Tag Archives: Elephant

Christmas Gift List For Mum

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Mums, not many people are as deserving of a good present. They put up with us, gave birth to us and love us no matter what. Where would we be without our mothers? Here is our top picks for this very special lady.

christmasgiftsformum

Cornishware Mug

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Cornishware do these beautiful mugs which can be personalised and come in bespoke stripy boxes which make marvellous presents or stocking fillers. Last day of personalisation for Cornishware is 13th December for Christmas delivery. All products are exclusively online from Cornishware www.cornishware.co.uk

 

Aromatherapy Associates Bath Jewels

These look beautiful and smell divine. Perfect for stressed-out mums. The packaging looks great and these oils really work. 100% natural blends. The trio of bath and shower oils include Deep Relax with vetivert and camomile to help achieve deep relaxation and a peaceful night’s sleep, De-Stress Mind with frankincense and rosemary to clear a hectic mind and focus the thoughts and Revive Morning to invigorate and awaken body and mind.

Available from feelunique.com, aromatherapyassociates.com and lookfantastic.com

 

Silver Orchid Silver Elephant Ring Holder

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One of our editors favourite things EVER. This silver plated baby elephant is a great place to keep your rings as an elephant never forgets. Has strikingly beautiful blue diamante eyes. From orchid-designs.co.uk

 

Mitoq Power Antioxidant Rejuvenation

MitoQ Power Antioxidant Rejuvenation contains only 8 ingredients and is purportedly 1,000 times stronger than coenzyme Q10, MitoQ’s signature molecule is said to revive skin cells and prevent fine lines and wrinkles. We have been trying it and it really works. We love it.

From http://www.mitoq.com

 

Nederburg Winemaster’s Reserve Cabernet Sauvignon

Channel 4 TV presenter and food producer Jimmy Doherty, has teamed up with South Africa’s award winning wine, Nederburg, for their new campaign, sharing his passion for quality produce. He has tips for cooking with wine below so you can also cook for mum. Nederburg also share their wine tips.

 

Winemaster’s Reserve Cabernet Sauvignon, £8.99
Aromas of blackcurrants and cherries with violets and nuances of vanilla oak spice in the background.

Cabernet Sauvignon is known for its depth of flavour and aroma. It’s excellent served with heart-warming roast lamb, coq au vin, red meat steak, venison, mature cheese and pizza and pasta dishes.

 

Nederburg’s top wine tips

Only chill white wine, like Nederburg Winemaster’s Reserve Chardonnay, before you plan to drink it as extended storage in the fridge will affect its taste and aroma.

The quickest way to chill a white wine is in iced water, which only takes 30 minutes versus 2 hours in the fridge.

Always give a bottle of quality red wine, like Nederburg Winemaster’s Reserve Shiraz, time to breathe. If you can’t wait, decant it into a glass jug first to give it chance to mix with the oxygen in the air to release the flavours.

The correct measure to pour for all wines is a third of the glass; this gives the wine room to swirl in the glass, allowing the flavours to develop.

When pairing wine with cheese, think balance – strong wine, strong cheese. The Nederburg Winemaster’s Reserve Cabernet Sauvignon is great with cheeses like Cheddar or Gouda.

 

Jimmy’s tips on how to use wine in cooking

Cooking with wine can add depth and flavour so try these simple recipes for your dinner.

 

Red wine gravy

Ingredients:
6 onions, peeled and chopped
700ml red wine (Winemaster’s Reserve Cabernet
Sauvignon works well)
560ml hot water
2 beef stock cubes
Freshly ground black pepper

Method:
Place the chopped onions and red wine in a large saucepan
Bring to the boil and cook uncovered until reduced by two-thirds, around 20 minutes
Cooking it down in this way reduces the acidity and intensifies the flavour
Add the hot water to the reduced wine, add the stock cubes and stir well until thoroughly dissolved
Simmer, stirring for 3-4 minutes, until the gravy thickens
Season to taste

 

Salad dressing
Ingredients
1 tablespoon balsamic vinegar
Dash of white wine (Winemaster’s Reserve
Sauvignon Blanc)
2 tablespoons extra-virgin olive oil
Method:
In a small bowl or jam jar, whisk the balsamic vinegar with the olive oil and white wine
Season with salt and pepper.

 

What will you get your mum?

 

 

World’s Top Wildlife Spectacle in Sri Lanka.

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EXPERIENCE ONE OF THE WORLD’S TOP WILDLIFE SPECTACLES IN SRI LANKA WITH CHAAYA HOTELS & RESORTS

‘The Gathering’ elephant phenomenon in Minneriya National Park

With close to five thousand wild Asian elephants in Sri Lanka, ‘The Gathering’ offers an incredible opportunity to witness the 6th greatest wildlife spectacular in the world, as recognised in 2011 by the internationally acclaimed travel guide, Lonely Planet.

