Tag Archives: cocktail recipes

Chandon Rosé Review & Cocktail Recipes

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Chandon Rosé Review & Cocktail RecipesFrost loves sparkling wine. But there is sparkling wine and then there is sparkling wine. Chandon Rosé is a particular favourite of ours. A combination of Chardonnay, pinot noir and Malbec have been expertly mixed together in this gorgeously lively dry wine. The aromas of red berries really add to the party and this Rosé has just the right amount of sweetness.This wine is perfect to remind yourself how amazing you are.  It is nearly the weekend so go on, treat yourself and buy a bottle. There are two amazing cocktail ideas below if that is more your thing.

Whatever the weather this summer, Chandon is guaranteed to serve you a splash of sunshine with its gorgeous Brut and Rosé Argentinian sparkling wines. Crisp and dry on the palate with a hint of sweetness, Chandon is perfect enjoyed on its own or to add a touch of sparkle to a selection of simple, elegant Chandon cocktails. Chandon Brut and Rosé are available at Ocado.com and Majestic Wines from £14.99

#EnjoyTheSpark

 

Chandon Patagonia Punch

A fruity, fun cocktail with the fragrant hint of strawberries. The perfect serve for summer!

Ingredients

Chandon Rosé
2 strawberries
5 basil leaves
20ml rhubarb & strawberry cordial 15ml fresh lemon juice 30ml Belvedere
Ice cubes

Method

Muddle the fruit, shake and strain into a coupette glass

 

 

Chandon Evita Spritz

A wine spritzer with a twist – this simple, refreshing cocktail is the ideal accompaniment to your summer soiree

Ingredients

15ml Elder ower Cordial Top with Chandon Brut Orange Peel

Method

Pour ingredients into an ice lled cabernet glass and garnish with an orange twist

 

Last Minute Christmas Gift Guide for Mums: Chambord & Licor 43

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chambordchambordandlicor43Panicking about what to get mum for Christmas? These two make great stocking fillers or proper presents for mum: Licor 43 (the premium, Spanish liqueur) and Chambord (the premium French Black Raspberry liqueur). The Chambord 20cl bottle is available in a beautiful gold box, and is the perfect stocking filler. It retails at all major supermarkets throughout the UK for just £7.50. Licor 43 70cl (700ml) bottle is available from ASDA stores and asda.com nationwide as well as through www.drinksupermarket.com with an RRP of £17.50-£17.99.

 

Cocktail recipe ideas below. 

Licor 43 winter serves for 2015

 

Mulled Wine 43

  • 50 ml Licor 43
  • 125 ml shiraz
  • 15 ml lemon juice
  • 1x sugar cube
  • 4 dashes of angostura bitters
  • 4 dashes of orange bitters
  • 1x cinnamon stick

Soak sugar cube in both bitters, place soaked cube, lemon juice and wine into a pan and place on the hob until hot. Add Licor 43 and pour into a balon glass. Garnish with a cinnamon stick.

 

Spiced Cider

  • 50ml Licor 43
  • 125ml cider (apple or pear)
  • 15ml lemon juice
  • 2x barspoons of honey
  • 4 dashes of angostura bitters
  • 4x dashes of orange bitters

Place all the ingredients, except the Licor 43 into a pan and heat on the hob until warm. Add the Licor 43 and pour into a balon glass.

 

Spanish 43 Coffee 

• 25ml Licor 43
• Black coffee
• Whipped cream
• Cocoa powder

Warm the Licor 43 and pour into the coffee. Top carefully with the whipped cream and garnish with cocoa powder.

 

 

Chambord Royale

You take the fizz, you top with Chambord, and puff! Now watch the bubbles storm.

Ingredients 

  • Chambord Black Raspberry Liqueur
  • Champagne, prosecco or cava

Method
Pour your favourite fizz into a flute glass and top with Chambord. Garnish with a raspberry.

 

French Martini

Christmas calls for a classic cocktail. Take pineapple juice and shake, shake, shake it with Chambord and vodka and voila! You have the French Martini.

Ingredients 

  • 15ml Chambord Black Raspberry Liqueur
  • 50ml vodka
  • 60ml pineapple Juice

Method
Vigorously shake Chambord with vodka, pineapple juice and plenty of ice.

 

Chambord Very Berry

Brrr. When the snow is cold but the fire is burning, warm your hands with a Chambord Very Berry.

