Disaronno Cocktail Recipes and Drink Review

392781_10151288429292093_768028658_nDisaronno is an incredibly unique drink. Sweet and warm. It smells and tastes like marzipan. So if you like marzipan, you will love Disaronno. The packaging is also great. Iconic and sophisticated.

Disaronno Amaretto liqueur has a long history dating back to 1525. The Italian liqueur was discovered in the Renaissance. The artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci – was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today). To portray the Madonna, he chose as his muse a beautiful local innkeeper. As a thank you she gave him a flask full of the now famous amber liquid.

The recipe was rediscovered by Giovanni Reina. Since then the Reina family has closely guarded the secret formula, passing it from one generation to the next.

Disaronno tastes great with apple juice or lemonade. It is also a great cocktail ingredient. Check out the recipes below.

DISARONNO CRANBERRY CHILLER

 

  • ¾ part DISARONNO
  • ½ part Vodka
  • ¾ part Triple sec
  • 3 parts Cranberry juice
  • Orange juice

Method
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry. Taste: Bitter | Strength: Mild Top Tip:
Do use freshly-squeezed oranges! Keep them warm and roll them under your palm for maximum juice.

DISARONNO Sour

Disaronno Sour - LOW
Recipe: 1 part DISARONNO, 1 teaspoon of sugar, ½ lemon squeezed, Crushed ice

Method: Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.

DISARONNO JAZZY HOUR

A fine fusion of flavours

Create a sensation of top notes with this fruity favourite. Fusing DISARONNO, vodka, tangerine liqueur, pineapple juice and a splash of fresh lemon, it’s a mouth-watering mix perfect for any occasion.

  • ½ part DISARONNO
  • 1 part Vodka
  • ½ part Tangerine liqueur
  • 1 part Pineapple juice
  • Splash lemon juice

 

Method

  • Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice. Taste: Sweet | Strength: Strong Top Tip:
    Do use freshly-squeezed lemons! Keep them warm and roll them under your palm for maximum juice.

DISARONNO COLADA

 

Simply mix DISARONNO with colada mix for a truly tropical assault.

1½ parts DISARONNO
4 parts Colada mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
Taste: Sour | Strength: Mild

 

DISARITA FRESH VERSION

DISARONNO with tequila blanco, tropical guava juice and a generous squeeze of lime. Just add a sunset.

¾ part DISARONNO
1¼ parts Tequila blanco
1¼ parts Guava juice
½ part Lime juice

Method
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. Taste: Sweet | Strength: Mild Top Tip:
Do use freshly-squeezed limes! Keep them warm and roll them under your palm for maximum juice.

 

DISARONNO ITALIAN KISSES

 

DISARONNO Italian Kisses, a seductive blend of DISARONNO, pomegranate juice and crisp prosecco.

1 part DISARONNO
½ part Pomegranate juice
Top prosecco

Method
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel. Taste: Bitter | Strength: Mild Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO SPARKLING

 

DISARONNO and crisp sparkling wine. Smooth, sweet and offering a refreshing hit of bubbles, it’s a great way to get the party started.

¾ part DISARONNO
Top with sparkling wine

Method
Pour DISARONNO into a flûte glass, top with sparkling wine.
Taste: Bitter | Strength: Strong Top Tip:
Did you know – a sparkling wine only needs around 45 minutes in the fridge before serving. In fact, if it is served too cold, the taste and smell will be lost.

 

DISARONNO BED OF ROSES

 

DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne.

1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Champagne

Method
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO MIMOSA

DISARONNO, orange juice and a splash of crisp prosecco.

¾ part DISARONNO
1 part Orange juice
Top prosecco

Method
Pour all ingrendients into a flûte glass, top with prosecco. Taste: Sweet | Strength: Strong Top Tip:
Pop the flute glasses into the freezer for a few minutes before you pour the cocktail into them, to ensure your mimosas are deliciously cold.

