Summer Cocktail Recipe Ideas

Want some great summer cocktail recipe ideas? You are in luck, read on….

Gallo Family Vineyards Wimbledon Apple-scato

applecocktail

Ingredients:
2 ounces of Gallo Moscato
2 ounces of Apple Juice
1Ž4 ounce of Honey
1 1Ž2 ounce of ginger beer
Candied ginger
Sliced apples to garnish

Directions:
1.Combine liquids in cocktail shaker with ice.
2.Shake to blend and chill.
3.Strain into tumbler
4.Garnish with sliced apple and candied ginger

benedictinecocktailworldcup

Celebrate the World Cup with a Monks Maracana created for Bénédictine by Shaker BarSchool. Enjoy a delicious mix of both spicy yet fruity flavours, inspired by the lively and exciting lifestyle of host city of Rio de Janeiro!

Samba down to muddled limes, fresh passion fruit and the herbal notes of Bénédictine, to create a cocktail that is exciting and passionate, perfect to indulge in during the football madness.

Ingredients:
50ml Bénédictine
3 Lime wedges
1 large fresh ripe passion fruit
1 spoon castor sugar
Ice: Crushed or cracked ice
Garnish: Lime twist and passion fruit half
Glass: 12oz Rocks

Method: Muddle limes, squeeze in passion fruit pulp, pour Bénédictine, add crushed ice, churn, top with more ice and garnish!

cocktails

If you’re having a party this weekend and need inspiration for the most fabulous cocktails then read below for Dewintons latest recipes. Their in-house mixologist spends all day mixing, shaking and pouring cocktails, either straight into a Martini glass or served on the rocks with a twist of orange or for a little more flamboyance add a Maraschino cherry!

Sloe Gin Fizz

Delicious Sloe gin shaken with gin, fresh lemon and sugar syrup and topped with Soda

Served in tall over lots of ice!

Bramble

Fresh blackberries shaken with a large measure of gin, fresh lemon juice, sugar syrup and served over crushed ice laced with creme de mure

Tranquility

Fresh raspberries and raspberry liqueur shaken with a slightly smokey whisky

Served straight up and sprayed with a large lemon twist

Honey & Lime Daiquiri

Sumptuous honey shaken with fresh lime juice and rum

Served straight up

Zanzibar

Fresh lime crushed and combined with a chilli & ginger syrup topped with a large measure of rum and ginger beer

Served tall over lots of crushed ice

 

 

Blooming Brilliance Pop-Up Bar Creates New Summer Sanctuary In Knightsbridge…

 

BLOOMING BRILLIANCE POP-UP BAR CREATES NEW SUMMER SANCTUARY AT THE RIB ROOM BAR & RESTAURANT

• OPEN DAILY FROM 4PM, 8 JUNE-2 AUGUST
• LAUNCH OF SEVENTEEN BOTANICAL-INSPIRED COCKTAILS & SEASONAL LIGHT CUISINE
• EXCLUSIVE TASTING & SHOWCASE EVENINGS IN JUNE

VIS_0663

On 8 June 2015, The Rib Room Bar & Restaurant at Jumeirah Carlton Tower in the heart of London’s Knightsbridge unveiled Blooming Brilliance, its first pop-up seasonal bar, offering an enchanting escape from the heat of summer in the city with a series of innovative botanical cocktails and exclusive tasting evenings.

VIS_0657

Creating a direct connection with the manicured splendour of Cadogan Place Gardens, guests will experience a floral journey from the moment they arrive outside the hotel, through the lobby into the restaurant and bar itself. The decoration reflects a summer theme with imaginative planting of botanical herbs, vibrant flowers and citrus shrubs that add an intoxicating fragrance.

Guests may also enjoy sipping al fresco in The Rib Room’s outdoor terrace.

VIS_0651

As part of this seasonal spectacle, Saverio Vicari, the Rib Room’s Head Mixologist has devised a specially crafted menu offering seventeen cocktails with a botanical twist.