Ingredients 

  • 25ml Chambord Black Raspberry Liqueur
  • 125ml red wine
  • 25ml fresh lemon juice
  • Spoonful of sugar
  • 3 raspberries
  • Slice of lemon studded with cloves

Method

Crush raspberries in a wine glass with sugar, then add Chambord, wine, and lemon juice. Top with hot water and garnish with a slice of lemon.

For more inspiration visit www.facebook.com/ChambordUK

The Christmas tree looks best when there are presents beneath it. Wish your friends and family Joyeux Noel with a 20cl bottle of Chambord packaged in a beautiful gold box. Available from all major supermarkets (asda.com, tesco.com, sainsburys.co.uk) throughout the UK. RRP: £7.50. Bon!

 

 

 

 

Disaronno Partners with Roberto Cavalli to Outfit Limited Edition Bottles

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disaronnacavalli1 disaronno disaronnacavalliinsDisaronno Partners with Famed Roberto Cavalli to Outfit Limited Edition Bottles

When this gorgeous box arrived on our doorstep, with even more gorgeous Cavalli wearing Disaronno inside we were pretty happy. The mini bottles are a delight and the full size one is not just gorgeous, but also comes in a little bag. Yes, we know we keep saying gorgeous but just look at them. These are limited edition so get your hands on some now.

 

The Annual Fashion Collaboration will Benefit Ongoing Charity Partner Fashion 4 Development

 

DISARONNO, the world’s favourite Italian liqueur, will be back this holiday season with a unique new look designed by Roberto Cavalli. The luxury brand has dressed the iconic bottle in the bold, vibrant and colourful style, for which it is famous throughout the world.

The DISARONNO wears Cavalli design draws inspiration from the Roberto Cavalli SS 2015 Pre Collection. Influenced by the enchanting undersea world and the most exotic safari locations, the bottle will be draped in a new graphic animal print making DISARONNO the perfect gift for fashion lovers this winter.

Disaronno Partners with Roberto Cavalli to Outfit Limited Edition Bottles

Augusto Reina, CEO of ILLVA Saronno, declared: “We are delighted to announce our partnership with Roberto Cavalli for our third Disaronno limited edition. To include Cavalli in the list of our collaborations is a real honour and a truly special moment in the history of our brand.”

“We are excited to join ILLVA Saronno in this initiative. Two of the most well-known brands of the Made in Italy getting together is always worth celebrating”, said Renato Semerari, CEO of Roberto Cavalli.

 

The DISARONNO ICON project is in its 3rd iteration this year, after the past partnerships with Italian fashion brands Moschino and Versace. The ICON project will continue its longtime support of the charity ‘Fashion 4 Development,’ sponsored by the United Nations. DISARONNO will once again donate part of the proceeds to the development of this unique project in Africa. The exclusive limited edition will be available from the beginning of October in all major stores across the UK. The suggested retail price of the 500ml bottle is £15.

 

To toast this delightful collaboration Disaronno US Director of Brand Ambassadors, Paul Sevigny, and Disaronno UK Brand Ambassador, Rod Eslamieh, have joined forces to craft the Disaronno wears Cavalli cocktail, a unique twist on the famed Disaronno Sour. The duo have applied the most popular trends in mixology to develop this signature sip, blending the sweet flavour of DISARONNO with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters.

 

disaronnocavallisourThe ‘DISARONNO Cavalli Sour’ cocktail, created for the occasion blends the sweet flavour of DISARONNO, with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters – full recipe below.

  • 1 ½ oz Disaronno
  • 1 oz Lemon Juice
  • ½ oz Sugar syrup
  • 1 ½ oz Prosecco
  • 10 dashes angostura

 

Check out more cocktail recipes here.

 

 

 

 

 

 

 

Tanqueray London Dry Gin Review & Cocktail Recipes

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tanquerayginWe are quite particle to a Gin & Tonic at Frost. In fact, we love cocktails with gin in them, it is the perfect spirit for cocktails. We are quite fussy about quality but Tanqueray London Dry passed our taste test. It is a vibrant gin which is both sweet and savoury. It has a blend of four of the finest botanicals: juniper, coriander, angelica root and liquorice. It is a superior and high-quality gin. Frost loves.