 

DISARONNO ROMAN CHOCOLATE

Blend DISARONNO, dark crème de cacao and half & half mix.

1 part DISARONNO
1 part Dark creme de cacao
1 part Half & Half mix

Method
Shake with ice and strain into a shot glass. Taste: Sweet | Strength: Strong

 

RASPBERRY DISARITA

DISARONNO, tequila blanco, raspberry juice and margarita mix.

¾ part DISARONNO
1¼ parts Tequila blanco
1½ parts Raspberry juice
1½ parts Margarita mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice. Taste: Sour | Strength: Strong

 

DISARONNO & TEA

Combine piping hot tea with the smooth sweetness of DISARONNO, for a treat that’s bound to ward off the winter blues. Top with whipped cream.

1½ parts DISARONNO
6 parts Hot tea
Whipped cream

Method
Pour all ingredients into a mazagran glass, top with whipped cream. Taste: Sour | Strength: Mild

 

DISARONNO MACBETH

 

Serve up a fearsome fusion of Tennessee whisky, DISARONNO, blue curacao and sweet & sour.

½ part DISARONNO
1 part Tennessee whiskey
½ part Blue curaçao
1 part Sweet & Sour mix

Method
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
Taste: Sweet | Strength: Strong Top Tip:
Make your own ‘Sweet & Sour’ mix by mixing 2 parts spirit to 1 part sour (e.g. lemons) and 1 part sweet (e.g. triple sec, fruit juice).

Do you have a cocktail recipe? Let us know or comment below.

You can buy Disaronno here or at Tesco.com

 

Cointreau Cocktail Recipes And Drink Review

221635_10151288432442093_217936919_nI have had many cocktails with Cointreau as an ingredient. In fact Cointreau is at the heart of many famous cocktails including the Cosmopolitan and the Margarita. I knew it tasted good but was not quite sure what it was. Turns out it is an orange Liqueur. It smells great, it tastes great and everyone should have a bottle handy.

To top of the glamour factor gorgeous burlesque star Dita Von Teese is their spokeswomen. Here are some excellent cocktail recipes. We have been testing them all at Frost Mag central. The Sidecar was a particular favourite. Let us know your favourite.

COINTREAUPOLITAN:

Pour into a shaker with ice:

1.5 fl oz Cointreau

1 fl oz Cranberry juice

3/4 oz. Lemon juice

Shake and strain into a martini glass. Enjoy! The bartender’s tip: add the orange zest to your drink.

Cointreau Fizz

Cointreau Fizz Classic cucumber

Recipe: 50ml Cointreau, 100ml soda water and ½ fresh lime

Method: Squeeze wedges of lime into glass, fill glass with ice. Add the Cointreau and top up with soda water

Cucumber garnish is optional.

 

COINTREAU MARGADITA:

1 oz Cointreau

1 oz Silver Tequila

1 oz Fresh Lime Juice

1/2 oz Monin Rose Syrup

1 pinch Chipotle Spice

Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating rose petals. For an added kick, add a chipotle and salt rim.

Margarita

 

20 ml (1 oz) Cointreau
20 ml (¾ oz) lime juice
40 ml (2 oz) tequila 100% agave

Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled margarita or martini glass.

 

Don’t forget to rim the glass with salt. Garnish with a piece of lime.

Bourbon Cocktail Recipe

1 1/2 ounces bourbon

1/2 ounce freshly squeezed lemon juice

1/4 ounce Bénédictine D.O.M.

1/4 ounce Cointreau

Ice

Angostura bitters

Lemon twist, for garnish

 

INSTRUCTIONS
  1. Place a cocktail glass in the freezer to chill.
  2. Combine the bourbon, lemon juice, Bénédictine, and Cointreau in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled cocktail glass, top with a dash of bitters, and garnish with the lemon twist.

 

Fluffy Dog recipe

 

1 oz Cointreau orange liqueur
1 oz Bailey’s Irish cream

Mix both ingredients and serve over ice.

