Time To Give Up Sugar? Mentor Me Off Sugar Day Three

So yesterday was hard. The latter part anyway. I was okay until lunch times when, as I wrote yesterday,  I felt nausea and fainty and had a cup of tea. That made me feel better for a while and then for the rest of the day and night I had the most awful headache. Like someone had attacked me with a knife. My concentration was low and I felt lethargic. Because I cannot drink tea without sugar – frankly, I think it is one of the worst tastes in the world – I also have had minimal caffeine. This morning when I woke up I was so weak and dizzy I found it hard to get out of bed.

I felt optimistic until I went to the supermarket. Then just how much I was missing out on hit me. It was very hard and made my life seem less fun. What is wrong with biscuits and chocolate anyway? Later I watch a TV show and the characters are having a burger and coke. I realise it will be September until I can have a burger and coke again. I feel deprived. Which is silly in a world where a large portion of the population don’t have enough food or water.

Yet somehow in all of my silly sadness and yearning for another cup of tea comes a resolve: I will do this. At the moment my body is not liking it and neither am I, but I will do it. The jaffa cakes are still in the fridge, I have switched to camomile and spearmint tea and I have had a few pieces of fruit. On week one of the Mentor Me Off Sugar Programme you are allowed fruit but not on week two and three.

I have a delicious sea bass for supper and buy good wholemeal bread and cheese. I have the bread with some amazing olive oil I have been sent to review and realise there are other things in this world apart from sweet treats. Although if I just replace sugar with bread and cheese I will be fat in no time I do enjoy the treat.

Instead of deprivation I start to think about opportunity. The opportunity to rewire my body to a healthier me and the opportunity to eat new, different food. Even with my headache and my tiredness, I am excited and aware of all of the possibilities. Onwards.

Time To Give Up Sugar? Mentor Me Off Sugar Day Two

get off sugar, no sugar diet, should i give up sugar, is sugar bad for you, the white stuff, is sugar evil,Day two and I am okayish. I have taken it better than I thought I would. Yesterday, apart from a cup of tea in the morning, I had no added sugar. However, I still seemed to eat a lot of sugar. It is in everything so when I say I am on a no sugar diet I just mean no added sugar. Sugar is in everything and almost impossible to avoid.

Yesterday I actually managed okay. I had a coronation chicken salad from Waitrose for lunch, a banana ( which turned out to be a mistake at 19g of sugar!) and for dinner I had a mishmash of stuff in the fridge; prawn cocktail, salmon, salad and half an egg sandwich. I have just moved into a flat and out of laziness my fiancé and I just ate what was in the fridge. We haven’t even learned how to turn the oven on yet.

So no biscuits, chocolate, fizzy drinks or sweets on day one. So far so good, although on week one you are allowed fruit and dark chocolate. I even have some green tea with mint and actually enjoy it. Around lunchtime I was craving tea and the Jaffa cakes in the fridge but I refrained.

Today is another matter. It is not that I miss added sugar but I decided to try without the tea, even though I have loads of work to do and I worry about caffeine withdrawal, a headache is not something I need when I am this busy, but in the end I start feeling nausea and faint. I have a cup of tea and feel better.

So far I feel proud of myself. I looked at a bottle of Coca Cola with my name on it in WH Smith but I didn’t buy it even though I have been looking for one for ages. Still no biscuits, sweets or chocolate. No dessert last night either. I might last the distance yet.

Great Summer Recipes To Get You Into Shape

 

Bikini Friendly Recipes For The Summer Season

 

We love food at Frost Magazine. We love it so much that no diet in which you need to deprive yourself will work for us. That is why these recipes caught our eye. Great food you can eat while being healthy and losing weight? Yes please.

There is no denying that the British love a good old fashioned barbecue! So with body conscious Brits preparing to don their bikinis and swim shorts this summer Dr Dukan has answered our dieting prayers.

 

This easy menu, boasting a delicious range of sides, mains and desserts, means you can indulge in all of your summer favourites whilst losing those extra inches fast!

recipes, recipe, summer, diet, dukan, dr dukan, lose weight, health,

Spicy Chicken Kebabs

spicy chicken kebabs, kebabs, diet, recipe, recipes, how to make

Serves: 5

Preparation time: 30 minutes (plus 2-3 hours marinating)

Cooking time: 10 minutes

Ingredients:

25 small wooden kebab sticks

1kg (2lb 4oz) chicken breasts, cut into cubes

250ml (9fl oz) fat-free natural yoghurt

1 tsp chilli powder

1 tsp ground tumeric

1 tsp ground cumin

1 tsp ground coriander

1 tsp grated ginger

1 garlic clove, crushed

 

Prepare the marinade with the yoghurt and all the spices, ginger and garlic. Thread the chicken pieces on to the kebab sticks and place them in a dish, covering them completely with the marinade.

Leave to marinate in the fridge for several hours or overnight. Place the kebabs on the barbeque andcook for 8-10 minutes until the meat is browned and tender.     

Asian Style Beef Skewers

asian food, beef, skewers, diet, food, recipe

Serves: 4

Preparation time: 20 minutes
4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cutinto 3 long strips
100ml of soy sauce
1 tbsp of sweetener
1 tbsp sesame seeds (tolerated)

For the salad:

1 tsp white wine vinegar
1 tsp light soy sauce
1 cucumber, cut into small chunks

3 spring onions, sliced

1Ž2 red chilli, deseeded and finely chopped
Handful coriander leaves, chopped

Heat grill to high. In a bowl, mix the steak strips with the soy sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 minutes, turning halfway through, until golden and sticky.