Tantalise your taste buds with adventurous umami cocktails

When you think cocktail, do you think of a fruity and sweet concoction? Well think again with three delicious, yet savoury cocktails from Tanqueray London Dry Gin.

Over the last year, any cocktail bar worth its salt has featured savoury cocktails on the menu, allowing adventurous drinkers to enjoy the flavour sensation is known as umami – translated from Japanese as a ‘pleasant savoury taste’, which is actually one of the five basic tastes (along with sweetness, sourness, bitterness and saltiness).

Tanqueray London Dry Gin (70cl £21.50, stockist suggestion Waitrose.com) has an elegance and versatility of flavour that makes it the perfect spirit for cocktails – both sweet and savoury, as well as vibrant gin and tonics. The sophisticated flavour profile is achieved by the blend of four of the finest botanicals: juniper, coriander, angelica root and liquorice.
Impress your friends and join trend-setting mixologists with these piquant potions that you can make at home.

Beetroot Shocker
Beetroot Shocker

Ingredients:
50mls Tanqueray® London Dry Gin
15mls Lemon Juice
50mls Beetroot Juice
Pinch of Celery Salt
Top with tonic water

Method – shake first four ingredients with cubed ice and strain over cubed ice in a hiball glass, top with tonic water and garnish with a Lemon wedge and a mint sprig
Units – 2.1

Peppered Apple Martini

Peppered Apple Martini

Ingredients:
35ml Tanqueray® London Dry Gin
15ml Apple liqueur
30ml cloudy apple juice
3 x fresh basil leaves
5ml lemon juice & 5ml sugar

Method – add all ingredients to shaker and shake with cubed ice, double strain into a chilled cocktail glass and garnish with a floating basil leaf and fresh cracked black pepper
Units: 1.5

Tanqueray Snapper

Tanqueray Snapper

Ingredients:
35ml Tanqueray® London Dry Gin
2 dashes Worcestershire sauce
Dash Tabasco sauce
4 dashes red pepper sauce
Pinch salt and pepper
Pinch white pepper
Squeeze half fresh lemon
100ml tomato juice

Method:
Combine all ingredients in a mixing glass, add ice, then roll back and forth to mix. Strain over fresh ice into a Collins glass. Garnish with a lemon wheel and celery stalk.
Units: 1.3

 

 

Whiskey Cocktail Recipes | Cocktail Ideas

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With cocktail season fast-approaching, thirsty folk on the search for the perfect summer sundowner need look no further than The Wild Geese whiskey cocktails.

The super premium Irish whiskey makers have teamed up with renowned bartender Marian Beke of critically acclaimed, Nightjar, voted one of the world’s best cocktail bars, to create a range of exclusive cocktails perfect for those long sunny days. Multi award winning The Wild Geese, enlisted the expertise of Marian, to hand-craft an array of bespoke and soulful cocktails bursting with intense flavour and dressed with delicate garnishes.

The first in the line-up, The Irish Apple, will invigorate and refresh at the end of a hot, balmy summer’s evening. The Wild Geese Classic Blend is fused with dry apple cider and tart rhubarb juice to create a cocktail to enjoy whilst soaking up the last of the rays. Sweet caramel is drizzled over the top of the long drink to add a touch of sweetness to this artisanal cocktail.

The Sarsfield Swizzle is a twist on the classic swizzle cocktail with a hint of spice. The Wild Geese Classic Blend is firstly mixed with crisp, botanical gin syrup and a dash of green tea bitters. Tangy lemon balm is added to the drink to bring out the citrus notes in The Wild Geese Classic Blend, and finally topped up with lemongrass and chilli beer for a zingy finish. Named after Patrick Sarsfield, the Irish hero who led the original Wild Geese in 1691, this cocktail mixes innovation and tradition perfectly.

For the third recipe, Beke marries The Wild Geese Rare Irish with the exotic juices of the Ugly Fruit, to achieve the ultimate bittersweet serve. The Freedom Sour is an innovative take on the ever-popular Whiskey Sour, freshened up with maple syrup and a layer of Matcha tea foam.

The three times voted ‘Best Irish Whiskey’ collection is made with superb quality aged Irish Whiskey stock and uses a special Extended Double Distillation process, creating a unique smoothness and richness unlike any other whiskey. The subtle and complex flavours are created using a pioneering distillation process, providing an unusual balance between robust and spicy malt, and light smooth grain.

