Tag Archives: cooking

How To Cook in High Heels Cocktail & Dessert Recipes

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strawberry cocktailFrost loves cocktails and apps. So an app that gives you cocktail recipes? Our cup runneth over. Hot on the heels of Summer is Tequila Rose’s Strawberry Kiss, a new and decadent way to enjoy strawberries and cream – and now the recipe is available on new app, How to Cook in High Heels.

 

A mix of luxurious strawberry cream liquor, Tequila Rose, white rum and chocolate liquor, this indulgent Strawberry Kiss cocktail is an ideal treat while catching up with friends. The natural strawberry flavour of Tequila Rose, makes this cocktail utterly irresistible.

 

Tested (and devoured!) by the savvy cookery authors and TV presenters, Sacha and Korin at How to Cook in High Heels, Strawberry Kiss and Tequila Rose recipes, are super easy to make by downloading the new How to Cook in High Heels app, free to download on iPhone, iPad and iPod Touch via iTunes from July 12th 2013.  If you can’t wait until then, here’s the recipe!

 

Tequila Rose Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liquor

Shake all the ingredients together and strain into a chilled Martini Glass garnished with chocolate sprinkles. Serve with fresh strawberries.

 

Strawberry Jewel

50ml Tequila Rose

15ml Cream

Garnish with red sprinkles

You won’t fail to impress friends by serving up Strawberry Jewel, sipping this creamy cocktail is an indulgent way to catch up over drinks.

 

Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liqueur

Shake, Strain into Martini Glass garnished with chocolate sprinkles

 

Strawberry Kiss is one to be savoured, this elegant cocktail is the perfect party drink – it looks amazing and tastes even better – everyone will want to toast with this in hand.

 

Strawberry Split

50ml Tequila Rose

15ml Banana liqueur

15ml Coffee liqueur

Layer in a shot glass

Get your retro summer fix with this vibrant Strawberry Split number – fruity, creamy and all together delicious!

Tequila Rose Yogurt Dessert

Ingredients (For 4 People):

50g Digestives

4 Tbl Spoons golden syrup

200g Set Greek yogurt

15g Pectin

50g Good quality strawberry conserve

100ml Tequila Rose liqueur

 

 What a way to end a dinner party, you won’t fail to impress by serving this Tequila Rose Yogurt Dessert – cool and refreshing with a cheeky shot of Tequila Rose.

 

1.        Crush digestives with a rolling pin.  Spoon into a ramekin and press down firmly

2.        Gently warm the golden syrup and spoon a thin layer over the digestives – this will create a barrier for the liquid layer.

3.        Heat the pectin in 20mls of boiling water add to a combination of Tequila Rose and Greek Yogurt.  Blend together until the resulting mixture is smooth in texture. Add to the ramekin.

4.        Allow to set in the fridge for 6-8 hours.

5.        Very gently warm the Strawberry Conserve and lightly spoon over the set yogurt mix.

6.       Allow to cool in the fridge for 10 mins.

7.       Serve when requires.

 

Alternatively serve as a frozen sweet.

 

 STRAWBERRY JEWEL

What are the ‘red sprinkles’ made of (this is probably covered in the video or a stupid question)? They are the type of sprinkles you would put on ice cream

Any comment on type of cream? It would be double cream

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY KISS

Is there a particular technique or skill to the ‘garnishing’? You could wet the rim with Tequila Rose then dip the glass into the sprinkles

I have put the step in as garnish before pouring – did you film this one?  Is this how you did it?

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY SPLIT

In what order should they be layered?  This is important to the steps – and again they would need to match the video? The order to match the image

Is “50ml” ‘one’ serving as jt were? Yes

 

TR YOGURT DESSERT

What is the garnish in the picture?  Will add this as a recommended 6th step for completeness… Lime zest

 

How To Make Kale Chips

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How to make Kale Crisps.
If you are one of the few people who have not heard of Kale Chips then you are in for a treat. Mix this healthy vegetable with a little decadence and you get a delicious snack.

Just take some Kale, cover it in olive oil and add some salt. Then put in the oven for 15 minutes at gas mark 6. Cook for longer if you feel they need it. There you have it: delicious, crispy kale chips. Yum.

Dads deserve a rest this Fathers Day as survey shows they spend over 50 hours a week helping out at home

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– Dads spend 53.5 hours a week helping households run smoothly

– Value of a Dad’s domestic contribution is £24,000 per year

– Fathers in the West Midlands and Scotland do the most washing up at 3.5 hours a week.

Who said men don’t help out around the house?  Apparently dads spend seven and a half hours a day helping households run smoothly according to a study from Legal & General Life Insurance, This equals an impressive 53.5 hours a week.