Fluffy Duck

1 part/shot (30ml) advocaat 1 part/shot (30ml) cointreau 1 part/shot (30ml) cream 10 parts/shots (10x30ml) lemonade

Build and stir.

Jumping Jack Flash

25 ml Jack Daniels 25 ml cointreau 25 ml grand marnier 1 Can red bull

Shake the Jack Daniels, Cointreau and Grand Marnier with ice. Pour into a long glass and then add Red Bull.

 

What is your favourite cocktail? Share any recipes below.

Rémy Martin Fine Champagne Cognac | Cocktail Ideas and Drink Review

remy-martin_1We were quite excited to receive a parcel of drinks to the office, one of which was Remy Martin Champagne Cognac. A classic drink which is a beautiful, coppery gold colour. The Cognac Fine Champagne is, 55% Grande Champagne, 45% Petite Champagne. It is a beautiful brandy. Full of flavour and very deep and full bodied. I had never tried it before but a friend’s family love it so much they named their dog after it. I can see why. It does taste amazing. A great classy drink. It tastes great on its own but we also have some cocktail ideas below. Enjoy.

Fruity notes: apricot and peach
Floral notes: violet, rose
Spicy notes: sweet vanilla

Rémy Martin Sidecar

Ingredients

  • 1 1/2 oz.  Rémy Martin VSOP
  • 3/4 oz. Cointreau
  • 1/2 oz. lemon juice

Method

Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel.

 

Rémy Martin Fine Grape

Ingredients

  • 1 1/2 oz. Rémy Martin VSOP
  • 1/2 oz. fresh lime juice
  • 2 oz. white grape juice
  • 3/4 oz. cola
  • Few grapes

Method

Pour Rémy Martin VSOP, the grape juice and the cola over ice in a highball glass. Garnish with grapes and stir.

Melon Baller

Ingredients

  • 2 oz. Rémy Martin VSOP
  • ¾ cup fresh watermelon
  • ¾ oz. simple syrup

Method

Shake all the ingredients with ice and strain into a chilled martini glass

 

 

Mateus Rosé Original | Drink Review

Forget Diamond – Platinum & Pink are a girl’s best friend

this year with Mateus Rosé Original

 

I am a fan of rosé in general. When I received this wine I loved the design of the bottle. It is a beautiful colour too. The wine itself is delicious, refreshing, a good colour and not too sweet. In fact I think this is one of the best rosé I have ever tasted, and it is inexpensive too. The newly redesigned Mateus is excellent as aperitifs or with food, such as fish, seafood, Chinese and Asian cuisine and light meals

 

Reigning for longer than Her Royal Highness, Mateus celebrates its Platinum Jubilee this year toasting 70 years as the Queen of rosé wines. With the redesign of its iconic bottle, Mateus is refreshed and ready to be the taste of summer 2012.

 

To mark this impressive milestone, Mateus want to know what the nation is celebrating this summer and in return people will receive a free bottle of Mateus Rosé Original to help their special occasion go with a bang. All they have to do is visit mateusrose.net/win and fill in the blank “This Summer, I’m celebrating…”.

 

While this world famous rosé in its distinctively shaped bottled has been revitalised with a new contemporary pink-hued label and easy screw cap, Mateus keeps its same great taste. With its refreshing Mediterranean flavours, from picnics to evening parties, Mateus Rosé Original is the perfect drinking partner during this summer of celebration.

Raise your glass to the celebration of true greats this summer and join in the fun with Mateus at mateusrose.net/win. Mateus Rosé Original is available from all good stores and off licences at RRP £5.49.

 

The Mateus Rosé Original bottle giveaway/competition is for over 18s only

 

 

Pukka Herbs Peppermint and LicoriceTea | Drink Review

Peppermint and Licorice is one of those things that you don’t really expect to go together, but in the land of tea, they do. Made with peppermint & FairWild licorice 20p from every pack of this goes towards supporting WWF conservation projects. Tasty and good for the environment: Frost approves.