Irish Applecocktailrecipe

Irish Apple

2 parts The Wild Geese Classic Blend Irish Whiskey

1 part apple and rhubarb juice

3 parts dry cider

1/2 part Kamms & Sons

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch.

Sarsfield Swizzlecocktailrecipe

Sarsfield Swizzle

2 part The Wild Geese Classic Blend Irish Whiskey

1 part gin botanical syrup or 1/2 part gin & 1/2 sugar syrup

Dash of green tea bitters

Lemon balm

Top up with homemade lemongrass and chili beer

Pour a full measure of The Wild Geese Classic Blend directly into the serving glass. Add gin syrup as a sweetener and a dash of green tea bitter. Add lemon balm leaves to compliment the citrus notes in the Classic Blend. Top up with lemongrass & chilli beer and ‘swizzle’ the ingredients to mix them. Serve with pinewood and sweet spice.

freedomsourcocktailrecipe

Freedom Sour

2 part The Wild Geese Rare Irish Whiskey

1/2 part maple/ honey syrup

2 parts fresh squeezed ugly fruit juice

Few dashes of bitter

Matcha tea foam

Shake and serve in martini glass, top it off with matcha tea foam.

One last one for the World Cup.

Gold Cup

goldcupworldcupcocktail

Ingredients
2 parts The Wild Geese Classic Blend Whiskey
1/2 part of lime juice
1/2 part coconut cream
1/2 part sugar syrup

Garnish
1/2 part of blue curaçao
lemon
passion fruit shell

Method
Blend a small handful of basil leaves, coconut cream and lime juice together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey then shake hard with ice.

Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation’s flag to celebrate your team for the final, champion touch.

The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.

Which one will you make?

Bottle Green Elderflower Cordial Review & Cocktail Recipes

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We love Bottle Green’s Elderflower Cordial at Frost. It is a delicious, refreshing and versatile drink. We got sent some to review this week and have been trying it in different ways. It is great with cold water, either still or sparkling, and preferably with ice. It also tastes great in hot water, champagne and various cocktails. We have some great cocktail ideas below.

bottlegreenelderflowercordial

The light, delicate taste of hand-picked elderflowers perfectly captures the essence of warm summer days and relaxing evenings on the veranda. Simply dilute with iced water or try adding to Champagne for a refreshing twist.

 

Grey Goose Le Fizz

grey-goose-lefizzcocktailrecipe

An elegant and refreshing combination of Grey Goose vodka, fresh lime juice and elderflower, served in a flute topped with chilled soda.

Glass: Flute

Ingredients

35ml Grey Goose vodka

15ml elderflower cordial

15ml freshly squeezed lime juice

75ml chilled soda

Method

Add the GREY GOOSE vodka, fresh lime juice and elderflower cordial into a cocktail shaker and shake hard. Double strain into a flute glass and top with chilled soda water.

 

The Elderflower G&T

 

G&T Cocktail recipe

Gordon’s & tonic and elderflower cordial – two British classics, one classic drink.

Step 1 Fill a chilled glass with cubes of ice

Step 2 Add 50ml* of Gordon’s gin and 5ml of bottlegreen Elderflower cordial

Step 3 Squeeze a wedge of lime into the glass and add a choice of fresh cucumber, mint or strawberry

Step 4 Top up with fresh tonic and stir to release the refreshing taste

 

Elderflower Cooler

 

elderflower_cooler_cocktail recipe

Utterly refreshing and elegantly simple, this cooler really hits the spot with the elderflower and vodka complimenting each other perfectly. Enjoy.

Ingredients

25ml bottlegreen Elderflower cordial

apple wedges

Fill with ginger ale

50ml Vodka

Glass

Highball

Decoration

apple wedges

Method

Stir ingredients into glass and add apple wedges to decorate

 

Elderflower Delight

 

main_cocktails_christmascracker

A wonderfully light and refreshing cocktail, blending the freshest ingredients to finish with a perfect cocktail for a Summers evening.
Ingredients

6 mint leaves

50ml Gin

15ml bottlegreen elderflower cordial

15ml Orange Juice

5ml Syrup

Glass

Martini

Decoration

Mint leaf

Method

Muddle Mint with Lemon Juice and Sugar Syrup.

Add remaining ingredients and shake with ice, fine strain into chilled 5oz martini glass.

