Tag Archives: Covent Garden

Simple Flower Arranging: Step-By-Step Designs & Techniques Book Review

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Although this is in the wedding section the book works well for every day and every occasion. Simple Flower Arranging: Step-By-Step Designs & Techniques by Mark Welford & Stephen Wicks is a money-saving book, but also one with hours of funfor the creative and people who love flowers. Written by ex-Royal Ballet dancers and the owners of the award-winning destination floristSimple Flower Arranging- Step-By-Step Designs & Techniques by Mark Welford & Stephen Wicks Bloomsbury Flowers in Covent Garden, Mark Welford & Stephen Wicks have written a book to let blooming florists make amazing arrangements.

The book guides you through designs and techniques. There are over 60 different projects and the book teaches you to bring the professional touch to your arrangements. There are a lot of insider tips and it is very easy to read and understand.

The book also lets you take things around the home and use them to create great arrangements. The getting started section leaves you with a lot of knowledge; going through colour palette, vases, flower shapes, foliage and basic equipment. There is also chapters on maintence and tips.

The pictures and illustrations in the book are not only beautiful, but also make it easy to follow, along with the step-by-step guide. This is a very good book which allows you to make beautiful arrangements for every occasion.

Simple Flower Arranging is available here

Augustus Harris: A Covent Garden Bacaro Launches

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Augustus HarrisThis winter Augustus Harris arrives in Covent Garden. Inspired by the bàcari of Venice, it will serve cicheti and other bar snacks alongside wine and cocktails in the evening, and sell wine and Italian produce during the day. Named after Sir Augustus Harris, the 19th Century manager of the Drury Lane Theatre, the small and intimate bàcaro looks set to be an exciting addition to Covent Garden’s ever-increasing food scene.

Set over two floors and with 35 covers, a curved copper bar will display the cicheti available that day, and wooden shelves will be laden with olive oil, wine, pasta, biscotti and other Italian dry goods, all available to take home. Guests can sit at the bar or by the large windows overlooking Catherine Street and watch the world pass by or head downstairs where the walls are clad with walnut and large bronze mirrors.

Augustus Harris will offer a concise all-Italian wine list and a range of classic cocktails including; Americanos, Negronis, Bellinis and, of course, the Spritz. Guests can enjoy a selection of crostini such as; Capocollo with Artichoke, Porcetta with Taleggio and Herbs and Mackerel with Pickled Red Onion. Simple bar snacks will also be available, including: Fennel, Radish and Orange Salad, Anchovy and Butter Soldiers and Stracciatella Cheese.

Sir Augustus Harris, whose statue stands directly opposite, was considered the father of modern Pantomime and much loved for his lavish productions. His penchant for good food and drink led to him being known as one of the great bon vivants of the time.

Founder Charles McDermott sums its up: “I’’ve always been drawn to Venice and especially the bàcari – they don’t take themselves too seriously and have a great simple and honest attitude to food and wine. I wanted to create a place where you could enjoy beautiful ingredients over a drink and be drawn into the bàcaro experience.”

Augustus Harris
33 Catherine Street
London, WC2B 5JT
Website:www.augustusharris.com
Enquiries: info@augustusharris.com
Twitter: @augustus_harris
Instagram: @augustus_harris

Opening Times
Monday-Thursday: Shop – 12pm – 1130pm | Serving drinks and food: 5pm – 1130pm
Friday-Saturday: Shop – 12pm – 1130pm | Serving drinks and food: 12pm – Midnight

Bar Chocolat Launch

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Exclusive Supper Club from NOMA trained Blanch and Shock

The one-off bar is running during London fashion week – it is an immersive, multi-sensory experience inspired by the pleasure of chocolate, all brought to you by the brand new Baileys Chocolat Luxe: www.barchocolatlondon.com

Food design trio Blanch and Shock have created an amazing supper club menu offering that was served directly onto tables on Wednesday afternoon (11th of September)

 

With 24 carat gold on our lips as part of the dessert experience.

With 24 carat gold on our lips as part of the dessert experience.