The total includes time spent cooking, cleaning and looking after children. If families had to pay for this work by employing cleaners or child minders they would have to find an extra £23,971 a year showing Dads are helping cut down on household bills. The figure is up 13% from when the survey was last carried out in 2011, when a father’s help was worth £21,306.  As a contrast the survey also showed the day to day cost of raising a child has risen to £8,580 per year since 2011, meaning parents now spend £154,440 on each child by the age of 18.

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Dads who live in the North East are the most valuable to their households contributing £33,925 a year in domestic duties. Dads in the South West spend the least amount of time with their children at 18.5 hours a week.  Fathers in the West Midlands and Scotland top the tables for washing up spending 3.5 hours a week doing the dishes.  Dads across the UK do between 5-7 hours of cooking each week.

Despite the heavy costs of bringing up a child the research showed that many parents do not have adequate protection in place should they or their partner become ill or die.  Only 31% of parents have a will putting their children at risk of financial insecurity should the worst happen.  Similarly only 29% of parents have critical illness cover in place and a mere 14% have income protection.

 

Egg In A Cup | Snack Ideas

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Egg in a cup is one of my favourite snacks, but not many people know about it. The name pretty much says it all. It is just an egg (or two) in a cup, with some butter. I had this all the time when I was growing up.

Just take two eggs, boil them for seven minutes and then peel them. Put the eggs in a cup and then take some butter and smother them in the butter. Cut them into sections of four or six and then add more butter. Mix the egg and butter well and then eat!

It really is a low calories snack (if you are economical with the butter. I never am) which you can make in 10 minutes. Try it and let us know what you think.

photo(17)photo(16)photo(18)photo(19)Egg in a cup

Matt’s Big Match: Warm Steak and Roquefort Salad

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Get a sneak peak to see self-confessed foodie, Matt Dawson match his very own Warm Steak and Roquefort Salad recipe with the perfect pick from Bordeaux

Since winning Celebrity MasterChef back in 2006, Matt Dawson has now become a firm fixture in the culinary world. Good Food Would Choose Bordeaux, and so does Matt.

This winter the foodie becomes a Bordeaux wine lover: Matt shows Brits how to match great food with great Bordeaux wines without breaking the bank. Discover culinary passion with a series of cooking demos that will introduce you to the versatility of Bordeaux wines and endless pairing possibilities for any occasion.

Matt has fond memories of Bordeaux that date back to his teenage days when he spent Easters playing rugby against the local side, Bordeaux Bègles, and enjoying the hospitality of host families.

Food and wine are central to Bordeaux-style life, but back then Matt had no idea food was going to become his central focus after hanging up his boots. This self-confessed foodie now has time to devote to his great passion. Being able to match his own recipes to a selection of Bordeaux wines is a labour of love that takes Matt back to those memorable Easters in Bordeaux.

Watch our video where Matt cooks up a delicious Warm Steak and Roquefort Salad, and with help from Wine Expert Ewan Lacey matches his creation to the perfect style of wine from Bordeaux.

Watch the full recipes: http://www.bordeaux.com/uk/artofliving/aficionados

Andy Bates Recipe Videos Special.

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Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold on his stand at White Cross street market.

We have some amazing videos from Andy. Happy cooking.

You can watch Andy Bates American Street Feasts on Food Network UK (Freeview 48 and Sky 262/263). You can also find more of his recipes at www.FoodNetwork.co.uk

Cerviche Tacos

 

Philly Steak Pasty

Key Lime Pie

Smoke Roasted Trout

Pork Belly & Waldorf Salad Pretzel

Celebrity Cookbooks Popular at Christmas, But Remain Unwrapped

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OCADO, has revealed that despite stocking up on the latest celebrity cookbooks ahead of the Christmas season, one in ten Brits admit to never even opening them, with almost half (41%) of us only pulling them off the shelf when they need to make ‘something special’.

Even though half of the population say that they own at least four cookbooks, research from the online grocer reveals that busy lifestyles mean Brits don’t have the time to rustle up a meal from scratch, let alone break the spine on their mountain of cookbooks, with five per cent of those quizzed claiming that they don’t spend any time at all cooking each day.

However it seems as though the humble recipe book is not dead, with Ocado predicting that cookbooks are set to be a staple stocking filler this festive season, including the new titles from Jamie Oliver, Nigella Lawson and Heston Blumenthal.

Meanwhile, Ocado have also reported that sales of celebrity cookbooks have risen by 250% this year alone. Mouth-watering reads are also beginning to eclipse must-read erotica with the diet cookbook from The Hairy Chefs arousing more interest than 50 Shades of Grey, pushing sensationalist author E.L James off her throne on number one bestsellers lists.