 

For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers.

 

 

Dukan Burger

dukan burger, healthy burger, diet, food, recipe,

Serves : 2

Preperation: 10 minutes, cook 10 minutes (or more according to taste)

Ingredients

3 tbsp oat bran

4 tbsp low fat fromage frais

2 eggs

2 tsp baking powder

2 low fat beef burgers (5% fat)

2 sliced onions

2 red onions sliced

2  gherkins

Tsp Dijon mustard

Dukan ketchup and Dukan mayonnaise

Mix half of the oat bran, egg, half of fromage frais and half baking soda. Pour in a circle mould and cook it in the micro wave for 4 minutes. Remove the bread and slice it in to pieces. Repeat the operation a second time to make another bread.  You can toast if you wish.

Cook the onion in a nonstick frying pan with a bit of water and then cook your burgers.  On one slice of the bread spread some mustard and then Dukan ketchup and mayonnaise according to your taste and then add your burger. Add the sliced onion and gherkin.

 

 

Tzatziki

Tzatziki, Dr Dukan

1 serving

Preparation time: 10 minutes (plus refrigeration time)

No cooking required

 

Ingredients:

1/2 cucumber

Sea salt

1 garlic clove, finely chopped

150g (51Ž2oz) fat-free natural yoghurt

Peel and deseed the cucumber, chop it up very finely, then sprinkle a generous pinch of sea salt over it and leave for a few minutes to extract any juices.  Then mix together all the ingredients and refrigerate for several hours. Serve very cold.

 

 

 

 

Dukan Coleslaw

coleslaw, , recipe, recipes, Dr Dukan

Serves: 4

Preparation time: 20 minutes
4 tbsp Dukan mayonnaise
4 tsp red wine vinegar
1 tsp of linseeds, toasted
1Ž2 white cabbage, shredded
4 carrots , peeled and shredded
1 red onion, halved and thinly sliced

Mix the mayonnaise, vinegar and fennel seeds and season really well. Toss with all the vegetables and leave for 20 minutes. Toss again before serving.

 

And finally, don’t miss out on those additional extras which always seem to find their way in to any BBQ spread – do away with fatty crisps and indulge in Dr Dukan’s vegetable snacks or simply replace with salted oat bran biscuits!

 


Please see Dr Dukan’s desserts selection below:


 

 

Iced Lemon Mousse

dessert, Iced Lemon Mousse, how to make mousse, recipe, recipes, diet, healthy, Dukan

Serves: 2-3

Preparation time: 10 minutes (plus freezing time)

No cooking required

 

Ingredients:

4 egg whites

500g (1bl 2oz) virtually fat-free fromage frais

Zest of 1 lemon

Juice of 5 lemons

 

Beat the egg whites until stiff. Whisk the fromage frais and carefully mix together with the lemon zest, lemon juice and egg whites.  Place the mousse in a dish and freeze until it has set firm.

 

Chocolate and Cinnamon Ice Cream

Chocolate and Cinnamon Ice Cream, how to make ice cream, ice cream recipe, diet, healthy

Serves: 6

Preparation : 5 minutes – Refrigeration time : 2 hrs

 

Ingredients:

500ml low fat fromage frais

1 fresh vanilla bean pod or two drops of Dukan vanilla flavouring

4 tbsp of 1% Dukan cocoa powder

5 to 7 tbsp of sweetener according to taste

1 tbs of powdered cinnamon

 

Mix all the ingredientstogether and pour into an icecream tub then pop into the freezer. Freeze for one hour and then remove, stir well and put back in freezer for a final hour. It’s ready! Can be kept two days in the freezer.

 

 

Strawberry Milkshake

 milk shake, how to make a milk shake, recipe, diet, healthy, dukan

Serves 2

Preparation Time: 5 minutes

Ingredients:

·      50 ml skimmed milk

·      50 ml low fat fromage frais or low fat greek yogurt

·      1 or two drops of Dukan Strawberry flavouring

·      A few ice cubes

Mix all the ingredients in a blender and serve with a straw.

 

 

 

Vanilla Lollipops

Vanilla Lollipops, dessert, recipe, reciipes

Serves: 4

Preparation: 10 minutes; Freezing time: overnight

 

Ingredients:

2 teaspoons vanilla flavouring

300g fat-free fromage frais

4 Canderel vanilla sticks

 

Have ready four plastic lollipop moulds with sticks. Stir the vanilla flavouring in to the fromage frais. Add the sweetener and beat the mixture using an electric whisk. Fill the lollipop moulds and freeze overnight. Enjoy them the following day!

 

Should You Take Vitamins?

Andy_Murray becomes forst man in 77 years to win Wimbledon. It is hard to know what is the best for your health and the media always seems to be giving conflicting stories. I take a multivitamin but recent press has said this is not a good idea. So, what is fact and fiction? Let’s try and find out.

In response to an article in the Daily Mail on Thursday July 25th posing the question as to whether vitamins can take years off your life, the Health Supplements Information Service (HSIS) is reminding the nation about the many benefits behind vitamins and minerals that are needed daily to fuel our bodies and keep us healthy.

SORTING OUT THE REAL FACTS:

Vitamins and minerals perform a variety of vital functions in the body, mainly due to their participation in biochemical processes including:

ü working with enzymes to help in the release of energy from food

ü helping to maintain the health of body systems and organs such as the brain, heart, blood vessels and nervous system.

Vitamins and minerals work together to maintain our health and the body cannot function without them. They are essential nutrients and a lack of such vitamins and minerals can lead to poor health.

