Tag Archives: bar

i heart Halloween Cocktails!

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For our final instalment of our Cocktail Month feature it would be simply foolish of us not to include some Spook-Tacular Halloween Cocktails and this week our drinks are brought to us by…

i heart Wines…

…because you don’t just need ‘spirits’ to create a spooky cocktail… get it?? 

What we heart about i heart Wines is that their approach is simply honest in that they want to bring to you a great tasting wine at a reasonable price. That sounds pretty good to me. What’s more, with such distinct and recognisable branding, you may have seen their products in a fair few supermarkets even extending to vendors around the Globe, impressive. Their range is pretty diverse too and includes select wines from Spain, Italy, Hungary and Argentina. So diverse in fact that i heart Wines also heart gin too with both a traditional gin and a pink gin. Quite simply i heart Wines brings to you all the things that people love from their heart to yours. 

So… if you’re planning on a little Monster Mash, Ghost-busting or Zombie Zoom call we have just the tipples to trick or treat. 

i Heart Pinot Noir Halloween Sangria

Ingredients

·       750ml i heart Pinot Noir

·       1 orange (cut into wedges)

·       1 lemon (cut into wedges)

·       30g sugar

·       500ml ginger ale

·       A handful of gummy worms to garnish

·       Mint to garnish

Method

·       Firstly, pour the red wine into the pitcher

·       Squeeze the juice from the oranges and lemons into the wine then toss the wedges into the punch

·       Add the sugar and stir thoroughly until dissolved

·       Optional: if you’re that bit extra chill over night for flavours to fully develop

·       Just before serving, add the ginger ale and a handful of gummy worms and mint leaves to garnish

 

i Heart Merlot Halloween Punch

Ingredients

·       750ml i heart Merlot

·       750ml Rum

·       150ml lime juice (fresh)

·       150ml triple sec

·       170g simple syrup

·       2 limes (sliced into thin wheels)

·       2 red oranges (sliced into thin wheels)

·       Handful of raspberries and blackberries

Method

 ·       Firstly, gather all the ingredients together

·       In a large punch bowl or pitcher, combine the i heart Merlot, rum, lime juice, triple sec, simple syrup, lime, oranges, raspberries and blackberries

·       Cover with plastic wrap and place in the refrigerator for two hours before serving (overnight is better)

·       Serve over ice in punch glasses and enjoy!

For an extra spooky punch, why not decorate the punch bowl with fake spiders or cobwebs? Maybe even some floating eyeballs.

The i heart Wine collection is available from various stockists including but not limited to Amazon, Tesco, Ocado, Nisa and Spar. 

To find out more about the brand please visit;

iheartwines.co.uk

London Cocktail Week ft. Amaro Montenegro

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This year has been rocky to say the least. Yet again the hospitality industry has been hit hard despite the optimism of the Eat out to help out scheme. With September coming to an end, those who extended the scheme will also face their footfall dwindling once more. However, we are hoping that with the extension of London Cocktail Week which will now run for the entire MONTH of October, the bars will be luring us back in with some special cocktails which will be on offer and let’s face it, we’ve all exhausted our Gin supply so we will be looking at some unique Gin alternatives to see us through London Cocktail Month that you can make from the comfort of your home. 

This week the spotlight will be on;

Amaro Montenegro

A distinctly Italian Herbal Liqueur, you may recognise Amaro as the dark shot one is offered at the end of some fine Italian fayre, or you may not remember it at all… in my case. But make no mistake Amaro is making a comeback for the right reasons. 

Our focus is on Amaro Montenegro who is one of the most well-establish spirit brands in Italy and now they are paving their way to the UK. Honestly, I thought this was the one and only brand of Amaro, they are THE ORIGINAL since 1885. It’s eye-catching bottle has graced many an Italian Bartenders’ shelf and we think it would be a great addition to your home bar. 

Amaro (Italian for “bitter”) has a bitter- sweet flavour and a slight woodiness, makes sense considering Amaro Montenegro is made from over 40 botanicals. Amaro is usually enjoyed neat but with the dried citrus features, our perfect serve would be over tonic and ice which a slice of orange peel. I particularly enjoyed the warming syrupy feel Amaro has and while it would be a lovely spritz to have before a meal, the spicier notes of nutmeg, cinnamon and cloves work perfectly for Winter. 

Monte & Tonic

Ingredients:

Amaro 30ml 

Tonic to the top 

Dried Orange Peel to Garnish 

(I like to add a dash of orange bitters) 

Method:

Build in glass over lots of Ice. Enjoy. 

