Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.
Instructions

1. Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.
2. Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.
3. Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.

Ingredients

* 250g Portabellini Mushrooms
* 2 tbsp Olive Oil
* 1 Red Chilli, deseeded and chopped
* 1 clove Garlic, crushed
* 1 tbsp Lemon Juice
* 4 Burger Buns
* 4 Tomatoes
* 4 handfuls Salad

Serves 4
Total time required 18 mins

* Preparation time: 10 mins
* Cooking time: 8 mins
* Other time: 30 (marinating)