11173464_10153058160698031_1286449322_n

The menu will incorporate classic English favourites, plus some contemporary concoctions featuring summer staples of Bombay Sapphire Gin and Grey Goose vodka, with some refreshing non-alcoholic choices as an option.

Just some of the botanical cocktails to launch will include; the thirst-quenching Jack and Shrub – a horticultural concoction of Gentleman Jack Bourbon, Amaro Lucano and strawberry shrub with dashes of lemon juice and Peychaud bitters, sweetened with sugar and served in a copper mug decorated with mint and strawberry.

Inspired by the fragrant herb, the Basil Sour is a heady mix of Beluga vodka, lemon juice and ginger syrup complemented with a teaspoon of basil olive oil. Lavender Cutie offers a non-alcoholic summer bouquet of blueberry purée mixed with equal measures of lavender syrup and lemon juice, topped up with soda water and garnished with blueberry on a stick of lavender.

For the cocktail aficionado, Blooming Brilliance will host a series of showcase evenings including; a Sipsmith Gin experience on the 18th June, Cocktail Creations on the 25th June, and on the 2nd July a summer botanical food demonstration for £30.00 per person.

VIS_0639

Michele Caggianese, Manager of The Rib Room Bar & Restaurant said: “Blooming Brilliance creates a casual ambience for enjoying carefree summer evenings in the heart of Knightsbridge – whatever the Great British weather. Our imaginative drinks menu, savoury treats and experiences promise to refresh and reinvigorate, and restore seasonal bloom.”

VIS_0673

Blooming Brilliance at The Rib Room Bar & Restaurant opens daily from 4pm, 8 June to 2 August. Visit theribroom.co.uk or call 020 7858 7250.

11351560_10153058160833031_1930546334_n11355524_10153058160893031_254889811_n

 About The Rib Room Bar & Restaurant…
The Rib Room Bar & Restaurant is located on the ground floor of Jumeirah Carlton Tower, in the heart of London’s Knightsbridge. Awarded three AA Rosettes for culinary and service excellence, The Rib Room Bar is an intimate destination for drinks and bar cuisine, bringing together expert mixologists and contemporary design to evoke a chic ambience of indulgence. Located on the corner of Sloane Street and Cadogan Gardens, The Rib Room Bar serves a superb selection of world wines and cocktails – including Cocktail of the Month, and premium gins and bespoke bitters. The al fresco terrace offers a cocktail menu and a cigar menu. See: theribroom.co.uk

 

About Jumeirah Carlton Tower…

A beacon of British style and sophistication, Jumeirah Carlton Tower is a renowned five star hotel in London, located in the heart of the city’s central area.

Located on Sloane Street, the hub of Knightsbridge, this luxury hotel is one of the best hotels in London and boasts 216 guest rooms including 58 suites. These include the exclusive Royal Suite, offering superb views of the London skyline and spacious Executive Suites, ideal for business travellers.

Home to one of London’s most exclusive health clubs, The Peak Health Club and Spa, you can enjoy a relaxing spa treatment or invigorating workout in the gym. Combined with award-winning restaurants and elegant bars, Jumeirah Carlton Tower is the ideal destination for your next London city break.

Key attractions close to Jumeirah Carlton Tower include Hyde Park, and the city’s finest luxury shopping at Sloane Street’s boutiques and Harrods and Harvey Nichols are within easy walking distance.

See: https://www.jumeirah.com/en/hotels-resorts/london/jumeirah-carlton-tower

Mother’s Day Gift Guide

Mother’s Day is on the 15th of March this year and It is time to spoil the most important women in your life. Here is our handy guide to gift-buying for Mother’s Day.

Ringtons loose tea and infuser gift box

We love this. The tea is absolutely amazing and the infuser is easy to use and looks great.

