Cinco De Mayo continues to serve it’s purpose to celebrate the victory of The Mexicans and what better way to celebrate than with the best of Mexican culture, good food and good booze. Mexican food is known for being hearty, flavoursome and rich so why not try a recipe which will impress everyone;

We have a delicious Vegan recipe for you to try tonight alongside a mouth-watering Vegan cocktail to see in Cinco De Mayo! Olé

Coronation Cauliflower Tacos;

For the cauliflower;

1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon onion powder
100g vegan mayonnaise
40g dried apricots – chopped
1 tablespoon of chopped coriander
1 teaspoon of chopped mint
Zest of 1 lemon
1 teaspoon lemon juice – or to taste
Good pinch of Malden salt
Fresh cracked black pepper
1 medium sized cauliflower (must be ultra fresh)

For the garnish:
2 tablespoons of toasted almonds or sunflower seeds
Edamame Beans

For the Slaw
Ingredients:
¼ white cabbage
¼ red cabbage
1 carrot
100g vegan Greek yoghurt
2 tbsp lemon juice
Good pinch of Malden salt
Fresh cracked black pepper

Add Tacos

Now for the Cocktail:

Vegan Martini
MAKES 1 LITRE

300ml Tanqueray Gin
40ml Ginger juice
12ml Salt Water
120ml Agave
80ml Lime
80ml Lemon
400ml Green juice

Shake it up and serve.

¡ARRIBA!