An evening fit for a foodie! L’atelier des Chefs launch Mobile Kitchen

IMG_5100One of the best things you’ll find about being a writer is the occasions when you get to review a restaurant or get invited to an event which involved food and drink but unlike the usual, L’atelier des Chefs wanted us to cook our own dinners and what a treat it was!

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L’atelier des Chefs are the guys that want you eat well but learn while you’re doing all the eating. Their service have two static Kitchens located in the West End of London where they offer events a public cooking classes. ‘Mobile Kitchen’ is now L’atelier des Chef’s latest offer with a chance for you to bring your kitchen to a venue of your choice be it a hotel, outdoor space or your workplace making it an ideal team building or party opportunity. With no limit to how many guests you can have, this is also perfect for a super special date too. The highly trained chefs well then teach you to make a variety of dishes and cocktails too! All abilities welcome, you can get as interactive as you want and with the chefs providing everything you need, this takes the stress out of possibly having to cater your own dinner party! Your guests will be blown away and very very jealous.

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We checked out the launch which was hosted at the iconic Oxo building. With St Pauls in the background as the sun was setting, It was such a perfect and unique ocation for a cooking event and not so daunting for those who would feel a cold sweat at the thought of being in a professional kitchen. On the menu was something with everything from Sushi to Seabass Ceviche, there was even a mixologist who taught you to make your own cocktails which was followed by a desert menu which featured, Crêpes, Chocolate Truffles and Mille Feuille to name a few. A personal highlight was actually getting to make the Sushi and finding out all the tricks from the pros something I will definitely be trying out at home and that’s exactly what made the experience so versatile and great value, you get to utilise those skills back in your own kitchen and you might surprise yourself and find that you could be the next Gordon Ramsay… well not quite but by the end of the night, you will definitely feel like a pro.

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What was all the more special and brilliant about this event like was that it was such a social and interactive experience giving us a chance to fully revel in our good efforts! I found myself quite the Sushi making master but equally having a laugh at a failed Mille Feiulle after a few cocktails was definitely a good talking point. So swap the sadly catered food at the Christmas Party for a Mobile Kitchen event and who knows who you’ll bond over a burger with… one that you’ve made yourself!

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All of the recipes we made can be found at http://www.atelierdeschefs.co.uk/en/recipes.php  as well as details on their other cooking classes at the cookery school with prices starting from £15

And if you’re running to your phone to book a Mobile Kitchen event contact Veronica Suess on 020 7659 9961

Happy Cooking!

 

The Inept Girl's guide to Cooking: Eggs Benedict.

I haven’t updated this column in a long time. I have a good reason, I have been filming non-stop. One of the major benefits of being an actor is all of the free food you get. Excellent ( and sometimes not so excellent) catering three times a day. Saved me a lot on my shopping bill as well.

Anyway, I thought I should get back on the wagon, and came across this recipe from Ocado. It’s difficult for someone as inept as me, or so I though it would be. Let’s find out.

EGGS BENEDICT

Good with ham or crisp grilled bacon rashers on the side.

Instructions

Fill 2 large saucepans with boiling water to a depth of 5cm (2in). When tiny bubbles appear at the bottom of the pan, carefully crack 4 eggs into each pan.

Leave the pans on the heat for 1 minute, then remove and let the eggs sit in the hot water for exactly 6 minutes. Remove the eggs, using a slotted spoon, and drain on kitchen paper.

Meanwhile, preheat the grill on its highest setting, split each muffin in half, and toast both sides.

Butter each muffin half and place 2 on each serving plate. Top each half with a poached egg and spoon the Hollandaise over the top.

Ingredients

· 8 Eggs

· 4 English Muffins

· 50g Butter, for spreading

· 1 Hollandaise, warmed

Serves 4

Total time required Total cooking time:21 mins

* Preparation time: 10 mins
* Cooking time: 11 mins

I managed it! And it tasted amazing. Not as great as PJ’s Grill’s in Covent Garden, but practice will make perfect. Right, what to cook next?