The fantastically presented loose tea infuser sets come in a stylish Ringtons cream and gold gift box, decorated with the famous Ringtons crest.  The sets include a Ringtons tea infuser – a simple device designed to take the fuss out of preparing loose tea and bring out the full flavour of the leaves – and three full size packet of expertly selected loose teas as well as three x 30g sample blends.

 

The Luxury Great British Tea Infuser Gift Box (top image) • £22.99

Includes: Traditional English Breakfast loose tea (125g), Afternoon Blend loose tea (125g), and Classic 1907 loose tea (125g), and 3 x 30g samples.

ringtons tea set

The Luxury Taste the Exotic Tea Fuser Gift Box

• £22.99

Includes: Bird of Paradise loose tea (50g), Samavor Orange Spice loose tea (125g), and Mint Marrakech loose tea (125g), and 3 x 30g samples.

 

The Ringtons Signature loose teas featured and Ringtons gift boxes are available via mail order at www.ringtons.co.uk or via customer care on Freephone 0800 052 2440.


Some Flowers.

buy flowers

Try The Fantastic ‘Summer Memories’ Bouquet – Fresh Flowers with free Delivery

The Notebook  on DVD

notebook

 

Mother And Daughter Message Bangle from notonthehighstreet.com

mother's day gift ideas

 

 

Personalised Thank You Print by Rosie Robins from notonthehighstreet.com

normal_personalised-thank-you-print

Mum’s Measure Wine Glass by Becky Broome from notonthehighstreet.com

normal_mum-s-measure-wine-glass

 

Personalised Family Tree Cushion by A Type Of Design from notonthehighstreet.com

family tree, mother's day mothers day , gift, guide, ideas

 

Cocktails are always a good idea….

cocktail recipe

Quintessentially Vodka Rhubarb Rickey

35ml Quintessentially Vodka

12.5ml Rhubarb liqueur / syrup

12.5ml Fresh lime

Soda (top up)

 

Method: place the Quintessentially Vodka, rhubarb syrup and fresh lime in a tall glass, adding ice and a spritz of soda.

To finish, stir a few times before adding a wedge of lime.

 

What will you be doing for your mother?

 

 

Cocktail Recipes For Valentine’s Day

Cocktail Recipes For Valentine's DayRED BERRY CLUB

(Available at Grosvenor House Hotel)

A deliciously sweet and tangy cocktail that is the perfect entree to a Valentine’s Day dinner

 

Ingredients:

50ml CÎROC Red Berry

25 Freshly squeezed lemon juice

15ml Raspberry syrup

1 Egg white

 

Method:

Shake all ingredients hard with cubed ice for 15 seconds/ Strain into a chilled coupe glass and add lemon zest to the top. Garnish with a fresh raspberry

Cocktail Recipes For Valentine's

CÎROC VELVET

This champagne topped cocktail is perfect for a sophisticated affair

 

Ingredients:

35ml CÎROC Vodka

20ml Peach nectar

5ml Vanilla syrup

15ml Apple juice

Top up with Champagne

 

Method:

Shake all ingredients together and fine strain into a chilled coupe glass. Top with Champagne

 

Cocktail Recipes

Q’S MARTINI

(Created by Lorenzo Manzo at Quaglino’s)

A classic serve that never gets old. Short and strong, this serve is a classic hit

 

Ingredients:

50ml CÎROC Vodka

10ml manzanilla sherry

5ml Olive brine

Top with Soda water

 

Method:

Shake all ingredients with cubed ice and strain into a martini class. Top with Soda water and garnish with 3 olives

Cocktail Recipe

CÎROC WHITEHALL LADY

(Available at Corinthia)

A delectable cocktail that’s full of flavour and fizz perfect to sip whilst swooning over your date

 

Ingredients:

50ml CÎROC Vodka

15ml Elderflower cordial

10ml Fresh lemon juice

Top up with Champagne

 

Method:

Shake all ingredients with cubed ice and strain into a tall glass. Top with Champagne and garnish with a twist of orange or grapefruit

 

 

 

Rémy Martin Opens La Maison, Its First Members Club…

La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England. La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party

Monday 24th November saw celebrities, business luminaries, and London’s most talented including Idris Elba, Yasmin Le Bon, Naomie Harris and Jack Guinness gather together at the launch of La Maison Rémy Martin – Rémy Martin’s first ever members club which celebrates the Heart of Cognac and London’s most talented.