Garnish with mint leaf on surface of drink.

 

Available from Amazon and Ocado.

 

 

The Wine Cocktail Guide

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Frost has come across an excellent wine cocktail guide from the great people at formulawine.co.uk. Mixologists from five London based cocktail bars (Callooh Callay, Sketch, Stories, Detroit bar and Dabbous) have created cocktail recipes containing wine and we have a graphic to display the recipes. The guide gives delicious wine cocktail recipes but also interesting new places to visit around London. Let us know what you think. Will you try them all?

wine cocktail guide, guide, alchohol,

 

How To Cook in High Heels Cocktail & Dessert Recipes

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strawberry cocktailFrost loves cocktails and apps. So an app that gives you cocktail recipes? Our cup runneth over. Hot on the heels of Summer is Tequila Rose’s Strawberry Kiss, a new and decadent way to enjoy strawberries and cream – and now the recipe is available on new app, How to Cook in High Heels.

 

A mix of luxurious strawberry cream liquor, Tequila Rose, white rum and chocolate liquor, this indulgent Strawberry Kiss cocktail is an ideal treat while catching up with friends. The natural strawberry flavour of Tequila Rose, makes this cocktail utterly irresistible.

 

Tested (and devoured!) by the savvy cookery authors and TV presenters, Sacha and Korin at How to Cook in High Heels, Strawberry Kiss and Tequila Rose recipes, are super easy to make by downloading the new How to Cook in High Heels app, free to download on iPhone, iPad and iPod Touch via iTunes from July 12th 2013.  If you can’t wait until then, here’s the recipe!

 

Tequila Rose Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liquor

Shake all the ingredients together and strain into a chilled Martini Glass garnished with chocolate sprinkles. Serve with fresh strawberries.

 

Strawberry Jewel

50ml Tequila Rose

15ml Cream

Garnish with red sprinkles

You won’t fail to impress friends by serving up Strawberry Jewel, sipping this creamy cocktail is an indulgent way to catch up over drinks.

 

Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liqueur

Shake, Strain into Martini Glass garnished with chocolate sprinkles

 

Strawberry Kiss is one to be savoured, this elegant cocktail is the perfect party drink – it looks amazing and tastes even better – everyone will want to toast with this in hand.

 

Strawberry Split

50ml Tequila Rose

15ml Banana liqueur

15ml Coffee liqueur

Layer in a shot glass

Get your retro summer fix with this vibrant Strawberry Split number – fruity, creamy and all together delicious!

Tequila Rose Yogurt Dessert

Ingredients (For 4 People):

50g Digestives

4 Tbl Spoons golden syrup

200g Set Greek yogurt

15g Pectin

50g Good quality strawberry conserve

100ml Tequila Rose liqueur

 

 What a way to end a dinner party, you won’t fail to impress by serving this Tequila Rose Yogurt Dessert – cool and refreshing with a cheeky shot of Tequila Rose.

 

1.        Crush digestives with a rolling pin.  Spoon into a ramekin and press down firmly

2.        Gently warm the golden syrup and spoon a thin layer over the digestives – this will create a barrier for the liquid layer.

3.        Heat the pectin in 20mls of boiling water add to a combination of Tequila Rose and Greek Yogurt.  Blend together until the resulting mixture is smooth in texture. Add to the ramekin.

4.        Allow to set in the fridge for 6-8 hours.

5.        Very gently warm the Strawberry Conserve and lightly spoon over the set yogurt mix.

6.       Allow to cool in the fridge for 10 mins.

7.       Serve when requires.

 

Alternatively serve as a frozen sweet.

 

 STRAWBERRY JEWEL

What are the ‘red sprinkles’ made of (this is probably covered in the video or a stupid question)? They are the type of sprinkles you would put on ice cream

Any comment on type of cream? It would be double cream

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY KISS

Is there a particular technique or skill to the ‘garnishing’? You could wet the rim with Tequila Rose then dip the glass into the sprinkles

I have put the step in as garnish before pouring – did you film this one?  Is this how you did it?

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY SPLIT

In what order should they be layered?  This is important to the steps – and again they would need to match the video? The order to match the image

Is “50ml” ‘one’ serving as jt were? Yes

 

TR YOGURT DESSERT

What is the garnish in the picture?  Will add this as a recommended 6th step for completeness… Lime zest