Vitamins and minerals can be obtained from food, but modern diets are often lacking in these nutrients due to poor food choice. This is amply demonstrated by the findings from the large UK Diet and Nutrition Surveys, which methodologically are among the most robust surveys in the world.

These surveys continue to show a lack of essential nutrients to some extent across population groups but particularly in young women whose mineral intakes may be severely compromised and in children and older people where vitamin D intakes fail to match recommendations.[1]

The most recent data from this survey[2] shows that mean intakes fell below the Reference Nutrient Intake (RNI) for a number of minerals, in particular iron, magnesium, potassium and selenium. This was particularly the case for boys and girls aged 11 to 18 years. Mean iron intake was 58% of the reference nutrient intake (RNI), the same proportion as in the previous survey of this age group. Mean intakes of magnesium and potassium also fell below the RNI for both boys and girls aged 11-18 years, as did zinc, calcium and iodine for girls.

Substantial proportions of older girls had mineral intakes below the Lower Reference Nutrient Intake (LRNI; a level at which deficiency is likely); 46% of girls aged 11-18 years had intakes of iron and magnesium below the LRNI; the equivalent figure for potassium was 30% and for zinc 15%. Among boys of this age group, 26% failed to achieve the LRNI for magnesium.

Intakes of calcium were of particular concern in 11-18 year old girls, an age at which calcium is particularly important for bone development. More than one in 10 girls in this age group failed to achieve the LRNI for calcium.

Significant numbers of adults also had low intakes. One fifth of adult women failed to achieve the LRNI for iron, while one in 10 men and one in 10 women failed to achieve the LRNI for magnesium.

Intakes of selenium fell below the RNI in both older children and adults. Adult women overall achieved 72% of the RNI while adult men achieved 74% of the RNI. Around half of adult women and older girls and a fifth of men and older boys had intakes below the LRNI.

It is clear that UK dietary surveys continue to show that significant numbers of the population do not achieve recommended intakes of essential nutrients. In the light of this continuing dietary gap, it is misleading to imply that vitamin pills are unnecessary.

A 2010 report entitled “Towards a Healthier Britain”[3] found evidence that vitamin and mineral supplements boost intakes and increase blood levels of these essential nutrients with fewer people taking multivitamin and mineral supplements having intakes below recommendations.

NUTRIENT SPOT LIGHT:

Vitamin E

Vitamin E is the collective name for a group of fat-soluble compounds that exhibit antioxidant activity. Antioxidants protect the body cells from the damaging effects of free radicals, which are molecules that contain an unshared electron. Unshared electrons are highly energetic and react rapidly with oxygen to form reactive oxygen species (ROS). The body forms ROS when it converts food to energy. The body is also exposed to free radicals from environmental factors such as cigarette smoke, air pollution and UV radiation. Free radicals damage cells and may contribute to the development of body organ damage.

In addition to its activities as an antioxidant, vitamin E is involved in other essential functions such as immune function, chemical messaging between cells, regulation of gene expression, and other metabolic processes.[4] Vitamin E inhibits the activity of protein kinase C, an enzyme involved in cell proliferation. Vitamin-E–replete blood vessels have been shown to be better able to resist blood cell components adhering to the blood vessel surface so helping to maintain the health of the blood vessels. Vitamin E also increases the activity of two enzymes that influence fatty acid metabolism, which again helps to maintain the health of the blood circulation.[5]

Vitamin E is one of the essential nutrients for health. Several studies, including the two studies mentioned in the Daily Mail article have evaluated the role of vitamin E in large doses, often 40 times and more greater than the RDA. These studies have involved methods similar to those used in drug trials to see if vitamin E and other essential nutrients can prevent or treat disease.

However, vitamin E, like all essential nutrients is essential for the maintenance of health and prevention of deficiency. Such drug-like trials may be of interest to researchers looking for mechanisms of action but are of no relevance for the daily health maintenance of the UK population where intake of vitamin E should follow recommended amounts. Recommended daily amounts of vitamin E have not been associated with adverse effects in healthy populations. Anyone taking medication or with any disease should ask for the advice of their health care professional about their nutrient intake.

Vitamin C

Vitamin C (ascorbic acid) is an essential vitamin required for the formation of collagen in bone, teeth and blood vessels. It also helps to maintain the optimal activity of several enzymes and is involved in the synthesis of several physiological compounds in the body such carnitine and noradrenaline. Vitamin C acts as an antioxidant and helps in the absorption of non-haem iron (iron from plant sources).

Low vitamin C intake has been associated with conditions such as stroke[6] and periodontal disease.[7] Studies in which people have taken vitamin C supplements on a regular basis indicate that vitamin C may reduce the duration of colds.[8] Vitamin C may be useful for reducing the development of colds in people exposed to brief periods of severe physical exercise.[9]

Calcium

Calcium is an essential nutrient that plays a whole host of vital roles for health in the skeleton, blood and neuromuscular system. The essentiality of calcium for bone health is indisputable and as many as one in 10 young women in the UK have an intake which falls below the Lower Reference Nutrient Intake (LRNI),[10] an intake at which deficiency is likely with consequences for bone health throughout life.

The Journal of the American Medical Association study[11] mentioned in the Daily Mail article in which calcium was linked with cardiovascular disease (CVD) was not a randomized controlled trial (RCT) but a prospective study from which a cause and effect cannot be established with certainty. There was also no information in the JAMA paper on the duration of supplement use and a lack of information on family history of CVD. Calcium intake was self reported by the study participants and therefore subject to error. In addition, calcium intake was only measured at baseline; so change in dietary or supplemental calcium intake could not be assessed during follow-up.

