Exclusive Supper Club from NOMA trained Blanch and Shock
The one-off bar is running during London fashion week – it is an immersive, multi-sensory experience inspired by the pleasure of chocolate, all brought to you by the brand new Baileys Chocolat Luxe: www.barchocolatlondon.com
Food design trio Blanch and Shock have created an amazing supper club menu offering that was served directly onto tables on Wednesday afternoon (11th of September)
With 24 carat gold on our lips as part of the dessert experience.
Capturing exciting flavour varieties and taste notes that combined are rarely seen, Wednesday’s supper club will comprise a wild pescatarian starter, garnished with flowers, samphire and pea shoots, and a meaty main. To finish the plate-less feast, a selection of cakes that perfectly accompany Baileys Chocolat Luxe will tantalize tastebuds.
The main meal is served directly on the plate. It was amazing.
Finished meal.
Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.
The Bar Chocolat experience celebrates the beauty of food and culinary delights. It sees creatives including Bompas & Parr, Tabitha Denholm, Amelia Rope, Petra Storrs and Lou Hayter coming together to create a part immersive, part exhibition journey into the multi-sensory experience of chocolate.
We had an amazing three course meal and the exhibition was amazing too. Opening the door to smell chocolate. Tabitha’s film, the chocolate dessert, the food and experience. The starter was served on a platter of ice and the main was served directly onto the table. Dessert involved putting real 24 carat gold onto our lips. . Amazing, just amazing. We had a brilliant time.
The temporary immersive exhibition and supper club space in Covent Garden saw Pixie Geldof, Henry Holland, Lou Hayter, Gizzi Erskine, Arlissa, Charli XCX, Camilla Rutherford, Tabitha Denholm and Bompas & Parr party into the night to celebrate the nationwide release of Baileys Chocolat Luxe.
Erskine, Denholm, Hayter and Pixie and Ashley Williams took to the decks as guests took in the immersive multi-sensory experience space dedicated to the pleasure of chocolate.
Pixie Geldof used last night’s launch of Baileys Chocolat Luxe to announce that she will following the in the footsteps of friend Alexa Chung in launching her new venture with fashion designer Ashley William called Funky Offish launching soon.
Pixie said:
“Funky Offish is short for funky official – it is our take on smart casual – half funky and half official. We are so excited to announce at tonight’s Baileys Chocolat Luxe night that it will be coming very soon, I think all the chocolate might have made me too euphoric.
“At the moment we are only planning to do womenswear, but who knows what the future holds. the main thing with Funky Offish is that it is not just a label, it is a way of life and I can’t keep it in anymore.”
Other names attending the event last night included: songstress Gabriella Cilmi, PPQ’s Amy Moyneaux and Percy Parker, Game of Thrones’ Gethin Anthony, models Morwenna Lytton-Cobbald, Olivia Inge and Lilah Parsons and comedian Tom Davis.
The highlight of the night was the Baileys Chocolat Luxe drink that saw the crowd get into a chocolate-fuelled frenzy. The Bompas & Parr Cabinet Luxe installation proved a big high with the young female singers especially, the beautiful trio of Arlissa, Gabriella Cilmi and Charli XCX spent most of their time inhaling the enhanced chocolate vapour form the experimental jellymongers.
Bar Chocolate is a an experience that you must go to. One of the best things you could do during London Fashion Week. Bar Chocolate is open from 11-16 September, entry if free. Over 18’s only. Meals; Lunch £17.50 and Dinner £25. Three courses. Book via
http://www.baileysbarchocolat.comBar Chocolate, Mercer Street Studios, 16 Mercer Street, London, WC2H 9QE
Nearest tube: Covent Garden.
Finished meal.