 

Capturing exciting flavour varieties and taste notes that combined are rarely seen, Wednesday’s supper club will comprise a wild pescatarian starter, garnished with flowers, samphire and pea shoots, and a meaty main. To finish the plate-less feast, a selection of cakes that perfectly accompany Baileys Chocolat Luxe will tantalize tastebuds.

Bar Chocolat Startermainmealpreparation

The main meal is served directly on the plate. It was amazing.

The main meal is served directly on the plate. It was amazing.

barchocolatefinishedFinished meal.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

 

The Bar Chocolat experience celebrates the beauty of food and culinary delights. It sees creatives including Bompas & Parr, Tabitha Denholm, Amelia Rope, Petra Storrs and Lou Hayter coming together to create a part immersive, part exhibition journey into the multi-sensory experience of chocolate.

We had an amazing three course meal and the exhibition was amazing too. Opening the door to smell chocolate. Tabitha’s film, the chocolate dessert, the food and experience. The starter was served on a platter of ice and the main was served directly onto the table. Dessert involved putting real 24 carat gold onto our lips. . Amazing, just amazing. We had a brilliant time.

 

The temporary immersive exhibition and supper club space in Covent Garden saw Pixie Geldof, Henry Holland, Lou Hayter, Gizzi Erskine, Arlissa, Charli XCX, Camilla Rutherford, Tabitha Denholm and Bompas & Parr party into the night to celebrate the nationwide release of Baileys Chocolat Luxe.
Erskine, Denholm, Hayter and Pixie and Ashley Williams took to the decks as guests took in the immersive multi-sensory experience space dedicated to the pleasure of chocolate.
Pixie Geldof used last night’s launch of Baileys Chocolat Luxe to announce that she will following the in the footsteps of friend Alexa Chung in launching her new venture with fashion designer Ashley William called Funky Offish launching soon.
Pixie said:
“Funky Offish is short for funky official – it is our take on smart casual – half funky and half official. We are so excited to announce at tonight’s Baileys Chocolat Luxe night that it will be coming very soon, I think all the chocolate might have made me too euphoric.
“At the moment we are only planning to do womenswear, but who knows what the future holds. the main thing with Funky Offish is that it is not just a label, it is a way of life and I can’t keep it in anymore.”
Other names attending the event last night included: songstress Gabriella Cilmi, PPQ’s Amy Moyneaux and Percy Parker, Game of Thrones’ Gethin Anthony, models Morwenna Lytton-Cobbald, Olivia Inge and Lilah Parsons and comedian Tom Davis.
Baileys Chocolat Luxe Launches Bar ChocolatBaileys Chocolat Luxe Launches Bar Chocolat28_Bailey's Chocolat Luxe
The highlight of the night was the Baileys Chocolat Luxe drink that saw the crowd get into a chocolate-fuelled frenzy. The Bompas & Parr Cabinet Luxe installation proved a big high with the young female singers especially, the beautiful trio of Arlissa, Gabriella Cilmi and Charli XCX spent most of their time inhaling the enhanced chocolate vapour form the experimental jellymongers.
Bar Chocolate is a an experience that you must go to. One of the best things you could do during London Fashion Week. Bar Chocolate is open from 11-16 September, entry if free. Over 18’s only. Meals; Lunch £17.50 and Dinner £25. Three courses. Book via http://www.baileysbarchocolat.com
Bar Chocolate, Mercer Street Studios, 16 Mercer Street, London, WC2H 9QE
Nearest tube: Covent Garden.

Bibendum Bordeaux Tasting

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Bibendum Bordeaux Tasting

 

London Film Museum, Covent Garden – 12 November, 6PM – 8.30PM

 

 

Bibendum, 2012’s European Wine Merchant of the Year, is hosting its Bordeaux 2010 Tasting at the London Film Museum on Monday 12 November. The annual event, which has become the biggest date in the calendar for Britain’s wine enthusiasts, offers an exclusive opportunity to taste the finest wines from the world’s most celebrated vineyards – for just £40.

