Grilled Goat’s Cheese and Roasted Peppers on Corn Cakes
Makes 3 loaded rice cakes

Create a wonderfully warm snack by topping your rice cakes with grilled goat’s cheese
and roasted red and yellow peppers. Just joyous!

 2 large red peppers
 2 large yellow peppers
 4 tbsp extra virgin
 olive oil
 200g soft goat’s cheese
 Salt and pepper
 3 Kallo Corn Cakes

Place your cored and deseeded peppers in a roasting dish, cover generously with olive
oil and roast for 20 minutes.

Cut the goat’s cheese into rounds and place under a moderate grill for 2 to 3 minutes.
Layer onto your rice cake, before seasoning with salt and pepper and another drizzle of
olive oil.