Despite half of Brits showcasing exotic cookbooks on their shelves, findings reveal that the meals most regularly cooked are traditional classics like Spaghetti Bolognaise (60%), meat & two veg style roast dinners (54%) and sausage and mash (48%), with only a handful of Brits regularly taking on more exotic dishes such as Thai curry (16%) or Paella (10%).

Over a quarter of British foodies admit to tuning into at least two food programmes a week, with Masterchef (56%) and Great British Bake Off (34%) being firm favourites in the nation’s homes. However, despite immersing themselves in celebrity cook books and TV shows, when quizzed how long they spend preparing and cooking grub, a staggering 78 per cent said they managed to prepare breakfast, lunch and dinner in less than 30 minutes.

Jason Gissing, Ocado co-founder states: “We know that Brits love to buy all of the latest celebrity cookery books and enjoy watching recipes being created on TV, but many of us just don’t have the time to recreate delicious meals for ourselves. At Ocado you can browse recipes from some of the UK’s top chefs, shop for ‘must have’ cookery books and order ingredients for delivery straight to your door. Plus Ocado offers everyday products alongside rarer, hard to find ingredients, making it quick and easy to buy everything you need all in one place, so you can spend your time creating your own delicious masterpiece.

Christmas customers also can make their life even easier by shopping for their family gifts and festive fare in one simple click – forget the queues and the festive rush!”

For further information on Ocado’s own selection of tasty recipes and ingredients, visit www.ocado.com/webshop/recipes/.

Edwina Currie, Ben Shephard go head-to-head to help young people cook

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The oven gloves are off as Edwina Currie and Ben Shephard go head-to-head to help young people master their signature dishes

 

Will Edwina’s Curry or Ben’s Shepherd’s Pie triumph in the
Red Tractor beef and lamb 5by25 challenge?

 

Celebrities Ben Shephard and Edwina Currie are hitting the road as part of the 5by25 campaign which calls for young people to master at least five simple dishes by the age of 25.  On 12th and 13th September, in an election-style campaign, Ben will be visiting southern England, whilst Edwina tours the north of England, in a bid to get young people up and down the country cooking and mastering their signature dishes.

 

Each celebrity is aiming to gain the biggest following for their dish by encouraging people to vote for their favourite via the campaign website www.5by25.com and by spreading the word through Facebook and Twitter.

 

TV presenter Ben Shephard will be visiting youth organisations and community centres in Southampton, Bristol and Watford, teaching young people to cook his very own version of the traditional Shepherd’s Pie.  Former politician, novelist and Strictly Come Dancing star Edwina Currie will be cooking her simple lamb curry – with her own special twist – in Wigan, Birmingham and Halifax, Yorkshire.

 

The young people taking part in the initiative are 16-25 years-olds currently involved with organisations around the country including The Prince’s Trust Fairbridge Programme, Kids Count, Food Positive, Southampton Voluntary Services and Focus on Food.  Each of these organisations have recognised how important learning to cook is as a life skill and that teaching the young, whatever their background or circumstance, is a key priority.  The organisations have been working with the Red Tractor beef and lamb 5by25 campaign to help make this happen.

 

Ben Shephard says: “I’m really looking forward to going on tour with 5by25 and, in the spirit of friendly competition, I am fired up about winning this challenge as I believe cooking is such a vital skill to learn.  More important than beating Edwina, success in this competition means ensuring young people master my simple shepherd’s pie and can cook the dish for their friends and family for years to come.”

 

Edwina Currie, novelist and Strictly Come Dancing star said: “All young people should have the choice to cook and feel empowered by the knowledge of how to select, prepare and cook simple dishes from fresh food. I can’t wait to get on the road and start teaching my delicious lamb curry to all the young people I will meet. Beating Ben aside, seeing my lamb curry become the champion dish means that young people across the country will learn the skills to cook from scratch and feel confident in the kitchen for years to come.”

 

The Red Tractor beef and lamb 5by25 campaign was launched in October 2011 after research revealed almost 60% of Britain’s 16-25 year-olds are leaving home without the ability to cook even a simple Spaghetti Bolognese.   The website is core to the campaign and contains a selection of simple but tasty recipes including Edwina’s Curry and Ben’s Shepherd’s Pie as well as guidance on selecting the best ingredients and food preparation.  Young people are encouraged to cook these simple meals from scratch and complete the ‘Master the Dish’ challenge.

 

Jane Ritchie-Smith, Head of Consumer Marketing at EBLEX, the organisation that founded the Red Tractor beef and lamb 5by25 campaign, said: “We’re very excited to have Ben Shephard and Edwina Currie involved in this year’s campaign which we hope will really boost the profile of 5by25.  It’s all about helping young people learn skills for life including time management, planning and self-sufficiency through cooking; but we’re hoping to have a bit of fun along the way as well!”