And in the spirit of London Cocktail Week (Month) our favourite Amaro cocktail is…

Monterita

Ingredients:

50ml Amaro 

25ml Blanco Tequila 

30ml Lime Juice

Method:

Shake with lots of ice and strain into a coupe glass. Garnish with a lime wheel. 

Now we’ve got you dreaming of Amaro Montenegro to find out more and for more cocktail recipes, visit 

www.amaromontenegro.com

Alternatively, if you would like to support bars during London Cocktail Week who are serving delicious Amaro Montenegro cocktails, check out;

Amatitan Sour served at Disrepute Soho

https://www.disrepute.co.uk

Johnnie Highball served at Dalloway Terrace 

https://dallowayterrace.com

Man about Town served at Donovan Bar @ Browns Hotel

Frost’s favourite… IMMERSIVE BAR

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London is packed with immersive bars that will amp up your drinking experience but we’ve discovered a GEM on the outskirts of Chelsea that’s brilliant for groups and those looking for a bit of role play and escapism.

A WESTERN WONDERLAND – MOONSHINE SALOON

Sometimes in London, you stop and really take in your surroundings and think, ‘Yep, I live in the best city in the world’. We had that feeling when we were being questioned by the County Sheriff in Moonshine Saloon about Stinky Pete’s whereabouts, while we were dressed head to toe in Western gear, naturally.

The Moonshine Saloon is a ‘bring your own liquor’ establishment and recommends you bring a 35cl spirit. We took a 70cl and learned they only use 35cl anyway so don’t get caught out, although they do return the bottle after your session.

From the outside on the calm streets of Chelsea, the venue can go somewhat unnoticed but as soon as you enter you’ll be feeling like you’ve entered West World. The actors don’t break character at all and engage with you throughout, playing out a storyline as they go.

It’s fun, it’s harmless and it’s a great excuse to practice a Southern accent.  Visit the Moonshine Saloon website to book.

 

 

The Grid: An Immersive Black Mirror/Dystopia Inspired Escape Experience

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Image:  Courtesy of brand

The Grid is an immersive, multi-room alcoholic escape experience where patrons get to go undercover an Artificial Intelligence firm in an attempt to learn and defeat the “system”

The tech-driven escape experience challenges guests to puzzles across a series of rooms, with the bar as a backdrop.

Participants are invited to join The Grid, a secret society of individuals working to safeguard humanity’s future against machines.

On the day of the experience, they arrive undercover at the AI corp’s (neosight.org) HQ, where they must move between different rooms, interacting with the Artificial Intelligence and Neosight specialist technology as they try to stop the corp from crunching human data for the “greater good”. The 1.5 hour experience is full of surprises, bespoke tech and futurists tonics (sci-fi cocktails).

“I believe the future of hospitality is all about having fun. Fun now lies in experiences and not only food and drink. This is our first multi-room experience and I am very excited for it,” said Sebastian Lyall, Founder of Lollipop, the immersive experience group behind The Grid.

Lollipop is an immersive lifestyle group known for its experiential creations both here and abroad, including ABQ (abqlondon.com), The Bletchley (thebletchley.co.uk) and The Bunyadi (thebunyadi.com). The mission of the group is to design experiences that cater to the more demanding consumer of today. The group has also recently launched a drink at home wine experience, Vinny (wearevinny.com)

The Grid is set to open its door to public in July/Aug. The waiting list is now open and reservations will be released on a first come first served basis.

Tickets will be priced between £30-£40 per head for a 1h 30m experience and 2 cocktails.

Website: thegrid.london (use code 456712)

Nightjar Unveil Their New Summer Cocktails

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Behind the fascinating black door with the gold bird lies one of The City’s best, hidden cocktail bars. I don’t use the term ‘best’ lightly here, coming from this part of London I have scaled the bars in the area and Nightjar is unlike any other. With a cocktail list which serves up cocktails of a bygone era and some of the most unique spirits on the market, Nightjar breaks the mould when it comes to an eye for detail and outstanding cocktails so it’s no wonder they have won World’s Best Bar on a number of occasions. It could be the exclusivity of the place, or the sexy speakeasy ambiance but here’s one thing for sure, their cocktails pretty much define what a cocktail should be. I can’t quite put it into words myself but just know this, when you visit Nightjar the possibilities are quite endless.

