Obicà, the restaurant who are advocates for sharing and of course mozzarella, have recently appointed kick-ass chef Alessandro Borghese as their new creative chef. He is certain to firmly cement the reputation of Obicà on the map by developing a creative and delicious new mozzarella bar menu with small plates to mix and match with friends, family and colleagues.
If Borghese himself is an evocation of what he is serving up to you be prepared for a dazzling array of spectacular little feasts. Alongside their unique array of Campania Mozzarella we recommend trying the Supplì Al Telefono, Mozzarelline and Zeppole, we guarantee this luxurious Italian Doughnut will keep you coming back to Obicà for more. As well as this Obicà also serve up an assortment of Pizza’s, Pasta and Salad for you too with quality ingredients and a focus on freshness Obicà literally means ‘Right Before your Eyes’. For a very modern and vibrant new dining experience do check our Borghese new menu at an Obicà near you.