Head over to Chicago Rib Shack for some ‘Scrum-‘tious’ #ribsandrugby

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The Rugby World Cup is well under way and if you weren’t lucky enough to nab yourself a ticket, hot-foot it down to Chicago Rib Shack and treat yourself to a sensational side of Ribs with your Rugby!

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The Chicago Rib Shack was born from a delicious dream, the owner, the late Bob Payton had over 30 years ago. He wanted to bring the most authentic American BBQ restaurant to Europe and boy did he. Since then hundreds of restaurants across London have followed suit trying to replicate this All-American BBQ style but none with as much determination and passion as Chicago Rib Shack. The first Chicago Rib Shack opened in Knightsbridge to a glowing reception however after Bob Payton died the restaurant sadly closed. Just three years ago, Chicago Rib Shack re-opened and boasts a menu curated with as much love and soul as when Bob had his dream all those years ago.

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We were privileged enough to try out their mouth-watering menu and cocktails whilst enjoying a game of footy on the TV. Naturally the Ribs were my top option all round, but as I was dining with a Veggie, opted for the Baby Back Ribs instead of the Ribshack Top 4 which also includes Beef Ribs… next time for sure. The Ribs were succulent, tender and melt in your mouth delicious with a side of Sweet Potato Fries and Mac n Cheese all three complimented each other just right. The portions were generous but the food was so delicious I could have easily had more out of pure appreciation for the treats they had to offer. We also ordered a portion of Mac and Cheese bites, I must confess I am a Mac and Cheese connoisseur so if this is on the menu, it’s getting ordered. The Mac and Cheese side order also comes with optional Jalapeños or Bacon but we chose to get it plain. My favourite thing about it was the sauce was just the perfect balance of creamy and light, not too stodgy like some, not overly salted like a lot of other restaurants, and the pasta was cooked perfectly. The Mac and Cheese bites were like little Arancini balls filled with yummy Mac and Cheese, again the perfect consistency without the excessive salt and stodge, served with a delicious tomato jam. Alongside the Ribs, these complimented perfectly with yummy tender meat. For the Veggie option we opted for the Veggie Stack Burger which is a Grilled Courgette, Sweet Potato and Aubergine topped with Red Pesto, Goats Cheese and Rocket. This could only be described as the most delicious tasting Veggie option which we’ve ever had and trust us, we eat out a lot. As well as just Ribs, Chicago Rib Shack offer a range of Salads, Grilled Chicken and Fish Cakes just in case you don’t fancy any Ribs but to be honest, major food envy will consume you and once you’ve had a taste you will be making your way back here to try all of the other options on the menu.

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The overall ambience of the place is laid back and in true American style, welcoming and friendly. We dined at the Clapham branch and being set under the arches, the interior was enough to create a relaxed atmosphere but still special enough for a date night or special evening out. The staff were every bit as wonderful as the food and went above and beyond our call of duty, even letting us order cocktails off menu even though the selection was more than ample!

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Chicago Rib Shack have branches in Clapham, Westfield Stratford, Twickenham and Leeds. They also run a host of other deals; see below for our favourites. So fear not if you don’t manage to get down for Ribs and Rugby, make sure to check them out regardless because you would be ‘Rib’-iculous not too!

Mondays – 50% of all food after 5pm
Tuesday, Wednesday and Thursday – 2 for 1 on all Cocktails
Thursday – Burger Day, Burgers, Fries and a Drink for a tenner

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http://www.thechicagoribshack.co.uk

Liliom: A Legend in Seven Scenes, The Bread and Roses Theatre, Clapham

unnamed-2The theatre-goers were ushered up the stairs to collect their tickets for the show, or so we thought.

In fact, we were handed tickets to the carousel, where we were greeted with candyfloss, ball games and a photographer to capture the moment.

Once seated, it seemed the fun and games were over as the madam of the carousel takes a disliking to one of the riders, servant girl Julie, believing she’s flirting with her star worker, Liliom.

He can pick and choose any girl he wants, but he’s captured by Julie’s innocence and openness.

The pair start courting and Julie’s friend, Marie, imparts her knowledge on flirting while maintaining a lady’s virtue within the realms of the early 1900s in Budapest, Hungary.