The blend of the two flavours really works. It tastes fresh and refreshing. The peppermint soothes the digestion and naturally sweet, soothing licorice calms and nourish. I don’t put sugar in herbal teas but this tea is great for people with a sweet tooth. It definitely doesn’t taste bland. If you love licorice you will love it. It is a good, delicious, healthy tea. Get someone to try it if they think herbal tea is boring, it will prove them wrong.

It is caffeine-free and ethically sourced with 100% organically grown ingredients.

A really great tea.


Pukka Herbs celebrates 10 years in business

This year marks the tenth birthday of herbal innovators, Pukka Herbs.

Founded in 2002 by Sebastian Pole and Tim Westwell based on their mutual passion for natural health and wellbeing and the principals of Ayurveda (traditional Indian medicine), Pukka has grown into an international success story, employing 45 people in the UK and is sold in around 40 countries across the globe including the United States and throughout Europe.

Over the last decade, Pukka Herbs has used the finest organic herbs to optimise health and wellbeing. One of only a handful of totally organic businesses (certified by the Soil Association) Pukka inspires and educates people to live healthier, more sustainable lives. Their portfolio includes 23 premium herbal teas, a collection of skincare (11 products) and over 75 food supplements.

Everything that Pukka produces is inspired by Ayurveda – ‘the art of living wisely’. This ancient Indian wisdom empowers us to look after our health in harmony with nature and, as a result, all products have a functional benefit that is drawn from the high quality herbs used in each blend. Everything Pukka is free from synthetic flavour and colour.

As an ethical business, Pukka strives to be responsible for its actions. Their commitment to the environment ensures that they plant over 20 million plants and trees every year and invest in renewable and sustainable energy projects as well as reforestation programmes with Climate Care. Pukka works with farmers on long term regeneration projects and uses FSC certified and recyclable materials for marketing literature and product packaging.

NEW for 2012 – Revamped Original Ayurvedic blends

Pukka has rebranded their original teas – Relax, Refresh and Revitalise – that were launched when Pukka started in 2002. Retaining the vibrancy and iconic recognition of these incredible teas, we have updated the design and copy to reflect the importance of our heritage in Ayurveda and to educate consumers on the authenticity of the blends.

NEW selection pack

In response to consumer demand, Pukka launches a selection pack of award-winning teas as part of its 10th birthday celebrations.

Containing four sachets of five bestselling blends Three Mint, Three Ginger, Three Tulsi, Three Green and Three Fennel, Pukka’s selection pack offers first-time consumers an exciting introduction to Pukka’s tea portfolio.

This selection pack will be launched at a time in which the herbal and green tea categories have seen a lift in consumer spend (up 2% and 5% respectively in 2011 to £74m*). *Source: Mintel Feb 2012

Pukka Herbs and WWF UK ‘Create a beautiful World’ together in 2012

Throughout 2012, as part of their 10th Birthday celebrations, Pukka Herbs is working with world famous conservation charity WWF UK to help ‘Create a Beautiful World’ – one that is vibrant, integrated and healthy.

Every year Pukka creates hundreds of acres of organic land for growing herbs that creates jobs for farmers and collectors, but also brings beauty into our everyday lives. Every pack of Pukka tea makes the world – whether on the shelf in your kitchen, or farmland in rural India – a more beautiful place.

In supporting the work of WWF UK, Pukka aims to raise in excess of £50,000 for conservation projects across the world – initially through a 20p donation from each sale of their special Peppermint and Licorice tea, and then through a year-long fund raising campaign and viral public film competition to be premiered in November 2012.

Throughout the summer, Pukka will be inviting the public to upload photos and clips to their Facebook page of their own personal ‘beautiful world’ – anything from their children laughing, to a sunset, to a merry-go-round, to their pukka tea shelf – whatever they believe brings beauty into their world. Combined with footage from Pukka and WWF, the clips will be created into 5 minute short films by students and filmmakers. The most popular films as voted for by the public will be screened at an environmentally friendly premier in November.