 

Guests at the event, jointly staged by Bibendum and Union des Grand Crus de Bordeaux, will be given the chance to sample more than 150 wines of the 2010 Bordeaux vintage, which is currently dominating the fine wine and investment markets. The event is the UK’s biggest celebration of Bordeaux and is an unmissable opportunity for anyone with an interest in wine – not just the experts – to experience a masterclass in “the king of reds”.

 

The Union des Grand Crus de Bordeaux is the association that represents the majority of top Bordeaux chateaux. Participants at the Bibendum Bordeaux Tasting will include famousnames such as Leoville Barton, Pichon-Baron, Lynch-Bages, Haut-Bailly, Grand Puy Lacoste, and La Conseillante.

 

The chateaux owners and their winemakers will be available at the event to discuss the wines with guests and explain exactly what makes Bordeaux the most famous wine region in the world. Many of the wines will be available to purchase on the night.

 

Tickets cost £40 and are available from Bibendum Wine Ltd: www.bibendumfinewine.com / 0207 449 4120 / sales@bibendum-wine.co.uk.

The Inept Girl's guide to Cooking: Eggs Benedict.

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I haven’t updated this column in a long time. I have a good reason, I have been filming non-stop. One of the major benefits of being an actor is all of the free food you get. Excellent ( and sometimes not so excellent) catering three times a day. Saved me a lot on my shopping bill as well.

Anyway, I thought I should get back on the wagon, and came across this recipe from Ocado. It’s difficult for someone as inept as me, or so I though it would be. Let’s find out.

EGGS BENEDICT

Good with ham or crisp grilled bacon rashers on the side.

Instructions

Fill 2 large saucepans with boiling water to a depth of 5cm (2in). When tiny bubbles appear at the bottom of the pan, carefully crack 4 eggs into each pan.

Leave the pans on the heat for 1 minute, then remove and let the eggs sit in the hot water for exactly 6 minutes. Remove the eggs, using a slotted spoon, and drain on kitchen paper.

Meanwhile, preheat the grill on its highest setting, split each muffin in half, and toast both sides.

Butter each muffin half and place 2 on each serving plate. Top each half with a poached egg and spoon the Hollandaise over the top.

Ingredients

· 8 Eggs

· 4 English Muffins

· 50g Butter, for spreading

· 1 Hollandaise, warmed

Serves 4

Total time required Total cooking time:21 mins

* Preparation time: 10 mins
* Cooking time: 11 mins

I managed it! And it tasted amazing. Not as great as PJ’s Grill’s in Covent Garden, but practice will make perfect. Right, what to cook next?

Not so Hidden Gems part Deux: The Fattening {Ceri's Column}

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Please don’t kill me with sticks but I have to say…AMERICAN CANDY KICKS ASS!

There I said it. Happy? No? Don’t believe me? NO? Well, first off, how frigging dare you. Second off, it bloody is. The chocolate bar most associated with US confectionary is Hershey’s. Now I will admit, a plain, as you are, milk chocolate, regular, no fries Hershey bar tastes like sub-Aldi own brand. Almost gone off. Most Dairy Milk competitors from the States just taste like balls…as in, not nice. K? Right…

But when it comes to other bars and chocs, sadly for all you Union Jack wavers, they rule. Compare a Peanut Butter Twix to a lunch box friendly British one-finger. No contest. I’ll be singing the Star Spangled Banner next! Peanut butter M&M’s rock my mouth off too! How do I know this?

CYBERCANDY.

Next door to Snog Frozen Yogurt (the wondrous place I wrote about in “Not so Hidden Gems”) in Covent Garden, there is a sweet shop like no other. Or rather, a sweet shop like they must have in other countries whose chocolates they stock…so, what I want to tell you is Cybercandy stocks and sells sweets from around the globe. Sorry, I’ll learn to write some day.

American chocs are mainly peanut or peanut butter based, Canadian stuff is usually bigger version of British stuff, Japan has a real taste for Apple, New Zealand is crazy for marshmallow, Sweden loves liquorice and Mexico can fuck right off with its crappy salty offerings. Bleurgh!