Selenium

Selenium is an essential trace mineral which functions as a part of several seleno-proteins and enzymes involved in essential metabolic processes. However, In the UK, intakes of selenium are low. Data from the 2006 UK Total Diet Study showed that the mean intake of selenium is 48-58 micrograms a day which is below the UK reference nutrient intake of 75 micrograms a day for men and 60 micrograms a day for women.[12] Similar findings emerged from the latest UK National Diet and Nutrition Survey (NDNS) [13] in which intakes of selenium fell below the Reference Nutrient Intake (RNI) in both adults and older children. Adult women overall achieved 72% of the RNI while adult men achieved 74% of the RNI. Around half of adult women and older girls and a fifth of men and older boys had intakes below the Lower Reference Intake (LRNI). Such low intakes are associated with reduced blood levels of selenium and significantly increased risk of mortality in both Europe and the US.[14],[15]

Summary:

Overall, there is ample evidence to suggest that many people in the UK have a poor diet with below recommended intakes of essential nutrients. Though these nutrients should ideally be obtained from the diet, it is clear that this is not happening. A multivitamin and mineral supplement in recommended amounts represents a useful means of helping to bridge this dietary gap.

[1] Bates B, Lennox A, Prentice A et al. (2012) National Diet and Nutrition Survey. Headline Results from Year 1, Year 2 and Year 3 (combined) of the Rolling Programme (2008/2009-2010/2011). Department of Health

[2] Ibid

[3] Mason P, Ruxton C. Towards a Healthier Britain. Proprietary Association of Great Britain (PAGB) 2010

[4] Traber MG. Vitamin E. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins R, eds. Modern Nutrition in Health and Disease. 10th ed. Baltimore, MD: Lippincott Williams & Wilkins, 2006;396-411.

[5] Ibid

[6] Myint P, Luben R, Welch A et al. Am J Clin Nutr 2008 ;87 :64-69

[7] Leggott P, Robertson P, Rothman D et al. J Periodontol 1986 ; 57 :480-485

[8] Hemila H, Chalker E. Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev. 2013 Jan 31;1:CD000980.

[9] Ibid

[10] Bates B, Lennox A, Prentice A et al. (2012) National Diet and Nutrition Survey. Headline Results from Year 1, Year 2 and Year 3 (combined) of the Rolling Programme (2008/2009-2010/2011). Department of Health

[11] Xiao Q, Murphy R, Houston D, et al. Dietary and Supplemental Calcium Intake and Cardiovascular Disease Mortality. The National Institutes of Health–AARP Diet and Health Stud. JAMA Intern Med. Published online February 4, 2013. doi:10.1001/jamainternmed.2013.3283

[12] Food Standards Agency. Survey on measurement of the concentrations of metals and other elements from the 2006 UK total diet study. Food Survey Information Sheet 01/09. London: UK. FSA 2009:16-17, 37-45

[13] Bates B, Lennox A, Prentice A et al. (2012) National Diet and Nutrition Survey. Headline Results from Year 1, Year 2 and Year 3 (combined) of the Rolling Programme (2008/2009-2010/2011). Department of Health

[14] Bleys J, Navas-Acien A, Guallar E. Serum selenium levels and all-cause cancer and cardiovascular mortality among US adults. Arch Intern Med 2008;168:404-10

[15] Akbaraly NT, Arnaud J, Hiniger-Favier I et al. Selenium and mortality in the elderly: results from the EVA study. Clin Chem 2005;51:2117-23.

Margarine and health, removing the confusion on dietary needs

A big, fat confusion

We all need fat in our diet, but knowing which types can often be confusing.

The Fat Information Service (FIS) is supported by a group of expert dietitians, nutritionists, lipid experts and GPs to give the low down on the role of fats and oils in our daily diets. It aims to offer clear information to help identify good fats from bad fats and to support informed dietary choices needed for good health.

The following e-feature bulletin from FIS explains why findings published this week regarding the changing trends in the UK’s fat consumption are both concerning and potentially life-threatening.

Get to know your fats

Dietary fats are classified by their chemical composition, and can be either saturated (as found in animal products such as butter) or unsaturated (found in vegetable-based products such as spreads and  margarine).

When choosing fats, we are advised to choose unsaturated fats over saturated fats, as part of a healthy diet and lifestyle[1]. This is because clinical research clearly illustrates that risk of developing heart disease is reduced when saturated fats are replaced with unsaturated fats[2].

Sorting fact from fiction

A worrying new report suggests that Britons are increasingly shunning evidence-based advice and are choosing butter over spreads and margarine, believing it to represent a purer, more natural alternative.

Commenting on these findings, nutritionist Dr Emma Derbyshire from the Fat information Service (FIS) says: “Consumers should not be concerned about the notion of margarines and spreads being ‘highly processed’ or ‘packed full of additives’.

 

“The primary ingredients in margarine include vegetable or plant seed oils, water, milk and salt; all of which are naturally sourced.

 

“Processing of spreads is necessary to ensure that the natural oils are combined with other ingredients to develop a smooth consistency for spreading. The only additional step used in making margarine compared to the production of butter is the initial process of extracting the oil from seeds.

“Although spreads do contain additives, many of the colours used are natural and vitamins A and D are added by law. And whilst they contain preservatives, their use is strictly controlled and regularly reviewed to ensure they are entirely safe in the quantities consumed.