Based on 19 Greek Street, La Maison Rémy Martin offers guests and members the chance to experience the brand through a unique visual and sensory journey across four floors.

On the night, guests had the chance to taste a selection of Rémy Martin cognac-based cocktails exclusive to La Maison, created by London’s most talented mixologists – all accompanied by food from Ottolenghi.

La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.

The evening saw super-model Yasmin Le Bon, wearing a beautiful bejewelled Christopher Kane dress with a vintage fur stole, eagerly catching up with Bond-girl Naomie Harris who opted for a jaw dropping Alexander McQueen jumpsuit with red trimmed trousers with Assia Webster stunning the room with Loubotuin knee high boots and pink and purple patterned playsuit.

British icon Idris Elba attended showing his business prowess by attending with industry leader John Caudwell, the pair were seen exploring La Maison, keen to reach and experience everything each of the individual floors had to offer.

Dapper chappies Jack Guinness and Patrick Grant showed off their sartorial style with photographer Alistair Guy, comparing notes on their equally elegant suits and their “Movember” progressions.

La Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party

La Maison Rémy Martin will be open until 6th December, representing the first private members club to be opened by a cognac brand. Staying true to the spirit of the location and to their brand ethos, La Maison Rémy Martin will offer their members a variety of unique experiences and surprises as well as bars where guests can enjoy the Rémy Martin range.

La Maison Rémy Martin Launch PartyLa Maison Rémy Martin Launch PartyLa Maison Rémy Martin Launch Party, on Monday 24, November 2014, London, England.La Maison Rémy Martin Launch Party

VIP attendees included: Idris Elba, Yasmin Le Bon, Naomie Harris, Patrick Grant, Alistair Guy, Stephen & Assia Webster, John Caudwell, Noel Stewart, Jack Guinness, Roxie Nafousi, Tolula Adeymei, Amy Molyneaux, Percy Parker and Blaise Patrick.

The guests were treated to Rémy Martin VSOP and Rémy Martin XO cocktails, the perfect accompaniment to Ottolenghi’s sumptuous menu of lemongrass and ginger beef kebab with sweet chilli, lime and sesame sauce, grilled lamb cutlet with honey, mustard and rosemary sauce, seared tuna wrapped in panko and seaweed, served with coriander and maple sauce, pea and mint filo tart with goat’s cheese and red cress, coriander and lime crusted tofu with chilli, lime and seaweed sauce and a glorious mushroom Wellington parcel with soured cream and dill.

La Maison Rémy Martin
La Maison Remy Martin includes 2 bars featuring Rémy Martin cognacs, with exceptional cocktails created by London’s most talented mixologists including Agostino Perrone from The Connaught Bar, Erik Lorincz from The American Bar at The Savoy and Alex Kratena from Artesian.

A Cognathèque will assemble a vast array of the Rémy Martin cognacs sold around the world, those that have helped deliver the brands success since 1724.

La Maison celebrates craftsmanship and excellence with workshops and discussions led by London’s most talented, covering 4 floors of 19 Greek Street, the private gallery home of the renowned contemporary design collective.
http://www.remymartin.com/en/la-maison-remy-martin

Getting Into The Christmas Spirit | Alcohol Gift Guide

Ah, Christmas. The time for overindulgence. Too much food, booze and time spent with people you have to people you love dearly. No having to go to work in the morning, just bad TV and lying comatose on the coach. It truly is magical. To help the magic along we have started our Christmas Alcohol Reviews. Here are our top picks to buy the people who have been very, very good this year. alcoholchristmasreviewwhattobuy

Snow Leopard Vodka

This vodka (made with spelt, the so-called ‘grandfather of grains’) was created by a passionate conservationist determined to save these critically endangered big cats. Which is why we should all buy one this Christmas.

