in a bare knuckle fight and lost!

BUSINESS OF BOOKS: TAKE FOUR WRITERS – INTRODUCING LUCY COLEMAN

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New year – new opportunities and a new name! Life doesn’t get much better, does it?

My first book – The French Adventure with Aria Fiction (Head of Zeus) – is due for release on 1 February 2018 and I’m elated! The launch of a new book is usually the culmination of more than a year’s work from penning the manuscript, going through the editing and proofing processes and preparations for the marketing to begin.

Now, this isn’t my first book – it’s my twelfth, full-length novel – throw in a couple of non-fiction titles and three novellas and that’s my writing career in a nutshell. But Christmas 2016 was a turning point for me. I remember going to a Romantic Novelists’ Association chapter meeting in Hereford a few months beforehand and someone raised the subject of submitting to agents. Had it crossed my mind before that? Well, yes, but I didn’t feel ready. I had successfully submitted and signed contracts with Endeavour Press, Harper Impulse and Choc Lit at that stage. The turning point for me was triggered by two things. The first one is that contracts aren’t easy to read and secondly, I was beginning to feel more and more like a team of one doing the best I can to steer my career. But secretly I was longing for a little professional guidance.

Now, I have a fantastic relationship with my editors and their support, nurturing and constant pushing to get me to up the bar has been a blessing. But I felt it was time to find that elusive someone who could help me look at my career on a longer-term basis. Up until that point I’d only considered it one manuscript at a time.

So, literally a couple of days before Christmas 2016 I submitted to three agents and by early March 2017 I had signed with the awesome Sara Keane, from the Keane Kataria Literary Agency. It wasn’t long before I was signing my first, four-book deal with Aria Fiction. As I’m still writing for Harper Impulse as Linn B. Halton, my books for Aria Fiction will go out under my new pen name of Lucy Coleman.

Having Sara in my corner, helping me to work on my finished manuscripts to make them the best they can be and introducing my work to Aria Fiction, has sharpened my focus. I’m no longer thinking one book at a time, but forward planning. As each day passes I’m feeling more and more like a Lucy, as well as a Linn … and 2018 promises to be frenetic, fun and fabulous!

It just took a little over a year in the planning, but it was a year well-spent and I can’t wait to begin promoting ‘The French Adventure‘.

Oh, and throw in the added little flurry of activity as my husband and I moved to a new house, in a new area, on 19th December 2017. A paint brush is never far from my hand these days, so it’s handy that I’m good at multi-tasking. The next stage of the journey is about to begin.

Happy New 2018, all!

Kent & Fraser Gluten Free Biscuits And Cocio Chocolate Milk Review

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We were pretty happy when Spicy Ginger Crunch Cookies and Lemon Butter Shortbread from Kent & Fraser arrived hot on the heels of Cocio Chocolate Milk.

cociochocolatemilkRight, let’s start with the chocolate. Cocio is the new chocolate milk from Aria. This Danish chocolate milk has only three ingredients: fresh milk, luxury cocoa and natural sugar. It is best served ice cold and drunk straight from the bottle after giving it a gentle shake to mix the three ingredients. For those watching their waistlines there is Cocio One which only has 1% fat and 1% added sugar. It’s only 130kcal per bottle and is as delicious as the classic.  We love Cocio chocolate milk and would buy it. It goes on sale this month nationwide priced at £1.39 for 270ml.

glutenfreebiscuitsThese were amazing. They are gluten and wheat free but are just as delicious as ‘ordinary’ biscuits. The lemon butter shortbread is light and zingy. The amount of lemon is perfect and they are very moreish. They melt in your mouth. The spicy ginger crunch cookies are superb. Not too spicy that they are not enjoyably, just a good kick which is not uncomfortably hot. They are crunchy and delicious. We polished both packets off worryingly quickly. These biscuits taste too good to be natural, but they are, so even better.

Available from Harrods, Selfridges and Ocado priced £2.29

And a special mention for…

Magnum Marc De Champagne Ice Cream Bars

These were bought in Sainsbury’s because, why wouldn’t you? They are delicious and we highly recommend them. Chocolate, ice-cream and champagne. Sigh. The champagne is subtle but noticeable. £2.99 for three and the alcohol content is only 0.5% so you can have a few….

Magnum Marc De Champagne Ice Cream Bars Review What will you be indulging in?