It isn’t just chocolates they have, Oooooh no sir! Gums, Chews, Taffy, Root beers, giant Japanese Mountain Dew, other American sodas, Quagmire from Family Guy themed Energy Drink (I shit you not!),pop tarts, American cereals like Lucky Charms, Dairy milk bars from other countries, Japanese Ramune Soda and all sorts of edible bugs, astronaut foods and flavoured toothpicks and TWINKIES!

This place is like Heaven. Proper no-foolin’ Heaven!

You shop with heart-shaped buckets that fill-up waaaay too easily. The shop itself is tiny and always jammed with people going “Aaaaah! I saw this on The Sopranos!” or “Duuude! I used to get this all the time at home, man…yee haaa!” (An American ex-pat, y’see!)

My highlights are:

–          Japanese Kit Kats; They are tiny and come in a variety of crazy flavours like Bubblegum, Ginger ale (lush) and Sweet Potato!

–          Butterfinger bars from the USA: Peanut butter flavoured brittle encased in chocolate. Devine.

–          Brown Sugar Cinnamon Pop Tarts – Droooooooool.

The only note I’d give this place is: GET SOME AMERICAN POTATO CHIPS! American Doritos, Fritos, Cheetos and any other crisps not necessarily ending in “os”!

Apart from that. Go there. Now. Get diabetes, I don’t care! It’s worth it. Mmmmmmmmmmmmm.

Not so Hidden Gems {Ceri's Column}

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By Ceri Phillips

Every once in a while I stumble upon something wonderful. Well, to be more accurate, I walk along quite briskly, late for a meeting and then, on stopping for a moment, usually to tie a shoelace or spit out some gum, realize where I am or where I seem to be or around or about to experience and it turns out to be something wonderful. But my opener has more zing…the fuck was I writing? Ah yes, the last time I happened upon something wonderful was a week or so ago in good old London, (oh, for those of you who don’t know, London is a quiet, unassuming city near Slough). I was busy shopping for a few essential items in Covent Garden; essential items like root beer, American chocolate bars and impractical yet highly fashionable boots when KABLOOM! Thunder. I hate the frigging rain so I took cover in the first shop I could see. A place selling frozen yogurt.

Now, I am not the biggest fan of most frozen desserts apart from ice cream and I must concede that I am a total ice cream Nazi. Anything less than orgasmic ice cream is spat across the restaurant/parlour/funeral home into the coffin (sorry Aunty Em). Most other frozen desserts are gimmicky bollocks or pretentious “palate cleansers” used to add on £7.50 or more to your bill. Frozen yogurt is just not my thing. Plus, this place is called “Snog”. The name made me remember awkwardly tongue-poking braced acne sufferers in the corner of some dingy disco…when I was a teen, I hasten to add.

However, this particular vendor of iced cow juice is so fucking extraordinary that I will not only go again and again, I’m buying some god damned shares in the business!


Seriously now, this place rocked my tiny mind. First off, the fact that green tea frozen yogurt is available here wooed me past my initial pessimism. My girlfriend suggested I try a smaller size, pointing to a gluttonous child sitting with a “Medium” that should be called an “Oh fuck I need some stomach staples, Mum.”  After you pick a size and which flavour yogurt (plain, green tea, or a rather stunning dark chocolate) you get to pick toppings and sauces. I got an original flavour with white chocolate stars and a shot of espresso on top.

Sweet shit! My taste buds have barely recovered! I swear I heard a tiny muffled “Oi! This tastes like shite” emanating from the end of my tongue last time I ate some Ben and Jerry’s. Must have been the LSD.
The best thing about this chance discovery was exactly that; it was a total fluke. If I’d been told about this place by a trillion trendy Hoxtonites and urged to “pop in when I have a mo” (or however the fuck they’d phrase it), I would have enjoyed my experience. I would have thought “yeah, this is nice”. But finding it myself, as if I were customer numero Uno and therefore “special”, amplified the pleasure.
So next time you’re walking from one tube station to another or (if you don’t live in London) from one…uh…taxi rank to another…please stop and look at the shops and cafes around you. You may just discover a not so hidden gem.

Ceri Phillips is a young writer and actor currently playing Ollie in BBC’s Coming of Age. He’s also creating comedy forhis sketch group ‘Le 122’.