This August, AmeriKorean street food van, Busan BBQ, will pop-up at Old Bengal Bar for a series of summer BBQ evenings.

Popping up every Monday and Tuesday evening through August in Old Bengal Bar’s courtyard, Busan BBQ will be serving a selection of dishes from their American-meets-Korean menu. Served from their bright red Busan tent, the menu will include Busan’s staple Busan Burger with 28 day-aged rare breed British beef burger covered in Bulgogi soy marinade and topped with mustard-pickled onions, Sweet and spicy pork belly bun with gochujang sauce and mooli slaw and Korean style oven baked chicken wings with sticky garlic soy marinade. Busan have also teamed up with head chef Barry Macmillan to create a bespoke Old Bengal Prawn Po Boy sub-sandwich; cooked on the Big Green Egg and fusing Busan’s Asian flavours with New Street Grill’s traditional British ingredients, this dish will be available to enjoy Monday through Saturday at Old Bengal Bar in August.

Additionally, Old Bengal Bar’s manager, Milos Popovic, and his team have created a range of Korean-inspired cocktails to go alongside especially for the pop-up, which will be available throughout the month.

Located in the City’s oldest surviving warehouse built by the East India Trading Company, Old Bengal Bar’s heritage nods to Asia. Exploring the East further this August, Old Bengal Bar’s Busan BBQ AmeriKorean pop-up is sure to be a sweet and spicy street-food experience, perfect for post-work barbeque bites and al fresco summer dinners alike.

Busan BBQ will be at Old Bengal Bar on Monday 4^th, Tuesday 5^th, Monday 11^th, Tuesday 12^th, Monday 18^th, Tuesday 19^th and Tuesday 25^th August.