Baking cakes is one of the best pleasures in life and they are so easy to do. All you need to have is the basic foundation ingredients and you can simply add whatever the devil you like. We love a good chocolate cake but sometimes you need to have a few fresh and new ideas up your sleeve. Not that chocolate ever gets boring. This recipe is totally delicious and perfect for those who are Lactose intolerant.

So very easy and delightful on the taste buds.

You will need:

• 250g Plain flour
• 250g Dark brown sugar
• 175g pure Cocoa
• 2 eggs
• 250ml of lactose free milk
• 1 tbs Vanilla essence
• 1 tsp of baking podwer
• 1 tsp bicarbonate of soda
• 1 tray of fresh raspberries
• 2 tbs icing sugar
• 150g Dark chocolate

Place all the dry ingredients into a large bowl along with the eggs.

Bash up the chocolate while its still in the wrapper.

Drop it into the bowl and mix well, then add the raspberries. Leaving a handful to garnish later.

Place this into a lined greased large cake tin and level off.

Pop this into the oven for about 35-50 minuets depending on how soft and gooey you want it to be in the middle.

Take out of the oven and leave it to totally cool before dusting with icing sugar and serving.

All done within an hour too! Let us know how you get on making this, and how long it takes to devour the entire lot!

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