To support sales of the organic Peppermint and Licorice tea (certified FairWild licorice) in the health food trade and retail industry where the brand has grown, Pukka will be providing support in the form of promotional materials to help create theatre in store and build momentum and awareness of the charitable aims of the partnership.

Pukka will also be bringing out their first range of gorgeous, environmentally sensitive merchandise to showcase the campaign – once again helping people to ‘Create a Beautiful World’ in their every day lives. Profits from the sale of these exclusive items will go to WWF UK.

Sebastian Pole, co-founder and herbal director of Pukka Herbs, says: ‘When we started Pukka in 2002, we wanted to create a totally organic business that inspired people to live healthier, more sustainable lives. It seems only natural that as we celebrate ten years of bringing the power of plants into people’s lives, we also take the time to remember and celebrate the amazing planet that lets us do this.

Each year, we plant over 20 million plants and trees and invest in renewable energy, sustainable projects and reforestation programmes. We work with our growers, customers and consumers on a one to one basis to ensure that everyone profits from being involved with Pukka: sensually, healthily, ecologically and socially. Most importantly, we strive to leave nature in an ever richer, more glorious state than how we found her.

Partnering with WWF to promote our shared conservation values seemed the perfect next step. With a whole host of exciting activities going on over the next 12 months we hope to exceed our target of raising £50,000 to support their important international work.’

Commenting on the partnership, Rachel Bloodworth from WWF said: ‘We are delighted to be working with Pukka Herbs in their tenth birthday year – their dedication to supporting the natural environment and creating a beautiful world is perfectly aligned with our goals. Over the past 50 years, WWF has achieved countless successes from preserving existing species such as mountain gorillas, polar bears and giant pandas, to helping the development of international agreements for the protection of the planet – none of which would be possible without the continued support of dedicated individuals and companies like Pukka.’

“This is Pukka’s first ever consumer campaign and so they sought out the skills and expertise of communications agency Neo to help develop the campaign ideas. Neo only work with organisations that are changing the world for better and have worked with WWF UK on previous projects including their 2012 global ‘Earth Hour’ campaign. Account Director Nicole Bradfield comments on working with Pukka, “Creating an engaging platform for Pukka to bring their brand story to life and share their commitment to creating a beautiful world is a fantastic project. Their work to protect and enhance our natural world is a brilliant story and we’re delighted to be helping Pukka communicate it. We’re especially looking forward to seeing the public’s interpretation of their beautiful worlds weave together to become a stunning piece of filmmaking.”

You can find out more about these projects and how you can get involved at www.pukkaherbs.com/beautifulworld

The Kraken Black Spiced Rum Review.

The name of this rum brings out legends of the sea. The Kraken was a sea beast of myth and legend, a connotation that suits this strong, rich and black rum. Even the bottle is a reminder of the beast, the two glass handles mimic the eyes of the Kraken.

This Spiced Caribbean Rum has a thick caramel taste, it’s a wonderfully spiced liquor which goes brilliantly with coke (Krakencoke), or in a cocktail like a Perfect Storm: The Kraken poured over ice, topped with ginger beer and accompanied with a squeezed slice of lime.

 

The Kraken is 40%. It is distilled in Trinidad & Tobago from sweet molasses. It is then mixed with 14 spices including cinnamon, ginger and clove. It takes effort and time to make, and you can tell. It’s delicious.

It is a good, strong rum. I have only drank rum once before but this has changed my mind. Next time I’m out I’m having spiced rum. Everything about The Kraken is great, from the bottle, to the ad campaign, to the wonderful taste. It taste’s great neat for those who can take it, but I’ll be having it in cocktails, a lot.

 

RRP £22.99 for a 70cl bottle available mostly everywhere and online at thedrinkshop.co.uk