Stephen Sparrow, an ex-drinks industry expert, heard about the snow leopard’s plight during a trip to the Himalayas. Shocked at learning there were less than 5,000 left in the wild, he came back and founded the Snow Leopard Trust UK – and then created this super-premium vodka to help fund its projects. Stephen has set a global goal to raise a million dollars annually for snow leopard conservation by 2025. That’s the the figure the President of the Snow Leopard Trust has advised could provide the ‘step change’ to remove the animal from the endangered list. This goal has been helped by the vodka recently gaining national distribution in Waitrose.com

With 15% of the vodka’s profit going direct to the Snow Leopard Trust, funds are provided to community-based conservation projects. These range from replacing farmers’ livestock that might be taken by snow leopards; through to helping educate herders’ children and training for adults in spinning wool and handicrafts for extra income. Supporting these projects helps educate the local communities and fosters a positive attitude towards the snow leopard.

£36.00 RRP for a 70cl bottle and available at Waitrose.com, Harvey Nichols and Ocado.com, as well as all good independent drinks retailers. Snowleopardtrustuk.org / snowleopardvodka.co.uk

 

Snow Leopard Vodka – The Conservation Martini

Glass: Martini

75ml Snow Leopard Vodka
5ml French Dry Vermouth
1 sprig of rosemary to be stirred in a mixing glass

Method: Add ingredients into an ice-filled mixing glass and briskly stir for 20 seconds.
Pour into a Martini glass.
Garnish: Rosemary sprig placed in the Martini or cocktail glass.

 

Whitley Neill Gin

This is top-class, truly wonderful gin. Perfect for gin lovers, winner of the World’s Best Gin Award at the International Wines and Spirits Festival, super-premium Whitley Neill Gin stands out from the crowd with its African botanicals cape gooseberry and super-fruit baobab, which has six times more vitamin C than an orange. Whitley Neill is slightly softer than more traditional gins and the taste is refreshingly citrusy and sweet. Whitley Neill Gin is available in sainsburys.co.uk priced £24.00.

 

Lamb’s Spiced

This is wonderful spiced rum with a lower alcohol content that other spiced rums. The sophisticated readers of Frost will know that is a good thing. New Lamb’s Spiced is a perfect gift for rum aficionados and cocktail lovers. It’s a gentle blend with a lower alcoholic content (30% abv) than other spiced rums, which makes this smooth golden liquid ideal for sipping. Natural spices and hints of cinnamon and caramel give Lamb’s Spiced a sweet, warming flavour. Lamb’s Spiced is available in Tesco.com priced £14.49 for a 70cl bottle.

 

Lamb’s Navy Rum

A true classic. This is high-end rum. Truly Iconic British rum, Lamb’s Navy, is the perfect tipple to have in the cupboard at Christmas – not only is it a great cake preservative and ideal ingredient for flambéing the Christmas pudding, but it’s a great winter cocktail ingredient too. Lamb’s Navy Rum is available from all major supermarkets priced around £14.50 for 70cl.

 

Bootlegger

This is something truly unique for whiskey lovers who want something different. It is actually unaged white whiskey. It is gorgeous, sophisticated and luxurious with just the right amount of vintage kitsch.

Bootlegger is an unaged white whiskey inspired by the raw liquor ‘Bootleggers’ moved around the US during Prohibition. It has a raw sophisticated taste with aromas of peat, oak and vanilla with a smooth finish and has been created for sipping neat over ice as well as in cocktails. Bootlegger is available from Harrods.com and other premium retailers priced around £37.50.