“The bottom line is that margarines, when consumed in moderation, represent a healthy, natural choice for consumers”.

Dangerous consequences

 

So what consequences might these unfounded myths regarding spreads and margarine have on the UK population if they remain unaddressed?

 

Sara Stanner adds: “With heart disease already the UK’s biggest killer[3], the recent surge in butter sales is worrying news for the health of the UK population.

 

“More than  half of the fat found in butter is saturated fat.  Scientists agree that a high dietary intake of saturated fat raises the level of total and bad cholesterol in the blood, which increases the risk of heart disease.

 

“In contrast, spreads made with vegetable oils contain less saturates and a higher proportion of heart-healthy polyunsaturated fats, which help reduce cholesterol levels when substituted for saturated fat.

 

 

“At the end of the day our food choices are driven by what we enjoy, but consumers who prefer the taste of butter should be advised to use it sparingly and opt for vegetable oil blends where possible, in order to maintain good health. ”



Fat Information Service tips

 

As in all aspects of a healthy diet, balance is key and dietary fats are no exception. While unsaturated fats (such as monounsaturated and polyunsaturated fats) offer significant health benefits, getting too much of any type of fat can be damaging to your health.

 

Whilst it’s not desirable to increase the total fat content of the diet by simply adding them to your diet, replacing saturated fats with polyunsaturated fats and monounsaturated fats will help you achieve a better balance for your heart and overall health (along with a healthy diet and lifestyle).

These tips will help show you how:

ü  Switch to lower-fat dairy products, like reduced-fat cheese, low fat yogurts, and skimmed or semi-skimmed milk to reduce your intake of saturated fats.

 

ü  Swap butter for small amounts of spread or margarine as this can help reduce your saturated fat intake. Spreads are also fortified with other vitamins and can help supplement your diet with key nutrients. Additionally, spreads made from seed oils contain essential fats, omega 3 & 6; these are fats that your body cannot make and you thus have to take in via your diet.

 

ü  Choose lean cuts of meat, poultry or oily fish rather than fatty or processed meat products. Make sure you trim any excess fat and remove the skin from chicken or turkey before cooking.

Get Fit & Flab Free This Summer With The Dukan Diet & Nicki Waterman

getfitandfabWith 96% of UK women admitting they are unhappy with their bikini body[1] the Dukan Diet and celebrity fitness expert Nicki Waterman have joined forces to help you fight the flab and feel fab this Summer.

Said Nicki Waterman, “What you eat is only one part of the weight-loss equation. Diet alone may help you drop pounds, but you’ll have trouble keeping them off if you don’t exercise. And that’s not to mention the added benefits you’ll miss out on, from improved mood, to better sleep, to disease prevention. The exercise has to be there!”

“It’s understandable that people want to look good on the beach, but it’s more important to be healthy and do this safely” said Dukan Diet creator Dr Pierre Dukan. “Thousands of UK women are still resorting to crash dieting and unhealthy methods because they are so unhappy with the way they look. Crash diets may help you may lose weight in the short term, but you will inevitably regain that weight in the long-term. My diet is the only plan which devotes 50% of the plan to stabilising your weight, for the rest of your life.”


In as little as 8 weeks you can lose up to 1 stone[1] and tone up those wobbly bits with this exclusive diet and fitness advice:


THE DIET PART

The Dukan Diet; a high-protein, low-carb and low-fat weight loss plan, has a huge worldwide following, with numerous celebrities reportedly fans too. No calorie counting, it’s based on protein rich food and veggies you can eat as much as you want of, to give quick results and long-lasting weight-loss.

The Dukan Diet is a 4-phase plan; two phases to lose weight and two phases to ensure you keep the weight off forever.

 

Phase 1: A brief ATTACK phase with immediate results – lasting between two and seven days, depending upon how much weight you have to lose, during this stage you can eat as many of the 72 protein-rich ‘approved’ foods as you want in any combination. Approved ATTACK ingredients include fresh fish, shellfish, poultry, lean meats, low-fat dairy products and eggs.  Expect to see quick results during this phase.

Phase 2: As you enter the CRUISE phase now add vegetables. CRUISE continues uninterrupted until your true weight is reached. Dieters alternate pure protein days with protein and vegetable days with anaverage weight loss of 2lbs per week. On average 5 weeks is spent on the Cruise Phase if you have one stone to lose.

 

Phase 3: Once you have reached your target weight the Dukan Diet differs from any other diet as it ‘weans’ you back into eating a balanced diet, ensuring all your hard work doesn’t go to waste. A CONSOLIDATION phase lasting five days for every pound lost is implemented and reintroducesfruit, wholegrains, fats and finally starchy foods to your diet. This phase is designed to reintroduce dieters to the ‘pleasure’ of food whilst prevent the rebound effect that occurs after any rapid form of weight loss. In an 8-week plan and with one stone to lose, you would bethree weeks into your Consolidation phase by the time you go on holiday, enabling you to enjoy a varied diet.

Phase 4:The final stage – STABILISATION – is less of a diet and more of a set of guidelines to live by to counter-act any mild weight gain:

·       Eat 3 tablespoons of oat bran per day

·       Regular exercise (min 20 mins walk per day)

·       Have a Pure Protein Attack day once a week.

To get started – calculate your True Weight on the dukandiet.co.uk’s free online calculator or pick up the Dukan Diet Book (Hodder; £12.99). Additionally, the following code will give you a 15% discount off all products in the online shop for twenty days fromtoday (4th July 2013): FITFLAB15

 

THE DUKAN DIET EXERCISE PLAN BY NICKI WATERMAN

Depending on your level of fitness aim for a minimum of 30mins exercise every day. This can be walking, cleaning the house or dancing to the radio – as long as you’re active.