Mayflower closeup

Just in time for Summer, Nightjar are offering up a series of creative cocktails which use unusual fruits and flavours to evoke tropical themes. Having launched mid-May, the new cocktails are the first to have launched under the direction of new bar manager, Martina Breznanova. We were lucky enough to bag an invite to the launch of the inventive new cocktail list and were blown away by the execution, the attention to detail and inventiveness. In true Nightjar fashion they’ve used a combination of unique flavours and challenging spirits and everything possible to drift you away into a tropical sensory Heaven. The new menu is made up of four main sections, interweaving history with innovation throughout. Pre-Prohibition, Prohibition and Postwar, all of which are filled with the groundbreaking reinventions of bygone cocktails, whilst the Signature section fully embodies Nightjar’s invention and creativity.

The Tiki style drinks which feature on the new menu focus on the more tropical and exotic flavours from around the world. We recommend;

The Lei Lani Volcano;

Lei Lani Volcano

This Tiki style drink includes tropical ingredients such as banana bread beer and coconut blossom nectar served over peanut butter ice.

From the updated classics menu we chose

The Mayflower;

Originating from a bygone era, The Mayflower is a unique take on The Flowing Bowl (1892) which swaps out herbal Kummal for Mozart Dry chocolate spirit infused with dill pollen. This stunning cocktail is served with real dried roses.

From The Post War Era;

Cocktail a La Louisianne;

Evoking the true spirit of New Orleans, this cocktail pays homage to its musical roots and also the voodoo culture. Served in a cloud of patchouli and Palo Santo smoke, this cocktail is reminiscent of the intoxicating smells of rituals and ceremonies. Made with Johnnie Walker Gold | Mancino Rosso Amaranto | Benedictine | Orange Liqueur | Agnus Castus Berries | Nightjar Bitters | Absinthe.

So whether it’s to just satisfy your curiosity and experience some stunningly made drinks, or to soak up the ambience of this unique bar and admire the theatrics of each crafted creation, Nightjar is most certainly the bar for you.

Just to get an idea of what Nightjar are about, they have kindly offered up a recipe for Cocktail a La Louisianne for you to try yourself;

–       45ml Johnnie Walker Gold
–       30ml Mancino Rosso Amaranto
–       5ml Benedictine
–       5ml Grand Marnier
–       1 pinch Agnus Castus (Monk’s Pepper)
–       2 dashes Absinthe

Stir and serve in a cold coupette

 

Nightjar

129 City Road

London, EC1V 1JBT

0207 253 4101

www.barnightjar.com

Bookings: info@barnightjar.com

Live Music every night from 9pm

New Favourite Hangout… presenting No. 11 Pimlico Road.

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Londoners rejoice, we’ve found you a bar and restaurant which is every bit as sexy in their menu as they are in their décor and ambience and the best part is, it’s no pop-up, it’s here to stay.

N11Pim_Int_30

Independently run, No. 11 Pimlico Road oozes style and cosiness and we mean cosy as in your new home from home. Open for breakfast, lunch and dinner, you could pretty much make it your second home with its epically cool ambience and stunning decor. So roll up and make yourself at home here at No.11 Pimlico Road. They will do all the hard work, serving up their expertly crafted cocktails with a food menu which is every bit as delicious and made with love.

Frost were lucky enough to enjoy a cocktail masterclass with No.11 Pimlico Road’s head bartender, Elvis, and it’s certainly evident why their cocktails are of such a high standard after you’ve seen the passion which goes into crafting them. Not only did he take us through a step-by-step guide of how to make them, but we also got a little cocktail history on rums, tequilas and setting fire to oranges… yes there’s an art to that too. After getting a little historical run down on our favourite drinkies, we had the pleasure of trying out a few of the cocktails, made by our own hands with a little support from Elvis himself.

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Their latest addition to the cocktail family and my personal favourite, is the Peanut Butter Rum. This hug in a mug is the most indulgent and delicious warmed alcoholic beverage i’ve ever tasted and I will go as far to say that it is worth the journey to No.11 Pimlico Road solely to taste this festive mug of joy. If you’re a fan of Harry Potter this is exactly what one would imagine a butter-beer to taste like, well an adults version. With it’s vanilla fused Rum, Cointreau and actual Peanut Butter, this is guaranteed to warm up any chilly night and will leave your tongue wagging for more.