 

Tequila Rose

Our editor loves tequila, just a shame she can’t drink it at the moment because she is pregnant! We did the hard work for her: This is a unique and delicious take on tequila. Tequila Rose is a luxurious blend of premium Mexican tequila and real strawberry flavoured cream liqueur. It’s an ideal alternative to traditional cream liqueurs at Christmastime and makes a fabulous gift for female foodies and cocktail lovers. Tequila Rose is priced £14.99 for 70cl from various supermarkets.

 

Grant’s Signature 

Grant’s whisky is always brilliant. Perfect for a wee dram. This Christmas Grant’s Whisky is putting a new twist on tradition this Christmas with the release of its Signature character and maltiness blend. With a smooth yet rich taste, with hints of caramel and biscuit which is delicious on its own, over ice or with a mixer. The product of five generations, Grant’s is Scotland’s oldest family owned blend.

The Grant’s Family Reserve is priced at RRP £17.49 (70cl) available supermarkets and off licences. The Grant’s Signature blend will be sold exclusively at Tesco.com, priced at RRP £18.49.

 

Koko Kanu Coconut Rum

Perfect for rum lovers: Koko Kanu is a subtle blend of crystal clear rum and coconut; the only full strength coconut rum available in the UK.

This beautifully rich tasting coconut flavoured rum from the Caribbean island of Jamaica, is so smooth and round that it’s delicious on its own over ice.

 

Koko Kanu Daiquiri

Ingredients:

50ml Koko Kanu
25ml freshly pressed lime juice
5ml Gomme (available at all good retail outlets)

Method:
Chill a martini glass
Add all ingredients to a boston shaker, shake and double strain
Pour into the chilled glass and garnish with a slice of lime or a mint leaf

 

Koko Kanu Grikoko
(Created By Chris Langhan)

Ingredients:
2 Shot Koko Kanu
½ shot lime juice
1 whole Mandarin (quartered)
Dash orange bitters

Method:
Muddle whole mandarin including flesh and zest (everything), add liquid ingredients
Shake hard and double strain into a chilled cocktail glass
Garnish with a twist of orange

 

Bowmore Black Rock Islay Single Malt Scotch Whisky

This is a very unique no age statement whisky. It has a rich sherry and peat smoke which is then followed by blackcurrants, treacle toffee and cinnamon spice. Buy for someone you want to impress. It is unique and they probably would not have tried it before. This was released for the travel retail market in 2014.

 

Don Papa Rum

This is brilliant and new for rum lovers. New Don Papa is a premium aged small batch rum from the Philippines which was launched in the UK in February 2014. It is light and fruity on the nose, smooth and delicate on the palate with flavours of vanilla, honey and candied fruit. The Don Papa Rum Gift Pack is available from majestic.co.uk and Majestic stores for £30 and from Harvey Nichols stores and online at www.harveynichols.com

 

Glen Moray Single Malt

This is a top-class Scotch whisky, buy it for the whisky lover in your life. Glen Moray Single Malt is distilled at the Glen Moray Distillery, Speyside’s most northerly distillery which has been producing whisky since 1897. This 10 year old single malt has been uniquely aged in chardonnay casks. £25.00, available from sainsburys.co.uk and glenmoray.com.

 

Three Barrels Honey

Excellent French Brandy. Drink it and cook with it. Oh, and buy it for someone else if you can give it away. The UK’s favourite French grape brandy, Three Barrels, has been blended with the finest honey flavours to create Three Barrels Honey. The new spirit drink is so smooth and mellow, you won’t want to give up a drop for Saint Nick.