 

The following exercises and tips are guaranteed to target those troublesome spots and get your body bikini-ready:

 

1.)Add Some Pounds

Adding resistance training to your routine will give you a toned – not bulky – look and increase metabolism.

 

 WALKING LUNGE

Tones your legs, bottom and thighs.

SETS: 3

REPS: 20

HOW OFTEN: Every other day.

Take a big step forward and bond both your knees to 90-degrees, keeping your body upright and feet pointing forward. Push off your back foot and brig it in front of you to go into the next lunge. Walk forward with each lunge

 

2.)Squeeze In A Fast Workout

If you’re short on time, simply do press-ups for a quick, calorie-burning upper- body workout.

 PRESS-UPS:

Tones your arms, chest, shoulders and deep core muscles.

SETS: 1

REPS: As many as you can do.

HOW OFTEN: Every other day.

Lie with your hands beneath your shoulders and your body in a straight line from head to heels. Brace your stomach muscles and bend your elbows, keeping them close to your body. Lower as far as you can before pushing back up.

 

 

3.)Make Achievable Goals

Making lofty resolutions like deciding to lose 30 pounds in two months is setting yourself up for failure. Instead, make smaller goals you can tackle individually and incorporate into your lifestyle. Try adding a new fitness class to your exercise routine, taking a lunchtime walk instead of eating at your desk or do some simple Step-ups whenever you can.

 STEP UPS

Tones your legs, bottom and thighs and gets your heart pumping

SETS: 3

REPS: 15 each side.

HOW OFTEN: Every day.

Stand in front of stairs, box or a chair at about knee height. Place one foot flat on the stair, box or chair without letting your trailing leg touch down. Return to the start and do all your reps on one leg before repeating on the other.

 

 

4.)Plank It Out

The plank is one of the best moves to tone your core. After mastering the basicplank, you can add more advanced moves. Touching your elbow with your knee while in plank is great for the oblique muscles. To get some extra arm toning in, try the up and down plank: start in plank, come up onto your hands while holding the plank position and then return to the plank and repeat.

 PLANK WITH LATERAL TOE TAPS

Tones your core and upper body.

SETS: 3 sets

REPS: 30, alternating sides

HOW OFTEN: Every other day.

Rest your weight on your forearms and keep your body in a straight line from head to heels. Move one foot out to the side with a straight leg; tap the floor andthen return slowly to the start. Alternate sides.

 

 

5.)Try Some Big Movements

Don’t be intimidated by certain exercises. If you’re looking for all-in-one moves, push-ups, squats and planks are hard to beat. These powerhouse moves work the core, your legs and raise your heart rate.

WIDE LEG SQUAT

Tones your bottom, thighs and core.

SETS: 3

REPS: 20

HOW OFTEN: Every other day.

Stand with your feet wider than shoulder-width apart, toes turned out. Keeping torso upright and weight on your heels, squat down as far as you can manage, raising your arms fro balance. Hold for a second then push back to the start.

 

 

6.)Work Muscles Together

Don’t want to waste any time at the gym? Combine exercises that incorporate both your upper and lower body, and work multiple muscle groups at once. Try this military press as you come up from a squat.

 SQUAT MILITARY PRESS

Tones your shoulders, arms, abs, bottom and legs

SETS: 3

REPS: As many as you can do for one minute.

HOW OFTEN: Every other day.

Stand with feet hip-width apart, holding a weight in each hand (half litre bottle of water or cans of beans will do), arms by sides. Squat down and then stand up quickly, bending elbows to bring dumbbells up in front of shoulders, palms facing forward. Immediately press arms straight overhead.

 

 

7.)Target Arm Flab

While genetics decide where your body will store fat (thanks, Mom and Dad), you can spot tone problem areas. To sculpt toned arms, incorporate moves that will work all three of the muscles in your triceps, your biceps and shoulders. Tricepkickbacks, bench dips, overhead presses and head bangers are all great options.

 

TRICEP DIP

Tones the back of your arms.

SETS: 3

REPS: 15 – 20.

HOW OFTEN: Every other day.

Place your palms on a sturdy bench or chair behind you, fingers pointing forwards. Keep your body upright, bum close to the bench and legs out in front of you. Bend at the elbows keeping them pointing back. Lower slowly and push back up.

 

 

8.)Do What You Love

If the idea of traditional exercise makes you shudder, there are other options. Have you always wanted to learn how to do a sun salutation? Try a yoga class. Interested in self-defense? Sign up for boxing lessons. Meet friends for a walk instead of lunch, or bike ride around your town instead of driving. You’re more likely to stick to a fitness routine if you’re enjoying it – and remember, you don’t have to be at the gym for it to count.

 YOGA: THE COBRA

Improves posture.

SETS: 1

REPS: Hold the position for 5 full breaths, then release.

HOW OFTEN: Every day.

Lie on your tummy with your legs spread at hip width and the tops of your feet on the floor. Rest your forehead on the floor and relax your shoulders; bend your elbows and place your forearms on the floor with your palms turned down and positioned near the sides of your head. As you inhale, engage your back muscles, press your forearms against the floor, and raise your chest and head. Look straight ahead. Keepyour forearms and the front of your pelvis on the floor, being mindful of relaxing your shoulders. As you exhale, lower your torso and head slowly back to the floor.

