FROST’S FOODIE FAVOURITE – BIG EASY

A taste of the Deep South and a damn good night!

Big Easy is a favourite across the London foodie scene. Good, honest grub and a relaxed atmosphere to match, these Bar B.Q houses and Crabshacks don’t disappoint and with three spots throughout London, you’re never too far away from a Big Easy style, belly busting feast.

Last month, we were invited to try out the renovated Kings Road hut – the home of the original Big Easy restaurant – and it didn’t disappoint.

Authentic, southern décor and melt in the mouth meats, there’s nothing not to love. We opted for the Bar B.Q Blowout for Two which basically means we got to try a bit of everything! All of the meats are cooked the traditional way – low and slow –  over wood. Included on this plate of perfection was Baby Back Ribs, Bar.B.Q Chicken, Chips, Pulled Pork, Cornbread Muffin, Coleslaw & Bar.B.Q Beans and Texas Hot Links Sausage. All for just £22.50 per person!

If you fancy having a food focus as opposed to a little bit of everything, ribs are an absolute highlight at Big Easy and the team take their rib rubs and sauces seriously. “Wet“ ribs are dry rubbed and sauced throughout their entire cook and the “dry ribs” are rubbed and cooked and are just sans sauce. On these, the rub and smoke work their magic to create a “bark” ensuring a crispy exterior with a succulent interior.

Happy hours and live bands make an appearance on the daily, as do fantastic foodie specials from bottomless fajitas (£20pp every Wednesday) to the Monday classic of the ‘Big Pig Gig’, offering diners unlimited Bar B.Q and a 2 pint stein of Big Easy Brew (£20pp).

To book a table at Big Easy Kings Road, visit the Big Easy website.

The Big Easy Restaurant Review

The Big Easy is a popular American style crabshack on the King’s Road. We went at lunch time and it was still busy. The decor is fun and relaxed. You immediately get the feeling of a great American atmosphere.

Fresh Atlantic Crab Claws

Fresh Atlantic Crab Claws

'Colossal Organic Shrimp Cocktail'

‘Colossal Organic Shrimp Cocktail’

 

Passion Fruit Margarita - Gold Tequila, Triple Sec and fresh limes mixed with passion fruit

Passion Fruit Margarita

Lobster fresh from Maine

Lobster fresh from Maine

 

 

 

 

 

 

 

 

 

 

We started with some Margaritas. I have a strawberry one, it was refreshing and delicious, the perfect way to start a meal. We also have a passion fruit Margarita. It comes in a large jar with a handle. Not something I’ve seen before but it means you get even more Margarita which can only be a good thing.

For starters we have the organic shrimp and crab claws. My shrimp were huge! Apparently they come from Nigeria. It’s immediately clear that the restaurant goes to a lot of effort to source the very best ingredients. The prawns are big, juicy and succulent and go very well with the spicy sauce they come with.

The crab came with a honey mustard sauce. Again the quality of the fresh meat was delicious.For mains we went for a 2lb lobster and a half lobster and fillet steak combo

Monster claws from my 2lb Lobster

Monster claws from my 2lb Lobster

You know you're in a proper crabshack when they give you a bib

You know you’re in a proper crabshack when they give you a bib

2lb Lobster

2lb Lobster

Wow this is where the meal got really special. My lobster was juicy and succulent and simply delicious. American lobster is just so much better than European varieties in my opinion and it really showed in this delicious feast. The claw meat was particularly special.

The lobster are flown in weekly from Maine, the lobster capital of the world. They are kept alive until they’re ready to cook to ensure there incredibly fresh.

Our Lobster was 2lb but if you really want one and can afford it they go all the way up to 6lb! However if you go up to that size it probably won’t be quite as tender as the smaller lobsters. Personally I think 2lb is about the perfect size I certainly wouldn’t have been able to manage much more.

The creamy, buttery, opulent lemon sauce was the perfect accompaniment to the Lobster. The chips were chunky and tasty. The salad was disappointing but it didn’t matter a jot.

The fillet steak was a good portion cooked exactly as we asked (medium rare). The meat was excellent. The other half lobster was also just as good as the 2lb one.

For pudding we share a chocolate fudge cake with vanilla ice cream. It was chocolaty, crumbly and not too rich. We also had a Pirates of the Caribbean milkshake which was excellent and certainly tasted ‘piratey’ with its coconut cream and mint flavor  It was the perfect way to finish a great meal.

This was a great restaurant and a wonderful experience. We will certainly be returning to sample the grande sundae (which we were advised against having because of its size). The restaurant is friendly, fun and has a great American atmosphere.

Vanilla Milkshake

Pirates of the Caribbean Milkshake

Chocolate Fudge Cake

Chocolate Fudge Cake

Everything down to the ‘restroom’ signs are authentic.

The whole focus is on great ingredients and this restaurant certainly had that. The cocktails were also superb.

The ‘Big Easy’ was good value and one thing I really liked is you can really spend as much money as you want to. A 2lb lobster with chips, salad and sauce with a margarita is just £19.99. Not bad considering this is on the King’s Road. But it you want you can get a 6lb lobster for £60. Also look out for their events such as all you can eat BBQ’s on Monday nights.

Although we went at lunch I’m told the restaurant can get very busy in the evening so you should definitely book in advance. Also look out for the new three hundred seater restaurant coming to Covent Garden in October.