We couldn’t help but giggle when Marie said a real sign of passion between her and her soldier boyfriend, Wolf, is when they swing hands. She can’t contain her happiness as her friend Julie now has a sweetheart of her own; they can both share in the delight of what love is and the effect it can have on a person’s soul.

But Liliom is a bad man. He goes out drinking, gambling and even strikes Julie.

Even when Julie tells him he will be a father, the audience deeply hopes he will change his ways. But for Liliom, the news leads him to score one last big hit to provide for his growing family.

He conjures up a plan with his good-for-nothing friend Fiscur to carry out an attack on the guard to steal his money. But as they wait for the guard to arrive, he manages to gamble away his half of the money in desperation.

The plan is foiled and the guard laughs in their faces as the money has already been banked; Fiscur and Liliom are shown as pathetic, stupid and hopeless.

Knowing he’ll be sent to prison, Liliom stabs himself in the chest.

His grieving wife Julie tends to her dying husband. Her love is pure and eternal, but deep down she knows Liliom is, and always was, a bad man.

Julie, played by Daniela Ologeanu, gives a sterling performance here – we feel she is truly mourning the death of a loved-one – she shook with fear, with dismay, with hate and with passion. But Liliom’s soul must now be judged at a higher level.

The poignant words from earlier echo out to the audience – no matter what you do or what you say, it will be remembered.

And in the presence of the magistrate, Liliom is asked what good he performed on earth and whether there is a final task he must perform before being sent away for eternity.

He’s given one last chance to show his softer, caring side – when his daughter reaches 16 years of age, he will be sent back to earth to perform one single act of kindness.

A task so simple it seems, but he manages to mess this up and even strikes his daughter.

Written by Hungarian playwright Ferenc Molnar, adapted by Mark Jackson and directed by Mark Modzelewski, Liliom was performed well within the confines of The Bread and Roses Theatre. Indeed there was no separate stage area and poor Julie must contend with some pretty quick costume changes in the curtains behind the audience.

But I feel this adds to the play – the audience were immersed from the start and we feel a part of the set and a part of the production.

It tackles domestic abuse, against the backdrop of the great carousel which is synonymous with laughter and fun.

And the plays shows how two opposites can attract to each other – one pure and one selfish. However, inherently, it seems people can’t change, no matter if they’re given stable surroundings, love or even a child.

Liliom, performed by Torchlight Collective in cooperation with East 15 Acting School, explored dark and light, comedy and death and the audience felt they were taking a ride on an emotional rollercoaster.

My only criticism? This production was only on for a week.

London’s First Beer Trolley Has Arrived At Honky Tonk

cocktail, cocktails, where to go,London’s first beer trolley has arrived! Diners at both Honky Tonk Chelsea and their brand new venture Honky Tonk Clapham, will be able to try and taste the most delicious and refreshing beers on the market, all from the comfort of their seats. The trolley will be wheeled around the restaurant by a specially trained beer sommelier allowing you to pick your beer of choice. There will be a large selection of everything from the extra malty to the light and fruity, so that all needs are catered for. So whether you’re a regular beer drinker or more used to ordering fruity cocktails there will be something for everyone.

Honky Tonk is the brainchild of Mark Cutler, one of the founders of Notting Hill institution, supperclub London and looks set to become West London’s destination diner of choice. supperclub London is well loved for its innovative performances and creativity and Mark has developed this in Honky Tonk too. There will be regular live music and entertainment, with a particular emphasis on a variation of the blues, jazz and rockabilly played over a hundred years ago when the first honky tonks sprung up in the Southern and Southwestern United States.

This autumn a little slice of the big apple has also arrived in Clapham in the form of a second Honky Tonk. Following on from the success of Honky Tonk Chelsea, the venue offers an American-inspired restaurant, late night bar and live performances.

Honky Tonk Chelsea
6 Hollywood Road,
London
SW10 9HY
Tel: 0207 351 1588
W: www.honkytonklondon.com/

Opening Times: Tues- Sat, 6pm-12.30am

Honky Tonk Clapham
16A Clapham South Side
London
SW4 7AB
Tel: 020 7627 6257

Opening Times: Monday-Wednesday 5 pm to 12 pm, Thurs 5pm -1am,
Friday 5pm-1.30 am, Sat 12pm- 2am, Sunday12pm-11.30pm