 

 

For more information or to create your free personal weight-loss plan please visit www.dukandiet.co.uk

 

[1] Depending upon how much weight you have to lose


[1]The research for Dukan Diet was carried out online by Opinion Matters between 03 / 05 / 2013 and 07 / 05 / 2013 amongst a panel resulting in 1,715 respondents. All research conducted adheres to the MRS Codes of Conduct (2010) in the UK andICC/ESOMAR World Research Guidelines. Opinion Matters is registered with the Information Commissioner’s Office and is fully compliant with the Data Protection Act (1998).

Frost Magazine’s Diet Books Special

bellyfatdietWant to get the weight off or even just get healthy? Well Frost Magazine has the answer. A diet book special. Read on….

Living Paleo For Dummies, by Melissa Joulwan and Dr. Kellyann Petrucci.

Some people might not know what living Paleo means but basically it is the caveman diet. It is big on meat but nothing that our ancestors would not have eaten. Which means no sweets, diary, legumes, grains, gluten, sugar, potatoes, processed food and to go easy on the alcohol. While a vegetarian could do the Paleo diet, I reckon it wouldn’t be easy. Although the book does give you information on how to do so. The Paleo diet is mostly meat, fish, fowl, eggs and vegetables.

The first chapter tells you all about Paleo. It is a lifestyle, not just a diet. It tells you the science behind Paleo and why you should adopt the Paleo way. It is very interesting and they certainly do present their case. We do eat a lot of things our ancestors would never have heard of.

The book has a 30 day reset program. The authors bill this as the ultimate health plan. One that will not only help you lose weight, but will also make you healthier and stop you getting ill and aging badly. It informs you on what will be happening to your body during the reset program and how to cope. The book lets you know how to stock your kitchen. It certainly covers everything and makes living a Paleo lifestyle easy as long as you have the willpower.

The book also covers sleep, supplements and sunshine. It even tells you about your home and what toxins you should avoid.

Of course the book also has over 40 recipes and step-by-step exercises. Potential pitfalls are covered too. This is a very good informative book. Worth a read if you want to know more about the Paleo diet.

The Paleo movement is one of today’s hottest diet and healthy-eating approaches. The paleo diet is about using natural foods to achieve great health and a perfect physique. Published in January 2013, Living Paleo For Dummies gives readers a fun and practical guide for adopting paleo diet principles into their daily lives. Offering more than 40 recipes for all meals of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help readers look, feel, and perform their best.

 

Acid Alkaline Diet For Dummies, by Julie Wilkinson

The whole acid/alkaline thing is something I have always been interested in. Occasionally I would get indigestion or acid reflux and I knew this meant I was not eating properly. In fact acid reflux is widely known to cause esophageal cancer so the need to get my body more alkaline was strong.

Like all of the diet books, the diet is written about in detail. What it entails, what it can do for you, the information on acids and alkaline and handy information boxes on a variety of things from the top ten reasons to pay attention to your diet to how long the digestion process takes.

Any diet can seem scary and too difficult but the acid/alkaline diet makes things easier by letting you follow an 80/20 rule. This means your food should be 80 per cent alkaline and 20 per cent acid-forming. And unlike the Paleo diet, the acid/alkaline diet tells you to limit the meat you eat, and to stay clear of red meat.

For inspiration the book also goes through the different systems in the body (digestive, muscular) and tells you what happens to each with an acid-forming diet. To be honest it really does make you think. The human body was never supposed to be acidic. The food we eat makes it so.

This book will be great for the results-driven. The author tells you how to check your PH balance and monitor your progress. You can even test the water in your area. The tests in this book are excellent. It tells you how to test your pulse, your body fat, your calorie needs: the list goes on.

It takes you through your food cupboards and tells you what to buy. Of course it also has a lot of delicious recipes and an exercise program. It has a section on overcoming PH obstacles and helps you eat well when out and about. All of the books do this but to be honest if you are going to the expense of eating out I think you should take a day off from your diet and eat whatever you want.

I loved this book. I have recommended it to my friends and family. I will do the same to you.

The acid alkaline diet is designed to restore the pH balance in our bodies. To keep healthy, the body needs balanced quantities of alkaline and acid substances, and a simple change in our diets to achieve this important acid-alkaline balance can result in a vast improvement in our overall health. Acid Alkaline Diet for Dummies will show readers how to restore the necessary pH balance and live a healthier life, covering areas including: Symptoms of a high acid diet; Foods to avoid; Foods that have a high alkaline quality;  and how to lose weight, prevent illness and increase energy. It also contains a month’s worth of grocery lists for items to have on hand and over 40 healthy recipes to help balance pH, making it easier to follow the acid alkaline diet

 

Belly Fat Diet For Dummies, by Erin Palinski-Wade

The main complaint with most of my friends is belly fat. Even if you are slim you can still get that little bit of fat that just won’t go away. So I was quite excited to review the belly fat diet book.

The book starts of with telling you about belly fat, what it is and what it can do to your health. It has tests and information to identify your body type to start you off. The great thing about this diet is that it tells you what to eat to lose the belly fat. Okay it also has a list of things you shouldn’t eat but the good list has enough delicious stuff to keep you going. Not only that but it also has the portion sizes which I find especially handy.

This book is great. It it has three different plans, which are different for men and women. The turbocharged plans are from level 1 to level 3. The step-by-step exercises are well laid out and there is also over 40 recipes. To help you along after you get started it also tells you how to overcome potential pitfalls and has a belly fat maintenance plan.

All in all an excellent book. For anyone who wants to get rid of their belly fat I would highly recommend it.