 

THREE BARRELS ON THE ROCKS WITH A TWIST

Glass: 10oz Rocks

Method: Pour over ice cubes and spray orange oils over the top of drink

Ice: Cubed

Ingredients:

50ml Three Barrels Honey

Garnish: Trimmed orange zest

THREE BARRELS HONEY AND GINGER

Glass:
12oz Hiball

Method: Fill glass with ice and pour in order listed

Ice:
Cubed

Ingredients:

35ml Three Barrels Honey

Top ginger ale

Garnish: Lemon wedge squeezed and discarded, garnish with fresh wedge

 

THREE BARRELS HONEY COLLINS

Glass: 12oz Hiball

Method: Pour all ingredients in glass except soda, and then add ice

Fill with soda and gently stir, top with ice if required

Ice: Cubed

Ingredients:

50ml Three Barrels Honey

20ml Fresh lemon juice

5ml sugar syrup

Top with soda

Garnish: Lemon slice

 

THREE BARRELS HONEY FIZZ

Glass: Chilled flute

Method: Pour in order listed and stir

Ingredients:

25ml Three Barrels Honey

Top with Champagne or dry sparkling wine (Cava or Prosecco)

Garnish: Lemon oils sprayed and discard zest

 

What will be your tipple?

 

 

Summer Drinks Review

summerdrinksreview

We got sent some summer drinks to review from Sainsbury’s: two cordials, Spanish pink grapefruits and guava purée, Ginger & Lime and a sparkling cocktail: Elderflower, Mint & Lime Blended Sparkling Cocktail. Let’s break them down.

Taste The Difference Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée.

Absolutely delicious, summery and refreshing. The pink grapefruit mixed with the guava tastes great and really works. This is a perfect summer drink.

Taste The Difference Mexican Lime  & Ginger Cordial.

This is also excellent. It tastes very fresh and the two ingredients really work together. Quite addictive too.

Elderflower, Mint & Lime Blended Sparkling Cocktail.

This yummy cocktail is only 4% volume so you can enjoy it without worrying about hangovers or those awful headaches some people get when they drink in the sun. This cocktail is white wine mixed with elderflower, mint and lime. It is zesty, fresh and refreshing: a perfect summer cocktail. Recommended.

To celebrate the launch of two brand new seasonal Taste the Difference cordials, Sainsbury’s has created three delicious punch recipes for sharing with friends and family while entertaining this summer. The new cordial flavours; Grapefruit & Pink Guava, made with Spanish pink grapefruits and guava purée; and Ginger & Lime, made with Mexican limes, add to the existing range featuring Taste the Difference Elderflower Cordial. These cocktails have been especially designed as long drinks for pitcher measures to be easy to make and refreshing on a hot (or overcast) British Summer’s day.

First up is a citrussy, sparkling, Vodka based cocktail, Sunrise Fizz, which will transport drinkers to the tropics; even if the British Summer is more likely to be torrential than tropical:

To make:
• Pour 180ml of Sainsbury’s Vodka into a jug
• Add 120ml Taste the Difference Spanish Pink Grapefruit & Guava Cordial
• Top up with fizzy water
• Finish with the juice of one grapefruit and garnish with slices of pink grapefruit

If you fancy the taste of an English country garden, then try Sainsbury’s English Garden Cup. This gin and elderflower based drink is the perfect refreshment for a lazy weekend afternoon:

To make:
• Pour 180ml Sainsbury’s Dry London Gin into a pitcher
• Add 120ml Taste the Difference Elderflower Cordial
• Top up with fizzy water
• Finish with the juice of two lemons and garnish with slices of lemon

And finally, Shoot the Breeze, a delicious Rum, ginger and lime punch. Aromatic and spicy, this cocktail will really help to get the party started:

To make:
• Pour 180ml Sainsbury’s Superior White Rum into a jug
• Add 120ml Taste the Difference Mexican Lime & Ginger Cordial
• Top up with ginger ale
• Finish with the juice of two limes and garnish with slices of lime

For an even easier way to enjoy these summer flavours, Sainsbury’s has also launched two new sparkling wine cocktails in the Winemakers’ Selection range; Elderflower, Lime & Mint Fizz Sparkling Cocktail; and Pink Grapefruit Sparkling Cocktail. These are low in alcohol and blended with fruit extracts and Spanish white wine for a refreshing ready-to-drink option.