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If you’re a fan of the traditional cocktail, which we learnt is a composition of sugar, spirits, water and bitters, in other words, The Old Fashioned, well fear not as Elvis has taken the traditional and infused it with a little innovation to come up with The Tequila Old Fashioned. The result, a really clean, fresh take on an old great.

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Coming soon… The Passion Fruit Mojito. So, if there’s any reason to wish this summer months back, it’s to try this summery creation and it was while trying to master this cocktail where you really notice the level of hard work and effort which goes into making and creating these cocktails, so next time you’re wondering why your cocktail order takes a little longer than other drinks, it’s all about quality and attention to detail.

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As a testimony to any great bar I naturally ordered a Dirty Martini being a classic but hard to get the balance right, i’m happy to say No. 11 Pimlico Road passed with honours. It’s plain to see that everyone in the No.11 Family have a deep passion and love for the business and once you’ve visited, we’re sure you’ll be in love too. The upstairs area can be rented out and unlike many hire out rooms in bars today, there is a soul to No.11 which is bound to bring a unique magic to any event hosted here. The theme of this place is relaxed and light so kick back order that Peanut Butter Rum and thank us for it after.

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Location:

11 Pimlico Road

London SW1W 1NA

http://no11pimlicoroad.co.uk

Kettner’s: Quintessentially British Dining and Drinking in the heart of Soho

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Kettners-0Amongst the hustle and bustle of our amazing capital London, lies the iconic Kettner’s. Elegant, glamorous and classy, Kettner’s stands out from the frenzy of the quirky, hip, pop up joints and offers customers everything which is quintessentially British.

Originally opened in 1867 by the Chef of Napolean III, the Grade II listed Georgian building stands proudly in Soho boasting a brasserie, Champagne Bar and eight private functions rooms. If you’re looking for somewhere with a little history and old school glamour look no further. As well as the cocktail menu being rather impressive with a host of Champagne Cocktails, they have a clientele list to match. So if you’re looking to dine somewhere up to the standards of Oscar Wilde, Agatha Christie and Bing Crosby look no further.

Kettner's Bar

 

There really is an enchanting feeling when you walk through the door of Kettner’s. It’s everything that’s glamorous, traditional and old school without feeling stuffy and pretentious and with a price list that doesn’t leave you feeling bankrupt after a cocktail, this is the perfect place to come and admire the stunning decor, have afternoon tea or indeed enjoy a date here.

Kettner’s can be found

29 ROMILLY ST. SOHO,
LONDON W1D 5HP

Pennethorne’s Cafe Bar Review

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Few building in London are as iconic as Somerset House. Staggering in its beauty, it really is the perfect setting to eat, drink and be merry. We headed to the Pennethorne’s Cafe Bar. It has only been open since November in the New Wing.

The Pennethorne’s Cafe Bar is as beautiful and classy as the rest of the building. It is the perfect setting for dining and catching up with friends.

Pennethorne’s Cafe Bar cola Pennethorne’s Cafe Bar wine

We take our seats and decide on the pre-theatre dining menu. This consists of a sharing board of Mushroom on toast, Beefeater salmon with pink radish, Egg and ham on toast and Fudge. It costs £25.50 per couple and comes with a glass of Prosecco per person. It is available Mon-Fri 5pm-7pm and Saturday all day.

Pennethorne’s Cafe Bar review pre-theatre menu

Pennethorne’s Cafe Bar Pennethorne’s Cafe Bar salmon Pennethorne’s Cafe Bar mushroom toast Pennethorne’s Cafe Bar review] Pennethorne’s Cafe Bar fudge

The beefeater salmon with pink radish is glorious, just very superior salmon. It goes well with the radishes, the egg and ham on toast is delicious and the parma ham is perfectly seasoned. The mushroom on toast is also good and has cheese on top. The bread itself is good and everything works well together. The fudge is also yummy. It is in a bag for the pre-theatre crowd, making it handy to take away with you.

I had some curiosity cola and my colleague had a glass of prosecco. We loved the food, the ingredients were very high quality and everything was perfectly seasoned. Everything worked well together and this was definitely a first-class meal. Our only complaint is that there was not enough of it and we were still hungry after the meal.

The Pennethorne’s Cafe Bar also have an a la carte menu. The service is good, the food is superb and the setting is wonderful. I can highly recommend it.

 

Pennethorne’s Cafe Bar
New Wing
Somerset House
Strand
London
WC2R 1LA

Tel: Pennethorne’s +44 (0)20 3751 0570

Email:

Michela.Mastella@pennethornes.co.uk