Including a proven 7-day quick-start programme, a no-gym fitness plan and a month’s worth of shopping lists and recipes, this recently published title gives readers the information they need to help them lose unwanted weight around the middle.

So which book is best? It is too hard to say as each diet would be best for different people. Each book is great and really gets to the nitty gritty of each diet. I would say you should look at your individual needs. For those with belly fat, the Belly Fat Diet would obviously benefit, if you want to go back to a more natural way of living and eat meat, the Paleo diet would suit you. If your PH balance is out of whack the Acid Alkaline diet will get you back on track. Of course you could try all of the diets and at Frost that is what we will be doing.

Are you on a diet? Let us know what diet you are doing and the results you are getting. We could write about you in a future article.

 

 

Unleash The Power Of The Female Brain | Book Review

Unleash the power of the female brainThe brain is probably the most underrated organ and the one that is most taken advantage of. Yet everything we do affects our brain.

Renowned neuropsychiatrist and best selling author Dr Daniel G. Amen has written a comprehensive guide to the female brain. The amount of stuff I learned was amazing. The book says that all is needed is 12 hours to a radical new you, and I agree with their claim. I have already made changes in my life because of this book.

Dr Amen has based this breakthrough guide on research from his clinical practice. The book has pictures of brain scans throughout. These brain scans are ‘before’ and ‘after’, like make-overs for the brain. The book is a health guide that every women should read because, as Dr Amen says, “success in everything you do starts with a healthy brain.”

Dr Amen also talks you through harnessing the strengths of the female brain and overcoming the vulnerabilities. He tells you what to eat, and what not to, how to control your cravings, how to sooth your brain and even how to prepare for pregnancy and raising your children in a brain-healthy way.

This book put my diet under the microscope and made me realise that all of the stress I have been under, and my habit of craving junk food is stopping me achieving my full potential. Although sometimes Dr Amen came across as (only slightly) preachy. No one can be a saint all the time and I still believe that a little bit of what you fancy won’t do you any harm. Despite this I could rave on and on about the book, but I won’t; I will just say that it is a must read. I will be reading it again. It certainly did change my life and make me appreciate my brain.

Unleash the Power of the Female Brain: Supercharging yours for better health, energy, mood, focus and sex

This is how the book breaks down:

1. FALL IN LOVE WITH YOUR FEMALE BRAIN: Care About Your Brain More than Any Other Body Part
Hour 1 Exercise – Boost brain envy – Hang anchor images of why you want to have a healthier brain

2. HARNESS THE UNIQUE STRENGTHS OF THE FEMALE BRAIN: Use Your Intuition, Collaboration, Empathy, Self-Control, and a Little Worry to Give Yourself a Great Advantage
Hour 2 Exercise – Recruit Your Team and Make Your Worries Work for You – this is what I would call a form of the Serenity Prayer which is a consistent go-to in my life

3. ADOPT THE AMEN CLINICS’ METHOD FOR OPTIMIZING THE FEMALE BRAIN:: Know Your Brain, Important Numbers, and the Four Circles for Ultimate Success
Hour 3 Exercise – Get Assessed: CBC and on Amen’s website (SPECT optional)

4. BALANCE YOUR HORMONES TO BOOST THE FEMALE BRAIN
Part One: Balance Estrogen, Progesterone, and Testosterone
Part Two: Balance Thyroid, Cortisol, DHEA, and Insulin
Hour 4 Exercise – Take the Hormone Questionnaires and Inventory Your Healthy and Unhealthy Hormone Habits

5. FEED THE FEMALE BRAIN: Flatten Your Tummy and Boost Brain Reserves by Healing Your Gut and Eating Brain-Healthy Superfoods – Treat Food as a Drug because it is one
Hour 5 Exercise – Provide Therapy for your Kitchen (Food/Diet)

6. SOOTHE THE FEMALE BRAIN: Put an End to Anxiety, Worry, Depression, and Perfectionism
Hour 6 Exercise – Get ANT Therapy and Answer the Work’s Four Questions

7. GET CONTROL OF THE FEMALE BRAIN: Conquer Cravings, Weight Issues, and Addictions
Hour 7 Exercise – Embrace Your Failures (Turn bad days into good data)

8. UNDERSTAND ADD AND THE FEMALE BRAIN: Learn to Treat the Hyperactive “Boys'” Condition That Ruins Female Lives
Hour 8 Exercise – Know Your Focus and Energy Robbers and Boosters

9. BE BEAUTIFUL ON THE INSIDE AND OUT: Learn Strategies to Help Your Brain and Body Look Amazing – Stop the Negative Chatter and Make a Plan to Look and Feel Amazing
Hour 9 Exercise – Get a Massage and Enjoy a Sauna

10. UNDERSTAND SEX AND THE FEMALE BRAIN: Optimize Your Brain for Greater Pleasure, Deeper Relationships, and Lasting Love
Hour 10 Exercise – Be the Director of Your Pleasure

11. GET YOUR BRAIN READY FOR BABIES AND CARING FOR THEIR BRAINS ONCE THEY’RE HERE: Prepare for Pregnancy – and Unleash the Power of Your Daughters’ Brains
Hour 11 Exercise – Indulge in Special Time

12. CHANGE YOUR FEMALE BRAIN, CHANGE THE WORLD: Realize That It’s Not About You – It’s About Generations of You
Hour 12 Exercise – Create Your Own Genius Network

APPENDIX A; NATURAL SUPPLEMENTS TO HELP YOU UNLEASH THE POWER OF YOUR FEMALE BRAIN