Start your Weekend off in the most fabulous of ways with the newly launched Brunch Menu at The Biltmore Mayfair.
Headed up by the esteemed Jason Atherton, The Biltmore Brunch is certainly an elegant affair. This is a brunch worthy of getting your glad rags on and treating yourself or someone special and you’ll be guaranteed excellent service, ambiance and of course a brunch worth bragging about.
When it comes to decent brunch in London, it’s like navigating a minefield. There is just so much on offer but when you really investigate what you’ll end up finding is there’s just heaps of bottomless and not enough brunch if you know what I mean. So if like me you’re thinking, what sets The Biltmore apart from all the other brunches in the City? Well, let me tell you… their ‘USP’ is for sure the food. They also had an incredible setting and a stunning band but I don’t ever recall raving about the food after a brunch especially not a boozy one. Café Biltmore certainly dazzles with their dishes making this a foodies brunch heaven. Offering up a number of different brunch and lunch plates, they of course have the classics, eggs, pancakes, etc… but the menu also featured a number non typical brunch dishes but this is what made it so brilliant. I would say, you could even convince the biggest anti-bruncher to brunch along with you after you show them the menu because who could turn down Porthilly Oysters, Wood fired pizza and Fish and Chips to name a few? In fact Paul Walsh, Executive Chef, commented, “Weekends are made for brunch and our menu is guaranteed to have a dish everyone will want to eat on it…” If you’re doing 2 courses or more there is the option to add the free-flowing bubbles package for an extra £25. Rarely are you left thinking I just had a ruddy good meal after a bottomless brunch but Café Biltmore can certainly win this accolade.
So, what’s included;
So on offer you have the choice of 2 courses for £32 or 3 courses for £38 and of course the free-flowing bubbles upgrade. What you will quickly realise is that this is an absolute steal when you realise the quality and the service which are second to none. We recommend doing the whole sh’bang so make sure you go light on your breakfast that morning. To start there are a number of different Egg dishes, we tried the Confit duck leg with Kimchi and Fried Egg and Calamari to start. For our mains I tried one of the veggie options Sweetcorn and Saffron risotto, Scottish girolles and Parmesan and we also tried the Buttermilk chicken sandwich and I can honestly say, that was the best damned risotto I have ever tasted. Both utterly luxurious and more-ish so much so, that I got distracted writing this thinking about how delicious it was. Of course, if you opt for 3 courses the dessert choice covers all bases with a cheese plate for those who aren’t much of a sweet tooth. The bubbles were certainly flowing thanks to the attentiveness of the waiters who’s service went above and beyond. The setting was just gorgeous, we dined on a cold autumn day but so kitted out with heaters and blankets, the outdoor terrace more than adequately catered to its guests comfortably making it the perfect little secret brunch oasis. Notable mention must go to the talented jazz band who provided the afternoons entertainment with their mellow muzak and dulcet tones.
What’s more is those wishing to dine with their furry friends, Cafe Biltmore’s terrace is dog friendly and pets will be treated to their own treats while you dine. The Biltmore Brunch will really make you wish the weekend couldn’t come fast enough.
The Biltmore Brunch will be available every Saturday from 11:00 – 17:00
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