Pricing details:
Taste the Difference Mexican Lime & Ginger Cordial 500ml £1.85
Taste the Difference Spanish Pink Grapefruit and Guava Cordial 500ml £2
Sainsbury’s Winemakers’ Selection Elderflower Lime & Mint Fizz 75cl 4% ABV £3

 

 

Refreshing Cocktails from Tom’s Kitchen

Frost Magazine has teamed up with Tom’s Kitchen to give you some excellent, refreshing cocktail recipes. They are all delicious and we just can’t work out which one is our favourite. Enjoy!

summerbreezecocktailrecipe

 

SUMMER BREEZE

SERVES1

INGREDIENTS

50ml Vodka

25ml Frais de Bois

Fresh Strawberries

Topped with Soda

 

METHOD – Put all the ingredients into a glass and top with soda

 

CLEMENTINE BUBBLES

SERVES1

INGREDIENTS

15ml Orange and Lemon mix (made from orange zest, lemon zest, sugar and juice)

Topped with Prosecco

 

METHOD – Put all the ingredients into a glass and top with Prosecco

cocktailrecipe cocktails jaxcocococktails

 

JAX COCO COCKTAILS

Inspired by the latest health trend, Tom’s Kitchen has partnered with Jax Coco, the 100% pure coconut water, to develop a selection of vibrant non-alcohol and alcoholic cocktails perfect for the warmer months.

 

The cocktail menu is the refreshing addition to brunch and includes:

 

·         Coco Fizz – a light mix of lemon juice, jasmine syrup, egg white and Jax Coco

·         Jax Diamond – a fruity combination of strawberries, lemongrass, agave syrup and Jax Coco

·         Jax Caipirinha – a playful twist on the Brazilian classic featuring high quality Cachaca, Jax Coco, caster sugar, lime and cherry bitters

Chef/Patron Tom Aikens adds: “I am a huge fan of coconut water and Jax Coco ticks all the boxes – aside from fantastic quality, all the coconut water comes from their own fully sustainable coconut plantation. Try the Coco Fizz and Jax Diamond for a quick pick-me-up or linger longer with the Jax Caipirinha.”

ABOUT TOM’S KITCHEN:

Tom’s Kitchen has 3 locations across London including, Canary Wharf, Chelsea and Somerset House which features a stunning terrace facing the Thames. A fourth location in St Katherine Docks will also be opening on 18th August.

turkishcocktailrecipe 

TURKISH INSPIRED COCKTAILS FROM KITCHENETTE

 

This Summer Kitchenette, a recently opened Mediterranean cafe, restaurant and bar in Putney, are bringing cocktails home with a selection of inspirational recipes perfect for quenching your thirst in the summer sun. Drawing inspiration from Kitchenette’s Turkish heritage the cocktails include an array of traditional ingredients such as Pomegranate seeds, Turkish delight vodka and the sweet essence of rose water.

 

POMEGRANATE LEMONADE

INGREDIENTS

100ml Absolute Citron

50ml Lemon Juice

50ml Gomme

175ml Pomegranate Juice

100ml Sparkling water

2 x Orange, Apple, Lemon and Lime Slices

 

METHOD

Add all ingredients into a 500ml Glass Jug and stir until well mixed

Decanter cocktail mix into 2 inverness glasses and garnish with pomegranate seeds

ottomandelightcocktailrecipe

OTTOMAN DELIGHT

INGREDIENTS

25ml Turkish Delight infused Vodka

25ml Vanilla Vodka

2 drops rose water

5ml honey

 

METHOD

Stir the honey & Vodka until the honey is completely dissolved.

Add all the remaining ingredients and shake well until ingredients are thoroughly mixed.

Divide into 2 chilled martini glasses and serve with a sprinkle of chocolate for an extra sweet version

 

 Which one will you make?