Taking place in the north central province of Sri Lanka during the dry season, the mega wildlife phenomenon ‘The Gathering’ begins to unfold late July as scattered herds from various forests begin to assemble around the great Minneriya National Park reservoir as the drought takes full effect. During the height of the drought in August and September, every evening the breath-taking setting of the Minneriya plains, receding water line and fresh grass sprouting, draws an awe-inspiring sight with up to 300 elephants gathering to drink water and graze the grasses growing on the tank bed.

Staying at Chaaya Village Habarana offers guests the opportunity to easily visit Minneriya to witness ’The Gathering’. Located just 15 minutes from the hotel, guests are accompanied by Chaaya’s in-house team of expert naturalists – the ‘Nature Trails’ team – who will share their specialist knowledge whilst experiencing the phenomenon first-hand.

Located in the heart of Sri Lanka’s cultural triangle in the Anuradhapura district, Chaaya Village Habarana is situated across 27 acres of lush forestland bordering the Habarana Tank and a vast and tranquil lake. With 108 rooms set among thousands of towering trees the property is a must for nature-lovers. Guests will enjoy cosy Sri Lankan village-style cottages with impressive views of the natural world. Its first class facilities include an Ayurvedic spa, open-air restaurant, bar and coffee shop and a choice of once in a lifetime excursions.

Responsible tourism and conservation is at the heart of the John Keells owned Chaaya Hotels & Resorts group. Its ‘Nature Trails’ programme drives critical education and conservation projects for Sri Lanka to educate both its visitors and its local people to understand and respect its precious wildlife and to develop and teach new skills and careers around its conservation, whilst also supporting livelihoods and bettering opportunities for local families.

Each Chaaya Hotels property has an in-house naturalist to educate both visitors and local people whilst also protecting and nurturing its environment. The Nature Trails naturalists were honoured to be chosen as to support an Austin Stevens Animal Planet production on ‘The Gathering’ which was aired worldwide.


Kuoni is offering seven nights at Chaaya Village Habarana in August or September with prices starting from £1055 per person based on two sharing and subject to availability. Prices include accommodation on a half-board basis in a standard room, return economy Sri Lankan Airlines flights from London Heathrow and return airport transfers.

For more information on Chaaya Village Habarana and Chaaya Hotels & Resorts visit www.chaayahotels.com

The White Stripes: Already Forgotten?

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The White Stripes have officially announced their break-up.

In a statement on their website, the Detroit due explained that “the reason is not due to artistic differences or lack of wanting to continue, nor any health issues as Meg and Jack are fine and in good health. It is for a myriad of reasons, but mostly to preserve what is beautiful and special about the band and have it stay that way.” The statement goes on to mention that Third Man Records, the record label set up by Jack White, would continue to release unheard studio and live recordings through their Vault Subscription record club.

The band consisted of Jack White (vocals , guitar and keyboards) and Meg White (drums) who were previously married, although they divorced amicably in 2000 after less than four years of marriage. Two people, big noise. The whole sound was certainly greater than the sum of their parts with just guitars, drums, voice and keyboards.

They released their eponymous debut album in 1999 on anti-music industry record label, Sympathy for the Record Industry, although it wasn’t until their third album, White Blood Cells, released in 2001, that the duo enjoyed their first significant success, selling over 500,000 copies of the record. The band’s next album, Elephant, came along in 2003 and was their first on major label, V2. It was also their first UK chart-topping album and eventually went double platinum.

Since Elephant, the band have released two more albums, Get Behind Me Satan in 2005 and Icky Thump in 2007, toured the world over and been blessed with a whole host of awards, accolades, fans and critical acclaim. In 2007, however, the band cancelled all remaining touring commitments after it was revealed Meg was suffering from acute anxiety problems. Although not hinted at in their statement, it is thought that these problems are behind the reason they called it a day.

Having not released a record since 2007, the splitting up of the White Stripes will not come as a great shock to many. However, Jack White has certainly kept himself busy since that time. He continues to run his Third Man record label, produces records by the label’s bands and still finds time to write, record and tour with both The Raconteurs and The Dead Weather. It is unclear what Meg White’s next moves will be, having kept a very low profile since the tours were cancelled.

In a postscript to their fans, and clearly with one eye on their legacy, the band explain: “The White Stripes do not belong to Meg and Jack anymore. The White Stripes belong to you now and you can do with it whatever you want. The beauty of art and music is that it can last forever if people want it to. Thank you for sharing this experience. Your involvement will never be lost on us and we are truly grateful.”